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Barrio 47

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Italian, French, Spanish
  • 47 8th Ave, New York NY10014 40.7385225 -74.0039683
  • (At Horatio St)
  • click map to interact
  • (212) 255-3900
  • 0

Dinner

Appetizers

Barrio Salad baby greens, avocado, cherry tomatoes, fennel, olives, goat cheese, dijon vinaigrette   13.00
add shrimp   8.00
Pistachio Crusted Goat Cheese baby red beets, frisée lettuce, gala apples, honey comb   14.00
Yellowtail Tartare cucumber & kiwi salsa, avocado, cilantro   19.00
Portuguese Octopus crispy artichokes, mango tomatoes, mint chutney, horseradish aioli   18.00

Tacos

Black Sea Bass Tacos chipotle & tamarind guacamole, mango salsa, pea shoots   14.00
Filet Mignon Tacos mole sauce, crispy potatoes, caramelized cipollini, jalapeño   16.00
Lobster Tacos tomatillo & chili salsa, sriracha aioli, cilantro springs   18.00

For The Table

Croquettes apple smoked bacon & bartlett pear   12.00
Wild Mushrooms Coca "Flatbread" lemon cottage cheese, baby spinach, truffle oil   14.00
Burrata beefsteak tomatoes, basil & pine nut pesto   17.00
add prosciutto   5.00
1/2 Dozen Oysters raspberry mignonette, cocktail sauce   
Charcuterie Plate prosciutto di parma, saucisson sec, chorizo   16.00
Murray's Cheese Trio brebirousse, bucheron, fontina   17.00

Chef's Table

Suckling Pig Feast roasted whole in our wood-fired brick oven. from 8 guests. also available leg/rack of lamb, rib of beef. 5 days advance reservation.  (per person) 65.00

Mains

Grilled Salmon roasted brussels sprouts, shaved fennel & sun-dried tomatoes salad, dijon beurre blanc   28.00
Pan-Seared Scallops hen-of-the-wood mushrooms, butternut squash purée, almond vinaigrette   29.00
Lobster Paella little neck clams, rock shrimps, octopus, housemade chorizo, lobster sauce   30.00
Truffle & Ricotta Ravioli housemade pasta, asparagus, parmigiano reggiano, basil leaf   26.00
Crab Fettuccine maya prawn, prince edward mussels, fresh tomato sauce, garlic bread   28.00
Wood-Fired Hanger Steak saffron israeli couscous, charred tricolor peppers, ancho chili sauce   29.00
Organic Roasted Chicken black truffle mashed potatoes, tomato jam, green market salad   27.00

Sides $8

Patatas Bravas    
Roasted Brussels Sprouts    
Truffle French Fries    

Desserts $10

Banana & Nutella Crêpe    
Berries & Grand Marnier Crêpe    
Lava Cake chocolate molten cake with french vanilla ice cream   
Vanilla Flan fresh mango & strawberries   
Churros dulce de leche & bitter-sweet chocolate   

 

Brunch

A La Carte Brunch Or $35 Brunch Special Including 1 Entrée & 3 Brunch Cocktails.

Eggs Any Style country ham, maple glazed bacon, homes fries, toast   15.00
French Toast strawberries & blackberries, dulce de leche   13.00
Eggs Benedict black truffles hollandaise, english muffin, home fries (choice of prosciutto, smoked king salmon or florentine)   15.00
Lobster Cakes Benedict fresh lobster cakes, habanero & cilantro hollandaise, truffle french fries   18.00
Shakshuka baked eggs, caramelized onions, tomatoes, red peppers, burrata cheese, toast   16.00
add merguez   3.00
Merguez Sausage Hash poached eggs, roasted brussels sprouts, jalapeños, butternut squash, toast   16.00
Wild Mushrooms Omelet cherry heirloom tomatoes, goat cheese, home fries   14.00
Chicken Milanese beefsteak tomatoes, avocado, crispy potatoes, parmesan cream   16.00
Barrio Burger black angus beef, fried egg, fontina cheese, garlic aioli, truffle french fries   15.00
add bacon   2.00
Steak & Egg wood-fired hanger steak, egg, truffle french fries, roasted tomato aioli   21.00
add with brunch special   3.00
Grilled Ham & Cheese gruyère, prosciutto di parma, truffle french fries   14.00
Black Sea Bass Tacos chipotle & tamarind guacamole, mango salsa, pea shoots, truffle french fries   16.00
1/2 Dozen Oysters raspberry mignonette   18.00

