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Bar Masa

  • Japanese, Sushi
  • 10 Columbus Circle 4th Floor, New York 10019 40.769541 -73.984531
  • (At 60th St)
  • click map to interact
  • (212) 823-9800
  • 0

Lunch Bento Box

Hibachi Chicken     28.00
Australian Beef Sukiyaki with foie gras    55.00  65.00
Australian Soy Steak    (6oz) 68.00
Soy Tuna Steak     34.00
Grilled Miso Cod     34.00
Braised Cod with daikon    34.00
Toro Suji Sukiyaki     28.00
Assorted Sashimi     48.00
Seafood And Vegetable Tempura     28.00

Donburi Bento Box

Tempura Donburi     28.00
Braised Australian Beef Donburi     34.00
Steamed Salmon Rice with ikura & wasabi    28.00
Grilled Fresh Unagi Donburi     38.00

Omakase Tasting $72

Seasonal Nigiri Sushi Selection   
Seasonal Sashimi Selection   

Cold Soup

Layered Sweet Corn Puree with heirloom tomato gazpacho    18.00
Cucumber Gazpacho with cilantro    11.00

Hot Soup

Fish Consommé Clear Soup with yuzu    11.00
Nameko & Tofu Miso Soup     12.00

Chilled

Masa Toro Tartare with caviar    68.00
Beef Steak Tartare w/ caviar    36.00  56.00
Wasabi Tuna     34.00
Toro Daikon Mizore Vinaigrette     48.00
Rock Oyster Ponzu     24.00
Tai Truffle     38.00
Sweet Shrimp with bay scallop ceviche    28.00
Kanpachi Jalapeño Potato Julienne     28.00
Spicy Tuna Tataki     28.00
Uni Sashimi     34.00
Sear Beef Sashimi Ponzu     34.00
Mozuku Seaweed with cucumber vinaigrette    18.00
Sashimi Tasting     98.00

Cold Salad

Sweet Tomato Basil     24.00
Wakame Cucumber Jellyfish Sunomono     18.00
Zucchini Mango Julienne Spicy Vinaigrette     18.00
Spicy Cucumber Tataki     16.00
Russian Kale Julienne     16.00
House Tofu Cilantro     12.00
Watercress, Beets wasabi slaw    18.00
Soba Mizuna sesame sauce    18.00

Warm Salad $18

Chicken Dumpling w/ cilantro  
Grilled Octopus Onion Caper   
Hijiki Gobo   
Grilled Yuba Frissé   
Agedashi Tofu w/ vegetable  

Surimi Pasta

Fish Pasta w/ chili tomato sauce    24.00
Fish Pasta w/ botarga cilantro    28.00
Shrimp w/ garlic cilantro    24.00
Squid Pasta w/ ink shiso julienne    24.00

Braised

Sauteed Eggplant w/ shishito pepper miso sauce    18.00
Short Rib, Daikon In Tosazu     38.00
Beef Sukiyaki w/ foie gras    68.00  48.00
Cod with daikon, hari ginger    34.00

Habachi Grilled

Coco Curry Lobster     28.00
Scottish Langoustines     28.00
Madagascar Shrimp w/ garlic chili sauce    18.00
Scallop Garlic Butter     24.00
Shrimp Skewer Salt & Thyme     18.00
Fish Cheek Daikon Soy     28.00
Over Night Air Dried Hokke Island Fish     18.00  36.00
Unagi With Salt Or Kabayaki Sauce     48.00
BBQ Toro Suji     24.00
Steamed Bass w/ chili verde    28.00
White Miso Cod     34.00
Yellowtail Head with collar    28.00
Peking Duck with foie gras tacos    26.00
Ohmi Beef Tacos Cilantro Verde     18.00
Chicken Skewers     18.00
Beef Yuzu Kosho Skewers     25.00
Chicken Wings     18.00
BBQ Lamb     24.00
Ribeye Steak Garlic Soy     78.00
Beef Tataki w/ summer truffle    78.00  98.00

Grilled Vegetable

Sweet Corn     12.00
Shishito Pepper     12.00
Maitake Mushroom w/summer truffle    28.00  38.00
Yuba Yuzu Zest     18.00
Nasu Eggplant Yuzu Miso     18.00

Sizzling Plate

Spicy Octopus     24.00
Razor Clam w/ oyster mushrooms    18.00
Shirauo Ice Fish w/ cherry shrimp    28.00
Asparagus w/ morels    18.00
Chili Tofu     16.00
Calamari Chorizo     18.00
Shrimp w/ chili tomato sauce    18.00

