Welcome to MenuPages - Please Select a city:

Barclay Bar & Grill

  • $$$$$
  • American (Traditional)
  • 111 E 48th St, New York NY10171 40.7556603 -73.9742035
  • (At Park Ave)
  • click map to interact google maps
  • (212) 906-3130
  • 0

Breakfast

Complete Breakfast

Our Breakfasts Are Served With Your Choice Of Freshly Squeezed Juices And A Hot Beverage Including Lavazza Coffee And Mighty Leaf Tea

Natural Power Breakfast Buffet # our buffet is comprised of local, natural, organic, hormone and antibiotic free food. items include 100% organic assorted juices (orange, grapefruit, carrot, assorted acai juices), organic berkshire mountain granola, holly’s all natural oatmeal, organic vine sweetened dried fruits from southern california, grilled organic tomato, wild honey, organic yogurt, international charcuterie, smoked wild alaskan king salmon, new york state cheeses. locally-baked danish and muffins, ebenshade organic egg white petite frittatas, ebenshade organic scrambled eggs, hormone-free pennsylvania dutch sausage and smoked natural iowa farm raised organic bacon, house made organic quiche of organic flour, eggs and milk. see your waiter about having your choice of organic eggs made to order   33.00
The Manhattan two eggs prepared any style, with iowa farm naturally raised smoked bacon, ham or lancaster pennsylvania organic sausage, skillet organic potatoes or croissants and seasonal organic fresh fruit   27.00
The Intercontinental a basket of our locally baked assorted pastries, organic fruit salad, your choice of fresh juice, and coffee or tea   24.00
# We Use Only Organic Eggs From Esbenshade Farms In Lancaster County, Pennsylvania

From The Griddle

Brioche Cinnamon French Toast with whipped cream and maple syrup   17.00
Walnut And Cranberry Brioche French Toast with maple syrup   17.00
Belgian Waffle with strawberries and whipped cream   17.00
Buttermilk Pancakes with vermont maple syrup   17.00
add blueberries, bananas or strawberries   18.00
Big Apple Flap Jacks with brown cinnamon butter   18.00

A La Carte

Two Eggs Any Style    14.00
Three-Egg Omelet With Two Fillings spinach, onion, tomato, peppers, mushroom, ham, bacon, or choice of cheese   23.00
Egg Whites    2.00
Additional Fillings    1.25
Egg White Frittata served over sliced roma tomatoes with a watercress salad with toasted seven-grain bread. choose a frittata with green onions, tomatoes and green pepper or one prepared with smoked salmon   25.00
Steak And Eggs 14oz meyer montana natural angus beef tenderloin medallions topped with fried eggs   29.00
Smoked Murray’s Organic Chicken Breast Hash with poached eggs and hollandaise sauce   26.00
Fried Egg Sandwich with bacon, your choice of cheese, and served with a fruit salad   22.00
Chorizo And Eggs traditional crumbled spanish chorizo with eggs any style and served with salsa verde and your choice of toast   24.00

Favorites

Traditional Eggs Benedict    25.00
with maryland lump crab meat   27.00
with smoked alaskan wild king salmon   26.00
Breakfast Quesadilla scrambled eggs with vegetables, bacon, and cheddar and served with fresh pico de gallo and avocado   25.00

Cereals And Seasonal Fruits

Organic Papaya Basket Filled with fresh berries   10.00
Organic Fruit Cup Or Seasonal Mixed Berries    8.00
Seasonal Sliced Organic Fruit with yogurt   15.00
Holly’s Organic Oatmeal Or Cream Of Wheat with brown sugar and raisins   10.00
add macerated berries   14.00
Pink Organic Grapefruit Half    7.00
Assorted Cold Cereals With Milk mini wheat, rice krispies, complete, total, corn flakes, all bran, frosted flakes, raisin bran, special k   8.00
add fresh berries   4.00
add banana   2.00

Sides

Smoked Iowa Farm Organic Bacon Or Grilled Ham, Or Lancaster Pennsylvania Organic Sausage    7.00
Locally Baked Pastries croissants, danish, apple turnover, muffins, brioche   8.00
Artisanal Toasted White, Rye, Wheat, Or Multigrain Bread    6.00
New York Bagel with cream cheese   9.00
Skillet Organic Fingerling Potato with peppers and onions   6.00

Beverages

Freshly-Brewed Lavazza Coffee    5.50
Cappuccino, Espresso Or Hot Chocolate Milk    6.00
Evian Or San Pellegrino  sm 6.00lg 10.00
Mighty Leaf Green Tea, Mint Verbena, English Breakfast, Assam, Darjeeling Or Earl Grey    5.50
Freshly Squeezed Orange And Grapefruit Juice    6.00

 

