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Beacon

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  • Phone: (212) 332-0500

Lunch

Mon-Fri From 12 Noon

Appetizers & Shares

Mixed Greens & Goat Cheese Salad herb vinaigrette   11.00
Wood Roasted Oysters shallots & verjus   17.00
Roasted Asparagus & Egg pecorino & gremolata   12.00
Grilled Shrimp Cocktail jalapeño & horseradish   17.00
Arugula & Warm Potato Salad chips & parmesan   12.00
Pumpkin Apple Soup spiced spun sugar   12.00
Wood Roasted Bone Marrow horseradish toast   14.00
Beefsteak Mini-Burgers brioche  (3) 15.00
Grilled Endive & Radicchio Salad smoked walnut vinaigrette   12.00
Shishito Crab Bisque crab cake & crisp ginger   14.00

Pizza

Wild Mushroom & Red Onion fresh basil   16.00
Za’Atar, Lemon & Garlic Flatbread sesame yogurt   14.00
Prosciutto & Fig balsamic reduction   19.00
Apple Smoked Bacon & Pear roquefort & sage   18.00

Entrées

Herbed Chicken Under A Brick wild mushroom panzanella salad   27.00
Roast Suckling Pig Sandwich jalapeño slaw   21.00
Seared Sea Scallops caramelized onions & almond romesco   28.00
Roasted Leg Of Rabbit fresh tomato coulis & bacon   27.00
Seared Tuna Niçoise Salad haricot vert, olives & potatoes   26.00
Roasted Wild Striped Bass celery root & pomegranate   28.00
Braised Grilled Lamb Shank minted favas & polenta   29.00
Wood Roasted Rainbow Trout chervil vinaigrette   27.00
Venison Paillard red currant & black pepper vinaigrette   25.00
Wood Roasted Salmon watercress & horseradish   26.00
Fall Vegetable Risotto butternut squash, celery root & greens   24.00
Wood Oven Duck Confit fingerling potatoes   25.00
Charred Yellowfin Tuna Burger tomato-ginger chutney   24.00
Chopped Salad chicken, bacon, roquefort & avocado   25.00
Flat Iron Steak Salad charred tomatoes & mozzarella   27.00
The Burger choice of cheese w/fries or salad   19.00

Wood Grilled Steaks & Chops

Dry Aged Porterhouse For 2 rosemary & roast garlic  (per person) 38.00
Filet Mignon cabernet & wild mushrooms   36.00
Paisley Farm’s Lamb Chops capers & garlic   36.00
Veal Rib Chop hen of the woods & poivre sauce   38.00
Dry Aged NY Cut Sirloin Steak pickled shallots   38.00
Maple Brined Pork Chop ginger & red pepper chutney   29.00
Delmonico Rib Eye onion herb relish   39.00
Wood Oven Suckling Pig Roast For 2 chili & mole flavors  (per person) 38.00

Etc.

Grilled Shishito Peppers    8.00
Roasted Wild Mushrooms    8.00
Roasted Garlic Bulb    4.00
Grilled Asparagus    8.00
Baked Mashed Potatoes    8.00
Garlic Fries    8.00
Haricots Verts with shallots   8.00
Mixed Olives w/ orange zest   4.00
Maple Glazed Acorn Squash    8.00
Sautéed Spinach    8.00
B&B Pickles    4.00
Brussel Sprouts with chestnuts   8.00

Desserts

Devil’s Food Chocolate Cake smoked vanilla ice cream   9.00
Grand Marnier Crème Brûlée sugar tuile   9.00
Butterscotch Cheesecake strawberry-banana "foster"   9.00
Caramelized Apple Pancake cognac ice cream   9.00
Wood Roasted Strawberries cheesecake ice cream   9.00
A Sampling Of Desserts To Share    16.00
Assorted Biscotti    5.50

 

