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Baraonda

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1439 2nd Ave, New York NY10028 40.770774 -73.957274
  • (At 75th St)
  • click map to interact
  • (212) 288-8555
  • 0

Lunch

Insalate

Insalata Baraonda chopped mesculin salad with heart of palm, avocado, peppers, radish, celery & corn   12.00
Rughetta baby arugula, strawberry, walnut and red onion topped with feta cheese in a citrus dressing   12.00
Spinaci baby spinach, pancetta, walnut and gorgonzola cheese in a sherry dressing   12.00
Indivia, Radicchio, Mandorle, Uvetta E Caprino endive and radicchio salad with raisin, almond & goat cheese   11.00
Insalata Cesare caesar salad baraonda style.   11.00
add grilled shrimp or chicken   6.00

Panini Di Baraonda $12

Served With Mixed Green Salad

Speck duck pate, brie   
Prosciutto fresh mozzarella, tomatoes, basil   
Grilled Vegetables goat cheese and basil pesto   
Parma Ham fontina, arugula and tomato   

Antipasti

Fritto Misto golden fried calamari, shrimp and zucchini served with spicy marinara sauce   16.00
Polpettine Di Vitello traditional veal meatball in a tomato sauce   15.00
Inpepata Di Cozze sautéed mussels with black pepper in white wine broth   12.00
Rollatine Di Melanzane Farcite Di Ricotta grilled eggplant rolls filled with ricotta topped with mozzarella & tomato   14.00
Mozzarella Di Bufala Alla Caprese imported buffalo mozzarella served with fresh tomato, roasted pepper and basil sauce drops   14.00
Carciofi E Pistacchio Saltati sautéed artichokes and pistachio served with mache salad & shaved parmigiano   15.00
Tartara Di Tonno yellow fin tuna with avocado in shallot soy ginger dressing   16.00
Carpaccio Di Manzo beef tenderloin carpaccio with arugula and shaved parmigiano   16.00

Le Paste

Tagliatelle rosemary scent fettuccine in a traditional meat sauce   16.00
Sedanini Di Gragnano small tube pasta with tuna in fresh tomato sauce, capers & black olive gremolade   17.00
Ravioli Di Ricotta E Spinaci Al Filetto Di Pomodoro homemade ravioli filled with fresh ricotta and spinach in a fresh plum tomato sauce   16.00
Gnocchi Al Pomodoro Fresco, Mozzarella E Basilico potato dumpling in tomato and basil topped with fresh mozzarella   16.00
Ravioli Di Vitello Al Burro E Salvia veal filled ravioli in a butter & sage sauce   16.00
Linguine flat spaghetti with manila clams & grape tomato   18.00
Penne Integrali whole wheat penne with diced sautéed vegetable in tomato sauce   16.00
Ravioli Di Astice Alla Crudaiola lobster meat filled ravioli in a marinate fresh heirloom tomato   18.00
Lasagnetta Di Carne traditional meat lasagna   18.00

Pesce E Carne

Filetto Di Dentice pan-seared red snapper filet served with sautéed escarole in chardonnay and thyme sauce   24.00
Salmone All Griglia grilled scottish salmon with sautéed asparagus   22.00
Petto Di Pollo Organico pan seared chicken breast with asparagus, mozzarella and roasted potatoes   22.00
Scaloppine Di Vitello veal scaloppini served with roasted potato and spinach in a lemon caper sauce   24.00
Bistecca Alla Griglia marinated grilled skirt steak with french fries and mixed greens   19.00

Contorni $6

Spinaci Saltati spinach with garlic & olive oil   
Asparagi Al Forno oven roasted asparagus   
Patate Arrosto roasted potatoes   
Patate Fritte french fries   

 

