Beauty & Essex

Spicy Salmon Tartare

Orange and black tobiko, pickled daikon radish, avocado mousse

Shrimp Cocktail

Charred jalape��o cocktail sauce

Roasted Beets and Whipped Goat Cheese

Chili honey balsamic, candied hazelnuts

Little French Dips

Slow roasted prime sirloin, gruyere cheese, horseradish-garlic aioli, house-made au jus

Rhode Island Lobster Roll

���The Only��� white sturgeon caviar

Roasted Bone Marrow

Salsa negra, pickled jalape��o pico de gallo, grilled baguette

Kale and Apple Salad

Candied pecans, shaved goat cheese, pancetta, apple cider vinaigrette

Grilled Shishito Peppers

Lemon harissa vinaigrette, sesame seeds, turmeric spiced yogurt, mint

Caesar Salad

Endives, little gem, grana, chives, lemon breadcrumbs, anchovy crumble

Korean Style Fish Tacos

Chilean sea bass, chili crisp, red cabbage gochujang slaw

Thai Style Deep-Fried Shrimp

Green papaya slaw

Oven Braised Chicken Meatballs

Whipped ricotta, wild mushroom, truffle, Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to organizations including Autism Speaks, Eden II Programs, Grant a Gift Autism, and Kulture City.

Wild Mushroom Ravioli

Ricotta, brown butter, fine herbs.

Chicken Parmigiano

San Marzano tomatoes, mozzarella, basil

Beauty and Essex Burger

Beer cheese, crispy bacon, cherry pepper fancy sauce, pickles

Gochujang Salmon

Black garlic risotto, kimchi slaw, ginger aioli

Pan Seared Scallops

Romanesco, lacinato kale, farro risotto, speck

Lobster Carbonara

Bucatini, guanciale, calabrian chili espuma

Bucatini

Broccolini, caulilini, marinated tomatoes, lemon vinaigrette.

Grilled Tofu

Black garlic risotto, gochujang slaw, ginger aioli.

Thai BBQ Portobello

Pickled carrot and bean sprout slaw, lemongrass sambal vinaigrette, crispy rice.

Saut��ed Caulilini

Classic Beef Wellington

Prime filet mignon, foie gras mousse, mushroom duxelles, puff pastry and truffle bordelaise sauce

Grilled Double Cut Lamb Chops

Creamy polenta, port wine glaze

14oz. Aged NY Strip Steak

Served with Beauty & Essex signature sauces: roasted garlic and bacon and red chimichurri

24oz. Dry Aged Bone-In Ribeye

Served with Beauty & Essex signature sauces: roasted garlic and bacon and red chimichurri

Caulilini en Parmesan Brodo

Broccolini, gremolata breadcrumbs

Miso Glazed Crispy Eggplant

BBQ Fries

Roasted Kyoto Carrots

Blood orange agrodulce, toasted nuts and seeds

Crispy Vidalia Onion Rings

Miso honey mustard and sambal ketchup

Truffled Mac and Cheese

"LES, NYC" Doughnuts

Dark chocolate fudge, berry and caramel dipping sauces

Red Bull

Blue Crab Cake 'Corn Dogs'

Tao Group Hospitality is participating in AUTISM AWARENESS, ACCEPTANCE & INCLUSION MONTH by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to charities including Autism Speaks, Child Autism UK, Eden II Programs. and Grant a Gift Autism, and Kulture City.

Blue Walnut Crusted 10oz Prime Filet

Tao Group Hospitality is participating in AUTISM AWARENESS, ACCEPTANCE & INCLUSION MONTH by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to charities including Autism Speaks, Child Autism UK, Eden II Programs. and Grant a Gift Autism, and Kulture City.