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Barbounia

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Cocktails
  • 250 Park Ave S, New York NY10003 40.7383378 -73.987795
  • (At 20th St)
  • click map to interact
  • (212) 995-0242
  • 0

User Ratings (Based on 65 reviews)

3.385
Food 3.6 Value 2.8
Service 3.3 Atmosphere 3.9

Other Restaurant Info

Phone:
work
(212) 995-0242
Website:
www.barbounia.com
Notes:
Visa, MC, AmEx Happy Hour Mon-Fri: 3pm-7pm
Hours:
Mon-Wed: 11:30am-4pm+5pm-11pm Thu-Fri: 11:30am-4pm+5pm-12am Sat: 11am-4pm+5pm-12am Sun: 11am-4pm+5pm-10:30pm
Serves:
Lunch, Dinner, Brunch
Features:
Group Dining, Prix Fixe, Tasting Menu, Trendy, Happy Hour, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Private Parties

User Reviews

  • Barbounia

    Posted by Nate on 02/09/2007

    Great Experience

    I went early (6:30 ish) and it was empty except for a few people scattered about the place. Was seated immediately with no reservation. Service was great . I don't know if it was because there were few people there, but the waiter was amazing; very kind and very fast. (+++Note: As the meal went on people started to arrive and by 8 it was packed. ) Food arrived fast and it was good. Not amazing but def. good. Ambiance was great. Bill was pricey, but that's because alcohol was consumed (Beer was 6 a bottle). Overall a great experience and totally worth going to . I recommend.

  • Barbounia

    Posted by malikamoon on 01/17/2007

    Loved it!

    I really loved this place. It is a hidden gem that you will walk past if you are not looking for it. I went with the family and everything that we ordered was delicious! The hummus trio, greek salad, crispy red snapper, lamb chops, and greek yougurt are to die for. Will most def return there soon!

  • Barbounia

    Posted by Anonymous on 12/08/2006

    Highly Recommended

    I loved everything about this restaurant - great atmosphere, great food - though on the expensive side. I had the greek salad which was deliciousand very fresh, the sagnaki should not be missed and the lamb chops with potatoes were excellent. The chocolate brioce bread pudding was very good. Loved the feel of the place and music.

  • Barbounia

    Posted by weekend warrior on 10/22/2006

    Best brunch in the area!

    We are locals and have been regulars to their brunch ever since they opened. We're pretty picky eaters, but we've been returning every weekend for their dependable food. They make a good bloody mary and turkish coffee of course. Recently tried their pancakes and they knocked our socks off! I had the caramel sticky buns, mm-mm-yum just out of this world. The ambience is great and never too crowded for brunch--a real hidden gem! slightly pricey but worth it.

  • Barbounia

    Posted by Vikachka on 10/07/2006

    ::COOL Place:::

    A friend and i went to dinner on a friday night , a last minute thing and they acoomodated us right away. The only thing that i did not like was the seating( most of the seats where close together), but other then that it was a beautiful place! I ordered the lemon-rosemarry chicken ( the portion was a LOT) and my friend ordered the crispy red snapper which she loved. Its a little pricey, but thats to be expected of this type of venue. Enjoy! :)

  • Barbounia

    Posted by Anonymous on 08/27/2006

    Great Atmostphere, Long wait

    The place has a great atmosphere, however they kept us waiting for at least an hour for our table. The food was good, pricey.

  • Barbounia

    Posted by Anonymous on 08/26/2006

    Best french toast in NYC!

    My friend and i have been back 3 weekends in a row for their amazing brunch! we were just walking in the neighborhood and decided to check it out. my BF had their egg dishes--really delicious baked eggs. one time he ordered a brunch special which consisted of layers of poached eggs, prosciutto, a delicious tomoato sauce on croissant. i am very picky about my french toast but theirs is to die for! they are thick and come out custardy after baking and are served with raisins, pistachios, and cardommon in maple syrup. the portions are big--my BF and i usually share our dishes--perfect because we get one savory egg dish and le pain perdu becomes our dessert. the service is good, the decor is relaxing. they make a good bloody mary. can't wait to try dinner there! and delicious turkish coffee.

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