When Ordering a Bagel, Please Choose From The Following:
Plain
Poppyseed
Onion
Everything
Sesame Seed
Pumpernickel
Cinnamon Raisin or Bialy
Eggs & Omelettes
Only Grade " A" Jersey Vineland Eggs Are served
Eggs with side of sturgeon
17.75
with side of nova scotia salmon
13.00
with side of sturgeon and nova scotia salmon
18.75
with side of lox ( salty)
13.00
with side of kippered ( baked ) salmon
13.75
with side of pastrami salmon
13.00
with side of house cured gravlax
13.00
with side of whitefish
12.50
with side of whitefish and nova scotia salmon
14.50
with side of sable
14.00
with side of sable and nova scotia salmon
16.00
with side of broiled imported kippers and onions
13.00
American or Muenster or Sweet Muenster Cheese Omelette or Scrambled
9.25
Cheddar or Swiss or Jarlsberg or Horseradish Cheddar cheese omelette or scrambled
9.75
Horseradish Cheddar Cheese Omelette or Scrambled
9.75
Corned Beef or Pastrami Omelette
10.25
Tongue Omelette
11.75
Corned Beef or Pastrami Omelette with Swiss Cheese
12.75
Salami Omelette
10.00
Mushroom Omelette
9.00
Two Eggs Any Style
5.50
Onions and Eggs
8.25
Onion Omelette
8.25
Eggs served with a Bagel or a Bialy, with Butter or Plain Cream Cheese. All Egg dishes can be made with Egg Whites for $1.50 extra. Side Order of Vegetable, Scallion, Fat Free, or Lite Cream Cheese 2.50 additional. Egg Orders with Cheese add $3. Egg Orders with Mushroom, Tomato or Onions $1.50 extra for each item.
Appetizers
Sturgeon
17.75
Nova Scotia Salmon
13.00
Sturgeon and Nova Scotia Salmon
18.75
Lox (Salty)
13.00
Kippered (Baked) Salmon
13.75
Kippered (Baked) Salmon and Nova Scotia Salmon
16.00
Pastrami Salmon
13.00
House Cured Gravlax
13.00
Whitefish
12.50
Home made Whitefish Salad
12.00
Home Made Kippered Salmon Salad
13.25
Whitefish Salad and Nova Scotia Salmon
14.50
Sable
14.00
Sable and Nova Scotia Salmon
16.00
Smoked Rainbow Trout
10.75
Egg Salad
7.75
Home made Chopped Chicken Liver
8.75
Gefilte Fish
7.00
Pickled Lox In Cream Sauce
15.25
Nova Scotia Heads and Wings Broiled with Onions
11.50
Individual Can of Salmon
9.00
Individual Can of Solid White Tuna
9.00
Home made Solid White Tuna Salad
9.00
Appetizers served with Lettuce, Tomato, Onion, Olives, Lemon and a Bagel or a Bialy with Butter or Plain Cream Cheese.
side Order of Vegetable or Scallion Cream Cheese 2.50 Additional Side Order of Fat Free, or Lite Cream Cheese 2.00 Additional.
Soups
Try a Glass of Our Famous Home made Borscht (Served Cold)
Borscht - Medium
3.75
Borscht - Large
4.50
Home made Matzo Ball Soup
5.00
Soup Of The Day
5.25
Extra Matzo Balls $1 Each
Crispy Salads
Canned Salmon medium size can
11.75
Barney Greengrass Hand-packed Extra Fancy Oval Canned Salmon Steak
16.50
Oval Canned Salmon Steak
16.50
Home made Whitefish Salad
16.50
Home made Kippered Salmon Salad
17.50
Solid White Tuna Fish medium size can
12.75
Solid made Chopped Chicken Liver
12.75
Home made Chopped Chicken Liver
12.75
Sampling of 3 Salads: choose from whitefish, tuna fish, chopped herring, kippered salmon, egg or chopped chicken liver. crispy salads served with potato salad or cole slaw, lettuce, tomatoes, onions, olives, lemon, pickle
22.50
Lettuce and Tomato
5.50
Crispy Salads served with Potato Salad or Cole Slaw, Lettuce, Tomatoes, Onions, Lemons, Pickle and a choice of Bagel or Bialy with Butter or Plain Cream Cheese
Hot Egg Sandwiches
Sturgeon and Egg
13.00
Nova Scotia Salmon and Egg