Fried

Soft Shell Crab     28.00
Calamari with jalapeno salt    18.00
Spicy Dancing Shrimp     26.00
Seafood And Vegetable Tempura     28.00
Garlic Chicken     18.00
Baby Back Rib Chipotle     24.00
Anago Tempura Sansho Salt     28.00

Yakisoba

Beef Julienne     28.00
Cabbage Bean Sprout Yakisoba     24.00

Open Temaki Handroll 4 Rolls

Toro Tartare Scallion     24.00
Uni with cucumber    36.00
Salmon Tartare Ikura     26.00

Open Temaki Handroll 4 Rolls

Seasonal Sushi Tasting     98.00

Rolls

Grilled Unagi In Cucumber Cup    (4pcs) 34.00
Spicy Tuna with fresh green chili    22.00
Spicy Grilled Toro Suji with scallion    21.00
Grilled Unagi with avocado    34.00
Sweet Shrimp with uni sotomaki    32.00
Kanpachi Jalapeno Sotomaki with spicy potato julienne    24.00
Australian Beef Sotomaki with black trumpet mushroom    34.00
Yellowtail with scallion    18.00
Masa ‘'toro Toro''     68.00
Masa Toro with caviar    240.00
Alaskan King Crab California Roll with tobiko    28.00  32.00
Akami Tuna with avocado    18.00
Soft Shell Crab     28.00
Seared Salmon with avocado and tempura flakes    18.00
Lobster Or Shrimp Tempura     26.00  18.00
Sushi Canapé tuna tartare & caviar, kanpachi & truffle, scallop & shrimp, salmon & white onion    48.00

Vegetable Rolls

Creamy Miso Tofu     18.00
Grilled Maitake Mushroom w/ summer truffle    38.00
Ume Shiso With Lotus Wrap    (4pcs) 18.00
Avocado & Cucumber     14.00
Grilled Shitake     16.00
Grilled Yuba     18.00
Grilled Asparagus / Tempura     18.00
Soba with crispy soba seeds    18.00

Rice

Uni Morels Risotto w/ summer truffle    48.00  68.00
Lobster Oyster Mushroom Risotto w/ summer truffle    38.00  58.00
Grilled Unagi Rice     48.00
Beef Garlic Fried Rice     28.00
Spicy Hashed Beef Curry     24.00
Beef Sukiyaki w/ poached egg    28.00
Baby Shrimp Fried Rice     24.00
Summer Truffle Fried Rice     68.00

Udon Or Sobacold

Cold Yamagata Soba with tempura    28.00
Cold Ramen w/ summer vegetables sesame dash    18.00
Cold Somen w/ summer vegetables    18.00
Beef Julienne w/ mochi    28.00
Beef Sukiyaki Udon     28.00
Grilled Mushroom     18.00
Nabeyaki Udon with shrimp tempura    28.00

Blue Fin

Toro fatty tuna, boston blue fin    15.00
Akami lean tuna, boston blue fin    8.00

Salmon

Sake salmon, scottish king    6.00

White Fish $8

Hirame fluke, kyushu, japan  
Tai sea bream, kyushu, japan  

Snapper

Kinme Dai snapper, chiba, japan    8.00

Yellowtail

Hamachi young yellowtail, kyushu, japan    7.00
Shimaaji island jack fish, wakayama, japan    8.00
Kanpachi amber jack, shikoku island, japan    7.00

Mackerel $8

Saba mackerel, aichi, japan  
Aji horse mackerel, kyushu, japan  
Sayori needle fish, chiba, japan  

Shellfish

Uni sea urchin, montecito, california    10.00
Amaebi sweet prawn, ishikawa, japan    8.00
Aoyagi orange clam, boston, massachusetts    6.00
Mirugai giant clam, washington state    9.00
Hotate scallop, maine    6.00
Torigai cockle, kyoto, japan    8.00

Squid

Yari Ika squid w/ salt & yuzu zest, kyushu, japan    7.00

Eel

Anago sea eel w/ salt & yuzu zest, nagasaki, japan    8.00
Unagi fresh water eel, kyushu, japan    10.00

Fish Roe

Ikura salmon roe, hokkaido island, japan    8.00
Tobiko flying fish roe, hokkaido island, japan    6.00

