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Battery Gardens

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Inside Battery Park
  • $$$$
  • American (Traditional)
  • 17 State St, New York NY10004 40.702835 -74.013904
  • (At Pearl St)
  • google maps Subway Directions
  • Phone: (212) 809-5508

Fall Menu

Wood Oven Pizzas

Margherita tomato, fresh mozzarella & basil   14.00
Pepperoni Pizza tomato, mozzarella, fontina, oregano red pepper flakes   18.00
Prosciutto Pesto bermuda onions, olives, pesto   20.00
Pizza Pot Pie chicken, pizza sauce, mozzarella, broccoli, pearl onion   18.00
Autumn Squash And Herb Pizza mozzarella, goat cheese, sundried tomato   18.00

Entree Salads

Grilled Steak Salad baby iceberg lettuce, applewood smoked bacon, maytag bleu cheese warm red wine vinaigrette   18.00
Fire Roasted Autumn Mushroom Salad butter lettuce, poached egg, creamy vinaigrette   18.00
Grilled Lamb Salad baby spinach, roasted bell peppers, roquefort bleu cheese, caramelized walnuts   22.00
Crisp Mediterranean Sand Eel Salad yuzu vinaigrette, daikon radish, romaine, cilantro   18.00

Seasonal Menu

Three Pound Maine Lobster prepared to your taste, grilled or steamed, parmesan risotto, asparagus, drawn butter   39.00
Jumbo Shrimp Cocktail    24.00
Chilled Seafood Platter east & west coast oysters, clams, jumbo shrimp, maine lobster peekytoe crab meat salad, diver scallop, mignonette mustard mayonnaise & cocktail sauce   75.00

Appetizers

Tuna Tartare citrus soy dressing, cucumber salad, wasabi tobiko (contains raw fish)   13.00
Artichoke Soup oyster mushrooms, lemon creme fraiche, garlic crouton   11.00
Jumbo Lump Crab Cake vegetable slaw, tatsoi, sauce gribiche   16.00
Salad Of Artisanal Greens marinated tomato, cucumber, champagne vinaigrette semolina croutons   10.00
Hot Sauteed Duck Foie Gras grilled pineapple, brioche, marigold salad   24.00
New England Style Clam Chowder brown butter, thyme, oyster crackers   10.00
Warm Goat Cheese Salad red and yellow beets, arugula, balsamic reduction   14.00
Steamed Prince Edward Island Mussels fennel, sambuca, tomato and marjoram   16.00
Prosciutto Di Parma fig and arugula salad, pecorino, fig vin cotto   16.00

Entree Pasta

Pasta Bolognese spaghetti, ground sirloin, pancetta, sweet pork sausage and tomato   20.00
Orecchiette Pasta Fagioli cranberry beans, guanciale, tomato and braising greens   18.00
Linguine puttanesca sauce, sicilian anchovies   18.00
Capellini Pasta san marzano tomato, basil, reggiano cheese   18.00

Entrees

Miso Glazed Chilean Sea Bass jasmine rice, shiitake mushrooms, haricot vert & miso   34.00
Fire Roasted "Market" Fish Preparation green bean, red onion and arugula salad, unfiltered cold pressed olive oil, yukon potato   32.00
Grilled Dover Sole fondant potato, porcini mushroom, spinach & salsify meuniere sauce   45.00
Hot Smoked Swordfish tuscan white beans, fried rosemary, braised endive pistachio oil   30.00
Lamb Double Chop double chop, pulled lamb, merguez sausage, toasted cous cous fenugreek sauce   36.00
Grilled Natural Beef Sirloin Steak broccolini & cauliflower, sweet potato gratin merlot reduction   36.00
Long Island Duckling Prepared Two Ways roasted breast, confit leg, braised red cabbage, peach beach plum sauce   30.00
Pork Osso Bucco english pea risotto, baby zucchini, ricotta, marjoram, gremolata   29.00
Battery Garden's Burger focaccia bun, cheddar cheese, smokey bacon & fresh cut fries   22.00
Venison Stew cherries, potato gnocchi   32.00

 

