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Posted by muckner on 2010-11-12
The short rib ragu is all I can think about sometimes. My wife and I argue over what we're going to order, because we both have a couple of top favorites. Great atmosphere, decent service, and a tasty Bulliet Manhattan. The bruschettas are all delicious.
Posted by newparksloper on 2010-08-30
My husband and I just moved to Park Slope from Manhattan (Hell's Kitchen). Bar Tano is just a few blocks from where we now live - and after having only been in our new apartment for 1 week, we have eaten here 3 times already (twice for lunch, once for di
Posted by Colin on 2010-03-16
I used to live a block from Tano, and I must say that I miss being able to pop in any time. Their pizza is crispy, and the sauce is magnificent (I recommend the prosciutto & arugula pie). The Tano Burger is served on a panini and it is one of the best b
Posted by Anonymous on 2010-02-10
Fantastic burger !!
Posted by anonymous on 2009-10-14
Like another reviewer stated, this used to be a neighborhood favorite. I don't know if it's new management, miserly owners or just pure laziness but this place has seriously fallen off.
Rude and inattentive service (I was told a yellow gin and tonic w
Posted by Joseph on 2009-08-24
Like the restaurants location, near the Gowanus Canal, this place is going down hill fast. I have been coming here since they first opened, and over the course of the past few months, the quality of food has seemingly drastically decreased. Service remain
Posted by anon on 2009-06-25
went there before a show at the bell house. Ordered a pasta dish (the pappardelle with ragu) ... not only was it under seasoned, but it was the most miniscule serving of food ever. I had one drink and the $12 entree and left hungry. I'm not a big person o
Posted by sdot on 2009-03-02
it was my first time there...i went on Valentine's Day for lunch..the food was great and the waiter was friendly..not to mention the price was unbeatable BUT..the table space is so tight...the waiter had to literally push out the table so my friend and I