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Beacon Open Fire Cooking Restaurant & Bar (CLOSED)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 25 W 56th St, NEW YORK NY10019 40.762904 -73.975922
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 332-0500
  • 0

Lunch

Appetizers & Shares

Mixed Greens & Goat Cheese Salad herb vinaigrette.    11.00
Wood Roasted Oysters shallots & verjus.    17.00
Roasted Asparagus & Egg pecorino & gremolata.    12.00
Grilled Shrimp Cocktail jalapeno & horseradish.    17.00
Arugula & Warm Potato Salad chips & parmesan.    12.00
Wild Mushroom & Red Onion Pizza fresh basil.    16.00
Pumpkin Apple Soup spiced spun sugar.    12.00
Wood Roasted Bone Marrow horseradish toast.    14.00
Beefsteak Mini-Burgers (3) brioche.    15.00
Grilled Endive & Radicchio Salad smoked walnut vinaigrette.    12.00
Shishito Crab Bisque crab cake & crisp ginger.    14.00
Za'atar, Lemon & Garlic Flatbread sesame yogurt.    14.00

Entrees

Herbed Chicken Under A Brick wild mushroom panzanella salad.    27.00
Roast Suckling Pig Sandwich jalapeno slaw.    21.00
Seared Sea Scallops artichokes & brown almond butter.    28.00
Seared Tuna Nicoise Salad haricot vert, olives & potatoes.    26.00
Roasted Wild Striped Bass celery root & pomegranate.    28.00
Wood Roasted Rainbow Trout chervil vinaigrette.    27.00
Venison Paillard red currant & black pepper vinaigrette.    25.00
Wood Roasted Salmon watercress & horseradish.    26.00
Fall Vegetable Risotto butternut squash, celery root & greens.    24.00
Wood Oven Duck Confit fingerling potatoes.    25.00
Charred Yellowfin Tuna Burger tomato-ginger chutney.    24.00
Beacon Chopped Salad chicken, bacon, roquefort & avocado.    25.00
Flat Iron Steak Salad charred tomatoes & mozzarella.    27.00
The Beacon Burger choice of cheese w/fries or salad.    19.00

EtcÂ…

Grilled Shishito Peppers     8.00
Roasted Wild Mushrooms     8.00
Roasted Garlic Bulb     4.00
Grilled Asparagus     8.00
Baked Mashed Potatoes     8.00
Beacon's Garlic Fries     8.00
Haricots Verts With Shallots     8.00
Mixed Olives w/ orange zest.    4.00
Maple Glazed Acorn Squash     8.00
Sauteed Spinach     8.00
Beacon's B & B Pickles     4.00
Brussel Sprouts with chestnuts.    8.00

Wood Grilled Steaks & Chops

Dry Aged Porterhouse For Two rosemary & roast garlic (per person).    38.00
Filet Mignon cabernet & wild mushrooms.    36.00
Paisley Farm's Lamb Chops capers & garlic.    36.00
Veal Rib Chop hen of the woods & poivre sauce.    38.00
Dry Aged NY Cut Sirloin Steak pickled shallots.    38.00
Maple Brined Pork Chop ginger & red pepper chutney.    29.00
Delmonico Rib Eye onion herb relish.    39.00
Wood Oven Suckling Pig Roast For Two chili & mole flavors (per person).    38.00

Desserts

Beacon Specialty Souffles chocolate-chocolate chip or bourbon-pecan.    13.00
Almond German Chocolate Cake rum sabayon, coconut & brittle.    9.00 (Souffles) 13.00
Grand Marnier Creme Brulee sugar tuile.    9.00 (Souffles) 13.00
Black Iron Huckleberry & Pear Crisp brown sugar streusel & cranberry ice cream.    9.00 (Souffles) 13.00
Caramelized Apple Pancake cognac ice cream.    9.00 (Souffles) 13.00
Wood Roasted Strawberries cheesecake ice cream.    9.00 (Souffles) 13.00
Chocolate Mince Meat Tart apple jack hard sauce & chocolate covered bacon.    9.00 (Souffles) 13.00
Roasted Fig & Quince Trifle Jar lady fingers, chevre & mascarpone cream & port drizzle.    9.00 (Souffles) 13.00
A Sampling Of Desserts To Share     16.00
Assorted Biscotti     5.50

Prix Fixe Lunch

Any two courses.

Prix Fixe Lunch     28.00

Prix Fixe Lunch - Appetizer

Pumpkin Apple Soup spiced spun sugar.  
Mixed Green Salad herb vinaigrette.  
Wood Roasted Oysters verjus.  

