Ye Telba Fitfit lightly roasted freshly ground flaxseed house dressing mixed with injera
Kategna toasted triangles of injera brushed with berbere & kibe
Azifa green lentils mixed with mustard spice
Ye Siga Wett beef sirloin in a stew
Kitfo tartar of prime beef flavored with kibe (served raw or lightly cooked)
Ye Siga Tibs beef cubes sauteed in our blend of spices
Minchet Abish Wett finely chopped prime beef simmered in a spicy stew
Ye Beg Alicha lamb in a mild turmeric stew
Ye Beg Tibs lamb pieces sauteed in our beer of spices
Doro Wett ethiopian national dish made with chicken slow cooked in a spicy onion based stew served with hard-boiled egg
Vegetarian Entrees $14
Ethiopian Vegetarian Dishes Are Vegan As They Are Prepared For Lent
Missir Wett berbere stewed split lentils
Ater Kik Alicha split peas in a mild sauce
Shiro groune chick peas in a thick sauce
Gomen finely chopped collard greens seasoned with garlic & ginger
Tikil Gomen green cabbage seasoned with garlic & ginger
Buticha ground chick peas in a blend of onion and pepper
Key Sir cubed beets and potatoes in a marinade of lemon, onion and jalapeno peppers
Each Platter Serves One
Meat minchet abish wett, ye siga wett, ye beg alicha
Vegetarian choice of four
Alicha meat or bean stew made with caramelized onion seasoned with garlic ginger and turmeric.
Awaze red pepper paste.
Berbere a chili blend prepared with herbs such as basil, savory, garlic, ginger, shallots, fenugreek, cardamom etc and finely ground into a powder. this ingredient is the most important in ethiopian cooking.
Fitfit pieces of injera mixed with any type of sauce.
Injera flat bread made from teff flour loaded with protein, calcium, iron and fiber.
Kitfo finely chopped meat seasoned with mitmita.
Kibe clarified butter seasoned with herbs.
Mitmita seasoned cayenne pepper
Tej beverage brewed from honey and hops
Tibs a style of sautee with or without onion, jalapeno pepper and other seasonings.
Wett a thick saucy meat or bean stew made with a chili blend of berbere and finely chopped onions.