Dinner

Insalate

Insalata Mista Di Campo organic mixed baby green, shaved parmesan in balsamic vinaigrette   11.00
Classica Insalata Tritata Di Baraonda chopped lettuce, heart of palm,avocado,roasted peppers, radish, celery, oil and lemon   13.00
Barbabietole roasted red beets thinly sliced with scallions,frisee, chevre in red wine vinaigrette   12.00
Panzanella Toscana tomatos, cucumbers,black olives,filone croutons, aged ricotta   11.00
Rughetta baby arugula,strawberries,walnuts,red onions,feta cheese,raspberries vinaigrette   12.00
Tritato Di Carciofini, Sedano, Arugola, Funghi E Parmigiano baby artichokes, celery,mushrooms,arugula,radicchio,shaved parmesan   14.00
Aragosta lobster with frisee’, avocado, mango,french string beans, lemon vinaigrette   18.00
Cavolo Nero Toscano black kale,shaved parmesan,filone croutons,garlic-anchovy-lemon vinaigrette   14.00
Insalata Cesare traditional cesar,filone croutons and parmesan   11.00
add shrimp or chicken   6.00

Antipasti

Bocconcini Di Mozzarella Di Bufala buffalo mozzarella,vine ripe tomatos, roasted peppers, basil,extra virgin olive oil   14.00
Tortino Di Melanzane Alla Parmigiana thinly scliced baked eggplants,san marzano tomatos sauce, mozzarella and parmesan   14.00
Frittura Di Calamari, Gamberi E Zucchine lightly fried calamari, shrimp and zucchini   17.00
Polpettine Di Carne Al Sugo little meatballs savory in tomato sauce and parmesan cheese   15.00
Carciofini Alla Romana roman style baby artichokes, olive oil and garlic   15.00
Polipo Alla Griglia grilled octopus with fresh string beans, tropea onions and cherry tomatos   16.00
Insalata Di Mare adriatic style sea food salad in lemon vinaigrette   18.00
Capesante Saltate pan seared scallops with green peas,onions and pancetta   18.00
Tartara Di Tonno yellow fin tuna, avocado,cucumbers,ginger   16.00
Carpaccio Di Manzo filet mignon carpaccio with arugula,mushrooms,shaved pecorino cheese   16.00
Carpaccio Di Salmone Marinato Al Pepe Rosa wild salmon carpaccio with fennel,orange segment,avocado,citrus vinaigrette   18.00
Tagliere Di Salumi E Formaggi Misti assoirted cured meats and cheese served with truffle honey, figs jam   21.00

Le Paste

Tagliatelle Alla Bolognese traditional beef and veal ragu   18.00
Spaghetti Chitarra Di Gragnano Al Pomodoro Fresco Mozzarella E Basilico spaghetti chitarra style with fresh tomato sauce, mozzarella and basil   18.00
Ravioli All’Astice lobster ravioli with bisque, asparagus tips, cherry tomatoes   20.00
Tagliolino Paglia E Fieno green and yellow tagliolini with shrimp,organic baby vegetables,caciocavallo cheese   17.00
Ravioli Di Vitello Al Burro E Salvia veal ravioli with butter and sage and crispy pancetta   18.00
Cavatelli cavatelli,ground hot and sweet sausage tossed with broccoli rabe, garlic and oil   18.00
Penne Al Tonno yellow fin tuna, caper berries, gaeta black olives,grape tomatoes   18.00
Linguine Alle Vongole Veraci manila clams sautéed in white wine,garlic,hot chili flakes and cherry tomatoes   20.00
Bavette Ai Frutti Di Mare E Peperoncino shrimp, calamari, mussels, clams, light spicy cherry tomatoes   21.00
Tagliolini Al Nero Di Seppia black ink squid tagliolini with shrimps,sepia and green peas   19.00
Gnocchi Di Patate homemade potato gnocchi with white truffle cream and parmesan cheese   19.00
Paccheri All’Amatriciana E Pecorino guanciale, onions,spicy tomato sauce and pecorino romano   18.00

