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Barawine

  • Alcohol, American (New)
  • 200 Lenox Ave, New York 10027 40.804583 -73.947711
  • (Btwn 120th & 121st St)
  • click map to interact
  • (646) 756-4154
  • 0

Beverages

Beverage

Soda     5.00
Bottled Water     7.00
Juice     5.00
Coffee     3.00
Tea     3.00

Brunch Beverages

Brunch Beverage

Espresso     3.00
Cappuccino     4.00
Cafe Latte     4.00
American Coffee     2.50
Tea     3.00

Brunch Omelettes

Brunch Omelette

Omelette Chasseur Parisian Madrange ham and Swiss cheese. Served with house salad and roasted potatoes.    15.00
Omelette Forestiere Sauteed wild mushrooms, garlic and Swiss cheese. Served with house salad and roasted potatoes.    14.00
Baby Spinach Omelette Fresh baby spinach, shallots and Swiss cheese. Served with house salad and roasted potatoes.     13.00
Omelette Provencale Diced tomatoes, garlic parsley, chives and basil. Served with house salad and roasted potatoes.     13.00

Brunch Eggs

Brunch Egg

Swiss Cheese Scrambled Eggs Served with house salad and roasted potatoes.     12.00
Eggs Meurette Poached eggs topped with diced proscuitto, mushrooms in red wine sauce and served on toast with house salad and roasted potatoes.    14.00
Eggs Benedict Poached eggs, English muffin, Canadian bacon and Hollandaise sauce. Served with house salad and roasted potatoes.     15.00
Eggs Florentine Poached eggs, English muffin, spinach and Bechamel sauce. Served with house salad and roasted potatoes.     15.00
Eggs Norwegian Poached eggs, English muffin, smoked salmon and Hollandaise sauce. Served with house salad and roasted potatoes.     16.00

Brunch Waffles

Brunch Waffle

Chocolate Ganache Waffles Homemade waffles topped with hot chocolate ganache.     12.00
Powdered Sugar and Maple Syrup Waffles Homemade waffles topped with powdered sugar and maple syrup.     12.00
Fresh Berries and Powdered Sugar Waffles Homemade waffles topped with fresh mixed berries.     14.00

Brunch Sandwiches

Brunch Sandwiche

Croque Monsieur Sandwich Traditional croque monsieur filled with Madrange ham and topped with Gruyere and Swiss cheese. Served with house salad.    14.00
Croque Madame Sandwich Traditional croque madame filled with Madrange ham and topped with Gruyere and Swiss cheese and a sunny side up egg. Served with house salad.    15.00

Soups and Salads

Soups and Salad

Campana Buffalo Mozzarella Fresh imported buffalo mozzarella, tomatoes, balsamic reduction and basil.    14.00
Nicoise Salad Preserved tuna, hard boiled egg, haricot vert, anchovies, fingerling potatoes, black olives, basil and mustard vinaigrette.    15.00
Barawine House Salad Mesclun mix, tomatoes, onions, cucumber, radish, black olives and balsamic vinaigrette.    9.00
Vegan Quinoa and Tofu Salad Red and white quinoa, charred tofu, baby spinach, Japanese seaweed and sesame seeds.    12.00
Cobb Salad Chicken, hard boiled eggs, bacon, tomatoes, iceberg, romaine and avocado.    16.00
Caesar Salad Romaine heart, homemade crouton with shaved Parmesan.    10.00
   
Maine Lobster Carpaccio Poached lobster, espelette spiced citrus mayonnaise.    15.00
Spicy Corn and Poblano Cheese Soup Creamy summer corn soup.    9.00
Brunch Nicoise Salad Preserved tuna, hard boiled egg, haricot vert, anchovies, fingerling potatoes, black olives, basil and mustard vinaigrette.    14.00

Main Courses

Main Course

Branzino Provencal Pan-seared branzino, asparagus, tomatoes and black olives in virgin sauce.     26.00
Vegan Thai Curry Vegetable Artichokes, French green beans, squash, zucchini, carrots, rice noodles and coconut milk.    19.00
Peruvian Pink Scallops Small plate. Scallop on the shell, ratatouille and virgin sauce.     16.00
Roasted Corn and Bay Shrimp Risotto Creamy risotto, marscarpone, parmesan and peas.    16.00
Barawine Burger Grass fed Colorado beef and lamb burger, topped with Bordelaise mushroom sauce and served on a toasted ciabiatta with a side of fries.    16.00
Atlantic Salmon Filet Pan-seared salmon in olive oil, leeks and potato ragout, Beurre blac and roasted red pepper sauce.    24.00
Ottomanelli Hanger Steak Mushroom, fingerling potatoes and Bordelaise sauce.    25.00
Braised Lamb Shank Slow braised lamb shank on the bone served with creamy polenta red wine sauce.    36.00
BBQ Chicken Organic chicken breast, smothered with BBQ sauce, french fries and house salad.    22.00
Roasted Duck Magret Roasted duck breast (Hudson Valley), chili lentils and port wine sauce.    26.00

Charcuteries and Cheese

Charcuteries and Cheese

Charcuterie Plate Parisian ham, salami, mortadelle, speck and prosciutto.     17.00
Cheese Plate Four classics. Served with bread and quince paste.    16.00
Choice of Cheese Please call the restaurant for today's selection.    4.00
Macaroni, Ham and Cheese Coquillette, jambon, Gruyere, black truffles and Bechamel sauce.    13.00

Raw

Raw

Citrus Ponzu Fluke Ceviche Sliced fresh fluke and citrus ponzu dressing.     13.00
Yellowfin Tuna Tartar Hand-cut ahi tuna, Japanese seaweed, ginger soy and chili sauce.     15.00
Hand-Cut Beef Tartar Crispy capers, Dijon mustard, cornichon, baby mache and quail egg.    15.00

Sides

French Fries     7.00

Desserts

Dessert

Chocolate Lava Cake Topped with vanilla ice cream.    12.00
Rustic Fruit Tart Flaky pastry shell topped with fresh fruits.    9.00

 

Barawine
200 Lenox Ave
Btwn 120th & 121st St
(646) 756-4154
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