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  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 355 W 46th St, New York NY10036 40.760809 -73.989802
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 397-7597
  • 0

User Ratings (Based on 219 reviews)

Food 3.9 Value 3.7
Service 3.7 Atmosphere 3.5

Other Restaurant Info

(212) 397-7597
(917) 206-0026
Visa, MC, AmEx, Disc
Lunch Sun-Tue, Thu-Fri: 12pm-3pm Wed, Sat: 11:30am-2:30pm Dinner Mon: 5pm-10pm Tue, Thu: 4:30pm-12am Wed, Sat: 4pm-12am Fri: 4:30pm-12am Sun: 3pm-10pm
Dinner, Lunch
Accepts Credit Cards, Good for Groups, Lunch Special, Online Reservations, Outdoor Seating, Pre/Post Theater, Private Parties, Prix Fix Menus, Wheelchair Accessible

User Reviews

  • Becco

    Posted by Jim on 03/30/2009

    There are better places

    We were disappointed. They try to squeeze as many tables as they can into this place. If your table is near the bar, the customers there are close enough to eat your food. The food was good but I expected better from Lidia.

  • Becco

    Posted by Daniel P. Fahy on 03/03/2009

    Class Act

    Friday, the 27th of February, a pre-show dinner. From the minute my wife and I walked through the door, every employee of the Restaurant made us feel both welcome and special. The food was both creative and delicious...service 'present' without hovering...and the price very reasonable. In a city of thousands of restaurants, this one has never failed to make the event memorable.

  • Becco

    Posted by food critic on 02/03/2009

    delicious value!

    I live in Rochester, NY and every time I am in NYC, I take whomever I am with to Becco. I think the food is a terrific value. The only reason I didn't give service 5 stars is because, while sometimes they reload my plate with pasta whilst my fork is still in hand, at other times I have waited for them to notice that what has been cleaned away needs replacing. No big deal, though. The pastas of the day range from good (tomato sauce) to sublime ( any of the raviolis and especially the gnocci ); part of their charm is that they are served straight from pan. I love the anitpasto platter and breads with dip to start as well...The service may not be outstanding, but as with the case in many restaurants in Italy, this place is not designed to be swanky, or to turn italian food into something more important than it need be. It is fun, homespun, friendly, delicious, and affordable, even by upstate standards.

  • Becco

    Posted by JayKayElOhEl on 01/28/2009

    Good Food, Pricey..

    Good food, good olives (YUCK!), very cramped for space, the guy next to me could have been eating off the same table he was so close! High Prices, but good food.

  • Becco

    Posted by Joan on 01/25/2009

    Saturday Night 1/24/09

    Food and wine were excellent. Restaurant was super crowded. Tables are right next to the bar, so all night long people are passing by and bumping into you. Go early (before 6 pm) or late (after 9:30 pm). We did tell the manager when he came to ask about our evening, and he sent over complimentary glasses of a dessert wine, which was very good and much appreciated.

  • Becco

    Posted by LIve in the area on 01/23/2009

    A GREAT bargain

    The all you can eat 3 pasta dinner, and the huge lists of wines for $25. This is one of my favorite NYC places! I have been going for years and have NEVER had a bad meal. Sometimes are more crowded than others, and the tables can be small and cramped. But that is it for any thing that is not the most Positive.. I have NO idea what the complaints are and I really do NOT believe them. As stated, I have been here dozens of times day and night... early and late and never had anythig but wonderful food and service. GO but you really do have to make reservations in advance (and for pre show or wkend, make them days in advance. A GREAT bargain - a wondreful place!

  • Becco

    Posted by anon on 01/20/2009

    great food, great price

    I and two friends ate here for a Sunday lunch in 12/08. We wanted to dine on Saturday, but didn't have a reservation. But we were able to make one for Sunday instead. The food was SO good. I loved every bite. We had three different types of bread brought out before we ordered. We all had the prixe-fix, three different types of pastas that is served with an anti-pasti. Everything tasted great and the price was such a value for the theatre district. I highly recommend dining here, but please, make a reservation in advance.

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