Welcome to MenuPages - Please Select a city:

Beast

+ SHARE
Tapas Bar - Restaurant - Lounge
  • $$$
  • Mediterranean, Small Plates/Tapas, American (New)
  • 638 Bergen St, Brooklyn NY11238 40.679252 -73.968489
  • (At Vanderbilt Ave)
  • google maps Subway Directions
  • Phone: (718) 399-6855

Dinner Tapas

Beast Offers Seasonal Daily Specials In Addition To The Full Menu.

Starters And Snacks

Black Bean Hummus with homemade grilled flatbread and a chipotle aioli   7.00
Toasted, Spiced Almonds with cayenne and zatar   5.00
House-Marinated Olives    5.00
Fried Manchego Cheese Bites with lemon   9.00
Beast Antipasto selection of marinated vegetables, cured meat, and cheeses   22.00
Stinky Brooklyn 3 Or 5 Cheese Board apples, walnuts, fig paste, il forno bread  17.00 23.00

Earth

Golden Beet Carpaccio with hearts of palm, pickled watermelon radish, mache, goat cheese dressing   13.00
Grilled, Marinated Artichokes green beans, lemon aioli and shaved parmesan   13.00
Warm, Panko-Crumbed Goat Cheese Salad with frisée, sunflower seeds, roasted peppers, and a sherry or walnut vinaigrette   13.00
Sautéed Broccolini with chili flakes, lemon, garlic, and parmesan   11.00
Sautéed Brussel Sprouts shallots, and bacon   9.00
Caramelized Onion And Fig Pesto Tart with watercress salad   13.00
Boston Salad applewood smoked bacon, walnuts, blue cheese, shallot vinaigrette   14.00
Creamy Blue Cheese Polenta with sautéed portabella mushrooms   11.00

Land And Sky

Chicken Breast stuffed with fig pesto, goat cheese, seasonal squash, pan jus   13.00
Lager-Braised Short Ribs potato smash, rainbow baby carrots, savoy cabbage slaw   17.00
Grilled 10 Oz. Burger with a bacon and blue cheese potato salad, house-made ketchup, mcclure’s pickle   14.00
Citrus-Marinated Skirt Steak with corn fritters, mizuna and chipotle aioli   16.00
Pan-Roasted Peking Duck Breast with creamy goat cheese polenta, onion marmalade, sherry reduction   14.00
Grilled Lamb Chops with an orzo pilaf, tomato chutney, watercress and a red wine glaze   17.00

Ocean

Pan-Seared Diver Scallops butternut squash puree, fried leeks, and a balsamic reduction   13.00
Organic Moroccan-Spiced Salmon Salad baby spinach, tomato, cucumber, pickled onion, and a lemon vinaigrette   15.00
Pan-Seared Skate Filet oyster mushrooms, asparagus, romesco sauce, saffron oil   14.00

 

Brunch

Served Saturday And Sunday: 11am-3pm. Coffee Included With Any Meal, Bloody Mary $5, Mimosa $4

Marinated Steak Sandwich on rosemary foccacia, mustard-seed mayonnaise, roasted tomato, watercress, caramelized onion, served alongside roasted potatoes and mixed green salad   15.00
The Standard two eggs (any style) served with beast potatoes, mixed greens and toast choice of thick bacon, chicken/apple sausage, wild boar sausage, or fresh fruit.   13.00
Rock Shrimp And Cheesy Polenta sautéed chorizo, sunny side up eggs, over creamy polenta. mixed green salad on the side.   15.00
Smoked Ham And Asiago Cheese toasted sourdough bread, two poached eggs, tomato and avocado salsa. served with mixed green salad   14.00
Chorizo Hash spicy chorizo and diced potatoes topped with two poached eggs and chipotle hollandaise. served with mixed greens and toast.   14.00
French Toast thick slices of il forno country bread dipped in cinnamon batter ask your server for today’s topping.   11.00
Steak & Eggs sliced, marinated skirt steak (5oz) topped with chipotle aioli. served with two eggs (any style), mixed greens, beast potatoes and toast.   17.00
Omelet Of The Day served with breakfast potatoes, mixed green salad, and toast   14.00
House-Cured Organic Salmon Benedict toasted english muffin, sautéed baby spinach, two poached eggs, lemon & dill hollandaise. served with breakfast potatoes and mixed green salad   15.00
Veggie Wrap grilled zucchini, roasted tomatoes, arugula, portabella, sprouts, chipotle aioli served with breakfast potatoes and mixed green salad.   12.00
Chicken Salad mayonnaise-based recipe comprised of roasted chicken, mixed with walnuts, red onions and grapes, served alongside mixed green salad, and country garlic toast.   10.00
Big B’s Burger 10 oz on a soft brioche roll. served with house-made ketchup and potato salad.   12.00
add bacon, cheddar, swiss or bleu for  ea 2.00
Granola house made granola with dried fruit, nuts, honey-toasted oats served with yogurt and fresh fruit   9.00

Additions And Sides

Beast Potatoes    3.00
Thick-Cut Bacon 4 strips   6.00
Sausage artisanal wild boar or chicken apple (2 links)   7.00
Sliced Smoked Ham    5.00
Eggs   (2) 2.00
Extra Toast white or wheat   2.00
French Toast    6.00

Beverages

Coffee included with meal   
no meal   2.00
Cola, Diet, Sprite, Ginger Ale free refills on sodas   3.00
San Pellegrino Seltzer   (16oz) 4.00
San Pellegrino Aranciata    3.00
San Pellegrino Limonata    3.00
Perrier Seltzer   (11oz) 3.00
Serendipitea’s all are certified fair trade and organic   4.00

 

Afternoon Happy Hour

Available Monday-Friday From 4:30pm-6:00pm; Saturday And Sunday From 4:00pm-6:00pm

Toasted, Salted Almonds dusted in cayenne   4.00
House-Marinated Olives    5.00
Guacamole served with zatar pita chips   6.00
Big B's Burger homemade potato salad, house-made pickles and ketchup   8.00
with cheese or bacon additional   2.00
Beast Antipasto chef’s selection of marinated vegetables, cheese, and cured meat   22.00
Stinky Brooklyn Cheese Board 3 or 5 artisanal cheeses, with fruit, nuts, fig paste, and crusty bread  15.00 21.00
Wine And Cheese For Two selection of 3 stinky brooklyn cheeses, fruit, nuts, fig paste, crusty bread, and two glasses of house wine   20.00
Beast
638 Bergen St
At Vanderbilt Ave
(718) 399-6855
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer