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Basso56

  • $$$$
  • Italian
  • 234 W 56th St, New York 10019 40.765528 -73.98265
  • (Btwn Broadway & 8th Ave)
  • click map to interact
  • (212) 265-2610
  • 0

Antpasti

Tortino Di Melanzane Alla Parmigiana Baked eggplant alla parmigiana with tomato sauce,parmesan cheese Fresh mint and basil    15.50
Fritto Misto Di Carciofi E Zucchine Crispy fried artichokes and zucchini drizzled with taleggio cheese fondue    15.50
Capesante Ai Funghi Misti Pan seared sea scallops with sauteed wild mushrooms and aromatic orange oil    18.50
Calamari Alla Griglia Marinated grilled fresh calamari over roasted eggplant puree and baby arugula salad    15.50
Calamari Dorati Golden fried calamari served with lightly spiced tomato sauce    15.50
Caprese Di Bufala E Peperoni Arrostiti Imported fresh buffalo mozzarella cheese, sliced tomatoes, fresh basil and roasted red peppers    16.50
Gamberi E Canellini Grilled shrimp and white tuscan beans, fresh rosemary and extra virgin olive oil    15.50
Guazzeto Di Cozze Sauteed mussels in a light tomato broth or white wine, garlic and lemon    15.50
Bresaola Alla Valtellina Thinly sliced air dried beef with arugula salad and parmesan shavings drizzled with extra virgin olive oil and lemon    16.50

Insalate

Mista Della Casa Radicchio, endive, baby arugula and tomatoes with extra virgin olive oil and balsamic vinegar    11.50
Cavolo E Mela Organic baby kale, avocado, grannysmith apple and fresh buffalo ricotta cheese    14.50
Rughetta E Pere Al Caprino Baby arugula, dijon pear, fennel and goat cheese in a champagne vinaigrette    13.50
Bietole E Spinaci Sliced red beets, vidalia onions, spinach leaves and dry aged ricotta cheese    13.00
Carciofi E Parmigiano Baby artichokes and parmesan shavings with lemon and truffle oil    14.50
Mesculina E Noci Mixed field greens, gorgonzola cheese, roasted walnuts and dried cranberries    12.50
Cesare Caesar salad with creamy parmesan dresing and garlic crautons    11.50

Farinacei

Spaghetti Frutti Di Mare E Rucola Spaghetti pasta with mussels, calamari, shrimp and julienne of baby arugula in a light spicy tomato sauce    25.50
Bucatini All'amatriciana Bucatini pasta with italian bacon, onions and tomato sauce topped with pecorino cheese    22.50
Fettuccine Con Funghi, Piselli E Panna Homemade fettuccine with mixed mushrooms and green peas in a light cream sauce    22.50
Gnocchi Di Bietole Alla Crema Di Tartufo Nero Homemade red beets gnocchi with black truffle creamy sauce and julienne of spinach    24.50
Papardelle Con Gamberi E Punte Di Asparagi Homemade papardelle pasta with chopped shrimp and sauteed asparagus in a garlic and extra virgin olive oil sauce    23.50
Gnocchi Alla Sorrentina Homemade potato gnocchi with tomato and basil sauce topped with fresh buffalo mozzarella cheese    22.50
Fagottino Alla Polpa Di Aragosta Homemade crepes filled with a confit of fresh lobster, oven baked and served with a tomato and chive velute sauce    28.50
Ravioli Del Giorno Homemade ravioli of the day  
Risotto Del Giorno   
Maccheroni Alla Chitarra Con Ragu' Di Agnello Homemade spaghetti with lamb ragu sauce topped with pecorino romano cheese    22.50
Orecchiette Con Cime Di Rapa E Salsiccia Orecchiette pasta with sweet italian sausage and broccoli rabe in a garlic and olive oil sauce    22.50
Papardelle All'abruzzese Con Ragu Di Cinghiale Homemade papardelle pasta with wild boar ragu sauce abruzzese style    23.50
Rigatoni Alla Bolognese Rigatoni pasta with traditional beef bolognese sauce    19.50
Paccheri Con Melanzane E Ricotta Salata Traditional napolitan pasta with eggplant and fresh tomato sauce topped with dry aged ricotta cheese    22.50
Fettuccine Con Funghi Porcini E Spinaci Homemade fettuccine pasta with fresh porcini mushrooms and spinach leaves in a garlic and extra virgin olive oil sauce    22.50

