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  • Italian
  • 355 W 46th St, New York NY10036 40.7608279 -73.989807
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 397-7597
  • 0

User Ratings (Based on 217 reviews)

Food 3.9 Value 3.7
Service 3.7 Atmosphere 3.5

Other Restaurant Info

(212) 397-7597
(917) 206-0026
Visa, MC, AmEx, Disc
Lunch Sun-Tue, Thu-Fri: 12pm-3pm Wed, Sat: 11:30am-2:30pm Dinner Mon: 5pm-10pm Tue, Thu: 4:30pm-12am Wed, Sat: 4pm-12am Fri: 4:30pm-12am Sun: 3pm-10pm
Lunch, Dinner
Group Dining, Outdoor Dining, Prix Fixe, Pre/Post Theater, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Private Parties

User Reviews

  • Becco

    Posted by Anonymous on 02/05/2005

    Great Experience at Becco's

    After attending a mattine at the theater my husband and I planned to go to Becco's for an early dinner. We enjoyed our time there. The service was excellent and the food supberb! We especially want to thank our waiter. He was attentive and had very helpful suggestions!

  • Becco

    Posted by Nancy on 01/09/2005

    We were very happy!

    My mom, daughter (6) and I ate here tonight (01/08/05) after seeing Beauty and the Beast. We were very pleased! Our first impression came from our waiter Travis who was exceptional. The selection of breads, spread and olives were a nice touch. Although my daughter is daring in her food choices Travis said they would be happy to make a bowl of pasta for her with butter or marinara sauce, which I thought was nice. She had shrimp though. I had the mixed seafood over polenta and my mom had a striped bass special. All were delicious! The manager made a point to visit each table after they received their food to be sure everything was fine. Although we did not take advantage of the extensive wine list it was tempting. What a selection and the price is right. Every bottle of wine is $25.00. The only negative thing I could say was that it was loud. We happened to be seated next to a table of 14 celebrating a birthday and who HAD taken advantage of the extensive wine list. We came in at the tail end of their night and once they left the noise level did drop some. I overheard a man at another table say it may be due to the low ceiling. We each had dessert, cannollis and cheesecake which were wonderful. The portions were generous and the prices reasonable for NYC. We would definitely go back.

  • Becco

    Posted by Chicago Chris on 01/08/2005

    Authenitic N. Italian with fabulous wine

    I recently ate here for the first time - Jan/05. It was great! The service and food were top notch (like one would find in Milano or London) and the wine list not only exceptional but put together with value and taste in mind (by a real oenophile - Jeremy). Highly recommended. It attracts an interesting, cosmopolitan crowd (once the theatre goers have been fed!). Mange!

  • Becco

    Posted by Visitor on 01/05/2005

    Good but could be better

    My family ate here on 12/24 it was in a nice location for visitors. I found this restauant to be good but not great.

  • Becco

    Posted by Annon on 12/23/2004

    Great Experience

    I have eaten in Becco several times and each time it is better. This place is truly one of the best in the theatre district. They pack them in but you don't quite feel like you are sitting in your neighbors lap like you do in most of the restaurants in the area. The service is always extremely friendly and helpful. The $25 wine list boasts some great wines for a low price. Go for either the lemon chicken, the veal chop or the pasta dish.

  • Becco

    Posted by Robert on 12/20/2004

    Doesn't live up to the hype

    I love Lydia's cooking, and have learned a lot from watching her show. However, her cooking staff apparently hasn't been paying attention. Sadly, our table of 11 people was greeted with a small basket of bread, and a tiny dish of olives. A table of our size should be immediately offered at least 3-4 small olive dishes and at least 2 breads. I started with a sampling of 3 pastas...they were good but not nearly as good as I could make at home from Lydia's recipes, and not even as good as I expect from Tony's di Napoli on e83, where the pasta specials are often very good. The cooks didn't seem to have the right touch to bring these recipes to fruition. One was a black ravioli with pumpkin filling...ok but no revelation here....another was spaghetti with julienned vegetables...this was the best. The 3rd was rigatoni in a seafood sauce...mediocre. I think I got 4 rigatoni, and they were all broken. Joe's Veal Chop was tasty and nicely cooked, however Joe must be a flyweight. There wasn't much to savor here...a few choice pieces and you're done. Caesar salad comes with all entrees. It shouldn't. I'd rather pay $8 and get a flavorful caesar with some anchovies. Desert was ho-hum sorbets...ok, the raspberry was good...period. With wine, this meal came to about $90 each...not outrageous, but I feel our money would've been better spend at Uncle Nick's on 9th ave, or Tony's di Napoli where at least you get a lot of leftovers to enjoy!

  • Becco

    Posted by Anonymous on 12/05/2004

    Great way to spend a night

    Wow is all I can say to this restaurant. The food was great and the service was incredible, not the "over-the-shoulder" overbearing type, but always there when we needed something. Full dinner sampler of house specialties was to die for, everything from the appetizers through dessert...everything was so unique. Reasonably priced per person included everything through dessert, only drinks were a la carte. I recommend this restaurant to anyone in NYC or just coming for a visit, you won't regret it!

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