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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by M on 12/15/2006
Good food, but overpriced
I tried Basta Pasta with a bunch of friends to celebrate a birthday after hearing such great things about it from my sister (who dined there a little while back). The atmosphere was good, it wasn't too loud so I was able to catch-up with my friends while waiting for our food to come. The food was delicious, however, the portions are very small. Considering the amount of money we spent per person (we all ordered drinks, shared appetizers, had our own entree and shared 2 deserts), I would have expected a bit more food. I enjoyed the experience, however, I don't think I will be going back anytime soon.
Posted by Bibi on 12/01/2006
Disappointed
Maybe I expected too much. As a Japanese who loves Japanese style pasta, this was way below anything I tasted in Japan and to my disappointment, I love Italian pasta as well, and this place's pasta didn't even match that either. Food was weak and uninteresting. The spice they used to make the dish "different" didn't complement the rest of the flavor. Tomato sauce tasted like they just opened chopped tomato can and poured over pasta. Service was average. Waiters weren't attentive and didn't bother to ask if everything is OK (which was NOT) after the food was served. The only Japanese side I saw was that they don't offer pepper and cheese until you ask. Disappointed and will not return.
Posted by theresax on 11/20/2006
yum
I'm surprised it took me this long to write a review for this place even tho it was my favorite lunch spot for a long time. I went there last night for dinner and had a great meal. For appetizer I had my usual fav, Asparagi al Parmigiano (Al dente asparagus with golden parmesan crust) so good I always scraping at my plate after. For my entre I ordered the pasta special that night which was: Spaghetti w/ Italian sausage, collard greens(I ordered w/out) and tomatoes in garlic and oil --- this was delicious and I'm already craving it again. My bf ordered the Ravioli di Vitello, Prosciutto e Mozzarella (veal, prosciutto and mozzarella cheese ravioli with fresh tomatoes in Parmesan sauce) which I tasted and I am definitely trying the next time I go, too bad the portion wasn't so big but at least I didn't feel overly stuffed. I also agree w/ everyone that the spaghetti tossed in a parmesan wheel w/ basil & thin sliced prosciutto is good as well as their minestrone soup. The flan that we ordered for dessert was also great. They have a nice prix fixe for lunch which is a good deal.
Posted by helen on 11/07/2006
Fantabulous
I brought my friend there for her bday and it was pretty good. The service was excellent, they refill your drinks all the time and they even split the pasta in two different plates if you intend on sharing. The mussel appetizer was really good and so was the pasta with sea bass. The flan was also good. Overall, the food was excellent but the mixed drinks were not as good. You're better off ordering water. The check will come out to be around $100.00 for two people.
Posted by Anon on 07/21/2006
Good
We've been enjoying Basta Pasta for several months now. The food is always fresh and carefully prepared. We make a point of having dinner there with all of our friends and also out-of-town guests. The shiso & flying roe pasta is just perfectly fine in all seasons. See you there tonight!
Posted by gk1 on 06/29/2006
Basta Pasta Comme Ci Comme Ca
Had dinner here with a group of 6. The setting is something reminiscent of Daikanyama in Tokyo. The atmosphere is lively due to the lighting, and colors used to highlight the walls. But more importantly, the food. Some what better than home cooking. My whole philosophy with eating out is it better be something I can't duplicate at home. I am there to experience the chef's interpretation of tried and true dishes, and sometimes, to dabble with unique one of a kinds. I ordered the Sea Urchin Pasta, the Duck Breast special, and Flan. Everything was just a bit above average in my book. Will I go back? Yes. Will I recommend this place for people who are looking for a "Great" food night? No.
Posted by Jenn and Doug (and Doug's family) on 06/16/2006
I can't stop ordering the pasta
We had a great meal. The service was quick and friendly. The wine was great although Jenn got a little too tipsy. Luckily, Doug's parents adore Jenn. Regardless, the pasta with mushrooms, mozz, and tomatoe is umbelievalbe and the presentation of the ceaser salad is really neato!! I highly recommend.