Pesce

Baccala' In Crosta Di Patate Pan roasted filet of codfish in a thin sliced potato crust and a puree of roasted fennel    26.50
Salmone Alla Griglia Grilled salmon filet with roasteed red pepper puree sauce    26.50
Filetto Di Dentice In Brodetto Pan seared filet of striped bass in a white wine and lemon broth with cherry tomatoes,, fresh fennel and sweet manila clams    28.50
Branzino Alla Griglia Grilled whole branzino marinated with extra virgin olive oil,, lemon and oregano    28.50

Carne

Petto D'anatra In Crescione Pan roasted breast of duck with an aged balsamic vinegar reduction fresh watercress and dried figs    28.50
Agnello Scottadito Alla Romana Grilled lambchops marinated with fresh mint and extra virgin olive oil sauteed crispy baby artichokes    33.50
Pollo O Vitello Alla Parmigiana Parmigiana style traditionally prepared and served with homemade spaghetti   Chicken 28.50 Veal 32.50
Scaloppine Di Vitello Ai Funghi E Marsala Pan seared veal scaloppine topped with sauteed shitakee mushrooms and marsala wine sauce    29.50
Filetto Di Manzo Al Tartufo Pan roasted filet mignon with a creamy white truffle sauce and caramelized onions topped with shaved parmesan    37.50

Sides

Broccoli Rabe     9.50
Asparagus     9.00
Pasta     8.50
Rosemary Fries     8.00
Spinach     8.50
Zucchini     8.50
Quinoa Wild Mushroom Risotto     12.50

Dolci

Tiramisu Ladyfingers dipped in espresso coffee and mascarpone cheese    10.50
Crespelle Al Cioccolato Fuso Thin crepes filled with warm chocolate sauce served with a scoop of gelato    11.50
Torta Di Ricotta Ricotta cheesecake, mango and raspberry coulis, fig jam    9.00
Panna Cotta Traditional italian cooked cream, mango and raspberry puree, hint of cinnamon    8.50
Sorbetto Selection of italian sorbet    9.00
Gelato Selection of italian ice cream    9.00
Creme Brulee Traditional creme brulee with a hint of orange zest    9.50
Tterrina Di Mele Baked homemade warm apple terrine served with a scoop of gelato    12.50
Dolce Speciale Daily special dessert    12.50
Biscotti Assorted italian cookies   Small 6.50 Large 9.50

 

Prix Fixe

Appetizers

Two course meal $18.95, three course meal $24.95

Tagliata Di Portobello Sliced grilled portobello mushroom served with mixed field greens  
Calamari Marinati Alla Griglia Grilled calamari marinated in extra virgin olive oil, lemon & oregano served over arugula  
Crocchetta Di Formaggio Di Capra Goat cheese croquet with roasted eggplant puree over mixed field greens  
Tegamino Di Scamorza Di Bufala Baked smoked buffalo scamorza cheese topped with sliced speck and black truffle oil  
Guazzeto Di Cozze Sauteed mussels in a light tomato broth served with toasted bread  
Zuppa Del Giorno Homemade soup of the day  
Insalata Di Bietole E Spinaci Sliced red beets, vidalia onions, spinach leaves and dry aged ricotta cheese  
Insalata Di Mesculina E Noci Mixed field greens, roasted walnuts and dried cranberries  

Entrees

Two course meal $18.95, three course meal $24.95

Gnocchi Alla Sorrentina Homemade gnocchi with fresh tomato and basil sauce, topped with smoked mozzarella cheese  
Bucatini All'amatriciana Bucatini pasta with italian bacon, onions and tomato sauce topped with pecorino cheese  
Fettuccine Con Funghi, Piselli E Panna Homemade fettuccine with mixed mushrooms and green peas in a light cream sauce  
Rigatoni Alla Bolognese Rigatoni pasta with traditional beef bolognese sauce  
Ravioli Del Giorno Homemade ravioli of the day  
Pesce Del Giorno Daily fish special  
Pollo Alla Milanese Pan seared breaded breast of chicken served with arugula and tomato salad  
Paccheri Con Melanzane E Ricotta Salata Paccheri pasta with eggplant and fresh tomato sauce topped with dry aged ricotta cheese  
Fettuccine Con Funghi E Spinaci Homemade fettuccine with wild mushrooms and spinach leaves in a garlic and olive oil sauce  
Insalata Di Lattuga Con Gamberi O Pollo Traditional ceaser salad with a choice of grilled shrimp or grilled breast of chicken  
Tagliata Di Manzo Alla Griglia Marinated grilled skirt steak served with crispy fries  

Desserts

Chocolate Cake   
Gelato   
Sorbetto   
Panna Cotta   
Ricotta Cheesecake   

 

Basso56
234 W 56th St
Btwn Broadway & 8th Ave
(212) 265-2610
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