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Bar Veloce

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar, Small Plates/Tapas
  • 175 2nd Ave, New York NY10003 40.7307119 -73.986565
  • (Btwn 11th & 12th St)
  • click map to interact
  • (212) 260-3200
  • 0

Bruschette

Toast With Select Toppings.

Prosciutto Di Parma fig tartare, rosemary, pine nuts   6.00
Grape Tomatoes ricotta salata, black olives, oregano   5.00
Chick Peas thyme, rosemary, black olives   4.00
Bruschetta Veloce mozzarella, mint pesto, fresh anchovy   7.00
Olive Paste tomato, basil, parmigiano-reggiano   5.00
Sampler Plate your choice of three bruschette   11.00

Venetian Finger Sandwiches

Three-Layered.

Prosciutto Di Parma mozzarella, tomato, basil pesto   8.00
Eggplant roasted red peppers, tomato, olive paste   6.00
"Italian" Ham & Cheese prosciutto di parma, provolone   7.00
Arugula parmigiano-reggiano, tomato, mayonnaise   6.00
Sopressata (spicy salami) tomato, red peppers   7.00
Marinated White Anchovy red onion, tomato, mint pesto   7.00

Panini

Hot Pressed Sandwiches.

Classico prosciutto, mozzarella, tomato, crushed red pepper   12.00
Bresaola (air-dried beef) arugula, parmigiano, reggiano, lemon   10.00
Prosciutto Di Parma mushrooms, truffle oil, fontina   12.00
Speck (smoked prosciutto) grappa cured apples, taleggio   12.00
Sopressata (spicy salami) red peppers, radicchio, provolone   10.00
Arugula pecorino, tomato, red onions, cracked black pepper   8.00
Tomato mozzarella, basil pesto   9.00
Truffled Cheese Melt a blend of five grilled cheeses   12.00

Piatti

Composed Plates.

Affettati Misti an assortment of sliced meats  (2) 17.00
Formaggi Misti an assortment of cheese  (2) 18.00
Piatto Veloce an assortment of meats and cheese  (2) 18.00
Insalata Veloce arugula, parmigiano-reggiano, olive oil, lemon   7.00
Insalata Bresaola arugula, bresaola, parmigiano-reggiano   10.00
Piatto Mozzarella mozzarella di bufala (when available), basil, tomato   15.00

Dolci

Sweet.

The World Famous Nutella Panino vanilla gelato   7.00
Strawberries Veloce balsamic infusion, mint and gelato   7.00
Vanilla Gelato    5.00

Cocktails

Aperol Spritz prosecco, aperol, club soda   11.00
Campari Americano campari, red vermouth, club soda   12.00
Hendrick's Negroni hendrin's gin, vermouth, campari   14.00
Woodford Manhattan woodford bourbon, red vermouth   14.00
Martini gin or vodka, vermouth, served up on the rocks   14.00

Beer

Moretti Lager crisp, pale golden lager from northern italy (fruli)   7.00
Moretti La Rossa double back, dark red with malty notes (friuli)   8.00
Leffe Blonde pale abbey ale with hints of dove (belgium)   8.00
Chimay Bleu Trappist Ale dark, with raisin notes (belgium)   12.00
Columba White Ale spicy citrus, unfiltered (corsica)   7.00
Amstel Light pale lager, only 96 calories (holland)   7.00

Wines By The Glass

Spumanti

Sparkling.

Prosecco co furna mv (veneto). varietal: prosecco. body: light. finish: dry. crisp with hints of bartlett pear and granny smith apple   10.00
Franciacorta Rose cuvee '61 berlucchi mv (lombardia). varietal: chardonnay/pinot nior. body: full. finish: dry. light peach-pink in color with notes of pineapple and ripe melon   14.00

Vini Bianchi

White.

