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Bar Veloce (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar, Small Plates/Tapas
  • 175 2nd Ave, New York NY10003 40.7307119 -73.986565
  • (Btwn 11th & 12th St)
  • click map to interact
  • (212) 260-3200
  • 0


Sicilian "Castelvetrano" Olives    7.00
18 Month Aged Prosciutto Di Parma with ciabatta   11.00
24 Month Aged Parmigiano-Reggiano with ciabatta   9.00


Toast With Select Toppings.

Prosciutto Di Parma fing tartare, roasted pine nuts, rosemary   6.00
Grape Tomatoes ricotta salata, black olives, fresh oregano   5.00
Chickpeas black olives, local fresh thyme and rosemary   4.00
Bruschetta Veloce white anchovy, mozzarella, caper-mint pesto   7.00
Black Olive Tapenade vine tomato, parmigiano-reggiano, basil   5.00
Sampler Plate your choice of three bruschette   12.00

Venetian Finger Sandwiches


Prosciutto Di Parma mozzarella, pine-nut-basil pesto   8.00
Eggplant roasted red peppers, vine tomato, black olive tapenade   6.00
Ham & Cheese prosciutto di parma, pecorino al tartufo, mustard   8.00
Marinated White Anchovy vine tomato, dijon mustard   7.00


Hot Pressed Sandwiches.

Classico prosciutto di parma, mozzarella di bufala, vine tomato   12.00
Bresaola air-dried beef. parmigiano-reggiano, arugula, lemon   10.00
Prosciutto Di Parma fontina, cremini mushrooms, truffle oil   12.00
Speck smoked prosciutto. taleggio, grappa-cured apples   12.00
Sopressata spicy salami. pecorino al tartufo, radicchio, peppers   11.00
Arugula fontina, vine tomato, red onions, cracked black pepper   8.00
Eggplant marinated white anchovies, vine tomato, caper-mint pesto   9.00
Tomato mozzarella di bufala, pine nut-basil pesto   10.00
Truffled Cheese Melt a blend of five cheeses, white truffle oil   12.00


Composed Plates & Salads.

Affettati Misti an assortment of italian sliced meats  (for 2) 17.00
Formagi Misti an assortment of italian cheese  (for 2) 18.00
Piatto Veloce an assortment of italian meats and cheese  (for 2) 18.00
Insalata Veloce arugula, parmigiano-reggiano, olive oil, lemon   8.00
Insalata Bresaola arugula, breasaola, parmigiano-reggiano   11.00
Piatto Mozzarella mozzarella di bufala, vine tomato, basil when available   13.00



The World Famous Nutella Panino with gelato   8.00
Strawberries Veloce balsamic infusion, fresh mint and gelato   8.00
Madagascar Vanilla Bean Gelato    6.00


Aperol Spritz aperol, prosecco, club soda   11.00
Campari Americano campari, red vermouth, club soda   12.00
Ginger Island Storm rum, barrow's ginger, amaro, prosecco   14.00
Mint Tonic branca menta, tonic water, fresh mint and lemon   12.00
Lemon Sky limoncello, prosecco, creme de violette   12.00
Kentucky Clipper bourbon, amaro, barrow's ginger   14.00
Gin Negroni gin, campari, red vermouth   14.00
Bourbon Manhattan bourbon, red vermouth, bitters   14.00
Martini gin or vodka, dry vermouth served up or on the rocks   14.00



Stella Artois golden lager with spicy hop character (belgium)   7.00
Leffe Blonde pale abbey ale with hints of clove (belgium)   8.00
Hoegaarden white ale with citrus and coriander notes (belgium)   8.00
Spaten Optimator "dopplebock", bottom fermented (germany)   10.00
Beck's Light golden lager (germany)   7.00

Wines By The Glass



Prosecco ca furlan mv (veneto). varietal: prosecco body: light finish: dry crisp with hints of bartlett pear and granny smith apple   10.00
Franciacorta Rose cuvee '61 beriucchi mv (lombardia). varietal: chardonnay/pinot noir body: full finish: dry light peach-pink in color with notes of pineapple and ripe melon   14.00



