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Basso56

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 234 W 56th St, New York NY10019 40.765503 -73.9826719
  • (At Broadway)
  • click map to interact
  • (212) 265-2610
  • 0

Prix Fixe Lunch

Monday-Saturday 12pm-2:45pm. Including Soda, Cup Of Hot Tea Or Hot Coffee.

Two Course Meal appetizer/entrée.   18.95
Three Course Meal appetizer/entrée/dessert.   22.95

Appetizer

Tagliata Di Portobello sliced grilled portobello mushroom served with mixed field greens   
Calamari Marinati Alla Griglia grilled calamari marinated in extra virgin olive oil, lemon & oregano served over arugula   
Crocchetta Di Formaggio Di Capra goat cheese croquet with roasted eggplant puree over mixed field greens   
Tegamino Di Scamorza Di Bufala baked smoked buffalo scamorza cheese topped with sliced speck and black truffle oil   
Guazzetto Di Cozze sauteed mussels in a light tomato broth served with toasted bread   
Zuppa Del Giorno homemade soup of the day   
Insalata Di Mesculina E Noci mixed field greens, roasted walnuts and dried cranberries   
Insalata Di Bietole E Spinaci sliced red beets, vidalia onions, spinach leaves and dry aged ricotta cheese   
Mista Della Casa radicchio, endive, baby arugula and tomatoes with extra virgin olive oil & balsamic vinegar   

Entrée

Gnocchi Alla Sorrentina homemade potato dumplings with fresh tomato and basil sauce, topped with smoked buffalo mozzarella cheese   
Maccheroni Alla Chitarra Con Ragu Di Agnello homemade spaghetti chitarra with lamb ragout sauce topped with pecorino romano cheese   
Fettuccine Con Funghi, Piselli E Panna homemade fettuccine with mixed mushrooms and green peas in a light cream sauce   
Rigatoni Alla Bolognese rigatoni pasta with traditional beef bolognese sauce   
Ravioli Del Giorno homemade ravioli of the day   
Pollo Alla Milanese pan seared breaded breast of chicken served with arugula and tomato salad   
Pesce Del Giorno daily fish special   
Paccheri Con Melanzane E Ricotta Salata paccheri pasta with eggplant and fresh tomato sauce topped with dry aged ricotta cheese   
Fettuccine Con Funghi E Spinaci homemade fettuccine with wild mushrooms and spinach leaves in a garlic and olive oil sauce   
Insalata Di Lattuga Con Gamberi O Pollo traditional caesar salad with a choice of grilled shrimp or grilled breast of chicken   
Tagliata Di Manzo Alla Griglia marinated grilled skirt steak served with crispy fries   

Dessert

Chocolate Cake    
Gelato    
Sorbetto    
Panna Cotta    

 

A La Carte

Antipasti

Involtini Di Melanzane grilled eggplant filled with goat cheese and fresh herbs served with sautéed fresh tomato and basil over baby arugula   11.50
Fritto Misto Di Carciofi E Zucchine crispy fried artichokes and zucchini drizzled with taleggio cheese fondue   13.50
Capesante Ai Funghi Misti pan seared sea scallops with sauteed wild mushrooms and aromatic orange oil   15.50
Calamari Alla Griglia marinated grilled fresh calamari over roasted eggplant puree and baby arugula salad   12.50
Calamari Dorati golden fried calamari served with lightly spiced tomato sauce   12.50
Tegamino Di Scamorza Di Bufala baked smoked buffalo scamorza cheese topped with sliced speck and black truffle oil   12.50
Gamberi E Cannellini grilled shrimp and white tuscan beans, fresh rosemary and extra virgin olive oil   13.50
Guazzetto Di Cozze sauteed mussels in a light tomato broth served with toasted bread   12.50
Tagliata Di Portobello sliced grilled portobello mushroom marinated with fresh herbs and extra virgin olive oil served with mixed field greens   9.50

Insalate

Mista Della Casa radicchio, endive, baby arugula and tomatoes with extra virgin olive oil & balsamic vinegar   9.50
Rughetta E Pere Al Caprino baby arugula, dijon pear, fennel and goat cheese in a champagne vinaigrette   10.50
Bietole E Spinaci sliced red beets, vidalia onions, spinach leaves and dry aged ricotta cheese   9.50
Carciofi E Parmigiano baby artichokes and parmesan shavings with lemon and truffle oil   10.50
Mesculina E Noci mixed field greens, roasted walnuts and dried cranberries   9.00