Kerner eisacktaler 12 (alto adige). vanetal: kerner (riesling/schiava hybrid). body: medium. finish: dry. grenish-yellow with hints of tropical fruit and a whiff of mango   12.00
Pinot Grigio altanuta '13 (alto adige). varietal: pinot grigio. body: medium. finish: dry. spicy, herbal notes mingle with dried yellow fruit flavors.   11.00
Lugana ca del frati 11 (lombarda). varietal: trebbiano. body: full. finish: dry. apricot notes with hints of white pepper, unoaked   11.00
Gavi terre del barolo '13 (piemonte). varietal: cortese. body: med. finish: dry. melon, tropical fruit, with a touch of minerality   11.00
Falanghina masseria frattsi '12 (campania). varietal: falanghina. body: full. finish: dry. flinty, with bosch pear and white peach, 100 yr old vines, biodynamic   10.00
Ciro Bianco librandi '09 (calbria). varietal: greco bianco. body: full. finish: dry. quince and cedar on the nose followed by a lemony, maritime quality   10.00
Bianco Di Morgante morgante '12 (sicilia). varietal: nero d'avola. body: medium. finish: dry. golden apple with anise notes, battie aged, organic   10.00
Etna Bianco destro '12 (sicilia). varietal: carricante/catarratto. body: medium. finish: dry. basil and eucalyptus notes, long finish, old wines from volcanic earth.   11.00

Vino Rosato

Rose.

Nero D'avola Rosto molino a vento '13 (sicilia). varietal: nero d'avola. body: medium. finish: dry. soft pink in color with brith strawberry and pomegranate accents   10.00

Vino Arancione

Orange.

Santa Lusa ancarani '11 (emilia-romagna). varietal: albana. body: full. finish: dry. notes of sage and ripe peach, unfiltered.   10.00

Vino Riso

Rice Wine.

Narutotai Nama Genshu matsuura brewery (japan). slightly fortified. unpasteurized, cask strength, ricn and bold   12.00

Vini Rossi

Red.

Pinot Noir mazzolino '13 (lombardia). varietal: pinot noir. body: medium. finish: dry. ruby-red with lingering hints of blackberry and ripe cherry.   13.00
Dolcetto D'alba parusso '12 (piemante). varietal: dolcetto. body: medium. finish: dry. clove and fennel notes, inky, earthy color and fresh berry aromas.   11.00
Langhe Nebbiolo castina luisin '11 (piemonte). varietal: nebbiala. body: full. finish: dry. gentle notes of wild flower and strawberry, brick red in color.   15.00
Verduno Pelaverga fratelli alessandria '11 (piemonte). varietal: pelaverga. body: full. finish: dry. pale in color, delicate strawberry and orange zest highlithts   11.00
Lambrusco Secco medici '13 (emilia-romagna). varietal: lambrusco. body: medium. finish: dry. deep balck cherry color with notes of lavender and fig jam, lightly sparkling.   10.00
Serise san tabiano calcinaia '10 (toscana). varietal: chilegialo. body: full. finish: dry. intense dried cherry, pomegranate and ripe tomato.   10.00
Maliziuto vinicola del sannio '12 (campania). varietal: sciascinoso. body: light-medium. finish: dry. ruby red color, fruity, obscure varietal.   10.00
Giba sei mura '11 (sardegna). varietal: carignano. body: medium. finish: dry. black pepper, ripe plum, aged balsamic, soft tannins.   11.00
Etna Rosso terre nerre '12 (sicilia). varietal: nerello mascalese/nerello cappuccio. body: full. finish: dry. dried lavender and cranberry on the nose, then red currant and black plum.   14.00

Vini Dolci

Sweet Wine.

Recioto Di Valpolicella begali '08 (veneto). varietal: corvina. body: full. finish: off-dry. dried gapes aged in barrels produce a deep, rich purple dessert wineq   16.00
Vin Santo lucignano '05 (toscana). varietal: trebbiano/malvasia. full fiish: off-dry. amber in color, oxidized marmalade and toffee notes   14.00
Aleatico occhipinti '11 (lazio). varietal: aleatico. body: full. finish: off-dry. wild berry, tobacco and exotic spice.   11.00
20 Year Tawny Porto taylor fladgate (portugal). varietal: malvasia. body: full. finish: off-dry. matured in porous oak casks, woody, dried orange character   16.00
Madeira new york malmsey, rare wine co mv (portugal). varietal: malvasia. body: full. finish: off-dry. coffee, date and walnut with long powerful finish   12.00

 

Bar Veloce
175 2nd Ave
Btwn 11th & 12th St
(212) 260-3200
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