Prix Fixe Lunch - Entree

Wood Roasted Salmon wilted watercress.  
Fall Vegetable Risotto butternut squash & greens.  
Flat Iron Steak Salad charred tomatoes & mozzarella $ 4 supplement.  

Prix Fixe Lunch - Dessert

Almond German Chocolate Cake rum sabayon, coconut & brittle.  
Black Iron Huckleberry & Pear Crisp brown sugar streusel & cranberry ice cream.  
Grand Marnier Creme Brulee sugar tuile.  

 

Dinner

Appetizers & Shares

Mixed Greens & Goat Cheese Salad herb vinaigrette.    13.00
Wood Roasted Oysters shallots & verjus.    18.00
Roasted Asparagus & Egg pecorino & gremolata.    15.00
Grilled Shrimp Cocktail jalapeno & horseradish.    18.00
Arugula & Warm Potato Salad chips & parmesan.    14.00
Wild Mushroom & Red Onion Pizza fresh basil.    17.00
Pumpkin Apple Soup spiced spun sugar.    14.00
Wood Roasted Bone Marrow horseradish toast.    16.00
Beefsteak Mini-Burgers (3) brioche.    15.00
Grilled Endive & Radicchio Salad smoked walnut vinaigrette.    14.00
Shishito Crab Bisque crab cake & crisp ginger.    15.00
Za'atar, Lemon & Garlic Flatbread sesame yogurt.    15.00

Entrees

Herbed Chicken Under A Brick wild mushroom panzanella salad.    29.00
Seared Sea Scallops artichokes & brown almond butter.    29.00
Seared Tuna Nicoise Salad haricot vert, olives & potatoes.    28.00
Roasted Wild Striped Bass celery root & pomegranate.    29.00
Wood Roasted Rainbow Trout chervil vinaigrette.    28.00
Venison Paillard red currant & black pepper vinaigrette.    27.00
Wood Roasted Salmon watercress & horseradish.    28.00
Fall Vegetable Risotto butternut squash, celery root & greens.    27.00
Wood Oven Duck Confit fingerling potatoes.    26.00
Flat Iron Steak Salad charred tomatoes & mozzarella.    29.00

EtcÂ…

Grilled Shishito Peppers     8.00
Roasted Wild Mushrooms     8.00
Roasted Garlic Bulb     4.00
Roasted Garlic Bulb     8.00
Baked Mashed Potatoes     8.00
Beacon's Garlic Fries     8.00
Haricots Verts With Shallots     8.00
Mixed Olives w/ orange zest.    4.00
Maple Glazed Acorn Squash     8.00
Sauteed Spinach     8.00
Beacon's B & B Pickles     4.00
Brussel Sprouts With Chestnuts     8.00

Wood Grilled Steaks & Chops

Dry Aged Porterhouse for two, rosemary & roast garlic (per person).    38.00
Filet Mignon cabernet & wild mushrooms.    36.00
Paisley Farm's Lamb Chops capers & garlic.    36.00
Veal Rib Chop hen of the woods & poivre sauce.    38.00
Dry Aged NY Cut Sirloin Steak pickled shallots.    38.00
Maple Brined Pork Chop ginger & red pepper chutney.    29.00
Delmonico Rib Eye onion herb relish.    39.00
Wood Oven Suckling Pig Roast For Two chili & mole flavors (per person).    38.00

Desserts

Beacon Specialty Souffles chocolate-chocolate chip or bourbon-pecan.    13.00
Almond German Chocolate Cake rum sabayon, coconut & brittle.    9.00 (Souffles)  13.00
Grand Marnier Creme Brulee sugar tuile.    9.00 (Souffles)  13.00
Black Iron Huckleberry & Pear Crisp brown sugar streusel & cranberry ice cream.    9.00 (Souffles)  13.00
Caramelized Apple Pancake cognac ice cream.    9.00 (Souffles)  13.00
Wood Roasted Strawberries cheesecake ice cream.    9.00 (Souffles)  13.00
Chocolate Mince Meat Tart apple jack hard sauce & chocolate covered bacon.    9.00 (Souffles)  13.00
Roasted Fig & Quince Trifle Jar lady fingers, chevre & mascarpone cream & port drizzle.    9.00 (Souffles)  13.00
A Sampling Of Desserts To Share     16.00
Assorted Biscotti     5.50

Prix Fixe Dinner

Three courses.

Prix Fixe Dinner     42.00

Prix Fixe Dinner - Appetizer

Pumpkin Apple Soup spiced spun sugar.  
Mixed Green Salad herb vinaigrette.  
Wood Roasted Oysters verjus.  

Prix Fixe Dinner - Entree

Wood Roasted Salmon wilted watercress.  
Fall Vegetable Risotto butternut squash & greens.  
Flat Iron Steak Salad charred tomatoes & mozzarella $ 4 supplement.  

Prix Fixe Dinner - Dessert

Almond German Chocolate Cake rum sabayon, coconut & brittle.  
Black Iron Huckleberry & Pear Crisp brown sugar streusel & cranberry ice cream.  
Grand Marnier Creme Brulee sugar tuile.  

 

Brunch

Beacon's Sunday Brunch

Beacon's Sunday Brunch for the table with our compliments. beacon's own freshly baked muffins, breads & jams choice of beacon's premium blend coffee or tea.  

Main Course

Cast Iron Skillet Scramble eggs, sausage, bacon, potatoes, onion & cheddar.    18.00
Wood Roasted Fruit With French Toast house-made challah, berries, apples & pears.    17.00
Country Biscuits With Sausage Gravy onions, sage & crisp pork belly.    18.00
Potato Latkes With Wood Roasted Salmon poached egg & horseradish.    23.00
Coddled Eggs Benedict  baked ham, gruyere & chives.    19.00
Grilled Filet Mignon & Shirred Eggs cottage fries & red wine reduction.    24.00
Fried Chicken & Buttermilk Waffles  pepper gravy & organic ny state maple syrup.    21.00
Grilled Shrimp, Eggs & Hagood Mills Grits holy trinity & spiced tomato herb broth.    24.00
Beacon Hamburger  garlic fries, our own roll & house made ketchup.    18.00
Beacon Chopped Salad chicken, bacon, roquefort & avocado.    24.00
Za'atar, Scrambled Eggs & Smoked Salmon sesame flatbread with spiced yogurt.    23.00

Brunch Sides

Home Fried Potatoes     6.00
Apple Smoked Bacon     8.00
Grilled Asparagus     8.00
Breakfast Sausage     8.00
Garlic French Fries     8.00
B & B Pickles     3.00
Hagwood Mills Grits     8.00
Toasted Bagel     4.00
Sauteed Spinach     7.00

Desserts

Fresh Fruit Platter     11.00
Beacon Cheesecake     9.00
Devil's Food Cake     9.00
Creme Brulee     9.00
Assorted Biscotti     6.00
Ice-Creams Or Sorbets     8.00

 

Catering

Dinner Menu - Appetizer

Duck & Foie Gras Terrine   
Sliced Tomato & Fresh Mozzarella   
Roasted Asparagus & Egg  with pecorino & gremolata.  
Wood Roasted oysters or oysters on the half shell.  
Ginger Infused Crabcake with spicy caper remoulade.  
Grilled Shrimp Cocktail with roasted jalapeno peppers.  
Wood Roasted Wild Mushroom Ravioli with light cream & sage broth.  
Sliced Prosciutto with pear & balsamic reduction.  
Half Chilled Lobster with mustard herb sauce.  
Seasonal Soup   
Seasonal Vegetable Salad   
Grilled Vegetable Salad with shaved parmesan & balsamic reduction.  
Arugula & Warm Potato Salad with chips & parmesan.  
Romaine Salad with parmesan crisps.  

Dinner Menu - Main Course

Grilled Mustard Marinated Swordfish Steak   
Herbed Chicken Under A Brick with panzanella salad.  
Wood Roasted Rainbow Trout  with chervil vinaigrette.  
Dry Aged NY Cut Sirloin Steak with pickled shallots.  
Grilled Natural Lamb Chops with capers & garlic.  
Wood Roasted Salmon with watercress & horseradish.  
Grilled Filet Mignon (6 oz.) with wild mushrooms & cabernet reduction.  
Flat Iron Steak Salad with charred tomatoes & mozzarella.  
Maple Brined Pork Chop with ginger & red pepper chutney.  
Roasted Wild Striped Bass with chanterelles & sea beans.  
Delmonico Rib Eye with onion herb relish.  
Wood Oven Duck Confit with fingerling potatoes.  
Veal Rib Chop with red onions & smoked vinaigrette ($8 supplement).  
Seasonal Vegetable Risotto   
Seasonal Vegetables & Potatoes  served family style.  

Dinner Menu - Dessert

Wood Roasted Strawberries   
Trio Of House Made Sorbets (daily flavors).  
Devil's Food Chocolate Cake mocha ganache & smoked vanilla ice cream.  
Apple Tart with candied almonds.  
Seasonal Cheesecake   
Coffee & Tea   

 

Beacon Open Fire Cooking Restaurant & Bar
25 W 56th St
Btwn 5th & 6th Ave
(212) 332-0500
or (212) 332-0501
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