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Beast

Tapas Bar - Restaurant - Lounge

Mediterranean, Small Plates/Tapas, American (New)

638 Bergen St, Brooklyn NY11238 40.679252 -73.968489
(At Vanderbilt Ave)
click map to interact
(718) 399-6855

Dinner

Beast Offers Seasonal Daily Specials In Addition To The Full Menu.

Starters And Snacks

Artisan Cheese Boards From Stinky Brooklyn rustic apple, grapes, walnuts, & fig pesto	(3) 17.00	(5) 23.00
Antipasto brooklyn cured’s country pate, prosciutto, chef’s choice of cheese, pepperoncini, gherkins, marinated tomatoes, roasted peppers, spiced almonds, assorted olives, & grilled artichoke hearts		24.00
Spiced Almonds cayenne & zaatar		5.00
Assorted Olives olive oil, orange zest, & bay leaf		5.00
White Bean Hummus house-made grilled flatbread, & chipotle aioli		7.00
Fried Manchego Cheese lemon wedges		9.00

Earth

Roasted Brussels Sprouts bacon & sautéed shallots			10.00
Boston Salad endive, walnuts, bacon, blue cheese, & shallot vinaigrette			15.00
Beet Salad goat cheese, watercress, pickled onion, almonds, & champagne vinaigrette			12.00
Caramelized Onion & Fig Pesto Tart warm goat cheese & watercress salad			12.00
Roasted Seasonal Vegetables butternut squash, brussels sprouts, cauliflower, haricot verts, & beets			9.00
Creamy Polenta portabella & danish blue cheese			10.00

Land And Sky

Lager-Braised Beef Short Ribs potato smash, turnip, green beans, & garlic			17.00
Grilled Skirt Steak sweet corn fritters, baby arugula, chipotle aioli			17.00
Chicken Breast Roulade goat cheese, fig pesto, zucchini, haricot verts, & pan jus			13.00
Big B's Burger a blend of beef, veal, and pork. potato salad, house-made ketchup, & mcclure's pickle			14.00
bacon or cheese: cheddar, swiss, or blue. add			2.00

Ocean

Sautéed Calamari cherry tomato, garlic, cilantro, parmesan, arugula			12.00
Pan-Seared Dry Scallops butternut squash puree, fried leek, balsamic reduction			13.00
Moroccan Spiced Salmon baby spinach, couscous pilaf, yogurt tahini sauce, chile oil			15.00
Steamed P.E.I. Mussels garlic, cherry tomato, jalapeno, white wine, garlic toast			12.00
Seared Tuna portabella, sautéed spinach, cherry tomato, ginger-shitake cream sauce			16.00

Brunch

Served Saturday And Sunday 11am-4pm. Bloody Mary And Mimosa $6. $10 Bottomless Bloody Marys And Mimosas At The Bar!

Marinated Steak Sandwich on toasted baguette,mustard-seed mayonnaise, roasted tomato, watercress, caramelized onion, served alongside roasted potatoes and mixed green salad			15.00
The Standard two eggs (any style) served with beast potatoes, mixed greens and toast choice of thick bacon,sausage or fresh fruit.			13.00
Rock Shrimp And Cheesy Polenta sautéed chorizo, sunny side up eggs, over creamy polenta. mixed green salad on the side.			15.00
Grilled Prosciutto And Asiago Cheese toasted sourdough bread, two poached eggs, tomato and avocado salsa. served with mixed green salad			14.00
Chorizo Hash spicy chorizo and diced potatoes topped with two poached eggs and chipotle hollandaise. served with mixed greens and toast.			14.00
French Toast thick slices of il forno country bread dipped in cinnamon batter ask your server for today’s topping.			11.00
Steak & Eggs sliced, marinated skirt steak (5oz) topped with chipotle aioli. served with two eggs (any style), mixed greens, beast potatoes and toast.			17.00
Omelet Of The Day served with breakfast potatoes, mixed green salad, and toast			14.00
House-Cured Organic Salmon Benedict toasted english muffin, sautéed baby spinach, two poached eggs, lemon & dill hollandaise. served with breakfast potatoes and mixed green salad			15.00
Veggie Wrap grilled zucchini, roasted tomatoes,baby spinach, portabella lemon aioli served with breakfast potatoes and mixed green salad.			12.00
Big B’s Burger 10 oz on a soft brioche roll. served with house-made ketchup and potato salad.			12.00
add bacon, cheddar, swiss or bleu			ea 2.00
Granola house made granola with dried fruit, nuts, honey-toasted oats served with yogurt and fresh fruit			8.00

Starters

Selection Of Fruit And Berries			5.00
add granola and yogurt			3.00
Chef's Freshly Baked Muffins And Lemon Pound Cake			5.00
Toasted Baguette with nutella, maple/orange compound butter			5.00

Additions And Sides

Beast Potatoes			4.00
Thick-Cut Bacon 4 strips			6.00
Sausage			6.00
Eggs			(2) 3.00
Extra Toast white or wheat			2.00
French Toast			7.00

Beverages

Bottomless Coffee			1.25
Cola diet, sprite, ginger ale (free refills on sodas)			3.00
Hot Tea all are certified fair trade and organic			2.50
Bloody Mary Or Mimosa			6.00
St. Germain Fizz			8.00
Hot Toddy			9.00
Irish Coffee			9.00
Greyhound			8.00
Bottomless Bloody Maries And Mimosas only at the bar with an entree			10.00

Beast: 638 Bergen St; At Vanderbilt Ave; (718) 399-6855