Grilled

Toro Suji     10.00
Seared Australian Beef     12.00

Canapé

Toro Canapé with caviar    18.00
Other Canapé scallop/shrimp, kanpachi, salmon    8.00

Vegetable

Shiitake Mushroom with yuzu zest    6.00
Grilled Maitake Mushroom w/ truffle sauce    13.00  9.00
Summer Truffle Sushi     35.00
Ume Shiso Lotus     6.00

Vegetable

Seasonal Fruit   

Dessert

Soba Ice Cream     12.00
Cocoa And Black Sesame Ice Cream     12.00
Grapefruit Granite     8.00
Yuzu Sorbet     10.00
Chestnut Mille Crepe     12.00
Green Tea Mille Crepe     12.00
Miso Crème Brulee     12.00

Beverage

Soba Tea    sm 8.00 lg 12.00
Gyokuro Kona Cha    sm 8.00 lg 12.00
Sen Cha     14.00
Ban Cha     8.00
Hoji Cha     8.00
Gen Mai Cha     12.00
Coffee     4.00
Espresso     5.00 dbl 8.00
Cappuccino     6.00
Iced Coffee     5.00

Cocktail

Jalapeno Ja jalapeno vodka, fresh lime, and muddled cucumber    26.00
Darling Clementine house made clementine vodka, fresh clementine juice, and mint    20.00
Blueberry Sour citron vodka, cassis, fresh blueberry, and lime    25.00
Raspberry Champagne japanese shiso leaf, fresh raspberry puree, and sparkling wine    28.00
Akebono grapefruit vodka, campari sorbet, and fresh grapefruit juice    25.00
Cucumber Saketini shichida sake, grey goose vodka, and japanese cucumber    24.00
Mango Martini 1800 anejo, japanese mango, fresh lime juice    28.00
Cucumber Mint Gimlet hendrick;s gin, japanese cucumber, lime juice    25.00
Pomegranate Sour ketel one citroen vodka, pomegranates, and fresh lime juice    24.00
Paradise Plum greenhook gin, beach plum liquor, fresh muddled blackberries, and plum wine    20.00
Yamazaki Lemonade suntory 12, fresh lemon juice, and barley tea syrup    22.00
Ginger Shiso Mojito bacardi rum, muddled ginger, and shiso leaf    20.00
Ringo Shoga maker's mark bourbon and apple cider infused with ginger    20.00
Lychee Nigori house infused lychee vodka, nigori sake, and fresh lime juice    24.00
Fresh Pineapple Martini pineapple vodka, fresh pineapple juice, fresh lime juice, and mint    25.00
Fresh Strawberry Martini house made strawberry rum, st. germain, and fresh strawberries    25.00
Mikan Agave don julio 1942 tequila, sudachi, and fresh japanese tangerine juice    28.00
Yuzu Champagne sparkling wine with sweet yuzu juice and rose water    26.00
Kirin Light     7.00
Asahi Super Dry    (473ml) 8.00
Sapporo Premium    (473ml) 9.00
Hitachino Nest White Ale    (355ml) 15.00
Echigo    (500ml) 15.00

Red Wine

2009 Domaine Serene pinot noir, oregon    22.00
2011 Josh Cellars Merlot sonoma, california    18.00
2011 Mairena Malbec mendoz, argentina    16.00
2010 St.Clement cabernet sauvignon, napa valley, california    20.00

Dessert Wine

2004 Vinoptima, Late Harvest Gewürztraminer new zealand    25.00
2011 Donnafugata ben rye, passito, sicily, italy    29.00

Champagne & Sparkling Wine

NV Ca Del Bosco Cuvee Prestige franciacorta, italy   (375ml) 20.00
NV Charles Heidsieck Brut Reserve champagne, france    26.00

White Wine

2011 Gueth Riesling Alsace france    14.00
2011 Gueth Pinot Blanc Alsace france    14.00
2011 Vincent Pinard Sancerre "Flores" bue    20.00
2009 Domaine Weinbach Muscat alsace france    20.00
2012 Terlan "Winkl" Sauvignon Blanc trentino-alto adige, italy    20.00
2012 Stag's Leap Chardonnay napa valley, california    20.00

Rose Wine

2013 Vie Vite cotes de provence, cinsault, grenach syrah    18.00
2012 Domaine Paul Thomas Sancerre Chavignol rose    16.00

 

Bar Masa
10 Columbus Circle
At 60th St
(212) 823-9800
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