Carni E Pesci

Branzino Cileno pan seared chilean sea bass with sautéed red chards in a lemon sauce   30.00
Trancio Di Tonno Scottato seared ahi tuna with caponata, basil oil and balsamic reduction   29.00
Salmone Scottato pan seared salmon with sautéed spinach and mustard sauce   26.00
Pesce Spada Alla Griglia grilled swordfish with grill vegetables and spicy salmoriglio   28.00
Involtino Di Pollo Organico Ripieno Di Fontina Ed Asparagi wrapped organic chicken breast stuffed with asparagus and fontina cheese   25.00
Galletto Ruspante free range cornish hen with broccoli rabe, fingerling potato in lemon, rosemary   26.00
Costoletta Di Maiale Organico Alla Buttera pan roasted pork chop, baby potatos, escarole and golden raisins with rosemary, garlic and fennel   26.00
Costolette D’Agnello Scottadito seared lamb chops with brussels sprouts, roasted potatos   36.00
Bistecca Di Manzo Alla Griglia grilled sirloin steak (16oz), tuscan fries with grilled radicchio with an herbs sauce   38.00

 

Saturday & Sunday Brunch

12pm-4pm. Eggs Are Served With French Fries And Mixed Green Salad

Strappazzate scrambled eggs with smoked salmon and cream cheese   12.00
Frittata Di Vegetali frittata of mixed vegetables, gruyere and bacon   12.00
Uova In Camicia Alla Fiorentina poached eggs, spinach with hollandaise sauce on english muffin   12.00
Uova Alla Benedettina poached eggs on english muffin with canadian bacon in hollandaise sauce   12.00
Tortino Di Pane pancake with strawberry and banana   12.00
Tostati french toast with mix berries and maple syrup   12.00
Omelette spinach and goat cheese omelette   12.00
classic omelet with lobster meat, asparagus and scallions   15.00
Omelette Ai Quattro Formaggi & Prosciutto omelet four cheeses & ham   12.00
Asparagi Alla Bismark roasted green asparagus, sunny side up eggs with shaved parmesan   12.00
Omelette omelet with fresh vegetables and mozzarella   12.00

Specialty Juice $6

Orange Juice    
Fresh Pineapple    
Banana    
Pomegranate Juice    

Dessert

Torta Di Ricotta ricotta cheese cake with strawberry sauce   8.00
Banana Fritta Caramelo E Gelato fried banana with caramel sauce and vanilla gelato   8.00
Mousse Di Cioccolato vienna chocolate mousse cake with berry sauce   8.00
Tiramisu tiramisu with mascarpone, espresso and lady fingers   8.00
Torta Di Gianduia hazelnut short cake with cherry sauce   9.00
Crema Catalana classic vanilla crème brulee   8.00
Crespella Tiepida warm crepe with chocolate nutella and vanilla gelato   8.00
Crema Al Caramello custard crème caramel with mixed berries   8.00
Frutta Fresca Di Stagione fresh seasonal fruit with sorbet   12.00
Gelati E Sorbetti artisanal gelati, coconut, mango, lemon sorbet in natural shell   9.00

Wines By The Glass

Sparkling Wines

Champagne moet&chandon brut imperial n.v.   24.00
Prosecco Di Valdobiadene Extra Dry col del sole n.v.   12.00

Bianchi

Whites

1. Pinot Grigio cortaccia   13.00
2. Chardonnay amantiglio s. vito toscana   13.00
3. Fiano D’Avellino marianna   14.00
4. Sauvignon Blanc pecorari   13.00
5. Greco Di Tufo marianna   12.00
6. Vermentino villa solais   12.00
7. Grechetto scacciadiavoli   12.00
8. Sancerre porte du caillou   15.00

Rose

15. AIX france   12.00

Rossi

Reds

21. Chianti Classico san vito 2007   13.00
22. Cabernet Sauvignon murphy goode 2009   13.00
23. Pinot Noir Reserve marques 2010   13.00
24. Nebbiolo D’Alba marrone 2004   14.00
26. Barbera D’Asti Superiore carlin de paoli 2007   16.00
27. Aglianico cantina di venosa 2006   14.00
28. Merlot decima aurea, bertani 2002   18.00
29. Tempranillo Nodus reserva familia 2005   15.00
40. Brunello Di Montalcino vigna piaggia 2004   22.00
41. Amarone benedetti 2003   24.00
42. Barolo Riserva orlando 2004   18.00
43. Supertuscan Madiere igt toscana 2007   16.00

 

Baraonda
1439 2nd Ave
At 75th St
(212) 288-8555
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