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Barawine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar
  • 200 Lenox Ave, New York NY10027 40.804583 -73.9477107
  • (Btwn 120th & 121st St)
  • click map to interact
  • (646) 756-4154
  • 0

Soups & Salads

Served With A Slice Of Country Bread. Salad Dressing Served On The Side.

Green Asparagus Salad  green asparagus, green peas, charred summer corn and tomato vinaigrette.    12.00
Niçoise Salad  preserved tuna, soft-boiled egg, haricot vert, spring onion, fingerling potatoes, niçoise olives, basil, red wine and olive oil vinaigrette.   14.00
Quinoa & Tofu Salad  red and white quinoa, fried tofu, toasted sesame, baby spinach and japanese seaweed.    12.00
Roasted Beets & Boursin Cheese Salad  rainbow beets, boursin cheese and balsamic vinaigrette.    13.00
Maine Lobster Carpaccio Salad poached lobster and espelette spiced citrus mayonnaise.    15.00
Spicy Corn & Poblano Cheese Soup creamy summer corn soup.    9.00
House Salad mesclun mix, tomatoes, onions, cucumber, black olives and balsamic vinaigrette   9.00
Caesar Salad romaine heart, homemade crouton with shaved parmesan cheese   10.00
French Onion Soup with carmelized onions, beef broth and cheese gratinee.   9.00

Raw

Served With A Slice Of Country Bread.

Citrus Ponzu Fluke Ceviche  sliced fresh fluke and citrus ponzu dressing.    13.00
Yellowfin Tuna Tartar  hand-cut ahi tuna, japanese seaweed, ginger soy and chili sauce.   15.00
Black Angus Beef Carpaccio  parmesan shaving, virgin olive oil and sel de guerande.   14.00
Hand-Cut Beef Tartar  crispy capers, dijon mustard, cornichon and baby maché.   15.00

Charcuteries & Cheese

Served With A Slice Of Country Bread.

Charcuterie Plate  parisian ham, saucisson sec, mortadelle, coppa, st. daniele and rosette.    17.00
Cheese Plate  4 classics. served with bread and jams.    16.00
Choice Of Cheese    4.00
Macoroni, Ham & Cheese  coquillette, jambon, gruyere, black truffles and béchamel sauce.    12.00

Main Courses

Served With A Slice Of Country Bread.

Peruvian Pink Scallops small plate. scallop on the shell, ratatouille, virgin sauce.   16.00
Vegetarian Creamy Rice  rice, fava beans, peas and wild mushrooms.    16.00
Atlantic Salmon Filet pan-seared in olive oil, cannellini beans and red pepper sauce.   24.00
Hanger Steak  shallots, mushrooms and parsley. served with fingerling potatoes.   24.00
Chicken Breast  stuffed with feta and red pepper.    22.00
Roasted Duck Magret roasted duck breast, baby carrots, lentils and port wine sauce. chef recommends medium rare meat temperature.   24.00
Branzino Provencal pan-seared branzino, asparagus, tomatoes, and black olives in virgin sauce.   26.00
Vegan Thai Curry Vegetable artichokes, french green beans, squash, zucchini, carrots, coconut milk.   16.00

Desserts $9

Fruit Soup Sabayon Gratinated served with vanilla ice cream.    
Vegan Chocolate Mousse  served with vegan baby donuts.    
Glass Of Tiramisu  classic tiramisu.    
Francois Payard's Fancy    
Rustic Pear Tart  flaky pastry shell topped with fresh pears.    

Beverages

Soda soda choice: coke, diet coke, ginger ale, sprite  (8oz) 5.00
Juice juice choice: orange juice, grapefruit juice, cranberry juice, pineapple juice  (8oz) 5.00
Bottled Water bottled water choice: perrier, fuji   7.00
Barawine
200 Lenox Ave
Btwn 120th & 121st St
(646) 756-4154
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