Lunch

Appetizers

Crab & Avocado Napoleon* jumbo lump crab meat, avocado, crispy focaccia lime, wasabi aioli   16.00
Prince Edward Island Mussels shallots, white wine, parsley, parmesan fries   18.00
Charcuterie Platter selection of local and european cured meats french country pate dijon mustard, cornichons, olives   18.00
East Coast Farm Cheese Selection assorted soft and hard local cheese. josephine's feast organic plum preserved scented with rosemary. (3) 20.00(5) 32.00

Soups*

French Onion caramelized onions, gruyere   10.00
Gazpacho heirloom tomatoes grilled shrimp   12.00
Du Jour prepared daily   10.00

Salads

BBG* organic baby greens, kalamata olives candied walnuts, oven roasted tomatoes parmesan, organic white balsamic vinegar lemon olive oil   14.00
Caesar* romaine lettuce, house dressing marinated anchovies, parmesan shavings brioche croutons   16.00
enhance your salad: grilled organic free range chicken   20.00
enhance your salad: grilled shrimp   22.00
Cobb romaine lettuce, organic farmed hard boiled egg tomatoes, apple wood smoked bacon, hass avocado new york state blue cheese, grilled free range chicken gruyere, smoked natural ham   22.00
Arugula* spanish serrano ham, manchego roasted pine nuts organic fig vinaigrette   15.00

Sandwiches

Served With Salad Or Parmesan Fries.

Cambridge Atlantic Poached & Smoked Salmon Club* pumpernickel bread, cilantro and lime cream cheese   23.00
Grilled Organic Chicken Panini* herb chicken breast, roma tomato, pesto aioli, brie   18.00
Croque Monsieur* gruyere, natural smoked ham, sauce mornay   16.00

Entrée

Roasted Half Amish Chicken wild mushrooms, grapes, tarragon jus   22.00
Long Island Duck Leg Confit pomme sarladaise, truffle, mixed greens   27.00
Painted Hills Black Angus "Steak Frites" 12 oz, shallot confit, bordelaise sauce, parmesan fries   28.00
Painted Hills Black Angus Beef Burger 8 oz, served on brioche sesame bun, shelburne cheddar bray burn apple spicy chutney, parmesan fries   24.00
Cambridge Atlantic Salmon* grilled, asparagus, saffron risotto, lobster cream   26.00
Sautéed Sea Scallops foie gras, truffle mashed potatoes, cabernet reduction   29.00
Tagliatelle Carbonara* pancetta, parmesan, cream   19.00
Painted Hills Braised Beef Short Rib With Pappardelle whole wheat pasta, fresh chanterelle mushroom ragout pearl onion   24.00

Vegetarian

Organic Grilled Vegetables* tzatziki, pita bread   19.00
Pasta Primavera* whole wheat pasta, asparagus, oven roasted tomatoes mushrooms, carrots, roasted garlic basil, parmesan   21.00

Side Dishes $8

3 For $20

Sautéed Asparagus    
Buttermilk Mashed Potatoes, Parmesan Fries    
Jasmine Steamed Rice, Spinach with garlic and butter   
Sautéed Fingerling Potatoes    

Midtown Express $24.99

For When You Are On-The-Go Four-Courses In One. * Please Make Your Selections From The Menu.

Soup    
Salad Or Appetizer    
Sandwich Or Entrée    
Dessert Du Jour    
$2 From Each Sale Benefits Share Our Strength's Dine Out No Kid Hungry.

 

Dinner

Appetizers

Crab & Avocado Napoleon jumbo lump crab meat, avocado, crispy focaccia lime, wasabi aioli   16.00
Prince Edward Island Mussels shallots, white wine, parsley, parmesan fries   18.00
Charcuterie Platter selection of local and european cured meats french country pate dijon mustard, cornichons, olives   18.00
Hudson Valley Foie Gras Terrine raisin, red onion compote, lavender brioche   25.00
East Coast Farm Cheese Selection assorted soft and hard local cheese. josephine's feast organic plum preserved scented with rosemary. (3) 20.00(5) 32.00

Soups

French Onion caramelized onions, gruyere   10.00
Gazpacho heirloom tomatoes grilled shrimp   12.00
Du Jour prepared daily   10.00

Salads

BBG organic baby greens, kalamata olives candied walnuts, oven roasted tomatoes parmesan, organic white balsamic vinegar lemon olive oil   14.00
Caesar romaine lettuce, house dressing marinated anchovies, parmesan shavings brioche croutons   16.00
enhance your salad: organic grilled free range chicken   20.00
enhance your salad: grilled shrimp   22.00
Arugula spanish serrano ham, manchego roasted pine nuts organic fig vinaigrette   15.00

