Welcome to MenuPages - Please Select a city:

Barraca

  • Spanish, Tapas
  • 81 Greenwich Ave, New York 10014 40.737085 -74.001548
  • (Btwn 11th & Bank St)
  • click map to interact
  • (212) 462-0080
  • 0

User Ratings (Based on 14 reviews)

avg-come back to15
Food 4 Value 4
Service 4_5 Atmosphere 4

Other Restaurant Info

Phone:
work
(212) 462-0080
Website:
www.barracanyc.com/
Notes:
Visa, MC, AmEx, Disc, DC
Hours:
Mon-Thu: 5pm-12am Fri: 5pm-1am Sat: 11am-4pm+5pm-1am Sun: 11am-4pm+5pm-12am
Serves:
Brunch, Dinner
Features:
Accepts Credit Cards, Catering, Good for Groups, Late Night, Lunch Special, Online Ordering, Online Reservations, Outdoor Seating, Private Parties, Take Out, Tasting Menu, Trendy

User Reviews

  • Barraca

    Posted by Kyle24 on 2013-02-19

    Awesome Friday Night Dinner

    Hands down Barraca has one of the best corners in the West Village. The atmosphere was great on a recent Friday night. The meal blew us away. Piquillo peppers, croquettas, the duck confit coca and the Brussels sprouts were spot-on amazing. We shared three

  • Barraca

    Posted by Mike G on 2013-01-24

    Great place.

    I love this place, I work a few blocks and has become one of my favorite restaurants. Some days I'll have a glass of wine and tapas after work. Others go to dinner, I like the atmosphere is friendly and welcoming, the service is nearby and the food deli

  • Barraca

    Posted by Greg Kooser on 2013-01-22

    Great Night Out

    We ate so many things on the menu. I loved the food and atmosphere. Make are to try the stuffed peppers with oxtail and the mushrooms with sausage was great too. I can't wait to go back.

  • Barraca

    Posted by Eric on 2013-01-02

    Much of the food was overly salted, and I like salty food

    The mushrooms were so salty they were inedible. The brussel sprouts were tasty to start, but after eating 1/2 of the plate the level of saltiness started to mount and soon turned into overkill. The oxtain peppers were dredged in salt and oil. The spac

  • Barraca

    Posted by Andrew H. on 2012-12-17

    I felt like a spaniard!

    Just amazing. great tapas in a beautiful setting. I live not too far from Barraca and i have visited 4 times in the last 2 weeks! Relaxed and laid back with a serious sangria list (and delicious cocktails!). I am sure Barraca wont be a hidden gem too much

  • Barraca

    Posted by Julian P on 2012-12-10

    Great place, great food.

    For a recently open restaurant, that has been pretty busy and talked about from the get go. This place is terrific. Awesome decor, sort of feels a little western chic, the designer did a great job creating an elegant feeling space while using lots of wood

  • Barraca

    Posted by Horatio St on 2012-12-07

    Food is a definite miss.

    Anxiously awaited opening of this place where Arte Pasta was for years. The space is gorgeous and welcoming despite the chilly hostess. The food however leaves much to be desired. Bland and sometimes just plain disappointing. We had eight different dishes

  • Barraca

    Posted by Marie D on 2012-10-26

    Great Addition to the Neighborhood

    My friend and I were there late on a Wednesday evening. The paella mariscos was excellent, tasty, did not scimp on seafood. Grilled vegetables were also well prepared and had a good sauce. Restaurant was noisy but that's New York. We will definitely add

Advertising
© 2015 GrubHub, Inc. All rights reserved.