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Basso56

  • $
  • Italian
  • 234 W 56th St, New York 10019 40.765528 -73.98265
  • (Btwn Broadway & 8th Ave)
  • click map to interact
  • (212) 265-2610
  • 0

Lunch

Appetizer

Two Course Meal Includes soda, hot tea or coffee    18.95
Three Course Meal Includes soda, hot tea or coffee    22.95
Tagliata Di Portobello Sliced grilled portobello mushroom served with mixed field greens  
Calamari Marinati Alla Griglia Grilled calamari marinated in extra virgin olive oil, lemon & oregano served over arugula   
Crocchetta Di Formaggio Di Capra Goat cheese croquet with roasted eggplant puree over mixed field greens  
Tegamo Di Scamorza Di Bufala Baked smoked buffalo scamorza cheese topped with sliced speck and black truffle oil  
Guazzeto Di Cozze Sauteed mussles in a light tomato broth served with toasted bread  
Zuppa Del Giorno Homemade soup of the day  
Insalata Di Bietole e Spinaci Mixed field greens, roasted walnuts and dried cranberries  
Mista Della Casa Radicchio, endive, baby arugula and tomatoes with extra virgin olive oil & balsamic vinegar  

Entree

Gnocchi Alla Sorrentina Homemade potato dumplings with fresh tomato and basil sauce, topped with smoked buffalo mozzarella cheese  
Maccheroni Alla Chitarra Con Ragu Di Agnello Homemade spaghetti chitarra with lamb ragout sauce topped with pecorino romano cheese  
Fettuccine Con Funghi, Piselli e Panna Homemade fettuccine with mixed mushrooms and green peas in a light cream sauce   
Rigatoni Alla Bolognese Rigatoni pasta with traditional beef bolognese sauce  
Ravioli Del Giorno Homemade ravioli of the day  
Pollo Alla Milanese Pan seared breaded breast of chicken served with arugula and tomato sala  
Pesce Del Giorno Daily fish special  
Paccheri Con Melanzane e Ricotta Salata Paccheri pasta with eggplant and fresh tomato sauce topped with dry aged ricotta cheese  
Fettuccine Con Funghi e Spinaci Homemade fettuccine with wild mushrooms and spinach leaves in a garlic and olive oil sauce  
Insalata Di Lattuga Con Gamberi o Pollo Traditional ceaser salad with a choice of grilled shrimp or grilled breast of chicken  
Tagliata Di Manzo Alla Griglia Marinated grilled skirt steak served with crispy fries  

Dessert

Chocolate Cake   
Gelato   
Sorbetto   
Panna Cotta   

 

Dinner

Appetizer

Tortino di Melanzane Alla Parmigiana Baked eggplant alla parmigiana with tomato sauce, parmesan cheese Fresh mint and basil    15.50
Fritto Misto di Carciofi e Zucchine Crispy fried artichokes and zucchini drizzled with taleggio cheese fondue    15.50
Capesante Ai Funghi Misti Pan seared sea scallops with sauteed wild mushrooms And aromatic orange oil    18.50
Calamari Alla Griglia Marinated grilled fresh calamari over roasted eggplant puree and baby arugula salad    15.50
Calamari Dorati Golden fried calamari served with lightly spiced tomato sauce    15.50
Caprese Di Bufala E Peperoni Arrostiti Imported fresh buffalo mozzarella cheese, sliced tomatoes, fresh basil and roasted red peppers    16.50
Gamberi e Canellini Grilled shrimp and white tuscan beans, fresh rosemary and extra virgin olive oil    15.50
Guazzeto Di Cozze Sauteed mussels in a light tomato broth served with toasted bread    15.50
Carpaccio di Manzo Thinly sliced raw filet mignon with arugula salad and parmesan shavings drizzled with extra virgin olive oil and lemon    16.50

Salads

Mista Della Casa Radicchio, endive, baby arugula and tomatoes with extra virgin olive oil & balsamic vinegar    11.50
Rughetta e Pere Al Caprino Baby arugula, dijon pear, fennel and goat cheese in a champagne vinaigrette    13.50
Bietole e Spinaci Sliced red beets, vidalia onions, spinach leaves and dry aged ricotta cheese    12.50
Carciofi e Parmigiano Baby artichokes and parmesan shavings with lemon and truffle oil    14.50
Mesculina e Noci Mixed field greens, gorgonzola cheese, roasted walnuts and dried cranberries     12.50

