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Barrio 47

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Italian, French, Spanish
  • 47 8th Ave, New York NY10014 40.7385225 -74.0039683
  • (At Horatio St)
  • click map to interact
  • (212) 255-3900
  • 0

Dinner

Feast Special

Sunday-Monday: 5pm-Until Closed. Wood-Fired Half Maine Lobster (4 course menu $35pp)

Lobster it's everything lobster! lobster bisque, lobster taco, lobster cake.   35.00

Appetizers

Market Salad organic mixed greens, roasted tomatoes, fennel, avocado, baby carrots, candied pistachios.   13.00
Salmon Tartare ponzu sauce, avocado, fresh cilantro .   14.00
Portuguese Octopus crispy artichokes, mango tomatoes, mint chutney, horseradish aioli .   19.00
Black Sea Bass Tacos chipotle & tamarind guacamole, mango salsa, pea shoots.   14.00
Lobster Tacos tomatillo & chili salsa, sriracha aioli, crispy potatoes, cilantro springs.   18.00
Albóndigas spanish meatballs, cauliflower, heirloom tomato & habañero sauce.   12.00

Oysters

Beau Soleil - Canada raspberry mignonette & cocktail sauce.   3.50
Blue Point - NY raspberry mignonette & cocktail sauce.   25.00

For The Table

Shishito Peppers herbes de provences, fleur de sel, cayenne.   9.00
Croquettes apple smoked bacon & bartlett pear.   12.00
Wild Mushrooms Coca "Flatbread" lemon cottage cheese, baby spinach, truffle oil.   14.00
Burrata beefsteak tomatoes, basil & pine nut pesto.   17.00
add: prosciutto   5.00
Charcuterie Plate prosciutto di parma, saucisson sec, chorizo.   16.00
Murray’s Cheese Trio brebirousse, france, bucheron, france, fontina, italy.   17.00

Mains

Grilled Salmon roasted brussels sprouts, shaved fennel, roasted plum tomatoes, dijon beurre blanc.   28.00
Lobster Paella little neck clams, rock shrimps, octopus, housemade chorizo, lobster sauce.   30.00
Truffle & Ricotta Gnudi naked gnocchi, basil pesto, toasted pine nuts, french green beans.   26.00
Duck Leg Confit Quinotto quinoa risotto, roasted sunchokes, wild arugula, parmigiano reggiano.   28.00
Wood-Fired Hanger Steak saffron israeli couscous, charred tricolor peppers, ancho chili sauce.   29.00
Roasted Organic Chicken black truffle mashed potatoes, tomato jam, green market salad.   27.00

 

Brunch

Country Breakfast country ham, maple glazed bacon, homes fries, toast.   15.00
Eggs Benedict black truffles hollandaise, english muffin, home fries (choice of prosciutto, smoked king salmon or florentine).   16.00
Shakshuka baked eggs, caramelized onions, tomatoes, red peppers, burrata cheese, toast.   17.00
add merguez.   3.00
Lobster Cakes Benedict fresh lobster cakes, habanero & cilantro hollandaise, truffle french fries.   18.00
Merguez Sausage Hash poached eggs, roasted brussels sprouts, jalapeños, butternut squash, toast.   16.00
French Toast strawberries & blackberries, dulce de leche.   13.00
Black Sea Bass Tacos chipotle & tamarind guacamole, mango salsa, pea shoots, truffle french fries.   16.00
Morning Burrito scrambled eggs, avocado, cholula glazed bacon, refried beans, crispy potatoes, queso fresco.   17.00
Steak & Egg wood-fired hanger steak, egg, truffle french fries, roasted tomato aioli.   21.00
Wild Mushrooms Omelette cherry heirloom tomatoes, goat cheese, home fries.   14.00
Barrio Burger angus beef, fried egg, fontina cheese, garlic aioli, truffle french fries.   16.00
add bacon   2.00
Grilled Ham & Cheese gruyère, prosciutto di parma, truffle french fries.   14.00

