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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by easygoing on 09/18/2006
Much better the second time
We went to the restaurant a few months back and I was not impressed. I had a hamburger and my fiancee had a pot roast and the whole experience (food and service) was just very mediocre. We decided to try again, and I am glad we did. We got delivery this time and she got the baked half chicken and I got the Italian Hero. Both were fantastic. In fact, the Italian Hero is now my new favorite sandwich! Delivery was about standard for a Friday night, about 45 minutes.
Posted by Surf SpaHa on 09/17/2006
50's luncheonette with modern charm
Food is great, place is very charming & service is just right. Try the cobb salad! Only neg is limited delivery area. Although they are on 94th, they don't go beyond 96th Street. Can't say I blame 'em, but when will someone break that barrier?!
Posted by Anonymous on 08/14/2006
the food is very good!
this is not your typical diner.. yes, the food is actually good, more gourmet that your typical sloppy, stale food diner either with entrees or dessert. don't listen to that guy that wrote the first review. he should go have a nasty chicken noodle soup and a stale cherry pie at lyric diner or most "typical" diners in nyc.
Posted by UES Diner on 07/28/2006
Who puts orange peel in meatloaf?
Don't get me wrong, I generally like the food at this place and have had more than a few good brunches there but tonight I had a shock with the meatloaf. Called "Mom's loving meatloaf" I was expecting a familiar, old school entree. You'd expect this comfort food classic to be pretty easy to make: ground beef, bread or cracker crumbs, some eggs to help bind things, some herbs and spices, maybe some bacon strips on top but that's about it. What I got was something entirely different. I wish chefs would sit back and ponder the question: Why do people peel oranges before eating them? If they did, they would realize the answer is "because the peel does not taste good". Unless you want to pretend you're at a Luau I'd recommend staying away from this menu item.
Posted by Mary NYC on 05/23/2006
The Best Food and Value in the UES
I absolutely love the Barking Dog!! The food is excellent and so are the prices....the specials change daily so keep your eyes peeled for new dishes. Their toasted ravioli appetizer is a must as is the really moist turkey dinner! I am at BD regularly.. it can't be beat!
Posted by Linette on 01/31/2006
The absolute best brunch in the world....
I'm addicted.....would go there every day, if it wasn't for the long distance....great service, great food...what more can you wish for??
Posted by Anonymous on 12/13/2005
Brunch fun
It's usually pretty crowded, but the food (unfortunately prices too) are a couple of notches above your standard diner.