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Barbuto

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Local/Organic
  • 775 Washington St, New York NY10014 40.7378864 -74.0081528
  • (At W 12th St)
  • click map to interact
  • (212) 924-9700
  • 0

Lunch

Jonathan Waxman Cookbooks a great american cook   35.00
italian, my way   32.00
Salumi prosciutto di parma, cacciatorini & soppressata   20.00
Olive Miste marinated mixed olives   4.00

Antipasti

Bruschetta Di Salmone smoked salmon, creme fraiche & chive   13.00
Insalata Cavolo kale, anchovy dressing, pecorino & breadcrumbs   14.00
Insalata Di Cavolfiore Crudo cauliflower, scallion, raisin & pistachio   13.00
Cozze pei mussels, chardonnay, fregola, fresno chili & scallion   14.00
Giardino Verde garden greens & lemon-olive oil   10.00

Pizze E Primi

Pizza Cavolo salsa verde, kale, speck & taleggio   19.00
Pizza Bianca ricotta, red onion, chilies & arugula   19.00
Pizza Margherita roast tomato, basil & mozzarella   19.00
Bucatini Alla Carbonara pancetta, farm egg & black pepper   19.00
Gnocchi E Pomodoro cherry tomato, corn & parmesan   20.00

Piatti Unici

Pollo Al Forno jw chicken & salsa verde   19.00
Insalata Bistecca prime skirt steak, arugula, balsamic vinegar & parmesan   23.00
Platessa Arrosto fluke, heirloom tomato, cucumber & mint   20.00
Panino jw chicken, basil aioli, cherry tomato, frisee & fontina   17.00

Contorni $9

Granturco sweet corn, smoked paprika aioli & pecorino   
Verdure sautéed greens, garlic & chilies   
Patate potatoes, pecorino & rosemary   

Formaggio

Selection Of Cheeses: (2) $10 / (4) $20.

Bianco Sardo (pasteurized sheep) sardegna   
Pleasant Ridge (raw cow) wisconsin   
Blu Del Moncenisio (raw cow) piemonte   
Cremont (pasteurized cow & goat) vermont   

 

Dinner

Jonathan Waxman Cookbooks a great american cook   35.00
italian, my way   32.00
Salumi prosciutto di parma, cacciatorini & soppressata   20.00
Olive Miste marinated mixed olives   4.00

Antipasti

Bruschetta Di Salmone smoked salmon, créme fraiche & chive   13.00
Insalata Di Cavolo kale, anchovy dressing, pecorino & breadcrumbs   13.00
Insalata Di Zucca Crudo summer squash, mint, lemon & pistachio   13.00
Panzanella heirloom tomato, red onion, basil & crouton   15.00
Calamari Fritti point judith squid, frisee, cherry tomato & basil aioli   15.00

Primi

Risotto Con Funghi arborio rice, wild mushroom & taleggio   20.00
Rigatoni Con Salsiccia spicy sausage ragu, kale & goat cheese   19.00
Chitarra All’ Amatriciana pancetta, roast tomato, onion & pecorino   21.00
Gnocchi E Pomodoro potato dumpling, cherry tomato, corn & parmesan   19.00

Piatti Unici

Pollo Al Forno jw chicken & salsa verde   19.00
Manzo Ai Ferri prime skirt steak, corn & mizuna salsa   27.00
Costine Di Maiale pork spare ribs & scallion mostarda   27.00
Pesce Spada Ai Ferri swordfish, tuscan kale, roast tomato & raisin   28.00
Platessa Alla Plancha fluke, pear, farro & almond   25.00

Contorni $9

Granturco sweet corn, smoked paprika aioli & pecorino   
Verdure sautéed greens, garlic & chili   
Patate potatoes, pecorino & rosemary   

Formaggio

Selection Of Cheeses: (2) $10 / (4) $20.

