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Beans & Vines

  • $$
  • Alcohol, Coffee & Tea, Tapas
  • 4842 Broadway, New York 10034 40.866418 -73.924803
  • (At Academy St)
  • click map to interact
  • (212) 544-2326
  • 0


Balsamic Chicken And Avocado grilled chicken with avocado, sun dried tomato, baby arugula, and basil pesto on whole wheat bread    9.00
Grilled Portobello And Goat Cheese grilled portobello with goat cheese, sun dried tomato, and baby greens on whole wheat bread    9.00
Prosciutto And Fresh Mozzarella prosciutto with fresh mozzarella, sun dried tomato, basil and balsamic vinegar on whole wheat bread    9.50
Moroccan Chicken chicken breast, curry, raisins, mayo, roma tomatoes, and baby greens on whole wheat bread    9.00
Grilled Vegetable And Avocado grilled red pepper, zucchini, eggplant, onion, sun dried tomato,avocado and basil pesto on whole wheat bread    9.00


Grilled Chicken And Avocado grilled chicken with avocado, baby arugula, and basil pesto on ciabatta bread    9.00
Italian Panini sopressata, black forest ham, and pepperoni with provolone cheese, sun dried tomato on ciabatta bread    9.50
Roasted Turkey Panini roasted turkey with smoked mozzarella, roasted red peppers, and fresh basil on a french baguette    9.00
Tuna Cranberry And Fuji Apple tuna with dried cranberries, onions, roma tomatoes, alfalfa sprouts, and fuji apple slices on a french baguette    9.00
Gourmet Chimi your choice of ground sirloin or chicken breast, topped with tomato slices, shredded cabbage, onions, chipotle sauce, mayo, mustard, and ketchup. served with your choice of seasoned fried potatoes, yuca fries, or salad    10.00


In-House Mixed Olives     7.00
Roasted Eggplant Tapenade served with whole wheat pita bread    7.00
Assorted Cheeses And Fruits     16.00
Grilled Chicken Satay With Peanut Butter Coconut Satay Sauce served with baby greens and yuca fries    10.00
Prosciutto And Fresh Mozzarella served on a bed of baby greens with sliced tomatoes balsamic vinegar and olive oil    14.00
Grilled Shrimp Tostada served with avocado, corn, and chipotle cream sauce    14.00
Coconut Shrimp served with a tamarind sauce, arugula and alfalfa sprouts    14.00
Catfish Tacos served with coleslaw, smoked chipotle cream sauce and mixed greens    12.00


Southwestern Grilled Chicken Caesar grilled chicken breast, fried corn tortilla, corn, and shaved parmesan cheese on romaine lettuce with creamy caesar dressing    12.00
Southwestern Grilled Chicken Caesar replace chicken with shrimp add    2.00
Baby Greens With Warm Goat Cheese mesclun greens, warm goat cheese, herb garlic croutons with house dressing    11.00
Tuna, Cranberry, And Fuji Apple tuna, cranberry, and fuji apples on a bed of mesclun greens finished with house dressing or homemade balsamic vinaigrette    12.00
Moroccan Chicken chicken breast, curry, raisins, mayo, and roma tomatoes served on a bed of baby greens    12.00
Grilled Shrimp And Arugula shrimp, arugula, shaved parmesan, and house dressing or homemade balsamic vinaigrette topped with spiced mango salsa    14.00


Grilled Chicken Breast Over Eggplant Puree served with yuca fries and house salad    18.00
Broiled Salmon served with homemade mashed potatoes and mixed vegetables    19.00
Jumbo Lump Crab Cake served with passion fruit, chipotle mayo sauce and mixed green salad    20.00
Shrimp Scampi served with mixed vegetables and house salad    22.00
Chilean Seabass served with sundried tomato mashed potatoes and creamed spinach    24.00
16oz Broiled Sirloin Steak served with sauteed seasonal vegetables and mashed potatoes    32.00
Australian Baby Lamb Chops served with sundried tomato mashed potatoes and seasonal vegetables over a roasted lamb demi-glaze    35.00
8oz Lobster Tail With Shrimp served with seasonal vegetable medley    35.00


Pasta Butera sweet and hot italian sausage, filetto di pomodoro tomatoes, fresh basil, and green peas in a touch of cream. served with penne and topped with parmesan cheese    18.00
Pesto White Beans And Shrimp penne with white beans in a creamy homemade pesto sauce and jumbo shrimp    19.00
Pasta Primavera With Chicken Or Shrimp penne mixed with seasonal vegetables in a creamy white wine and cream sauce with parmesan cheese  
Pasta Primavera With Chicken Or Shrimp with chicken    18.00
Pasta Primavera With Chicken Or Shrimp with jumbo shrimp    22.00


Seasoned Potatoes Fries     5.00
Yuca Fries     5.00
Seasonal Vegetable     5.00
House Salad     5.00
Asparagus     6.00

Hot Drinks

Soy Milk Add $0.50, Additional Espresso Shot Add $1.25.

