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East Village/ LES >
Posted by Scandalabra on 07/24/2014
New favorite restaurant. Have had three dinners and each better than the last. The service is wonderful - friendly, efficient, knowledgable - excellent wines (with REAL wine glasses!) and the space- up and down - is gorgeous! And the food. Perfection. If you want a perfect plate of pasta, here it is. EVERYthing is exceptional. Last night I had a pasta with corn and mushrooms - I almost cried. The watermelon salad with tomatoes and feta and olives - perfection. Even the stupid breadsticks are fresh and perfect. There is not one complaint. It meets every single requirement for a great restaurant. I hope this is open for ever. I can't think of anyplace in the city that I love any more than Bar Primi. Andrew Carmellini has built the perfect restaurant. Thank you.
Posted by Downtowner on 06/18/2014
2 lunches were flawless. Mussel app is the best around---you'll want to lick the plate! Farro and pea salad was spring in a plate. The pasta is as good as Italy. Spaghetti with clams ccasino is a great adaptation. Orrechiette with sausage was sweet, spicy amd great. Other pastas were al wonderful. Can't wait to return again and again.
Posted by Missy Hummel on 06/01/2014
Love this place. Just opened and already seems to be running on full cylinders. Pasta..pasta..pasta! Best tiramisu in the city. Can't wait to go back. Manager said outdoor seating coming soon!