Farinacei

Spaghetti Frutti Di Mare E Rucola spaghetti pasta with mussels, calamari, shrimp and julienne of baby arugula in a light spicy tomato sauce   23.50
Bucatini All Amatriciana bucatini pasta with italian bacon, onions and tomato sauce topped with pecorino cheese   21.50
Fettuccine Con Funghi, Piselli E Panna homemade fettuccine with mixed mushrooms and green peas in a light cream sauce   21.50
Gnocchi Di Patate Al Pomodoro homemade potato dumplings with fresh tomato, garlic and basil sauce   18.50
Papardelle Con Gamberi E Punte Di Asparagi homemade papardelle pasta with chopped shrimp and sauteed asparagus tips in a garlic and extra virgin olive oil   23.50
Fagottino Alla Polpa Di Aragosta homemade crepes filled with a confit of fresh lobster, oven baked and served with a tomato and chive veloute sauce   26.50
Ravioli Del Giorno homemade ravioli of the day   
Risotto Del Giorno risotto of the day, chef's creation   
Maccheroni Alla Chitarra Con Ragu Di Agnello homemade spaghetti with lamb ragu’ sauce topped with pecorino romano cheese   22.50
Orecchiette Con Cime Di Rapa E Salsiccia orecchiette pasta with sweet italian sausage and broccoli rabe in a garlic and olive oil sauce   21.50
Papardelle All Abruzzese Con Ragu Di Cinghiale homemade papardelle pasta with wild boar ragu’ sauce, abruzzese style   23.50
Rigatoni Alla Bolognese rigatoni pasta with traditional beef bolognese sauce   18.50
Paccheri Con Melanzane E Ricotta Salata traditional neapolitan pasta with eggplant and fresh tomato sauce topped with dry aged ricotta cheese   22.50
Fettuccine Con Funghi Porcini E Spinaci homemade fettuccine pasta with fresh porcini mushrooms and spinach leaves in a garlic and extra virgin olive oil sauce   22.50
Every Split Pasta Charge For $2. Gluten-Free And Whole Wheat Pasta Available.

Pesce

Baccala In Crosta Di Patate pan roasted filet of codfish in a thin sliced potato crust, served with a pure of roasted fennel   22.50
Salmone Alla Griglia grilled salmon filet served with roasted red pepper puree sauce   22.50
Filetto Di Dentice In Brodetto pan seared filet of wild striped bass in a white wine and lemon broth with cherry tomatoes, fresh fennel and sweet manila clams   26.50
Branzino Alla Griglia grilled whole branzino marinated with extra virgin olive oil, lemon and oregano   28.50
All The Dishes Are Served With Potatoes And Vegetable Of The Day.

Carne

Petto D'Anatra In Crescione pan roasted breast of duck with an aged balsamic vinegar reduction served with sauteed watercress and dried figs   26.50
Agnello Scottaditto Alla Romana grilled lamb chops marinated with fresh mint and extra virgin olive oil served with a crispy baby artichoke tortino   29.50
Pollo Alla Valdostana pan roasted chicken breast topped with speck and fontina cheese in a light brown herb sauce   23.50
Scaloppine Di Vitello Ai Funghi E Marsala pan seared veal scaloppine topped with sauteed shitake mushrooms and marsala wine sauce   28.50
Filetto Di Manzo Al Tartufo pan roasted filet mignon with a creamy white truffle sauce and caramelized onions topped with shaved parmesan   32.50
All The Dishes Are Served With Potatoes And Vegetable Of The Day.

Dolci

Tiramisu ladyfingers dipped in espresso coffee and mascarpone cheese   9.50
Crespelle Al Cioccolato Fuso thin crepes filled with warm chocolate sauce   9.50
Panna Cotta traditional italian "cooked cream"   8.00
Sorbetto italian sorbet   8.50
Gelato italian ice cream   8.50
Creme Brulee traditional creme brulee   9.00
Dolce Speciale daily special dessert   10.50
Frutta seasonal fresh fruit plate   12.50
Formaggi selection of imported italian cheeses   14.50
Biscotti assorted italian cookies sm 6.50lg 8.50

 

Vini A Bicchiere

Wine By The Glass

Prosecco

Prosecco casalini, veneto   11.00
Brachetto D'Acqui beni di batasiolo, piemonte   12.00

Bianchi

Trebbiano D'Abruzzo marramiero, 2011, abruzzo   9.00
Chardonnay tormaresca, 2011, puglia   10.00
Pinot Grigio torre terza, 2011, veneto   11.00
Soave Classico inama, 2011, veneto   11.00
Kerner abbazia di novacella, 2011, alto adige   12.00

Rosato

Rose' rivera, 2010, puglia   9.00

Rossi

Primitivo "Kalema" tenuta fabiana, 2010, puglia   9.00
Nenero D'Avola spadafora, 2010, sicilia   10.00
Cabernet-Sangiovese poggio d'elsa, bruni, 2011, toscana   11.00
Montepulciano D'Abruzzo dama, marramiero, 2010, abruzzo   11.00
Chianti Classico san felice, 2009, toscana   12.00
Barolo giovanni sordo, 2007, piemonte   15.00

 

Basso56
234 W 56th St
At Broadway
(212) 265-2610
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