Hot Tea     2.00
Hot Coffee     2.00  1.50
Hot Chocolate     3.00  1.75
Espresso     3.25  1.75
Macchiato     3.50  2.00
Cappuccino     4.00  3.25
Caffe Latte     3.75  3.00
Chai Latte     4.00  3.25
Caffe Mocha Latte     4.00  3.25
Caffe Americano     3.25  1.75
Cafe Au Lait     2.25  1.75

Cold Drinks

Iced Coffee     2.25  1.75
Iced Latte     3.75  3.00
Iced Chai Latte     4.00  3.25
Iced Mocha Latte     4.00  3.25
Homemade Iced Tea     2.75  2.00
Homemade Lemonade     2.75  2.00
Fresh Squeezed OJ     2.25  3.50
San Pellegrino     2.00  4.50
S. Pellegrino Aranciata     2.75
Cranberry Juice     3.00  2.00
Soda     2.00
Bottled Water     1.25

Beers $5

Negra Modelo   
Stella Artois   


Merlot, Evolucion, Chile/Maule Valley, 2009 this merlot shows a red color with brick hues, aromas of red fruit and well rounded tannins in the mouth.    8.00
Cabernet Sauvignon, Evolucion, Chile/Maule Valley, 2008 this cabernet sauvignon has a red purplish color. in nose, we can find fruits like plums, blackberries, and currants; there are also interesting herbaceous notes of mint and cloves. it has friendly tannins, making an ideal balance, good structure and great finish in mouth.    8.00
Syrah, Monte Maria, Italy/Sicily, 2009 this syrah boasts a red ruby colour with red berry with fruity plum aroma. a full, velvety texture with a persistent and lasting finish.    8.00
Pinot Noir, Monte Maria, Italy/Piave a pinot noir so elegant and seductive, ruby red and purple color, rich tannins and powerful aromas of ripened berries and black cherry. smooth as silk, long finish and soft structure with notes of fruit jam. pairs well with gourmet salads, red meat, game and soft cheeses.    9.00
Tempranillo, Alianto, Spain/Ribera Del Duero, 2009 round, good bodied but easy to drink. enjoy with any stuffed meats, steaks, pastas or spicy meals.    9.00
Malbec, Solemne, Argentina/Mendoza, 2007 intense red and light violet colors. it has a soft wooden flavor with red mature fruit aromas. a little touch of oak cask.    9.00
Cabernet Sauvignon, Las Acequias, Argentina/Mendoza, 2002 hand-picked in small boxes, during the first week of april. shady cherry red in color, with violaceous tints. spicy, profound, unctuous with persistent tannin. length and important end in mouth.    10.00
Montepulciano D'Abruzzo, Colle Maggio, Italy/Abruzzo, 2007 has a natural bouquet of chocolate and cocoa with a desirable smooth rich taste. hints of berries and plum with a long-lasting elegant finish.    10.00
Suru red blend: 82% merlot, 9% petit verdot, 5% cabernet sauvignon, 2% cabernet franc and 2% shiraz, usa/north fork, long island, ny, 2007. aromas of blackberry, cherry, light winter spices and birch root; rich and solid bouquet. for such a fruit focused bouquet the wine demonstrates a quite earth focused palate. flavors of cigar box, minerals, white pepper, and a whiff of cherry and bramble fruit. medium full bodied wine shows some smooth textures with well stated tannins.    10.00


Pinot Grigio, Monte Maria, Italy/Delle Venezie, 2010 a pinot grigio so elegant and seductive, straw yellow color, rich citrus nose and powerful aromas of ripened fruits, pear nectar and light banana. crisp and clean, long finish and soft structure, notes of exotic fruit and citrus melons. pairs well with cheeses and pate, light salads, fruits, nuts, wild berries and cream.    7.00
Chardonnay, Desio, Italy/Sicily, 2009 rich gold in color, this chardonnay, velvet in texture with a rich fruity taste, excellent as an aperitif, pairs well with all fish, seafood and cheeses and light dishes.    8.00
Chenin Blanc, Zidela, South Africa a refreshing white wine made from chenin blanc grapes with powerful tropical flavours and a delightful lingering aftertaste.    8.00
Gavi, Sacco, Italy/Piedmonte, 2009 gavi, for italians, is the standard "bianco" (white). this gavi tends to have a straw color and a neutral, mild aroma. although acidic it has an unassuming flavor-fruity, persistent, dry and balanced. pairs beautifully with fish.    9.00

Sparkling $8

Sweet Sparkling White, Moscato, Pinot Grigio, Chardonnay Grapes, Monte Maria Belladonna, Italy/Piedmont, 2010 this wine is beautiful! strong notes of apple, pears and fresh berry nectar, crisp and smooth. refreshing and enjoyable! perfect for all occasions. sweet and fruity. notes of pear banana tart and citrus apricot jam. sparkling and decadent.  
Sweet Sparkling Red, Brachetto Piedmonte & Malvasia Grapes, Monte Maria, Casanova, Italy/Piedmont, 2010 perfect for all occasions. sweet and fruity. notes of strong strawberry jam and cherry apricot. sparkling and decadent. perfect for desserts or just a relaxing afternoon. smooth as silk, addicting nose of fresh berries and whipped cream.  


Beans & Vines
4842 Broadway
At Academy St
(212) 544-2326
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