Welcome to MenuPages - Please Select a city:

Bar Veloce

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar, Small Plates/Tapas
  • 175 2nd Ave, New York NY10003 40.7307119 -73.986565
  • (Btwn 11th & 12th St)
  • click map to interact
  • (212) 260-3200
  • 0

 

Olives    6.00
Prosciutto plate of prosciutto di parma   11.00

Bruschette

Toast With Select Toppings

Prosciutto Di Parma fig tartare, rosemary, pine nuts   6.00
Grape Tomatoes ricotta salata, black olives, oregano   5.00
Chick Peas fresh herbs, black olives   4.00
Bruschetta Veloce mozzarella, caper-mint pesto, anchovy   7.00
Olive Paste tomato, basil, grana padano   5.00
Tuna white beans, rosemary, red onions   6.00

Tramezzini

Three-Layered Finger Sandwiches

Mortadella (Bologna) red peppers, red onions, aged provolone   6.00
Prosciutto Di Parma mozzarella, tomato, basil pesto   8.00
Sicilian Tuna arugula, tomato, caper-mint pesto   7.00
Eggplant roasted red peppers, tomato, olive paste   6.00

Panini

Hot Pressed Sandwiches

Classico prosciutto, mozzarella, tomato, crushed red pepper   12.00
Bresaola air-dried beef. arugula, grana padano, lemon   10.00
Mortadella bologna. green olives, onions, aged provolone   10.00
Cacciatorini salami. red peppers, red onions, young pecorino   10.00
Prosciutto Di Parma mushrooms, truffle oil, fontina   12.00
Prosciutto Cotto ham. radicchio, onions, gorgonzola   10.00
Speck smoked prosciutto. grappa cured apples, taleggio   12.00
Sopressata spicy salami. red peppers, radicchio, provolone   9.00
Arugula pecorino, tomato, red onions, cracked black pepper   8.00
Eggplant marinated anchovies, tomato, caper-mint pesto   8.00
Tomato mozzarella, basil pesto   9.00
Bianco a blend of five cheeses, white truffle oil   12.00

Piatti

Composed Plates

Affettati Misti assorted sliced meats for two   17.00
Formaggi Misti an assortment of cheese for two   18.00
Piatto Veloce an assortment of meats and cheese for two   18.00
Insalata Veloce arugula, grana padano, olive oil, lemon   7.00
Insalata Bresaola arugula, air-dried beef, grana padano   10.00
Piatto Mozzarella mozzarella di bufala*, basil, tomato   15.00

Dolci

Sweet

The World Famous Nutella Panino vanilla gelato   7.00
Strawberries Veloce balsamic infusion, vanilla gelato   7.00
Sorbetto Or Gelato    5.00

Amari

Ciociaro rosemary, licorice, cinnamon and coffee   8.00
Nonino quassia wood, tamarind, galangal   9.00
Fernet Branca a classic digestivo, fresh and herbal   8.00
Branca Menta mint flavor, with a slight sweetness   8.00
Montenegro the original "liquore of virtues"   8.00
Ramazzotti blend of orange peel and anise   8.00
Nardini rich, bold flavor with a hint of cassis   9.00
Killepitsch camphor, cinnamon, molasses and walnut   8.00

Classics

Bourbon elijah craig_aged for 12 years in charred oak   10.00
Single Malt the macallan 12 year_dried fruit, toffee, sherry   13.00
Madeira rare wine co. ny malmsey_coffee , dates, walnuts   10.00
Calvados daron_dazzling apple notes, long finish   11.00
Bas Armagnac cerbois_a folle blanche, violet and prune   13.00
Cognac pierre ferrand_warm vanilla and orange peel   14.00
Becherovka carlsbad_smells and tastes like christmas   9.00

Beer

Radeberger (germany) crisp pilsner with a fruity finish   6.00
Grimbergen Blonde (belgium) rich, citrusy abbey ale   8.00
Chimay Blue (belgium) dark, fragrant trappist ale   12.00