Dinner

Appetizers & Shares

Mixed Greens & Goat Cheese Salad herb vinaigrette   13.00
Wood Roasted Oysters shallots & verjus   18.00
Roasted Asparagus & Egg pecorino & gremolata   15.00
Grilled Shrimp Cocktail jalapeño & horseradish   18.00
Arugula & Warm Potato Salad chips & parmesan   14.00
Pumpkin Apple Soup spiced spun sugar   14.00
Wood Roasted Bone Marrow horseradish toast   16.00
Beefsteak Mini-Burgers brioche  (3) 15.00
Grilled Endive & Radicchio Salad smoked walnut vinaigrette   14.00
Shishito Crab Bisque crab cake & crisp ginger   15.00

Pizza

Wild Mushroom & Red Onion fresh basil   17.00
Za’Atar, Lemon & Garlic Flatbread sesame yogurt   15.00
Prosciutto & Fig balsamic reduction   19.00
Apple Smoked Bacon & Pear roquefort & sage   18.00

Entrées

Herbed Chicken Under A Brick wild mushroom panzanella salad   29.00
Seared Sea Scallops caramelized onions & almond romesco   29.00
Roasted Leg Of Rabbit fresh tomato coulis & bacon   27.00
Seared Tuna Niçoise Salad haricot vert, olives & potatoes   28.00
Roasted Wild Striped Bass celery root & pomegranate   29.00
Braised Grilled Lamb Shank minted favas & polenta   32.00
Wood Roasted Rainbow Trout chervil vinaigrette   28.00
Venison Paillard red currant & black pepper vinaigrette   27.00
Wood Roasted Salmon watercress & horseradish   28.00
Fall Vegetable Risotto butternut squash, celery root & greens   27.00
Wood Oven Duck Confit fingerling potatoes   26.00
Flat Iron Steak Salad charred tomatoes & mozzarella   29.00

Wood Grilled Steaks & Chops

Dry Aged Porterhouse For 2 rosemary & roast garlic  (per person) 38.00
Filet Mignon cabernet & wild mushrooms   36.00
Paisley Farm’s Lamb Chops capers & garlic   36.00
Veal Rib Chop hen of the woods & poivre sauce   38.00
Dry Aged NY Cut Sirloin Steak pickled shallots   38.00
Maple Brined Pork Chop ginger & red pepper chutney   29.00
Delmonico Rib Eye onion herb relish   39.00
Wood Oven Suckling Pig Roast For 2 chili & mole flavors  (per person) 38.00

Etc.

Grilled Shishito Peppers    8.00
Roasted Wild Mushrooms    8.00
Roasted Garlic Bulb    4.00
Grilled Asparagus    8.00
Baked Mashed Potatoes    8.00
Garlic Fries    8.00
Haricots Verts with shallots   8.00
Mixed Olives w/ orange zest   4.00
Maple Glazed Acorn Squash    8.00
Sautéed Spinach    8.00
B&B Pickles    4.00
Brussel Sprouts with chestnuts   8.00

Desserts

Beacon Specialty Soufflés chocolate-chocolate chip or bourbon-pecan   13.00
Devil’s Food Chocolate Cake smoked vanilla ice cream   9.00
Grand Marnier Crème Brûlée sugar tuile   9.00
Butterscotch Cheesecake strawberry-banana "foster"   9.00
Caramelized Apple Pancake cognac ice cream   9.00
Wood Roasted Strawberries cheesecake ice cream   9.00
A Sampling Of Desserts To Share    16.00
Assorted Biscotti    5.50

 

Lunch & Dinner Prix Fixe

Lunch: Any 2 Courses $28 / Dinner: Any 3 Courses $42.

Lunch From 12:00pm-2:30pm. Dinner From 5:00pm.

Appetizer

Pumpkin Apple Soup spiced spun sugar   
Mixed Green Salad herb vinaigrette   
Wood Roasted Oysters Verjus   supp 4.00

Entrée

Wood Roasted Salmon wilted watercress   
Fall Vegetable Risotto butternut squash, celery root & greens   
Flat Iron Steak Salad charred tomatoes & mozzarella  supp 4.00

Dessert

Devil’s Food Chocolate Cake smoked vanilla ice cream   
Butterscotch Cheesecake Strawberry-Banana "Foster"    
Grand Marnier Crème Brûlée sugar tuile   

 

Sunday Brunch

Enjoy Beacon’s Famous "Bottomless" wood fired bloody mary, mimosas or bellinis. until 3pm   12.00

For The Table

With Our Compliments

Own Freshly Baked Muffins, Breads & Jams    
Choice Of Beacon’s Premium Blend Coffee Or Tea    

Main Course

Cast Iron Skillet Scramble eggs, sausage, bacon, potatoes, onion & cheddar   18.00
Wood Roasted Fruit With French Toast house-made challah, berries, apples & pears   17.00
Country Biscuits With Sausage Gravy onions, sage & crisp pork belly   18.00
Potato Latkes With Wood Roasted Salmon poached egg & horseradish   23.00
Coddled Eggs "Benedict" baked ham, gruyère & chives   19.00
Grilled Filet Mignon & Shirred Eggs cottage fries & red wine reduction   24.00
Fried Chicken & Buttermilk Waffles pepper gravy & organic ny state maple syrup   21.00
Grilled Shrimp, Eggs & Hagood Mills Grits "holy trinity" & spiced tomato herb broth   24.00
Hamburger garlic fries, our own roll & house made ketchup   18.00
Chopped Salad chicken, bacon, roquefort & avocado   24.00
Za’Atar, Scrambled Eggs & Smoked Salmon sesame flatbread with spiced yogurt   23.00

Sides

Home Fried Potatoes    6.00
Apple Smoked Bacon    8.00
Grilled Asparagus    8.00
Breakfast Sausage    8.00
Garlic French Fries    8.00
B&B Pickles    3.00
Hagwood Mills Grits    8.00
Toasted Bagel    4.00
Sautéed Spinach    7.00

Desserts

Fresh Fruit Platter    11.00
Beacon Cheesecake    9.00
Devil’s Food Cake    9.00
Crème Brûlée    9.00
Assorted Biscotti    6.00
Ice-Creams Or Sorbets    8.00

Cocktails $13

Espresso Martini kahlua, vanilla vodka & espresso   
Arnie’s Hole In One tea, lemonade, gin & pimm’s cup #1   
Watermelon Wallbanger pineapple vodka, galliano & juice   
Roasted Strawberry Mojito infused rum, mint & lime   
Irish Sage jameson’s, irish mist, fresh sage & lemon   
Kentucky Pear jim beam bourbon, poire williams & orange   
Pink Pamplemousse vodka, campari, grapefruit & cranberry   
Mazerac mezcal, absinthe rinse, agave nectar & bitters   

Go Bottomless $12

Until 3:00pm

Famous "Bottomless" Wood Fired Bloody Mary made with tomatoes roasted in our wood burning oven with a kick of horseradish, spicy salt, fresh ground black pepper & a hint of balsamic vinegar.   
Bellinis Or Mimosas choose from peach, pear, strawberry, orange, or grapefruit   

 

Bar

Classic Cocktails $13

By The Glass $11.

Arnie’s Hole In One tea, lemonade, gin, & pimm’s #1   
Watermelon Wallbanger pineapple vodka, galliano, juice   
Roasted Strawberry Mojito infused rum, mint, & lime   
Irish Sage jameson’s, irish mist, fresh sage, lemon   
Kentucky Pear jim beam bourbon, poire williams, orange   
Pink Pamplemousse vodka, campari, grapefruit, cranberry   
Mazerac mezcal, absinthe rinse, agave nectar & bitters   
Sangria red or white wine, brandy, & fresh fruit   

On Tap Craft Beers

Bitburger Pils, Germany    8.00
Brooklyn Pilsner, NY   7.00 9.00
Brooklyn Lager, NY   7.00 9.00
Ommegang Rare Vos Amber Ale, NY    9.00
Ayinger Braü-Weiss, Germany    8.00
Guinness Stout, Ireland    7.00
Six Points Bengali Tiger IPA, NY    8.00
Sly Fox Royal Weisse, PA    8.00

