Bloody Sherry equipo navazos "i think" manzanilla, heirloom tomato water, tomato purée
The Bamboo gutierrez colosia sangre y trabajadero oloroso, dolin vermouth, orange bitters
Generosos
Copita
Fino
A Light, Dry Wine That Develops Under A Layer Of Yeast Called Flor. Dry And Briny With Notes Of Almonds, Citrus Fruit, And Bread Dough.
71524 Emilio Hidalgo la panesa especial jerez
17.00
Manzanilla
Produced In The Same Style As Fino, But Typically Lighter With More Floral Aromas. This Style Can Only Be Produced In The Town Of Sanlucar De Barrameda.
71542 Equipo Navazos "i think"
(375ml) 10.00
Amontillado
This Style Of Sherry Starts Out Being Aged Under Flor Like Fino Or Manzanilla, But Remains In Cask To Age Oxidatively After The Flor Dies. Fuller Bodied And Darker In Color With Notes Of Roasted Almonds, Caramel, And Herbs.
71510 Lustau miguel fontádez florido jerez
13.00
71511 Alvear carlos vii montilla-moriles
(500ml) 14.00
Palo Cortado
A Rare Style Of Sherry That Combines The Aromatics Of Amontillado With The Body Of An Oloroso.
71552 Equipo Navazos la bota de palo cortado "pata de gallina" no 34
24.00
Oloroso
A Full-Bodied Sherry, Aged Oxidatively Without The Influence Of Flor. Typically Dry With Notes Of Walnuts, Leather, Truffles, And Tobacco.