Meat

Roasted Half Amish Chicken wild mushrooms, grapes, tarragon jus   22.00
Braised Lamb Shank root vegetables sofia goat cheese with soft polenta   29.00
Grass-Fed Black Angus Tournedos Rossini 8 oz, grilled asparagus, foie gras morel & truffle port sauce   45.00
Painted Hills Black Angus "Steak Frites" 12 oz, shallot confit, bordelaise sauce parmesan fries   28.00
Long Island Duck Leg Confit pomme sarladaise, truffle, mixed greens   27.00
Painted Hills Braised Beef Short Ribs With Pappardelle whole wheat pasta, fresh chanterelle mushroom ragout pearl onion   24.00
Tagliatelle Carbonara pancetta, parmesan, cream   19.00

Fish

Pan Seared Wild Branzino caramelized fennel compote, sautéed organic vegetables   32.00
Sea Scallops foie gras, truffle mashed potatoes, cabernet reduction   29.00
Cambridge Atlantic Salmon grilled, asparagus, saffron risotto lobster cream   26.00

Vegetarian

Organic Grilled Vegetables tzatziki, pita bread   19.00
Pasta Primavera whole wheat pasta, asparagus, oven roasted tomatoes mushrooms, carrots, roasted garlic, basil, parmesan   21.00

Side Dishes $8

3 For $20.

Sautéed Asparagus    
Buttermilk Mashed Potatoes, Parmesan Fries    
Jasmine Steamed Rice, Spinach with garlic and butter   
Sautéed Fingerling Potatoes    

Summer In France

Includes Small House Salad Or Soup Dessert Du Jour.

Monday - Midi Pyrenees brandade de morue. purée of atlantic salted cod potatoes, garlic   35.00
Tuesday - Nice pissaladière. tomatoes, onions anchovies, kalamata olives   28.00
Wednesday - Riviera salad niçoise. blackened atlantic sword fish   35.00
Thursday - French Alps d'agneau de sisteron. grilled lamb chops ratatouille   37.00
Friday - Provence bouillabaisse. classic provencal shellfish and fish stew   37.00

 

Champagne & Sparkling Wine By The Glass

United States $18

Chandon Brut, Blend, California (187ml)    
Chandon Rose, Blend, California (187ml)    

Italy

Villa Sandi Il Fresco, Prosecco, Treviso    13.00
Banfi Rosa Regale Brachetto    17.00

 

White Wine By The Glass

United States

Millbrook Winery - Proprietor’s Reserve, Chardonnay, New York, 2009    14.00
Ravines Finger Lakes, Riesling, New York, 2011    14.00
Chateau Ste Michelle, Riesling, Washington State, 2010    11.00
Hess Select, Chardonnay, Monterey, California, 2009    14.00
William Hill, Chardonnay, Napa Valley, 2008    19.00

France

Chateau Des Barrigards - Bourgogne Aligote, Aligote, Burgundy, 2009    17.00
La Craie Sancerre, Sauvignon Blanc, Loire Valley, 2009    16.00
Chablis 1er Cru Montmains - Dubois, Chardonnay, Burgundy, 2010    16.00
Sauternes Chateau Guiraud Petit Guiraud, Bordeaux, 2009   (375ml) 14.00

Italy

Danzante, Pinot Grigio, Trentino & Friuli Venezia Giulia, 2009    11.00

New Zealand

Brancott, Sauvignon Blanc, Marlborough, 2009    15.00

Argentina

Alamos, Torrontes, 2010    11.00

 

Rose Wine By The Glass

United States

Beringer California Collection, White Zinfandel, California, 2009    10.00

France

Chateau La Gordonne "La Chapelle Gordonne", Cotes De Provence, 2010    16.00

 

Red Wine By The Glass

United States

Wolffer Estate, Merlot, New York, 2008    14.00
Mac Murray, Pinot Noir, California, 2008    16.00
De Loach Vineyards, Pinot Noir, California, 2009    11.00
Bonterra Organic, Cabernet Sauvignon, California, 2008    16.00
Spellbound, Petit Sirah, California, 2008    12.00

France

Chateau Des Barrigards - Pinot Noir, Pinot Noir, Burgundy, 2009    16.00
Chateau La Cardonne - Medoc Cru Bourgeois, Blend, Bordeaux, 2009    17.00

Chile

Casa Lapostolle, Merlot, Rapel Valley, 2009    14.00

Italy

Castiglioni - Frescobaldi, Chianti, Tuscany, 2010    13.00

Australia

Penfolds Koonunga Hill, Shiraz, South Australia, 2007    12.00

Argentina

Terrazas De Los Andes, Malbec, Mendoza, 2009    10.00

 

Barclay Bar & Grill
111 E 48th St
At Park Ave
(212) 906-3130
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer