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Bar Pleiades

at the Surrey
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Cocktails, Small Plates/Tapas, Mediterranean
  • 20 E 76th St, New York NY10021 40.774416 -73.963931
  • (Btwn Madison & 5th Ave)
  • click map to interact
  • (212) 772-2600
  • 0

Bar Menu

Served 3pm-11pm.


Market Oysters  doz 21.00(1 doz) 38.00
Charcuterie selection of pâté & cured meat pickled ramps, whole grain mustard   21.00
Degustation Of Three Artisanal Cheeses    14.00
Ahi Tuna Crudo charred ramp vinaigrette edamame   15.00
Oyster Po’boy Cole Slaw sauce gribiche, hoagie roll   13.00
Watercress & Arugula Salad Roasted Carrots haas avocado cashew nuts, curry yogurt dressing   9.00
Tempura Fried Prawns Fish Sauce Vinaigrette mango, cilantro   13.00
Garlic & Parmesan Dusted Pommes Frites House Made Tomato Jam    9.00
Saffron Risotto Caramelized Fennel orange zest, shaved parmesan   14.00
Beef Sliders Jersey Pickles bibb lettuce, vermont cheddar   18.00
Basket Of Arancini Tomato & Mozzarella    14.00


Molten Chocolate Cake vanilla ice cream   8.00
Frozen Macaron Sandwiches sake yuzu sorbet zuta ice cream   9.00
Warm Madeleines    7.00



La Tradition

Old-Fashioned bourbon, demerara angostura bitters, orange   18.00
Scofflaw Rye cocchi americano, lemon, grenadine harry craddock, the savoy cocktail book, 1930   17.00
London Maid Gin cucumber, mint, lime sam ross, milk & honey 2004   16.00
Vieux Carré Rittenhouse Rye pierre ferrand cognac vermouth, bénédictine walter bergeron, hotel monteleone 1938   18.00

La Saison

Sg&t Greenhook Gin wild sumac, tonic, lime rhus typhina: this spice is typically used in middle eastern cooking giving a tart lemony flavor   16.00
Man About Town Apple Brandy cocchi rosa, averna, fernet branca   18.00
Crave You lemon verbena infused vodka pineapple, ginger, honey, opal basil   17.00
Stars And Garters Old Raj Gin massenez pear williams bergamot, star anise   21.00

Le Potager

The Charlemagne Cognac bonal, bergamot, honey, prairie parsley polytaenia nuttallii: prairie parsley belonging to the carrot family has a unique dill flavor   19.00
Last Caress Chartreuse Snow juniper berries, champagne juniperus virginiana: this species is common in eastern north america and foraged while green giving a bright citrus flavor   22.00
Rose To The Bottom Nolets Gin lillet rose, wild rose petal jam coriander bitters rosa rugosa: these sweetly scented petals give a rewarding texture with every last sip   18.00
The New Black Yellow Sweet Clover Infused Organic Vodka lime, blackberry melilotus officinalis: is commonly named for its sweet smell and is a major source of nectar for honey bees   18.00

Le Voyage

One-Two Punch! bison grass vodka, bols genever, matcha green tea graperuit oleo saccharum   17.00
Bamboo Fino Sherry dry vermouth, orange bitters louis eppinger, grand hotel, yokohama 1890   16.00
Hemingway Daiquiri Rum luxardo maraschino, grapefruit, lime constantino ribalaigua, la florida 1939   18.00
Pxco Punch Pisco pedro ximénez sherry pineapple, lime, allspice dram   17.00
Darryl D. Chan head bartender   


Bar Pleiades
20 E 76th St
Btwn Madison & 5th Ave
(212) 772-2600
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