Desserts $10

Banana & Nutella Crêpe    
Berries & Grand Marnier    
Lava Cake chocolate molten cake with vanilla ice cream   
Vanilla Flan fresh mango & strawberries   
Churros dulce de leche & bitter-sweet chocolate   

Cold Pressed Juices $11

Go Green spinach, apple, kale, celery, cucumber, parsley, lemon   
Detox carrot, red beet, lemon, apple, ginger   
Reboot orange, grapefruit, lemon, ginger, mint   

Cocktails

$35 Brunch Special: 1 Entrée & 3 Brunch Cocktails Or "A La Carte" $12 Gl / $48 Pitcher (6 Gls).

Bloody Mary choice of vodka, gin, tequila or bourbon   
Sangria dense red wine & macerated fruits   
Mimosa orange juice & prosecco   
Bellini fresh peach purée & prosecco   
Kir Royal black currant liqueur & prosecco   
The Passionate fresh passion fruit purée & prosecco   
Eva housemade hibiscus extract & prosecco   

Draft Beers $8

Stella    
Lagunitas IPA    
Ommegang    

 

Desserts $10

Banana & Nutella Crêpe    
Berries & Grand Marnier Crêpe    
Lava Cake chocolate molten cake with french vanilla ice cream   
Vanilla Flan fresh mango & strawberries   
Churros dulce de leche & bitter-sweet chocolate   

Prix Fixe $40

Appetizers To Share

Burrata beefsteak tomatoes, fresh basil & pine nut pesto   
Wild Mushrooms Coca "Flatbread" lemon cottage cheese, baby spinach, truffle oil   

Main Course

Grilled Salmon roasted brussels sprouts, shaved fennel & sun-dried tomato salad, dijon beurre blanc   
Truffle & Ricotta Ravioli (v). housemade pasta, asparagus, parmigiano reggiano, basil leaf   
Wood-Fired Hanger Steak saffron israeli couscous, charred tricolor peppers, ancho chili sauce   
Organic Roasted Chicken black truffle mashed potatoes, tomato jam, green market salad   

Dessert To Share

Churros dulce de leche & bitter-sweet chocolate   

 

Prix Fixe $50

Appetizers To Share

Black Sea Bass Tacos chipotle & tamarind guacamole, mango salsa, pea shoots   
Croquettes apple smoked bacon & bartlett pear   
Burrata beefsteak tomatoes, fresh basil & pine nut pesto   

Main Course

Grilled Salmon roasted brussels sprouts, shaved fennel & sun-dried tomato salad, dijon beurre blanc   
Truffle & Ricotta (v). housemade pasta,asparagus, parmigiano reggiano, basil leaf   
Wood-Fired Hanger Steak saffron israeli couscous, charred tricolor peppers, ancho chili sauce   
Organic Roasted Chicken black truffle mashed potatoes, tomato jam, green market salad   

Dessert To Share

Churros dulce de leche & bitter-sweet chocolate   

 

Prix Fixe $65

"Amuse Bouche"

Pan-Seared Scallop hen-of-the-wood mushroom, butternut squash purée, almond vinaigrette   

Appetizers

Lobster Tacos tomatillo & chili salsa, sriracha aioli, cilantro springs   
Black Sea Bass Tacos chipotle & tamarind guacamole, mango salsa, pea shoots   

Main Course

Lobster Paella little neck clams, rock shrimps, octopus, housemade chorizo, lobster sauce   
Grilled Salmon roasted brussels sprouts, shaved fennel & sun-dried tomato salad, dijon beurre blanc   
Truffle & Ricotta Ravioli (v). housemade pasta, asparagus, parmigiano reggiano, basil leaf   
Wood-Fired Hanger Steak saffron israeli couscous, charred tricolor peppers, ancho chili sauce   

Dessert To Share

Vanilla Flan fresh mango & strawberries   
Churros dulce de leche & bitter-sweet chocolate   

 

Chef's Table

Whole Large Format Meats Roasted To Perfection In Our Wood-Fired Brick Oven. 5 Days Advance Reservation. From 8 Guests, 2 Seatings Available. Price Includes The Meat, Sides And Dessert. Pick Up Also Available.

Choose One Feast

Per Person.

