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Posted by Anonymous on 08/16/2007
Had dinner here last night with 3 friends. Everything was great. We had duck confit and tomato montrachet for appetizers and both were incredibly tasty and beautifully plated. For entrees we had the pastilla, couscous royale, couscous with chicken and shrimp with couscous. Everything again was delicious. The couscous was so tasty and the almonds, raisins and chick peas were a nice touch to this dish. Unfortunately we had no room for dessert. The only negative is that the place itself is rather small so the tables are basically on top of one another. But if you can live with that, the food is great.
Posted by Chris on 02/12/2007
My girlfriend and I went there on a Saturday night after reading several reviews about it. The service was great..just get there early. We sat down around 7:00 pm to an almost empty restaurant. Around 8:00 pm just as we were finishing the place started to become crowded...overly crowded. There isn't a large wait staff either so they were running all over the place. The food was good as well no complaints there. The restaurants atmosphere was also nice giving a warm almost romantic feeling. Key Tip: They do accept reservations.
Posted by Anonymous on 01/15/2007
Had onion soup and sirloin steak, which were delicious. Atmosphere is nice as well. Warm and relaxing. The only problem was the waiting stuff/ They were fairly nice, but not well trained at all. I don't recommend this place for any special occasion.
Posted by louis on 12/22/2006
The cooking is starting to fall in standards , not good as it used to be. The service was quite ok. I was embarassed that I had brought my in-laws there.
Posted by No on 12/07/2006
Intimate. Great food. Good wine selection. Excellent menu selection. Great Service.
Posted by JandJ on 12/04/2006
From the time we were warmly greeted at the door to the time we were bid a fond farewell, the evening was a pleasure. We told the hostess that we had a schedule to meet, but we never felt rushed and each course arrived in a timely manner. The food was delicious. We had a roasted eggplant appetizer, a chicken tagine and a grilled salmon platter, plus a beautiful pastilla au lait with Turkish coffee for dessert. Even the Moroccan (I think) music contributed to the atmosphere. Definitely will return!
Posted by anonymous on 09/30/2006
Went here for dinner and from the time we arrived until we left they treated us like royalty. The servers used our first names constantly and couldn't do enough for us. He suggested for me to get the "special" fish which was a sea bass and amazing. I started with the calamari salad and I really enjoyed it as well. My date had a salad and steak which he said was excellent. The wine we had chosen perfectly accented our meal and they gave us complimentary mint tea at the end. I haven't seen that type of service in a long time in NYC. I highly recommend this restaurant especially for a date as the atmosphere is romantic.