Wine By The Glass

Spumanti

Sparkling Wine

Prosecco cà furlan mv (veneto). medium-bodied, dry, lively, crisp, bartlett pears and granny smith apples compete for your attention   10.00

Vini Bianchi

White Wine

Cirò Bianco librandi '09 (calabria). greco bianco_full body, quince and cedar on the nose followed by a lemony, maritime quality, rather wellstructured   9.00
Taburno Falanghina masseria frattasi ’11 (campania). medium-bodied, flinty, with astonishing aromatics, bosc pears and white peaches, from one hundred year old vines in volcanic soil, stainless steel fermentation, biodynamic   13.00
Pigato a maccia ’11 (liguria). light, crisp, briny, with anise, basil, lime zest, no oak whatsoever, from red calcareous clay, the italian riviera in a bottle   11.00
Nai frecciarossa ’10 (lombardia). riesling_medium in body, off-dry, apricot, grapefruit and characteristic petrol notes, ample minerality and acidity, one hundred percent stainless steel, frizzante   11.00
Lugana ca dei frati ’11 (lombardia). trebbiano_full-bodied, dry, fresh, with apricots, white pepper and nettles, a complex, unoaked white from calcareous and clay soil on lake garda   13.00
Macrina garofoli '11 (marche). verdicchio_fuller-bodied, dry, with hay, cashews, honeydew and macintosh apples, long finish, complex yet quaffable, from the oldest family-owned winery in the region   9.00
La Ripe lucarelli ’11 (marche). bianchello del metauro_medium in body, dry, intensely aromatic, zippy, with acacia, nectarine and honeydew, savory balsamic notes linger on the finish   10.00
Nausìca destro_ ’11 (sicilia). carricante/grillo_medium-bodied, very dry, exotic and elegant, stunning basil and eucalyptus notes, long finish, old vines from volcanic earth   13.00
Vespaiolo contrà soarda '12 (veneto). medium body, crisp, floral, herbaceous, zippy apricot and spicy juniper, good structure and minerality, exotic and unforgettable   12.00

Vino Rosato

Rose Wine

Unico calatroni '11 (lombardia). pinot grigio_light, drier, wild violet bouquet precedes soft raspberries on the palate, "vivace" or effervescent   10.00

Vini Rossi

Red Wine

Teroldego rudi vindimian '10 (alto adige). full in body, dry, deep purple, with lush blackberries, tar, pine, pickling spice and dolomitic mountain earth, somewhat tannic   12.00
Cirò scala '08 (calabria). gaglioppo_fuller-bodied, dry, with red currants, tobacco, and bergamot on the finish, silky, complex and harmonious   12.00
Lambrusco Secco opera '11 (emilia-romagna). light-bodied, dry, fizzy, lavender, violets and sweetarts, persistent and refreshing, served chilled   10.00
Langhe Nebbiolo bondonio '10 (piemonte). full, dry, wild flowers and strawberry on the nose precede rhubarb, tobacco and cedar, good grip, vinified in cement, aged in slavonian oak, a complex and enchanting red   16.00
Vareij hilberg-pasquero '10 (piemonte). brachetto secco_lighter in body with a stunning bouquet of roses and geraniums, blueberry jam on the palate, a one-of-a-kind biodynamic wine and perennial veloce favorite   13.00
Tarabuso torre quarto '10 (puglia). primitivo_full, friendly, ruby red, juicy raspberries, black currants and apple skin harmonize with savory notes of leather, tobacco and earth   9.00
Giba 6 mura '09 (sardegna). carignano_medium-bodied, dry, with a whiff of sea air and sage, black pepper, ripe plums, aged balsamic and caramel, soft tannins   11.00
Morellino Di Scansano morisfarms '11 (toscana). sangiovese_medium body, dry, coffee and eucalyptus on the nose, black cherries and licorice on the palate, aged in steel and cement   10.00

 

* When Available
Bar Veloce
175 2nd Ave
Btwn 11th & 12th St
(212) 260-3200
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer