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Posted by Sheri Heller on 2014-09-24
Great food-fesh, plentiful, and delicious. Lovely ambience, good service. Highly recommended!
Posted by Amuse*Bouche on 2012-12-13
Beyond doubt the very best artisan pizza in Astoria. Baked in a wood-fired oven that stays around 850 degrees, the pies cook within minutes. Unlike Neapolitan pizzas, these are built to hold more toppings. The pizzucca is pureed pumpkin with bay leaves