Pasta

Gluten-free and whole wheat pasta available

Spaghetti Frutti di Mare e Rucola Spaghetti pasta with mussels, calamari, shrimp and julienne of baby arugula in a light spicy tomato sauce    24.50
Bucatini All Amatrician Bucatini pasta with italian bacon, onions and tomato sauce topped with pecorino cheese    22.50
Fettuccine Con Funghi, Piselli e Panna Homemade fettuccine with mixed mushrooms and green peas in a light cream sauce    22.50
Gnocchi Di Patate Al Pomodoro Homemade potato dumplings with fresh tomato, garlic and basil sauce     19.50
Papardelle Con Gamberi e Punte Di Asparagi Homemade papardelle pasta with chopped shrimp and sauteed asparagus tips in a garlic and extra virgin olive oil     23.50
Fagottino Alla Polpa Di Aragosta Homemade crepes filled with a confit of fresh lobster, oven baked and served with a tomato and chive velute sauce     28.50
Ravioli Del Giorno Homemade ravioli of the day  
Risotto Del Giorno Risotto of the day, chef's creation  
Maccheroni Alla Chitarra Con Ragu Di Agnello Homemade spaghetti with lamb ragu sauce topped with pecorino romano cheese    22.50
Orecchiette Con Broccoli e Salsiccia Orecchiette pasta with sweet italian sausage and broccoli rabe in a garlic and olive oil sauce     22.50
Papardelle All'Abruzzese Con Ragu Di Cinghiale Homemade papardelle pasta with wild boar ragu sauce, abruzzese style    22.50
Rigatoni Alla Bolognese Rigatoni pasta with traditional beef bolognese sauce    19.50
Paccheri Con Melanzane e Ricotta Salata Traditional napolitan pasta with eggplant and fresh tomato sauce topped with dry aged ricotta cheese     22.50
Fettuccine Con Funghi Porcini e Spinaci Homemade fettuccine pasta with fresh porcini mushrooms and spinach leaves in a garlic and extra virgin olive oil sauce     22.50

Fish

Served with potatoes and vegetable of the day

Baccala In Crosta Di Patate Pan roasted filet of codfish in a thin sliced potato crust, served with a pure of roasted fennel    26.50
Salmone Alla Griglia Grilled salmon filet served with roasteed red pepper puree sauce    26.50
Filetto Di Dentice In Brodetto Pan seared filet of wild striped bass in a white wine and lemon broth with cherry tomatoes, fresh fennel and sweet manila clams    28.50
Branzino Alla Griglia Grilled whole branzino marinated with extra virgin olive oil, lemon and oregano    28.50

Meat

Served with potatoes and vegetable of the day

Petto D'anatra in Crescione Pan roasted breast of duck with an aged balsamic vinegar reduction served with sauteed watercress and dried figs    28.50
Agnello Scottadito Alla Romana Grilled lambchops marinated with fresh mint and extra virgin olive oil, served with sauteed baby artichokes    33.50
Pollo Alla Parmigiana Lightly breaded chicken breast pan roasted and topped with fresh tomato sauce and buffalo mozzarella cheese    28.50
Scaloppine Di Vitello Ai Funghi e Marsala Pan seared veal scaloppine topped with sauteed shitakee mushrooms and marsala wine sauce    29.50
Filetto Di Manzo Al Tartufo Pan roasted filet mignon with a creamy white truffle sauce and caramelized onions topped with shaved parmesan    37.50

Desserts

Tirami Su Ladyfingers dipped in espresso and mascarpone cheese    10.50
Crespelle Al Cioccolato Fuso Thin crepes filled with warm chocolate sauce. scoop of gelato add $3.00    9.50
Torta di Ricotta Ricotta cheesecake, mango and raspberry sauce    9.00
Panna Cotta Traditional Italian cooked cream    8.50
Sorbetto Italian sorbet    9.00
Gelato Italian ice cream    9.00
Creme Brulee Traditional creme brulee    9.50
Dolce Speciale Daily special dessert    11.50
Frutta Seasonal fresh fruit plate    14.50
Biscotti Assorted Italian cookies    Sm 6.50 Lg 9.50

Vini Dolci

Moscato di Trani, Rivera, Puglia (500)    GL 8.00 BTL 40.00
Vin Santo, Zari, Toscana (750)    GL 8.00 BTL 45.00
Brachetto d'Aqui, Batasiolo, Piemonte (750)    GL 12.00 BTL 45.00
Passito di Pantelleria, Colosi, Sicilia (500)    GL 14.00 BTL 55.00
Moscato Rosa, Girlan, A. Adige (375)    GL 15.00 BTL 60.00
Malvasia delle Lipari, Colosi, Sicilia (375)    BTL 65.00
Muffato della Sala, Antinori, Umbria (500)    BTL 85.00
Recioto della Valpolicella, Pergole Vece(500)    BTL 145.00

Port

Dow's Fine Ruby Port    GL 8.00 BTL 45.00
Fonseca, Bin # 27    GL 8.00 BTL 45.00
Churchill's Late Bottled Vintage Port    GL 10.00 BTL 55.00
Taylor Fladgate 10 year Tawny Port    GL 12.00 BTL 65.00
Dows 20 year Tawny Port    GL 15.00 BTL 85.00
Taylor Fladgate 40 year Tawny Port    GL 35.00 BTL 300.00

Sherry

Harveys Bristol    Gl 8.00 BTL 45.00

 

Basso56
234 W 56th St
Btwn Broadway & 8th Ave
(212) 265-2610
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