Large Formats Meat Roasted To Perfection In Our Wood-Fired Brick Oven. 3-5 Days Advance Reservation (2 Seatings Available Sunday-Thursday). From 8 To 40 Guests. Price Includes The Meat, Sides And Dessert.
Choose One Feast:
Lobster Feast every sunday & monday from 5pm, it's everything lobster! chilled lobster bisque, lobster taco, lobster cake, wood-fired half maine lobster (4 course menu $35pp). regular dinner menu also available.
Leg Of Lamb marinated in a moroccan spice blend for 2 days and slow roasted with bone-in.
Suckling Pig marinated for 24 hrs to make it extra tender. cooked whole over night in very low heat. finish roasted at 600 degrees until skin is cracking. all size available.
Rack Of Lamb apple-wood smoked lamb chops and slow roasted with herbs and garlic confit.
Côte De Boeuf prime beef ribs roasted to perfection with rosemary and herbes de provence.
Truffle Mashed Potatoes roasted vegetables and market salad.
Churros hot chocolate & dulce de leche dips.
Caramelized Brussels Sprouts
Truffle French Fries
Oven Roasted Winter Vegetables
Lava Cake chocolate molten cake with french vanilla ice cream.
Churros dulce de leche & bitter-sweet chocolate.
Vanilla Flan fresh mango & strawberries.
Fresh Squeezed Oj
Iced Tea classic, rhubarb, peach or mint.
Best Happy Hour
Blue Point Oysters - NY raspberry mignonette & cocktail sauce.
Burrata beefsteak tomatoes, basil & pine nut pesto.
Charcuterie Plate prosciutto di parma, saucisson sec, chorizo.
Murray’s Cheese Trio chef's selection.
Sides caramelized brussels sprouts or parmesan truffle fries or roasted winter vegetables.
Rosé, White & Red Wines
All Ingredients In Barrio 47's Craft Cocktails Are Fresh And Housemade Daily.
Barrio Especial santa teresa rum infused with lemon grass & vanilla bean, passion fruit purée & lemon sugar.
Hibiscus Mule wódka mixed with housemade ginger beer & lime juice, ending with hibiscus extract.
Ruby Blossom city of london gin with thyme infused, lillet blanc, bloody peach & lemon juice with a float of prosseco.
Jade wódka macerated with apple & green tea, cucumber & lemon juice, topped with an elderflower & grapefruit mousse.
Raspado Mojito muddled mint & lime with rum santa teresa & passion fruit purée poured over crushed ice with a dash of angostura bitters.
El Diablo cimarron tequila, pierre ferrand dry curaçao, lime juice, cholula spicy salsa, a touch of agave nectar & few drops of housemade habanero & vanilla bean concentrate. "spicy!"
Negroni 47 los amantes mezcal joven with byrrh quiquina and campari, stirred in a rock glass sparyed with absinthe.
Tamarind Dark & Stormy gosling dark rum with ginger beer, fresh lime juice, tamarind purée with a crest of rosemary aromatic foam.
Cherry Bomb buffalo trace bourbon, averna amaro & herring cherry brandy aging in our wooden barrel & smoked with sassafras bark, poured over cherry maple molasses with some drops of peychaud & cherry bitters.
Sangria dense & rich wine from spain macerated with an assortment of fruits, mixed with brandies & touch of soda for mild carbonation.
Orchard Juleps fresh mint muddled, pierre ferrand 1840 cognac mixed with génépy & velvet falernum, drops of peach bitters.
Margarita your tequila preference with pierre ferrand dry curaçao & fresh squeezed lime juice. salt or not, on the rocks or straight up as you wish.