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Bar Pleiades

at the Surrey
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Cocktails, Small Plates/Tapas, Mediterranean
  • 20 E 76th St, New York NY10021 40.774416 -73.963931
  • (Btwn Madison & 5th Ave)
  • click map to interact
  • (212) 772-2600
  • 0

Bar Bites

Bar Menu Monday-Sunday Starting: 3:00pm


Fresh Market Oysters  (half doz) 21.00doz 38.00
Charcuterie selection of pâté & cured meat pickled ramps, whole grain mustard   21.00
Dégustation Of Three Artisanal Cheeses    14.00
Ahi Tuna Tartare asian pears, miso vinaigrette, nori crisp   15.00
Peekytoe Crab Tartine tangerine, avocado, tarragon, fennel   16.00
Sugar Snap Pea Salad shaved radish, sunflower seeds parmesan vinaigrette   17.00
House Made Grilled Sausage spring bean salad   14.00
Garlic & Parmesan Dusted Pommes Frites house made tomato jam   9.00
Spring Garlic Risotto fiddlehead ferns, preserved lemon, smoked ricotta cheese   14.00
Beef Sliders jersey pickles, bibb lettuce, vermont cheddar   18.00
Basket Of Arancini english pea & meyer lemon ricotta   14.00


Molten Chocolate Cake vanilla ice cream   8.00
Raspberry Délice panna cotta, pistachio crumble lemon basil sorbet rhubarb berry soda   10.00
Warm Madeleines    7.00



Served Monday-Sunday Starting At 3:00pm.

La Tradition

American Trilogy rye, apple brandy, demerara orange bitters michael mcilroy, richard boccato milk & honey, nyc, 2007   18.00
Champs-Élysées cognac, yellow chartreuse, lemon harry craddock, the savoy cocktail book 1930   18.00
Last Word gin, luxardo maraschino, green chartreuse, lime ted saucier, bottoms up! 1951   18.00
Scofflaw rye, cocchi americano lemon, grenadine harry craddock, the savoy cocktail book 1930   17.00

La Saison

Easy As Pie vodka, rhubarb, ginger, verjus   17.00
Man Uptown apple brandy, cocchi rosa averna, fernet branca   18.00
The Piper gin, vermouth, long pepper honey, lemon   17.00
Threat Level Midnight cold brew coffee chipotle infused mezcal, kummel ancho chili salt rim   18.00

Le Potager

The Charlemagne cognac, bonal, lemon, honey, prairie parsley polytaenia nuttallii: prairie parsley belonging to the carrot family has a unique celery flavor   19.00
Last Caress chartreuse snow, juniper berries, champagne juniperus virginiana: this species is common in eastern north america and foraged while green giving a bright citrus flavor   22.00
The New Black yellow sweet clover infused organic vodka orgeat, lime, blackberry melilotus officinalis: is commonly named for its sweet smell and is a major source of nectar for honey bees   18.00
Sg&t greenhook gin, wild sumac tonic, lime rhus typhina: this spice is typically used in middle eastern cooking giving a tart lemony flavor   16.00

Le Voyage

The Argentine banks 7 rum, vermouth, fernet branca coke cordial, tiki bitters, acid phosphate   17.00
Pachamama Sour pisco, crème yvette, grapefruit, lime egg white, lavender bitters   17.00
Spirited Away yamazaki 12, cynar, yuzu, star anise sarsaparilla bitters   20.00
Yoshimi Wins aquavit, campari, shiso, lemon hellfire bitters   20.00


Bar Pleiades
20 E 76th St
Btwn Madison & 5th Ave
(212) 772-2600
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