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Barolo

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  • $$$$
  • Italian
  • 398 W Broadway, New York NY10012 40.724226 -74.002147
  • (Btwn Spring & Broome St)
  • google maps Subway Directions
  • Phone: (212) 226-1102

Lunch

Antipasti

Antipasto Misto make your selection from the display counter   16.00
Tartara Di Tonno fresh tuna tartare with avocado puree, cucumber salad and parsley vinaigrette   16.00
Tortino Di Seppie, Carciofi E Zucchini crunchy calamari, artichoke and zucchini pancake with tomato concasse'   15.00
Burrata Con Prosciutto extra creamy buffalo mozzarella with prosciutto and roasted peppers   24.00
Mozzarella Di Bufala Alla Caprese imported fresh buffalo mozzarella with tomato and basil   16.00
Vitello Tonnato Con Capperi Croccanti roasted veal loin carpaccio with classic italian tuna sauce   16.00
Carpaccio Di Manzo Con Arugula Parmigiano beef carpaccio with arugola and parmesan cheese   16.00
Polpo Grigliato Con Patate, Capperi E Olive grilled octopus served with potato salad, capers and olives   16.00
Carne All'Albese italian style beef tartare with black winter truffle and shaved parmesan   16.00

Insalate

Caesar Salad classic caesar salad with croutons   9.00
Arugola E Parmigiano arugola salad with parmesan cheese   9.00
Barbabietole E Arance red and yellow beets with frisee, oranges and walnut   10.00
Insalata Di Spinaci E Fragole spinach and strawberry salad with almonds and gorgonzola   9.00
Insalata Mista baby mixed field greens house dressing   8.00
Anguria, Cipolle E Ricotta summer watermelon salad with onions, cucumbers, ricotta salata   10.00

Primi Piatti

Trenette Avvantaggiate Al Pesto in the traditional genovese style-handmade whole wheat and chestnut flour linguini with pesto, string beans and potatoes   21.00
Spaghetti Alla Chitarra Con Pomodoro E Basilico fresh homemade spaghettini with tomato sauce and basil   18.00
Rigatoni Alle Melanzane rigatoni with eggplant, fresh tomato sauce with salty ricotta   18.00
Farfalle Nere Al Salmone handmade squid ink bow-tie pasta with asparagus and smoked salmon   22.00
Gnocchi Al Telefono potato dumplings with smoked mozzarella and tomato sauce   21.00
Penne Alla Vodka, Guanciale E Uova Di Salmone penne in a creamy tomato sauce with vodka, italian bacon and salmon roe   19.00
Rigatoni Alla Buttera rigatoni with sweet and spicy sausage, peas, tomato & cream   18.00
Linguine Alle Vongole classic linguine with steamed manila clams, garlic and fresh basil   22.00
Ravioli Di Mele Verdi Con Salsa Di Agnello ravioli filled with granny smith apple, served with lamb ragu   22.00
Spaghetti Al Cartoccio spaghetti with mixed seafood, spicy tomato sauce, baked parchment paper and sprinkled with basil crumbs   24.00
Risotto Al Barolo Con Uova our specialty ricotta with barolo wine sauce and grapes   20.00

Secondi Piatti

Filetto Di Manzo Al Barolo filet mignon with barolo wine sauce, shallots and spinach   34.00
Tagliata Di Mango Al Rosmarino sliced sirloin steak with crunchy shoestring potatoes   29.00
Paillard Di Pollo Con Le Erbe grilled chicken breast pounded and served with beets and radish   24.00
Polleto Al Limoncello E Rosmarino roasted baby chicken marinated in limoncello with broccoli rabe and mashed potatoes   24.00
Orecchia D'elefante pounded veal chop milanese style with mizuna and avocado puree   41.00
Pesce Spada Alla Siciliana grilled swordfish served orange, fennel and roasted peppers   28.00
Salmon In Salsa Di Senape E Barbabietole grilled atlantic salmon with vegetables in a mustard red beet sauce   26.00
Fritto Misto Di Pesce fried calamari, shrimp and zucchini   24.00
Filetti Di Branzino Con Le Olive mediterranean sea bass sauteed with garlic, olives and fingerling potatoes   28.00
Gamberoni Alla Griglia Con Fagioli Toscani grilled prawns with white cannellini beans and fried leeks   28.00
Cioppino Alla Genovese classic italian spicy fish soup with clams and mussels, tomato   24.00

Contorni $9

Roasted Fingerling Potatoes    
Genovese Fries    
Grilled Asparagus    
Broccoli Rabe    
Sauteed Spinach    

 