Sunday Brunch

Wood Oven Pizzas

Margherita tomato, fresh mozzarella & basil   14.00
Pepperoni Pizza tomato, mozzarella, fontina, oregano red pepper flakes   18.00
Prosciutto Pesto bermuda onions, olives, pesto   20.00
Pizza Pot Pie chicken, pizza sauce, mozzarella, broccoli, pearl onion   18.00
Autumn Squash And Herb Pizza mozzarella, goat cheese, sundried tomato   18.00

Entree Salads

Crisp Calamari Salad baby arugula, radicchio, frisee, sesame vinaigrette   18.00
Chicken Salad farro, sundried tomato, grapes, celery, pecans   18.00
Lobster Cobb Salad roquefort bleu, applewood smoked bacon, avocado hard boiled egg buttermilk-tarragon dressing   26.00

Seasonal Menu

Three Pound Maine Lobster prepared to your taste, grilled or steamed, parmesan risotto, asparagus, drawn butter   39.00
Jumbo Shrimp Cocktail    24.00
Chilled Seafood Platter east & west coast oysters, clams, jumbo shrimp, maine lobster, peekytoe crab meat salad diver scallop, mignonette, mustard mayonnaise & cocktail sauce   75.00

Appetizers

Tuna Tartare citrus soy dressing, cucumber salad, wasabi tobiko (tuna tartare contains raw fish)   13.00
Onion Soup all vegetarian caramelized five onion soup, gruyere toast   9.00
Jumbo Lump Crab Cake tropical fruit salsa, sauce gribiche   16.00
Warm Goat Cheese Salad red and yellow beets, arugula and mache   12.00
Steamed Prince Edward Island Mussels tarragon, shallots, garlic, dijon mustard, vouvray   15.00

Entree Pastas

Pasta Bolognese spaghetti, ground sirloin, pancetta, sweet pork sausage and tomato   20.00
Capellini Pasta san marzano tomato, basil, reggiano cheese   18.00

Entrees

Miso Glazed Chilean Sea Bass jasmine rice, baby shiitake mushrooms sugar snap peas & miso   34.00
Grilled Organic Salmon basil-whipped mascarpone potatoes, stewed tomato   28.00
Steak Frites grilled marinated skirt steak, truffled fresh cut fries baby greens, merlot reduction   22.00
Battery Garden's Burger sourdough bun, cheddar cheese, smokey bacon fresh cut fries   22.00
Eggs Benedict poached eggs, canadian bacon, baby green salad   22.00
Wild Mushroom Omelete wild mushrooms, gruyere cheese, truffled french fries baby greens salad   20.00
French Toast strawberry-cream cheese filling, applewood smoked bacon vermont maple syrup   18.00

 

Brunch Autumn Prix Fixe $35 Per Person

Served With Complimentary Bloody Mary Or Champagne Cocktail And A Dessert of Your Choice

Appetizer

Fruit And Yogurt Parfait blueberry honey   
Gazpacho tomato, cucumber, toasted almonds, chive   
Salad Of Artisanal Greens marinated tomatoes, cucumbers, champagne vinaigrette semolina croutons   

Entree

Wild Mushroom Omelete wild mushrooms, gruyere cheese, truffled french fries baby greens salad   
Steak Frites grilled marinated skirt steak, truffled fresh cut fries baby greens, merlot reduction   
French Toast strawberry-cream cheese filling, applewood smoked bacon vermont maple syrup   

 

Autumn Prix Fixe $35 Per Person

Served With Dessert of Your Choice

Appetizer

Tuna Tartare citrus soy dressing, cucumber salad, wasabi tobiko (contains raw fish)   
New England Style Clam Chowder brown butter, thyme, oyster crackers   
Salad Of Artisanal Young Greens marinated cucumber and tomato, semolina croutons   

Entree

Grilled Organic Salmon red onion marmalade, pomegranate-red wine reduction, kiwi salsa   
English Cut Short Ribs garlic mashed, potato, crisp onion, brussel sprout leaves   
Pancetta Roasted Chicken walnut stuffing,parmesan roasted butternut squash, balsamic jus   

 

Battery Gardens
17 State St
At Pearl St
(212) 809-5508
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