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Bar Veloce

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar, Small Plates/Tapas
  • 176 7th Ave, New York NY10011 40.742617 -73.997125
  • (Btwn 20th & 21st St)
  • click map to interact
  • (212) 629-5300
  • 0

Food

Olives    6.00
Prosciutto plate of prosciutto di parma   11.00

Bruschette

Toast With Select Toppings.

Prosciutto Di Parma fig tartare, rosemary, pine nuts   6.00
Grape Tomatoes ricotta salata, black olives, oregano   5.00
Chick Peas fresh herbs, black olives   4.00
Bruschetta Veloce mozzarella, caper-mint pesto, anchovy   7.00
Olive Paste tomato, basil, grana padano   5.00
Tuna white beans, rosemary, red onions   6.00
Sampler Plate your choice of three bruschette   11.00

Venetian Tea Sandwiches

Three-Layered

Mortadella (bologna) red peppers, red onions, aged provolone   6.00
Prosciutto Di Parma mozzarella, tomato, basil pesto   8.00
Sicilian Tuna arugula, tomato, caper-mint pesto   7.00
Eggplant roasted red peppers, tomato, olive paste   6.00
Ham And Cheese prosciutto cotto, provolone, tomato, mustard   6.00

Panini

Hot Pressed Sandwiches

Classico prosciutto, mozzarella, tomato, crushed red pepper   12.00
Bresaola (air-dried beef) arugula, grana padano, lemon   10.00
Mortadella (bologna) green olives, onions, aged provolone   10.00
Cacciatorini (salami) red peppers, red onions, young pecorino   10.00
Prosciutto Di Parma mushrooms, truffle oil, fontina   12.00
Prosciutto Cotto (ham) radiccio, onions, gorgonzola   10.00
Speck (smoked prosciutto) grappa cured apples, taleggio   12.00
Sopressata (spicy salami) red peppers, radicchio, provolone   9.00
Arugula pecorino, tomato, red onions, cracked black pepper   8.00
Eggplant marinated anchovies, tomato, caper-mint pesto   8.00
Tomato mozzarella, basil pesto   9.00
Bianco a blend of five cheeses, white truffle oil   12.00

Piatti

Composed Plates

Affettati Misti assorted sliced meats  (2) 17.00
Formaggi Misti an assortment of cheese  (2) 18.00
Piatto Veloce an assortment of meats and cheese  (2) 18.00
Insalata Veloce arugula, grana padano, olive oil, lemon   7.00
Piatto Mozzarella mozzarella di bufala. when available, basil, tomato   15.00

Dolci

Sweet

The World Famous Nutella Panino vanilla gelato   7.00
Strawberries Veloce balsamic infusion, vanilla gelato   7.00
Sorbetto Or Gelato    5.00

 

Vini Dolci

Sweet Wine

Aleatico occhipinti '11 (lazio)   10.00
Barolo Chinato cocchi mv (piemonte) rhubarb, calisaya bark   16.00
Vin Santo lucignano '98 (toscana) marmalade and toffee   12.00
Recioto Di Valpolicella begali '08 (veneto) fig, chestnut   16.00

Beer

Bitburger Pilsner (germany) crisp, herbal, nutty   6.00
Colomba White Ale (corsica) spicy yet smooth, unfiltered   8.00
(corsica) spicy yet smooth, unfiltered   8.00
Chimay Blue Trappist Ale (belgium) dark, fragrant   12.00

Wines By The Glass

Spumanti

Sparkling

Prosecco ca furlan mv (veneto) lighter-broiled, dry, lively, crisp, bartlett pear and granny smith apple compete for your attention   10.00

Vini Bianchi

White

Riesling 'gli orti'_frecciarossa '11 (lombardia) riesling_medium-bodied, drier, minerally, with a bouquet of wild flowers, clover honey and characteristic petrol, quince and white pepper follow   12.00
Verdicchio Superiore pievalta '12 (marche) medium body, dry, red delicious apple and apricot notes, a long, nutty finish, aged six months in stainless steel, single vineyard, low sulfite and certified organic   12.00
Veloce Bianco bar veloce '12 (piemonte) favorite_medium-bodied, chamomile and beeswax, lush on the attach but bright and dry on the finish, really lovely, if we do say so ourselves   10.00
Gavi la piasola '12 (piemonte) cortese_medium in body, hazelnut, coriander and ripe tropical fruit predominate, zippy and minerally   9.00
Pinot Grigio ca stella '12 (friuli) lighter in body, dry, crisp, clean, with lemon zest and an inviogorating minerality, the best we've had, of late   11.00
Bianco Di Morgante morgante '12 (sicilia) nero d'avola_fuller-bodied, golden-hued, pineapple, caramel and citrus notes, soft tannins, finishes long, aged in stainless steel   11.00
Prie Blanc morgex eg de stelle '12 (valle d'aosta) light-bodied, white flowers, banana, almond and a pronounced minerality, from the highest elevation winemaking region in europe   8.00
Vespaiolo contra soarda '12 (veneto) medium body, crisp, floral, herbaceous, zippy apricot and spicy juniper, good structure and minerally, exotic and unforgettable   12.00

Vino Rosato

Rose

Cerasuolo torre dei beati '12 (abruzzo) montepulciano_fuller-bodied, dry, rose petals on the nose, plum and strawberry on the palate, some tannin, ample minerality, biodynamic   11.00

Vini Rossi

Red

Pinot Nero abbazia di novacella '12 (alto adige) lighter in body, dry, aromatic, with clove, red currant, leather and hay, supple tannins, from a tweifth century augustinian abbey   11.00
Maliziuto vinicola del sannio '12 (campania) sciascinoso_lighter-bodied yet robust and fruity, intense ruby red color, made from on of the region's more obscure varietals   11.00
Lambrusco Secco opera zero due '12 (emilia-romagna) light in body, dry, fizzy, lavender, violets and sweetarts, persistent and refreshing, served chilled   10.00
Langhe Nebbiolo 'magiur'_cantina luisin '11 (piemonte) full, dry, wild flowers and strawberry on the nose precede rhubarb, tobacco and cedar, good grip, vinified in cement, aged in slovenian oak   16.00
Primitivo 'tarabuso'_torre quarto '10 (puglia) full, friendly, ruby red, juicy raspberry, black currant and apple skin harmonize with savory notes of leather, tobacco and earth   9.00
Giba sei mura '11 (sardegna) carignano_light-bodied, dry, with a whiff of sea air and sage, black pepper, ripe plum, aged balsamic and caramel, soft tannins   11.00
Etna Rosso tenuta delle terre nere '12 (sicilia) nerello mascalese/nerello cappuccio_full-bodied, with dried lavender and cranberry on the nose, then red currant, black plum and velvety tannins on the palate, from volcanic soil   14.00
Rosso Di Montepulciano corte alla flora '11 (toscana) prugnolo gentile_medium in body, dry, raspberry and black cherry, smoky and spicy, aged in large barrels for a year a "baby vino nobile"   11.00
Serise cesani '10 (toscana) ciliegiolo_full, dry, fragrant, dried cherry, pomegranate and ripe tomato, intense, herbal, bold and scrumptous   13.00
Scaia tenuta sant'antonio '11 (veneto) corvina_medium-bodied, roses and violets on the nose precede red and black currant, cocoa and plum, then black tea on the finish, no oak   10.00

 

Bar Veloce
176 7th Ave
Btwn 20th & 21st St
(212) 629-5300
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