Basso56

Great dinner Saturday: special appetizer: mozarella balls wrapped in proschiutto, warmed - Yummy! -- we shared two entrees. Ate the more delicate and fantastic one first: Fagottino Alla Polpa Di Aragosta homemade crepes filled with a confit of fresh lob

Everything about this place is amazing. My husband made a reservation here for our 1 year anniversary. We got there a little early and sat at the bar. Very friendly bartender with great cocktails. Once seated we had a quick and friendly introduction from

Even after changing our seating two times the staff was very accommodating. I objected sitting where I had full view of kitchen. A screen in that area would be helpful. The staff was very professioinal and the food was exceptioinal. For our next Carnegi

First timer, great food, great service and great atmosphere! Would return in a heartbeat! Awesome!

My friends and I were at Basso 56 on Friday and we all loved it. Our waitress was the bomb and so was the food. I would recommend this place to anyone.

I took my mother here for dinner before a concert at Carnegie Hall and we both loved it. The service was beyond excellent and the food was very delicious. Felt very authentic. It was a little bit more pricey than our usual dinner out, but we both enjoyed

Dined here many times and they never disappoint. Food is very good.

non-descript room, but terrific old-school italian food and fabulous service. would highly recommend it.