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Bati

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Ethiopian
  • 747 Fulton St, Brooklyn NY11217 40.6864335 -73.9747083
  • (At S Portland Ave)
  • click map to interact
  • (718) 797-9696
  • 0

Appetizers

Ye Timatim Fitfit mix of tomato salad and injera   7.00
Ye Telba Fitfit lightly roasted freshly ground flaxseed house dressing mixed with injera   8.00
Kategna toasted triangles of injera brushed with berbere & kibe   7.00
Azifa green lentils mixed with mustard spice   7.00

Beef Entrees

Ye Siga Wett beef sirloin in a stew   17.00
Kitfo tartar of prime beef flavored with kibe (served raw or lightly cooked)   18.00
Ye Siga Tibs beef cubes sauteed in our blend of spices   18.00
Minchet Abish Wett finely chopped prime beef simmered in a spicy stew   17.00

Lamb Entrees

Ye Beg Alicha lamb in a mild turmeric stew   19.00
Ye Beg Tibs lamb pieces sauteed in our beer of spices   18.00

Poultry Entrees

Doro Wett ethiopian national dish made with chicken slow cooked in a spicy onion based stew served with hard-boiled egg   18.00

Vegetarian Entrees $14

Ethiopian Vegetarian Dishes Are Vegan As They Are Prepared For Lent

Missir Wett berbere stewed split lentils   
Ater Kik Alicha split peas in a mild sauce   
Shiro groune chick peas in a thick sauce   
Gomen finely chopped collard greens seasoned with garlic & ginger   
Tikil Gomen green cabbage seasoned with garlic & ginger   
Buticha ground chick peas in a blend of onion and pepper   
Key Sir cubed beets and potatoes in a marinade of lemon, onion and jalapeno peppers   

Combination Platters

Each Platter Serves One

Meat minchet abish wett, ye siga wett, ye beg alicha   18.00
Vegetarian choice of four   17.00

Dessert

Baklava    6.00

 

Alicha meat or bean stew made with caramelized onion seasoned with garlic ginger and turmeric.   
Awaze red pepper paste.   
Berbere a chili blend prepared with herbs such as basil, savory, garlic, ginger, shallots, fenugreek, cardamom etc and finely ground into a powder. this ingredient is the most important in ethiopian cooking.   
Fitfit pieces of injera mixed with any type of sauce.   
Injera flat bread made from teff flour loaded with protein, calcium, iron and fiber.   
Kitfo finely chopped meat seasoned with mitmita.   
Kibe clarified butter seasoned with herbs.   
Mitmita seasoned cayenne pepper   
Tej beverage brewed from honey and hops   
Tibs a style of sautee with or without onion, jalapeno pepper and other seasonings.   
Wett a thick saucy meat or bean stew made with a chili blend of berbere and finely chopped onions.   
Bati
747 Fulton St
At S Portland Ave
(718) 797-9696
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