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Becco

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 355 W 46th St, New York NY10036 40.760809 -73.989802
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 397-7597
  • 0

User Ratings (Based on 219 reviews)

3.6915
Food 3.9 Value 3.7
Service 3.7 Atmosphere 3.5

Other Restaurant Info

Phone:
work
(212) 397-7597
Fax:
fax
(917) 206-0026
Website:
www.becconyc.com
Notes:
Visa, MC, AmEx, Disc
Hours:
Lunch Sun-Tue, Thu-Fri: 12pm-3pm Wed, Sat: 11:30am-2:30pm Dinner Mon: 5pm-10pm Tue, Thu: 4:30pm-12am Wed, Sat: 4pm-12am Fri: 4:30pm-12am Sun: 3pm-10pm
Serves:
Dinner, Lunch
Features:
Accepts Credit Cards, Good for Groups, Lunch Special, Online Reservations, Outdoor Seating, Pre/Post Theater, Private Parties, Prix Fix Menus, Wheelchair Accessible

User Reviews

  • Becco

    Posted by Juan on 12/27/2006

    Very good experience

    Excellent food, very good service. Space is a little crowded. Place was packed at 6:30pm. Highly recommeneded.

  • Becco

    Posted by bigbillyt on 12/25/2006

    Great Food, good prices nice atmosphere

    This was our third time here for diner and, as usual, it was a very good experience. It is a little crowded but so are most places in Manhattan. Besides, we got to meet soem lovely local folks seated next to us. My on emistake was not paying attention to the exact pasta dishes on the prix fixe menu. The pumpkin seed ravioli was delicious but very rich and the pesto spaghetti was not to my taste. The shrimp with pene in a creamy tomoato sauce was fantastic and my wife's striped bass were both delicious. The canoli's for desert were awesome. I wil go back here again in the future, highly recomennded!!

  • Becco

    Posted by sunbuddy on 12/19/2006

    A great experience

    Came here with no reservation and was seated at the bar immediately. Were in a rush for a show so we had the pasta tasting. At twenty-one dollars it was a great value. The pastas were all excellent. The place was packed - but who cares when the food is so good! The waitstaff was very pleasant too!

  • Becco

    Posted by frankgnv on 12/17/2006

    Great food, great price in midtown

    We live in phoenix but happened to be in manhatten 6 times in the last 4 months. we went to Becco's because a friend recommended it and it was great. We went back every trip. The syphony of pasta fixed menu is always a good recommendation. I also tried the steak and it was creatively presented and cooked.

  • Becco

    Posted by Anomymous on 12/15/2006

    Anonymous

    We had a very short wait - but we had reservation for 5p.m. We were lucky and had a great table right by the wine book case. Service was good. The only grip I had about my meat was that I order veal parma. but it came with no side dish. It needed a small side dish of pasta. Also the veal pizzalo needed a side dish also, because the steak meal and the veal chop had side dishes it made it complete. We had the desser sampler and we were very happy with it. I do agree that the place is too small and over crowded if you do not go early to dine. As we were leaving we had a hard time getting out of the restaurant. It was a fire hazard.

  • Becco

    Posted by "stewardess" on 11/21/2006

    been there, done that, and WILL again!

    Having time in NYC is a treat for this southern Cal gal. I love the energy . Becco came highly recommended about two years ago, so I've hit the bullseye several times now. The place is often times packed, as you'd expect. The waite staff is very nice and yes, they do bump into you often, but it's not their fault that the place is a bit cramped and always apologize, or have to me anyway. I choose to sit at the bar when I dine there. It's the energy again. Watching the bartenders make their concoctions or simply talking to them [while I dine] is a pleasure. I went the past weekend and had the prix fixe meal. Offered is salad, great rustic bread with dipping sauce/paste, olives and bread sticks, 3 pastas which included this night, lamb and mint ravioli, spaghetti bolognese, and pesto rigatoni. < All very good. This is a must go to for me when I'm in NYC if I have the time to dine. I employees are terrific, the food is wonderful and the ambiance is great too. I do recommend it always and will continue to do so.

  • Becco

    Posted by duo on 11/15/2006

    Primo

    Now that Pierre Au Tunnel is history, Becco has become our go-to regular. (Not that we don't try other places, but it's good to have someplace you can always count on.) Often crowded, but very comfortable. Staff are very sweet and helpful -- glad to see you. The pasta sampler is a real deal and always delicious; we've never had a bad combination. The flat-rate of $25 for any bottle of wine may seem daunting until you calculate that a glass of wine generally goes for $8-$12 at area restaurants, so -- if you're inclined to get more than one glass each -- the bottle deal is a good one.

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