Brunch Special

Lobster lobster tail bloody mary, lobster cake benedict & lobster taco.   30.00

Sides $5

Choice Of Fried Eggs    
Merguez Sausage    
Honey Glazed Bacon    
Truffle French Fries    
Home Fries    

Beers

Stella    6.00
Bronx IPA    8.00
Ommegang    8.00

Wines $8

Rosé    
White    
Red    

 

Prix Fixe $45

Appetizers

To Share ! For Your Vegetarian Guest, We Will Replace The Croquettes And Black Sea Bass Tacos By The Market Salad.

Croquettes apple smoked bacon & bartlett pear.   
Wild Mushrooms Coca "Flatbread" lemon cottage cheese, baby spinach, truffle oil.   
Black Sea Bass Tacos chipotle & tamarind guacamole, mango salsa, pea shoots.   
Oyster For The Table raspberry mignonette & cocktail sauce. add a dozen oysters.   

Main Course

Grilled Salmon roasted brussels sprouts, shaved fennel & sun-dried tomato salad, dijon beurre blanc.   
Truffle & Ricotta Gnudi (v). naked gnocchi, basil pesto, toasted pine nuts, french green beans.   
Wood-Fired Hanger Steak saffron israeli couscous, charred tricolor peppers, ancho chili sauce.   
Roasted Organic Chicken black truffle mashed potatoes, tomato jam, green market salad.   

Dessert

To Share !

Churros dulce de leche & bitter-sweet chocolate.   

 

Prix Fixe $65

Served Chef Selection Dessert.

Amuse Bouche

Portuguese Octopus crispy artichokes, mango tomatoes, mint chutney, horseradish aioli.   

Appetizers

Lobster Tacos tomatillo & chili salsa, sriracha aioli, crispy potatoes, cilantro springs.   
Black Sea Bass Tacos chipotle & tamarind guacamole, mango salsa, pea shoots.   

Main Course

Lobster Paella little neck clams, rock shrimps, octopus, housemade chorizo, lobster sauce.   
Grilled Salmon roasted brussels sprouts, shaved fennel & sun-dried tomato salad, dijon beurre blanc.   
Truffle & Ricotta Gnudi naked gnocchi, basil pesto, toasted pine nuts, french green beans.   
Wood-Fired Hanger Steak saffron israeli couscous, charred tricolor peppers, ancho chili sauce.   

 

Chef's Table

Large Formats Meat Roasted To Perfection In Our Wood-Fired Brick Oven. 3-5 Days Advance Reservation (2 Seatings Available Sunday-Thursday). From 8 To 40 Guests. Price Includes The Meat, Sides And Dessert.

 

Choose One Feast:

Lobster Feast every sunday & monday from 5pm, it's everything lobster! chilled lobster bisque, lobster taco, lobster cake, wood-fired half maine lobster (4 course menu $35pp). regular dinner menu also available.   35.00
Leg Of Lamb marinated in a moroccan spice blend for 2 days and slow roasted with bone-in.   55.00
Suckling Pig marinated for 24 hrs to make it extra tender. cooked whole over night in very low heat. finish roasted at 600 degrees until skin is cracking. all size available.   75.00
Rack Of Lamb apple-wood smoked lamb chops and slow roasted with herbs and garlic confit.   85.00
Côte De Boeuf prime beef ribs roasted to perfection with rosemary and herbes de provence.   95.00

Sides

Truffle Mashed Potatoes roasted vegetables and market salad.   

Dessert

Churros hot chocolate & dulce de leche dips.   

 

Sides $8

Caramelized Brussels Sprouts    
Truffle French Fries    
Oven Roasted Winter Vegetables    

Desserts $10

Lava Cake chocolate molten cake with french vanilla ice cream.   
Churros dulce de leche & bitter-sweet chocolate.   
Vanilla Flan fresh mango & strawberries.   

Cold Drinks

Fresh Squeezed Oj    5.00
Iced Tea classic, rhubarb, peach or mint.   4.00
Fresh Limonade    4.00

Best Happy Hour

Monday-Friday: 5am-7pm.

Snacks

Blue Point Oysters - NY raspberry mignonette & cocktail sauce.   1.00
Beau Soleil Oysters - Canada raspberry mignonette & cocktail sauce.   3.00
Chicken Taco organic chicken, mole sauce, tomatillo & chili salsa verde.   5.00
Black Sea Bass Taco chipotle & tamarind guacamole, mango salsa, pea shoots.   6.00
Shishito Peppers herbes de provences, fleur de sel, cayenne.   9.00
Croquettes apple smoked bacon & bartlett pear.   9.00
Guacamole & Chips made fresh by order.   10.00
Lobster Cake pea shoots salad, crispy potatoes, horseradish aioli.   7.00
Marinated Olives olive oil, rosemary & orange.   6.00
Albóndigas spanish meatballs, cauliflower, heirloom tomato & habañero sauce.   12.00
Salmon Tartare ponzu sauce, avocado, fresh cilantro.   14.00
Portuguese Octopus crispy artichokes, mango tomatoes, mint chutney, horseradish aioli.   19.00
Wild Mushrooms Coca "Flatbread" lemon cottage cheese, baby spinach, truffle oil.   14.00
Burrata beefsteak tomatoes, basil & pine nut pesto.   17.00
Charcuterie Plate prosciutto di parma, saucisson sec, chorizo.   16.00
Murray’s Cheese Trio chef's selection.   17.00
Sides caramelized brussels sprouts or parmesan truffle fries or roasted winter vegetables.   8.00

Drinks

Stella    5.00
Sangria    8.00
Margarita    10.00
Aperol Spritz    8.00
Rosé, White & Red Wines    8.00
Prosecco    8.00

 

Cocktails

All Ingredients In Barrio 47's Craft Cocktails Are Fresh And Housemade Daily.

Barrio Especial santa teresa rum infused with lemon grass & vanilla bean, passion fruit purée & lemon sugar.   14.00
Hibiscus Mule wódka mixed with housemade ginger beer & lime juice, ending with hibiscus extract.   15.00
Ruby Blossom city of london gin with thyme infused, lillet blanc, bloody peach & lemon juice with a float of prosseco.   15.00
Jade wódka macerated with apple & green tea, cucumber & lemon juice, topped with an elderflower & grapefruit mousse.   14.00
Raspado Mojito muddled mint & lime with rum santa teresa & passion fruit purée poured over crushed ice with a dash of angostura bitters.   14.00
El Diablo cimarron tequila, pierre ferrand dry curaçao, lime juice, cholula spicy salsa, a touch of agave nectar & few drops of housemade habanero & vanilla bean concentrate. "spicy!"   15.00
Negroni 47 los amantes mezcal joven with byrrh quiquina and campari, stirred in a rock glass sparyed with absinthe.   14.00
Tamarind Dark & Stormy gosling dark rum with ginger beer, fresh lime juice, tamarind purée with a crest of rosemary aromatic foam.   16.00
Cherry Bomb buffalo trace bourbon, averna amaro & herring cherry brandy aging in our wooden barrel & smoked with sassafras bark, poured over cherry maple molasses with some drops of peychaud & cherry bitters.   16.00
Sangria dense & rich wine from spain macerated with an assortment of fruits, mixed with brandies & touch of soda for mild carbonation.   14.00
Orchard Juleps fresh mint muddled, pierre ferrand 1840 cognac mixed with génépy & velvet falernum, drops of peach bitters.   18.00
Margarita your tequila preference with pierre ferrand dry curaçao & fresh squeezed lime juice. salt or not, on the rocks or straight up as you wish.   14.00

Draft Beers

Stella Artois    6.00
Bronx IPA    8.00
Ommegang    8.00
Barrio 47
47 8th Ave
At Horatio St
(212) 255-3900
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