Gewurztraminer maso michei '12 (trentino) varietal: gewurztraminer body: full finish: dry flamboyant notes of lychee nut, rose and passion fruit   12.00
Sauvignon Blanc albino armani '13 (trentino). varietal: sauvignon blanc body: medium finish: dry brilliant yellow color with green reflections, notes of sage and mint   11.00
Kerner eisacktaler '12 (alto adige). varietal: kerner (riesling/schiava hybrid) body: medium, finish: dry greenish-yellow with hints of tropical fruit and a whiff of mango   12.00
Pinot Grigio altanuta '13 (alto adige). varietal: pinot grigio body: medium, finish: dry spicy, herbal notes mingle with dried yellow fruit flavors   11.00
Arneis cordero '13 (piemonte). varietal: arneis body: full finish: dry elegant and rich character, exotic perfume of peach   12.00
Favorita "veloce blanco cerrino" '12 (piemonte). varietal: favorita body: medium, finis: dry bright sunshine-drenched notes of beeswax and chamomile   10.00
Vermentino la selva '13 (toscana). varietal: vermentino body: medium finish: dry crisp character with hints of citrus fruit and soft mint   11.00
Trebbiano Spoletino antonelli '12 (umbria). varietal: trebbiano spoletino body: full finish: dry tropical fruit highlights, almond on the palate, with a touch of oak   13.00



Nero D'Avola Rosato molino a vento '13 (sicilia). varietal: nero d'avola body: medium, finish: dry soft pink in color with bright strawberry and pomegranate accents   10.00



Largrein caldaro '12 (alto adige). varietal: lagrein, body: full finish: dry smoky aromas with crushed red fruit and violet   12.00
Valpolicella Ripasso accordini '11 (veneto). varietal: corvina/rondinella/molinara, body: full finish: dry rich notes of cherry jam and black currant with subtle tannins   14.00
Pinot Noir mazzolino '13 (lombardia). varietal: pinot noir body: medium, finish: dry ruby-red with lingering hints of blackberry and ripe cherry   13.00
Dolcetto D'Alba parusso '12 (piemonte). varietal: dolcetto body: medium finish: dry clove and fennel notes, inky, earthy color and fresh berry aromas   11.00
Barolo terre del barolo '09 (piemonte). varietal: nebbiola body: full finish: dry gentle notes of tar and rose petal, brick red in color   16.00
Lambrusco Secco medici '13 (emilia-romagna). varietal: lambrusco body: medium, finish: dry notes of lavender and fig jam, lightly sparkling   10.00
Chianti Classico san tabiano calcinala '11 (toscana). varietal: sangiovese/malvasia nera body: medium finish: dry smooth black cherry character with tastes of licorice and plum   12.00
Rosso Di Montalcino pinino '12 (toscana). varietal: sangiovese grosso body: medium, finish: dry refined, light tannins on the palate with notes of vanilla and exotic spice   14.00
Cabernet Sauvignon bolgheri '11 (toscana). varietal: cabernet sauvignon/merlot/syrah body: medium, finish: dry silky structure with black currant and spice, lonh, sophisticated finish   15.00
Piedirosso sibilla '12 (campania). varietal: piedirosso body: full finish: dry dence character with bouquet of dried violet, sweet plum and balsamic   10.00



Recioto Della Valpolicella accordini '10 (veneto). varietal: corvina body: full finish: off-dry dried grapes aged in barrels produce a deep, rich purple dessert wine   16.00
Malvasia Delle Lipari caravaglio '10 (sicilia). varietal: malvasia body: full finish: off-dry caramel in color, with hints of orange and exotic spice   13.00
Vin Santo lucignano '05 (toscana). varietal: trebbiano'malvasia: full finish: off-dry amber in color, oxidized marmalade and toffee notes   14.00
20 Year Tawny Porto taylor fladgate (portugal). varietal: touriga nacional body: full finish: off-dry matured in porous oak casks, woody, dried orange character   16.00
Madeira new york malmsey rare wine co mv (portugal). varietal: malvasia body: full finish: off dry matured in porous oak casks, woody, dried orange character   16.00
new york malmsey rare wine co mv (portugal). varietal: malvasia body: full finish: off-dry. coffee, date and walnut with long powerful finish   12.00


Bar Veloce
175 2nd Ave
Btwn 11th & 12th St
(212) 260-3200
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