Bottle Craft Beers

Tröegs Hop Back Ale, PA    7.00
Blue Point Toasted Lager, NY    7.00
Ithaca Wheat Ale Partly Sunny, NY    8.00
Crispin Original Cider, MN    7.00
San Miguel Premium Lager, Philippines    7.00
Flying Dog Imperial Porter, MD    9.00
Capt Lawrence Golden Ipa 17oz, NY    12.00
Abita Light New Orleans, LA    7.00
Peak Organic Summer Session Ale, ME    7.00
Hell Or High Watermelon Wheat, MN    8.00

Dessert Wine By The Glass

Moscato D’Asti 2008, CA’ dei mandorli, italy   15.00
Riesling Beerenauslese 1999 franz karl schmitt, germany   25.00

Wine Bar Appetizers

Spiced Mini-Crab Cakes   (3) 16.00
Wood Roasted Oysters shallots & verjus   18.00
Beefsteak Mini-Burgers brioche  (3) 15.00
Wood Oven Pizza wild mushrooms   17.00
Beacon’s Garlic Fries    8.00
Za’Atar, Lemon & Garlic Flatbread sesame yogurt   15.00
Fruit & Cheese Platter    17.00
Roasted Asparagus & Egg pecorino & gremolata   15.00
Grilled Shrimp Cocktail jalapeño & horseradish   18.00
Grilled Shishito Peppers    8.00
Shishito Crab Bisque crab cake & crisp ginger   15.00
Wood Roasted Bone Marrow horseradish toast   16.00
Mixed Olives with orange zest   4.00
B&B Pickles    4.00

 

Wine

Appetizers & Shares

Wood Oven Pizza wild mushrooms   17.00
Wood Roasted Oysters shallots & verjus   18.00
Roasted Asparagus & Egg parmesan   14.00
Wood Roasted Artichoke gremolata   16.00
Arugula & Warm Potatoes parmesan   14.00
Wood Roasted Bone Marrow toast   16.00
Beefsteak Mini-Burgers brioche  (3) 15.00
Roasted Root Vegetable Salad pecans & chèvre   14.00
Shishito Crab Bisque crab cake & crisp ginger   16.00

Wood Grilled Meats

Dry Aged Porterhouse For 2 rosemary & roast garlic  (per person) 38.00
Filet Mignon cabernet & wild mushrooms   36.00
Paisley Farm’s Lamb Chops capers & garlic   36.00
NY Sirloin Steak pickled shallots   38.00
The Beacon Burger choice of cheese w/fries or salad   19.00
Maple Brined Pork Chop ginger & red pepper chutney   29.00

Entrées

Spit Roasted Suckling Pig mole flavors   33.00
Roasted Leg Of Rabbit maitake mushrooms & bacon   29.00
Roast Crisp Sweetbreads sherry vinaigrette   27.00
Spit Roasted Ten Herb Chicken panzanella salad   29.00
Wood Oven Duck Confit fingerling potatoes   26.00
Wood Roasted Rainbow Trout chervil vinaigrette   31.00
Wood Roasted Salmon watercress & horseradish   30.00
Seared Sea Scallops almonds & chipotle   33.00
Chopped Salad chicken, bacon, roquefort & avocado   27.00
Chef’s Daily Risotto please ask your server   27.00

Etc.

Grilled Shishito Peppers    7.00
Roasted Wild Mushrooms    9.00
Roasted Garlic Bulb    6.00
Mashed Potatoes    9.00
Garlic Fries    9.00
Mixed Olives w/ orange zest   4.00
Roasted Asparagus    8.00
Sautéed Spinach    8.00
B&B Pickles    3.00

Winter Cocktails $13

Gin & Maple Hot Toddy honey, pear brandy & lemon   
Frosty Grape vodka, cointreau, white grape & prosecco   
Monticello Punch rye whisky, citrus & ruby port float   
Sweet Southern Mac bourbon, apple jack & maple syrup   
Cranberry Margarita tequila, cointreau & orange   
Roasted Pineapple Mojito spiced rum, mint & lime   

On Tap Craft Beers

Bitburger Pils    8.00
Brooklyn Pilsner   7.00 9.00
Brooklyn Lager   7.00 9.00
Ommegang 3 Philosophers    9.00
Six Points Bengali Tiger IPA    8.00
Ayinger Braü-Weiss    8.00
Guinness Stout    7.00

