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Midtown West >
Posted by Anonymous on 05/01/2009
My lady friend had the skirt steak, I had the swordfish steak. We both had salads. The place was noisy and tables very close together. WWhen I dine at a place like that, I expect the food to be great. It wasn't. The salads were good (a Ceasar's and a mixed garden), but nothing to write home about. The skirt steak was well-prepared and served. The swordfish was well-nigh inedible--thin, dried out and over seasoned and especially over-salted. While the waitton was sweet and pert, she was late with the entree. I will not return...
Posted by hkmartinez on 04/24/2009
This place was so fantastic. I can not wait to visit NYC to go to Becco again. I had the pork chop, which the server suggested. I think I made a noise with every bite. I can not stop talking about this place. I would suggest this place!!!
Posted by zak on 04/10/2009
We stumbled upon Becco while wandering around one afternoon and decided to come back for dinner that evening. The food, which was much better than average Italian, was not our reason for multiple returns. The staff who made us feel comfortable and at home were the reason. After theater dinners can be a little hectic as are most places in the area. Sunday and Monday evenings, we found out, were the best nights for not being rushed. They had an all you can eat pasta special, which was wonderful if you can eat that much. but anything on the menu was great. Last time we even brought my 80 yr. old mother who loved the place. Make reservations.
Posted by Howard R. Dean on 04/08/2009
Such a meal. The Rib eye and swordfish were fabulous. I highly recommend this space.
Posted by me on 04/07/2009
This is a very good restaurant. I went with 5 friends and we had a lovely table. The service was terrific and our particular server was very accomodating. We shared the 3 pastas as an app and it was delicious as was the chicken dinner I ordered. Yes, it's crowded but it's a pre-theater favorite and it really clears out once theater goers get on their way.
Posted by Jim on 03/30/2009
We were disappointed. They try to squeeze as many tables as they can into this place. If your table is near the bar, the customers there are close enough to eat your food. The food was good but I expected better from Lidia.
Posted by Daniel P. Fahy on 03/03/2009
Friday, the 27th of February, a pre-show dinner. From the minute my wife and I walked through the door, every employee of the Restaurant made us feel both welcome and special. The food was both creative and delicious...service 'present' without hovering...and the price very reasonable. In a city of thousands of restaurants, this one has never failed to make the event memorable.