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  • American (New)
  • 255 Smith St, Brooklyn NY11231 40.6831512 -73.9927342
  • (Btwn Douglass & Degraw St)
  • click map to interact
  • (718) 852-8321
  • 0

User Ratings (Based on 5 reviews)

Food 4.7 Value 4.0
Service 4.8 Atmosphere 4.3

Other Restaurant Info

(718) 852-8321
Visa, MC
Mon-Sat: 5:30pm-11pm Sun: 5:30pm-10pm
Tasting Menu, Trendy, Online Reservations, Accepts Credit Cards

User Reviews

  • Battersby

    Posted by anonymous on 01/09/2013


    Given the hype, this had been on my radar for quite awhile, and I finally made it there to celebrate a birthday. My party has the 5 course tasting menu, which was tasty. Everything was nice, but in such a competitive 'hood for dinner eats, I do think the flawless service is their best asset. We'll be back, and I look forward to trying dishes from the regular menu; for now, it doesn't get my vote for #1 in Carroll Gardens, aka mecca for foodies!

  • Battersby

    Posted by vvespjo on 03/11/2012


    we waited an hour and a half but it was worth it. hostess was smart and honest and made it easier to deal with the wait. fluke carpaccio was clean a delicious. sweetbreads were best i've had in a long time. pasta was undercooked but they took it back and followed by fish dish that i could have licked the dish clean. really cute date place. not good for big parties.

  • Battersby

    Posted by anonymous on 01/30/2012

    Great Food

    Wonderful addition to Smith Street. The space is small and intimate, the service could not be better and the food is amazing. Great for date night. Be sure to try the kale salad.

  • Battersby

    Posted by Anonymous on 01/28/2012

    A fabulous and memorable night out!

    My husband and I had the 7 course tasting menu and were more and more delighted as the night went on. The kale salad was my favorite, followed closely by the duck and pasta. Inventive food, great service, and spectacular night!

  • Battersby

    Posted by catiei on 11/01/2011

    Wonderful new addition to Smith St.

    Each dish was creative and exactingly prepared. I thought the duck breast needed the skin to be more crisp and my pasta cooked just a tad more but overall it was great from the amuse to the desserts. Overall the fabulous vegetables were the more memorable but the fennel panacotta dessert was a close second.

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