10.00
Pastrami Salmon and Egg
10.00
Corned Beef and Egg
7.75
Tongue and Egg
9.75
Pastrami and Egg
7.75
Salami and Egg
7.50
Egg Orders made with Onions $1.50 extra All Hot Egg Sandwiches can be made with Egg Whites $1.50 extra
Cheese Sandwiches
Cream Cheese
4.50
Cream Cheese and Jelly
5.25
Vegetable Cream Cheese
4.75
Scallion Cream Cheese
4.75
Lox and Cream Cheese Spread
5.50
Philly Lite or Fat Free Cream Cheese
4.75
Farmer Cheese
5.00
Horseradish Cheddar Cheese
5.25
Imported Swiss Cheese
5.50
Jarlsberg Cheese
5.50
American or Muenster Cheese
5.00
Grilled American or Muenster Cheese
6.25
Grilled imported Swiss or Jarlsberg with tomato
7.75
Grilled Imported Swiss or Jarlsberg Cheese
6.25
Grilled imported Swiss or Jarlsberg with tomato
7.75
Danish Cream Havarti
5.50
Bagel and Butter
2.75
Rye or Pumpernickel Bread with Butter
2.50
Tomato On Sandwiches $0.75 Extra
Meat Sandwiches
Roast Beef
10.00
Corned Beef
9.50
Tongue
10.75
Hot Pastrami
9.50
Turkey
9.50
Salami
8.25
Tongue and Swiss Cheese
11.75
Salami and Swiss Cheese
9.25
Chopped Chicken Liver
8.00
Sandwiches are Served on Rye or Pumpernickel Bread. Cole Slaw or Tomato on Sandwiches $0.75 cents extra. Lean Sandwiches 1.50 extra. Second Meat on Sandwich $2.50 extra.
Sandwich Specialties
Sturgeon
17.75
Nova Scotia Salmon
12.75
Sturgeon and Nova Scotia Salmon
18.75
Nova Scotia Salmon with swiss cheese
13.75
Lox (salty) and Cream Cheese
12.75
Kippered ( Baked ) Salmon
15.50
with nova scotia salmon
15.50
Pastrami Salmon
12.75
House Cured Gravlax
12.75
Whitefish
12.50
Whitefish with Nova Scotia Salmon
14.00
Home made Whitefish Salad
10.00
Home made Kippered Salmon Salad
12.75
Sable
14.00
Sable and Nova Scotia Salmon
16.00
Canned Salmon
8.00
Solid White Tuna Fish
7.75
Home made Chopped Herring
8.00
Imported Sardines
7.75
Home made Egg Salad
6.75
All Sandwiches served on Rye, Pumpernickel, Bagel or Bialy, with choice of Butter or Cream Cheese. Vegetable, Scallion, Fat Free or Lite Cream Cheese $0.60 extra Capers on Sandwich $0.75 extra Sandwiches Served Open Face $1.50 extra Additional Bagels, Bialys or Rolls are $1.75 each All dishes served for two 1 extra
Triple Deckers
Please Order by Number
1. Corned Beef, Chopped Liver, Sliced Onion
12.75
2. Pastrami, Salami, Tongue, Cole, Slaw and Russian Dressing
14.00
3. Sturgeon, Nova Scotia Salmon, Cream Cheese, Onion and Tomato
20.50
4. Tongue, Turkey, Swiss Cheese, Cole Slaw and Russian Dressing
7. Turkey, Pastrami, Cole Slaw and Russian Dressing
13.00
8. Turkey, Chopped Liver, Tomato, Cole Slaw and Russian Dressing
12.75
Triple Deckers Are served On Rye or Pumpernickel Bread
Barney's Specialties
Nova Scotia Salmon Scrambled with eggs and onion
14.00
Sturgeon Scrambled with eggs and onions
17.00
Combination of Sturgeon and Nova Scotia Salmon Scrambled with eggs and onions
17.75
Lox (salty) Scrambled with eggs and onions
14.00
Pastrami Salmon Scrambled with eggs and onions
14.00
Nova Scotia Heads and Wing Broiled with onions
16.50
Specialties served with a Bagel or a Bialy with Butter or Plain Cream Cheese. Barney's Specialties Can Be made with Egg Whites $1.50 Extra.
Herrings
Pickled Herring In Cream Sauce
9.00
Home made Chopped Herring
8.50
Fillet of Matjes Herring
8.50
Fillet of Schmaltz Herring very salty
8.50
Broiled Imported Kippers and Onions
10.25
Herrings served with Lettuce, Tomato, Onion, Olives, Lemon and a Bagel or Bialy with Butter or Plain Cream Cheese.