Bottle Craft Beers

Leffe Blonde Ale, Belgium    7.00
Blue Point Toasted Lager    7.00
Keegan Stout "Mother’s Milk"    8.00
Crispin Original Cider    7.00
San Miguel Premium Lager    7.00
Le Baladin Nora   (750ml) 33.00
Capt. Lawrence Golden IPA   (17oz) 9.00

Desserts

Specialty Soufflés chocolate-chocolate chip or bourbon-pecan available dinner service only please pre-order or allow 15 minutes   13.00
Devil’s Food Chocolate Cake smoked vanilla ice cream   9.00
Maple-Hazelnut Crème Brûlée sugar tuile   9.00
Pumpkin Cheesecake cranberry citrus compote   9.00
Caramelized Apple Pancake cognac ice cream   9.00
Wood Roasted Strawberries cheesecake ice cream   9.00
A Sampling Of Desserts To Share    16.00

 

Wine Prix Fixe

Lunch: Any 2-Courses $35 / Dinner: 3-Courses $45.

Appetizer

Shishito Crab Bisque crab cake & crisp ginger   
Arugula & Warm Potatoes parmesan   
Wood Roasted Oysters verjus  supp 4.00

Entrée

Spit Roasted Ten Herb Chicken panzanella   
Wood Roasted Salmon wilted watercress   
Grilled Filet Mignon mushrooms  supp 8.00

Dessert

Devil’s Food Chocolate Cake smoked vanilla ice cream   
Caramelized Apple Pancake cognac ice cream   
Pumpkin Cheesecake cranberry citrus compote   

 

Burger Bar

The Beacon Burger 8 oz. niman ranch certified natural black angus grilled red onion, lettuce, tomato, soft onion roll and garlic fries   14.95
add cheese   .95
add bacon   1.75
add wild mushrooms   1.75
Charred Yellowfin Tuna hand chopped with herb oil and citrus salt on grilled sour dough, tomato ginger chutney and garlic fries   17.95
add shishito   1.50
add avocado   1.75
add smoked salmon   2.95
Pulled Suckling Pork Sandwich carolina vinegar sauce, spicy slaw and garlic fries   15.95
Beefsteak Mini-Burgers open face on toasted brioche  (3) 13.95

"Spiked" Milk Shakes $10.95

The Almond Joy coconut rum, amaretto, chocolate, cognac ice cream   
Caramel Bourbon maker’s mark, caramel, smoked vanilla ice cream   
Mint Chocolate Chip brandy, crème de menthe, chocolate ice cream   
Strawberry Fields vanilla vodka, strawberries, red berry ice cream   

 

Kitchen Counter "Dinner With The Chefs" $98 Per Person

Sample Menu. Thursday Nights Only! Reservation Required

At The Bar

Fried, Tarragon, Lobster, Saffron, Xeres    
Wild, Mushroom, Pizza, Red, Onion, Basil    
Roasted, Oysters, Mignonette, Shallot, Herbs    
Seared, Cauliflower, Chipotle, Almonds, Scallop    
Roasted, Bass, Braised, Fennel, Lemon    
Sage, Olives, Fall, Vegetable, Ravioli    
Orange, Arugula, Roasted, Duck, Scallion    
Garlic, Horseradish, Marrow, Bone, Flat Leaf, Toast    
BBQ, Short Rib, Grits, Cheddar, Foie Gras    
Lamb, Chop, Capers, Garlic, Pearls    
Sorbet, Concord, Grape, Peanut Butter, Bananas    
Soufflé, Chocolate, Smoked, Vanilla, Ice Cream    

Wine

Beacon Pomatini    
Leffe Blonde, Ale, Belgium    
Cairnbrae, Sauvignon Blanc, New Zealand    
El Coto, Rioja, Spain 2004    
Costello, Cabernet Sauvignon, California 2005    
La Spinetta, Muscato, Italy, 2007    

 

Beacon
25 W 56th St
Btwn 5th & 6th Ave
(212) 332-0500
or (212) 332-0501
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