Bianco Sardo (pasteurized sheep) sardegna   
Pleasant Ridge (raw cow) wisconsin   
Blu Del Moncenisio (raw cow) piemonte   
Cremont (pasteurized cow & goat) vermont   

 

Brunch

Jonathan Waxman Cookbooks a great american cook   35.00
italian, my way   32.00
Salumi prosciutto di parma, cacciatorini & soppressata   20.00
Olive Miste marinated mixed olives   4.00

Antipasti

Bruschetta Di Caponata eggplant, bell pepper, balsamic & ricotta salata   13.00
Insalata Cavolo kale, anchovy dressing, pecorino & breadcrumbs   14.00
Insalata Di Cavolfiore Crudo cauliflower, scallion, raisin & pistachio   13.00
Giardino Verde garden greens, lemon & olive oil   10.00
Cozze pei mussels, chardonnay, fregola & scallion   16.00

Piatti All’ Uovo

Frittata italian omelette, cherry tomato & taleggio   17.00
Panino Colazione polenta biscuit, speck, beefsteak tomato, fried egg & corn gravy   18.00
Uovo Al Forno baked eggs, polenta, roast tomato & pecorino   17.00
Bucatini Alla Carbonara pancetta, black pepper & farm egg   19.00
Pizza Uovo oven baked eggs, salsa verde & pancetta   18.00

Piatti Unici

Pollo Al Forno jw chicken & salsa verde   19.00
Insalata Bistecca prime skirt steak, arugula & parmesan   23.00
Crespella italian pancake, aurora pear, caramel & mascarpone cream   15.00
Pesce Spada Ai Ferri swordfish, beefsteak tomato, cucumber & mint   20.00

Contorni $9

Verdure sautéed greens, chili & garlic   
Patate potatoes, pecorino & rosemary   

Formaggio

Selection Of Cheeses: (2) $10 / (4) $20.

Bianco Sardo (pasteurized sheep) sardegna   
Pleasant Ridge (raw cow) wisconsin   
Blu Del Moncenisio (raw cow) piemonte   
Bonne Bouche (pasteurized goat) vermont   

 

Cocktails

1919 aperol, grapefruit & prosecco   
Sangria rosé, vodka, triple sec & fruits   
Sogno Lucido chamomile infused vodka, green chartreuse, lemon, honey & prosecco   
Negroni bulldog gin, campari, carpano antico formula vermouth & flamed orange peel   
Aviation greenhook gin, maraschino, crème de violette & lemon   
Tempestoso gosling’s rum, fresh ginger & lime   
Jw Margarita cabo wabo tequila blanco, fresh cut lime & maldon salt   18.00

Birra

Dal Rubinetto peroni   8.00
stone ipa   9.00
Bottiglia anchor steam   8.00
ommegang witte   9.00

Maine Beer Company

(16.9oz) Btl.

‘Peeper’ american ale   16.00
‘Mo’ american pale ale   17.00
‘Mean Old Tom’ stout aged on vanilla beans   17.00

Soft Drinks

Q Sodas kola, lemon, ginger, grapefruit   4.00

Wines By The Glass

Spumante & Bubbles

Prosecco ‘Cuvee Beatrice’ ca furlan nv veneto - glera   12.00

Bianco

Kerner manni nössing ’13 alto adige - kerner   18.00
Sauvignon ‘Adriatico’ bastianich ’12 friuli-venezia giulia - sauvignon   14.00
Chablis 1er Cru Les Vaillons Magnum daniel dampt ’12 chablis - chardonnay   23.00
Albariño bonny doon vineyard ’13 central coast - albariño   13.00
Chardonnay jackhammer ’13 central coast - chardonnay   12.00

Rosato

Languedoc Rosé ‘Guilhem’ moulin de gassac ’13 languedoc - grenache & carignan   12.00
Côtes De Provence Rosé ‘Corail’ roquefort ’13 provence - grenache & carignan   14.00

Rosso

Barbera D’alba pio cesare ’12 alba - barbera   16.00
Nebbiolo Langhe Magnum guidobono ’12 langhe - piemonte   15.00
Chianti ‘I Sodi Del Paretaio’ badia di morrona ’12 toscana - sangiovese   13.00
Rosso Toscana Igt ciacci piccolomini ’11 toscana - sangiovese & cabernet   14.00
‘Three Valleys’ ridge ’11 sonoma county - zinfandel, petite sirah & carignane   20.00
Pinot Noir jackhammer ’12 central coast - pinot noir   13.00

 

Barbuto
775 Washington St
At W 12th St
(212) 924-9700
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