Caviar Presentations
Fresh Malosol Beluga Caviar with chopped eggs and onions
399.00
Fresh Malosol Osetra Caviar with chopped eggs and onions
215.00
Fresh Sevruga Caviar with chopped eggs and onions
215.00
Caviar Sampler
145.00
Supreme Caviar Sampler
280.00
Red Salmon Caviar with sour cream
14.00
Due to Fluctuations In Caviar Price, Please Check with Your Server for Current Pricing.
Barney's Famous Smoked Fish Platters
Sturgeon
35.50
Nova Scotia Salmon
26.00
Sturgeon and Nova Scotia Salmon
37.50
Whitefish Platter
25.00
Extra Large Portion
31.00
Sturgeon, Nova Scotia Salmon and Whitefish
44.00
Nova Scotia Salmon and Whitefish
29.50
Nova Scotia Salmon and Sable
33.00
Nova Scotia Salmon and Whitefish Salad
29.50
Lox (Salty)
26.00
Kippered (Baked) Salmon
28.00
Kippered (Baked) Salmon and Nova Scotia Salmon
32.00
Nova Scotia Salmon, Sable and Whitefish
39.00
Pastrami Salmon
26.00
House Cured Gravlax
26.00
Sable
28.50
Kippered Salmon, Sable And Lox
39.00
Kippered Salmon, Sable And Nova Scotia Salmon
39.00
Nova Scotia Salmon, Sturgeon and Kippered Salmon
45.00
Deluxe Platter for 2: Sturgeon, Nova Scotia Salmon, Kippered Salmon, Sable and Whitefish
85.00
Platters served with Potato Salad or Cole Slaw, Lettuce, Tomatoes, Onions, Olives, Pickle, Lemon, Plain Cream Cheese and Two Bagels or Two Bialys. Additional Bagels, Bialys or Rolls are $1.25 extra.
Side Dishes
Cream Cheese
1.75
Vegetable Cream Cheese
2.75
Scallion Cream Cheese
2.75
Lox and Cream Cheese Spread
4.50
Philly Lite or Fat Free Cream Cheese
2.50
Farmer Cheese
3.75
Horseradish Cheddar Cheese with flat bread crackers
7.00
Creamy French Brie
7.50
Imported Swiss Cheese
5.00
Muenster Cheese
4.00
Sour Cream
2.75
Pickled Onions and Cream Sauce
4.00
Side of Sliced Tomato
4.00
Imported Preserve
.75
Imported Honey
1.00
Cole Slaw or Potato Salad
2.00
Cucumber Salad
3.00
Green Stuffed Olives
4.00
Greek Olives moslinas
3.75
Capers
2.00
Pickle or Pickled Tomatoes
1.75
Red Peppers
2.75
Stewed Prunes
3.25
Potato, Kasha or Spinach Knish
3.75
Noodle Pudding
4.75
Flat Bread Crackers
3.50
Pletzel large bialy wheel
3.75
One Slice of Tomato
1.00
Dairy Suggestions
Home made Cheese Blintzes served with choice of preserve or sour cream
12.00
Matza Brei served with choice of preserve or applesauce, scrambled or pancake-style
11.50
Challah French Toast
11.50
Desserts
Rugelach
4.25
Chocolate Babka Muffin
3.50
New York Cheesecake
5.25
Danish
3.50
Black and White Cookie
3.50
Rice Pudding
3.50
Chocolate Covered Halvah Bar with Nuts
2.00
Hand made Chocolate Layered Halvah
4.50
Marble or Marble Nut Halvah
4.50
Large Loaf of Chocolate Babka
15.50
Melon or Grapefruit In Season
Juices
Sm / Med / Lg
Fresh Squeezed Orange Juice
3.25
3.75
4.50
Apple or Grapefruit or Tomato
2.50
3.00
3.75
Prune or Pineapple
2.50
3.00
3.75
Grape or Cranberry
2.50
3.00
3.75
Beverages
Coffee or Brewed Decaffeinated Coffee
2.25
Tea or Herbal Tea
2.25
Iced Coffee
2.50
Iced Tea
2.25
Chocolate Milk
2.50
Hot Chocolate
3.00
Dr. Brown's Cel-ray, Cream or Black Cherry Soda
2.50
Dr. Brown's Diet Celery, Diet Cream or Diet Black Cherry