Suckling Pig    75.00
Leg Of Lamb    65.00
Rib Of Beef    95.00
Rack Of Lamb    85.00

Sides

Truffle Mashed Potatoes    
Roasted Vegetables    
Green Market Salad    

Dessert To Share

Churros hot chocolate & dulce de leche dips   

 

Happy Hour

Saturday-Thursday 5-7pm. Friday 4-7pm.

Oysters    1.00
Croquette    3.00
Mini Salmon Tartare    3.00
Taco    5.00
Lobster Roll    8.00

Drinks

Sangria (Red Or Rosé)    7.00
Rosé white & red wines   7.00
Cocktail    7.00
Prosecco    6.00
Draft Beer    5.00

Mussels Mondays $20 Per Person

Every Monday: 1 Pot Of Mussels & Truffle French Fries & Glass Of Wine/Beer. Regular Menu Also Available.

French Onion Soup Mussels gruyère cheese, croutons & pernod   
Parmesan Cream Mussels toasted garlic, red pearl onions & kale   
Mediterranean Mussels scallops, clams, octopus, salmon, black olives   

Farm To Fire Tuesday $25

Special. Every Tuesday We Are Serving A Special Meat Slowly Cooked In Our Wood-Fired Brick Oven. Regular Dinner Menu Also Available.

Prime Beef Stew parsnip, baby carrots, truffle mashed potatoes   
Lamb Tenderloin lentils, braised fennel, double smoked bacon   
Ossobuco Tacos mole sauce, tomatillo & chilies, crispy potatoes   

Spinach Sunday

A Wonderful Evening With A Delicious Paella And Our Famous Sangria!

1 Paella with 1 sangria  (per person) 25.00

Suckling Pig

Whole Large Format Meats Roasted To Perfection In Our Wood-Fired Brick Oven. 5 Days Advance Reservation. From 8 Guests, 2 Seatings Available. Price Includes The Meat, Sides And Dessert. Pick Up Also Available.

Choose One Feast

Per Person.

Suckling Pig    75.00
Leg Of Lamb    65.00
Rib Of Beef    95.00
Rack Of Lamb    85.00

Sides

Truffle Mashed Potatoes    
Roasted Vegetables    
Green Market Salad    

Dessert

Churros hot chocolate & dulce de leche dips   

 

Cocktails

Sangria many try, but only few succeed in replicating the authentic spanish potion featured in the 1964 world’s fair in new york; an incredibly dense & rich red wine, with an assortment of macerated fruits & a touch of sweet soda for mild carbonation.   14.00
El Diablo housemade habanero, vanilla bean infused tequila, lime juice, agave nectar, combier, dashes of cholula spicy salsa. spiced salt rim   15.00
Jade green tea & apple infused tito's vodka, cucumber & lime juice. topped with elderflower & grapefruit mousse.   14.00
Barrio Especial our signature daiquiri, mount gay barbados rum infused with lemon grass & vanilla bean, passion fruit puree & lemon sugar.   15.00
Hibiscus Mule vodka, housemade ginger beer, lime juice. topped with hibiscus extract.   15.00
47 green hook gin, blood orange puree, fresh lemon juice. topped with prosecco.   14.00
Tamarind Dark & Stormy goslings dark rum, housemade ginger beer, lime juice, dash of angostura aromatic bitters. topped with a rosemary rum mousse.   15.00
New Fashion rittenhouse rye, punt e mes, maple syrup, dash of peach & peychaud’s bitters. lemon & orange peel.   15.00

Wines By The Glass

Rosé

L'Opale De Saint-Tropez côtes de provence, 2012 france   14.00

White

Borsao viura, 2011 spain   12.00
Sauvignon Blanc grande cuvée dourthe, 2012 france   13.00
Sancerre a. geoffroy, 2012 france   17.00
Chablis r.ducroux silex, 2010 france   16.00

Red

Porta De Castelo alentejano, 2013 portugal   12.00
Pinot Noir castle rock,? 2010 sonoma usa   13.00
Malbec cahors le gouleyant, 2012 france   14.00
Rioja martínez la cuesta crianza, 2009 spain   16.00
Cabernet Sauvignon gran reserva 2009, chile   17.00

Sparkling

Prosecco fontana baudia, italy   14.00

 

(V) Vegetarian.
Barrio 47
47 8th Ave
At Horatio St
(212) 255-3900
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