Dinner

Antipasti

Antipasti Misto make your selection from the display counter   17.00
Tartara Di Tonno fresh tuna tartare with avocado puree, cucumber salad and parsley vinaigrette   18.00
Tortini Di Seppie, Carciofi E Zucchini crunchy calamari, artichoke and zucchini pancake with tomato concasse   16.00
Burrata Con Prosciutto extra creamy buffalo mozzarella with prosciutto and roasted peppers   24.00
Mozzarella Di Bufala Alla Caprese imported fresh buffalo mozzarella with tomato and basil   16.00
Vitello Tonnato Con Capperi Croccanti roasted veal loin carpaccio with classic italian tuna sauce   18.00
Carpaccio Di Manzo Con Arugola E Parmigiano beef carpaccio with arugola and parmesan cheese   17.00
Polpo Grigliato Con Patate, Capperi E Olive grilled octopus served with potato salad, capers and olives   18.00
Carne All' Albese italian style beef tartare with black winter truffle and shaved parmesan   18.00

Insalate

Caesar Salad classic caesar salad with croutons   10.00
Arugula E Parmigiano arugola salad with parmesan cheese   10.00
Barbabietole E Arance red and yellow beets with frisee, oranges and walnut   12.00
Insalata Di Spinaci E Fragole spinach and strawberry salad with almonds and gorgonzola   10.00
Insalata Mista baby mixed field greens, house dressing   9.00
Anguria, Cipolle E Ricotta summer watermelon salad with onions, cucumbers, ricotta salata   12.00

Primi Piatti

Trenette Avvantaggiate Al Pesto in the traditional genovese style-handmade whole wheat and chestnut flour linguine with pesto, string beans and potatoes   22.00
Spaghetti Alla Chitarra Con Pomodoro E Basilico fresh homemade spaghettini with tomato sauce and basil   18.00
Rigatoni Alle Melanzane rigatoni with eggplant, fresh tomato sauce with salty ricotta   20.00
Farfalle Nere Al Salmone handmade squid ink bow-tie pasta with asparagus and smoked salmon   24.00
Gnocchi Al Telefono potato dumplings with smoked mozzarella and tomato sauce   24.00
Penne Alla Vodka, Guanciale E Uova Di Salmone penne in a creamy tomato sauce with vodka, italian bacon and salmon roe   20.00
Rigatoni Alla Buttera rigatoni with sweet and spicy sausage, peas, tomato & cream   20.00
Linguine Alle Vongole classic linguini with steamed manila clams, garlic and fresh basil   24.00
Ravioli Di Mele Verdi Con Salsa Di Agnello ravioli filled with granny smith apple, served with lamb ragu   24.00
Spaghetti Al Cartoccio spaghetti with mixed seafood, spicy tomato sauce baked in parchment paper and sprinkled with basil crumbs   26.00
Risotto Al Barolo Con Uova our specialty ricotta with barolo wine sauce and grapes   22.00

Secondi Piatti

Filetto Di Manzo Al Barolo filet mignon with barolo wine sauce, shallots and spinach   36.00
Tagliata Di Manzo Al Rosmarino sliced sirloin steak with crunchy shoestring potatoes   32.00
Paillard Di Pollo Con Le Erbe grilled chicken breast pounded and served with beets and radish   26.00
Polletto Al Limoncello E Rosmarino roasted baby chicken marinated in limoncello with broccoli rabe and mashed potatoes   26.00
Orecchia D'elefante pounded veal chop milanese style with mizuna and avocado puree   42.00
Pesce Spada Alla Siciliana grilled swordfish served orange, fennel and roasted peppers   30.00
Salmone In Salsa Di Senape E Barbabietole grilled atlantic salmon with vegetables in a mustard red beet sauce   28.00
Fritto Misto Di Pesce fried calamari shrimp and zucchini   26.00
Filetti Di Branzino Con Le Olive mediterranean sea bass sauteed with garlic, olives and fingerling potatoes   30.00
Gamberoni Alla Griglia Con Fagioli Toscani grilled prawns with white cannellini beans and fried leeks   30.00
Cioppino Alla Genovese classic italian spicy fish soup with clams and mussels, tomato   26.00

Contorni $9

Roasted Fingerling Potatoes    
Genovese Fries    
Grilled Asparagus    
Broccoli Rabe    
Sauteed Spinach    

 

Desserts $9

Ice Creams And Sorbets $7

Creme Brulee caramelized vanilla custard   
Crostatina Di Frutta Fresca fresh fruit tart with mixed berries and english cream   
Panna Cotta Al Basilico Con Salsa Di Aceto Rosso basil "panna cotta" with red wine vinegar syrup and marinated strawberries   
Tiramisu layered cake with mascarpone, ladyfingers and espresso coffee   
Torta Di Ricotta buffalo ricotta cheese cake with mango sauce   
Crostatina Di Banana warm banana tart served with vanilla ice cream and chocolate shaves   
Torta Di Cioccolato Fondente flourless chocolate cake served with fresh berries   

Specialty Teas $4.50

Individually Brewed

Earl Grey Superior    
Ceylon Mint Tea    
Egyptian Chamomile    
Oolong Finest    
Barolo
398 W Broadway
Btwn Spring & Broome St
(212) 226-1102
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