Rancheros eggs, scrambled or fried, over tortillas in spicy chipotle tomato sauce, with black beans
Chile Relleno grilled poblano chile covered in spicy chipotle tomato salsa and melted iaxacan cheese, stuffed with scrambled eggs & choice of chorizo or spinach & mushrooms; served with black beans
Huevos Con Chorizo scrambled eggs mixed with spicy mexican chorizo; served with black beans & homemade tortillas
Huevos A La Mexicanan scrambled eggs with tomato, onion & jalapeno; served with black beans & tortillas
Huevos Y Bistek grilled skirt steak & 2 eggs; served with black beans
Omelette choose 3: tomatoes, onion, poblano chile, mushrooms, spinach & oaxacan or cheddar cheese; with black beans
chorizo, avocado or bacon extra
Pan Frances french toast made with challah bread, real vanilla, served with fresh fruit
Molletes toasted sourdough with black beans, chorizo, avocado & pico de gallo
Ensalada De Fruta Con Yogurt Y Granola seasonal fruit with granola & yogurt
Guacamole Y Totopos chef's guacamole recipe with homemade tortilla chips
Chilaquiles Rojos tortillas soaked in a chipotle tomato sauce topped with crema, queso fresco, onion and choice of grilled skirt steak or eggs; served with black beans
Sincronizada De Chorizo mexican chorizo, queso oaxaqueno & avocado quesadillas
Enchilada Verdes traditional green enchiladas stuffed with shredded chicken & melted oaxacan cheese, served with black beans topped with queso fresco (vegetarian option available with sauteed zucchini & mushrooms)
Enchiladas De Mole chef's mother's secret recipe with chicken, queso fresco, crema mexicana, onions & lettuce; served with black beans topped with queso fresco
Sopesitos open faced homemade tortillas with black beans, crema, queso fresco, lettuce, onion & any variation of 3 of these: cactus, steak or chorizo
3 Tacos With Salsas On Homemade Corn Tortillas With One Of The Following
Al Pastor marinated pork grilled and served with fresh pineapple, cilantro & white onion
Pescado achiote & citrus rubbed tilapia served with avocado salsa & pickled onions
Nopales cactus & black beans with pico de gallo & queso fresco.
Pollo grilled chicken breast marinated in garlic, onion, jalapeño, served with avocado salsa & cilantro.
Calamari squid sautéed in guajillo chile sauce with avocado salsa.
Antojitos - Sincronizadas $10
2 Flour Tortillas With Melted Oaxacan Cheese And One Of The Following:
Especial huitlacoche, epazote
Chorizo spicy mexican chorizo & avocado
Guacamole Y Totopos chef’s guacamole recipe with homemade tortilla chips & salsa roja.
Ceviche De Pescado fresh local sea bass cured in lime juice and served with avocado, tomatoes, onions & cilantro.
Plato Mexicano a sampler of some of our favorites served on a platter with tortillas (great to share with 2 or more for a starter); comes with arrachera, cactus salad, guacamole, chorizo, queso fresco & black beans.
Sopa Azteca traditional soup with chile ancho, chicken broth, tomato, served with queso fresco, avocado & tortilla strips.
Sopa De Pollo chicken soup with corn, carrot, chayote, tomato, avocado, cilantro & lime.
Posole classic spicy mexican soup with hominy and shredded pork; served with mexican oregano, chile powder, lettuce, radish, onions and lots of lime.
Ensalada De Nopales Betabel Y Aguacate mixed greens, cactus, beets, avocado & queso fresco, in a balsamic vinegar, citrus & olive oil dressing.
Ensalada De Mango mixed greens, sliced mango & onion with a mango citrus dressing and, sautéed shrimp or fresh sliced avocado.
add choice of grilled steak
Ensalada De Calamari mixed greens, spinach, cherry tomatoes & cucumber, with calamari sautéed in spicy guajillo chile sauce.
Cazuela De Mariscos tilapia and shrimp in a tomato chipotlé chile sauce; served with bread; can be shared as a starter or eaten as a meal.
Camarones Borrachos shrimp sautéed in tequila, guajillo chiles & garlic; with green rice, avocado slices & tortillas.
Chile En Nogada grilled poblano chile stuffed with ground pork and beef, pears, apples, almonds, and raisins covered in a creamy walnut sauce; served with green rice.
Enchiladas Verdes traditional green enchiladas stuffed with shredded chicken & melted oaxacan cheese, served with black beans topped with queso fresco (vegetarian option available; sautéed zucchini & mushrooms).
Enchiladas De Mole chef’s mother’s secret recipe with chicken, queso fresco, crema mexicana, onions, & lettuce; served w/ black beans topped with queso fresco.
Bistek A La Casa marinated skirt steak served with sautéed spinach & mushrooms, black beans w/ queso fresco.
Barbacoa shredded lamb made w/ pasilla chile salsa, served w/ green rice, pickled habañero onions & tortillas.
Pollito Asado Con Salsa Verde grilled cornish hen with cilantro, onion, garlic, & jalapeño rub; served with a side of pipian sauce, green rice and salad.
Chips & Salsa
Sauteed Spinach & Mushrooms
Black Beans with queso fresco or green rice
Sandia Fresca 100% watermelon juice with mint & lime