Welcome to MenuPages - Please Select a city:

Bar Chevere

  • $$
  • Wine Bar, Mediterranean
  • 181 Essex St, New York NY10002 40.7219418 -73.9865846
  • (Btwn Houston & Stanton St)
  • click map to interact google maps
  • (212) 477-1550
  • 0

Dinner

Salads

Arugula And Beets Salad arugula and beets topped with goat cheese served in a pomegranate vinaigrette   8.00
Grilled Haloumi Cheese With Frisee Salad grilled haloumi cheese, dried turkish apricots, black-eyed beans and cherry tomatoes in a hazelnut vinaigrette   8.00
Mediterranean Salad tower of chopped tomatoes, cucumbers, and red onions,parsley topped with homemade yogurt   7.00

Tapas

Soup Of The Day    5.00
Lebni homemade thick yogurt with walnut and dill   5.00
Hummus    5.00
Truffled Deviled Eggs    5.00
Steamed Mussels steamed mussels with touch of garlic, leeks and fresh tomatoes in a white wine sauce   9.00
Grilled Calamari served over mixed greens and olive oil lemon sauce   9.00
Garlic Shrimp pan sautéed shrimp sautéed with garlic and peppers.   8.00
Phyllo Cheese Rolls filled with feta cheese, blue cheese and baby spinach   6.00
Papas Bravas spiced hand-cut potatoes   7.00
Tacos three tacos, choice of beef, chicken and chorizo   11.00

Pizzas

Margarita    10.00
Spinach & Feta    12.00
Jalapeno & Mushroom    12.00
Prosciutto & Arugula    13.00
Meatball Feast    14.00

Paninis

Served With A Side Of Mixed Greens

Caprese Panini tomato, mozzarella, basil and tomatoes   9.00
Italian Panini prosciutto, mozzerella, sopressata, tomatoes   11.00
Vegetarian Panini seasonal vegetables, olive paste and goat cheese   9.00
Burger Chevre served with tomato, caramelized onion and hand cut french fries.   11.00
with cheese  add 2.00
Ceviche Of The Day    

Cheese And Charcuterie

(3) $15 / (5) $20

Brie De Nangis france pasteurized cow’s milk rich, buttery, double creamy soft interior. pair with: pinot blanc, champagne.   
Fourme D'ambert, Affinage - France unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture. pair with: ports, zinfandel, & dessert wines.   
Aged Manchego - Spain hard raw sheep’s milk aged for over a year with a creamy slight tang. pair with: cabernet sauvignon, tempranillo.   
Cave Aged Gruyere - Switzerland firm raw cows' milk, with a nutty flavor aged for 9-10 months. pair with: riesling.   
Tete Des Moines - Switzerland semi hard raw cow’s milk dense texture and a intense fruity flavor. pair with: grenache, chateauneuf du pape   
Saucisson Sec Aux Cepes - Italy dried sausage with porcini mushrooms.   
Bresaola - Uruguay humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish   
Prosciutto Di Parma - Italy the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma   
Chorizo - Spain this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring.   

 

Brunch

Appetizers

French Toast served with strawberries and maple syrup   9.00
Mixed Olives 3 types of olives, extra virgin olive oil and herbs   5.00
Tacos choice of 3 beef, chicken or chorizo tacos served with lettuce salad   11.00
Gravlax Salmon served with mixed green salad   10.00
Garlic Shrimp sautéed shrimp, extra virgin olive oil, garlic and peppers   7.00
Fruit Plate bananas, strawberries and apples with yogurt   7.00
Steamed Mussels steamed mussels with garlic, white wine sauce, leeks, fresh tomatoes   9.00
Burger And French Fries topped with mushroom and blue cheese   12.00

Salads $7

Arugula Salad baby arugula, red onions, tomatoes, balsamic vinaigrette topped with parmesan cheese   
Beet Salad roasted beets topped with goat cheese in a pomegranate vinaigrette   
Mediterranean Salad romaine, fresh dill, tomatoes, extra virgin olive oil and crumbled feta cheese in a lemon vinaigrette   

Paninis

Caprese Panini mozzarella, basil and tomatoes   9.00
Cuban Panini ham and cheese   7.00
Italian Panini prosciutto, mozzarella, sopressata, tomatoes and basil   11.00

Eggs

Veggie Omelet served with mixed green salad and home fries   9.00
Spinach Feta Omelet served with mixed green salad and home fries   10.00
Scrambled Eggs    9.00
with spinach   10.00
with smoked salmon   12.00
Bacon Omelet served with mixed green salad and home fries   11.00
Eggs Benedict    9.00
with spinach   10.00
with smoked salmon   12.00

Sides $5

Hand Cut French Fries    
Sautéed Spinach    

Desserts

Chocolate Cake    8.00
Peanut Butter Cheesecake    8.00
Blackberry Sorbet    6.00

 

Champagne And Sparkling Wine By The Glass

France

Heidsieck Blue Tap elegant and expressive. floral, pear and toffee flavors matched to a creamy texture   14.00

Italy

Domenico De Bertiol NV - Prosecco bone dry bright color and full flavored taste it is ideal match with appetizer and light entrees   10.00

Spain

Gran Sarao ,Cava Brut, -Lo, Parellada, Macabeo, & Chardonnay the non-vintage brut offers yeasty, wheat-thin aromas, persistent small bubbles, with crisp, dry, citrus and green apple flavors   9.00

Rosé - France

Delle Venezie, Italy 2011-Pinot Grigio le petit resonates with citrus, white peach and gooseberry the wine is silky on the palate with a fresh and long finish of crushed red berries   8.00
Taron, D.O. Navarra, 2010-Garnacha granache grape gives the element of bright cherries and delicate spiciness to nose and palate.   7.00

 

Vin Blanc Wine By The Glass

Germany

Bex Mosel Qualitatswein, 2009 - Riesling off dry notes of honey, pear, and minerals linger in the palate afterwards. drink this refreshing riesling with dinner or by itself.   12.00

France

Pfaffenheim, Alsace, 2008-Pinot Blanc subtle and very aromatic. textured and creamy mouthfeel a gorgeous extraction of white chocolate, apricot, peaches, pepper and spices   11.00
La Pierrelee, Chablis, Bourgogne, 2009 -Chardonnay hint of oak. the wine has a balance of sweetness and acidity. aromas of gunflint, mineral and a touch of game lead to a powerful medium-bodied palate   14.00

Italy

Due Torri, Le Venezie, 2009 - Pinot Grigio soft, round fruit fills the mouth with ripe, juicy flavors. a long finish glides into flavors of ripe applesand lichee nuts.   10.00

New Zealand

Sileni Cellar, Marlborough, 2009 - S. Blanc the full bodied palate is long, exhibiting strong passionfruit flavours, which linger through to the crisp finish   12.00

Spain

Vivanco, Rioja, 2010-Rioja medium to light-bodied white wine that is rich with peach and citrus fruits while the aromas tend to the floral and slightly nutty end of the spectrum.   10.00
Rueda, Palacio De Vivero, 2010-Verdejo, Viura yellow pale color with green glints on the nose it is fresh and fruity and mineral hints due to the rueda terroir (limestone)   8.00

USA

Sebastiani, Sonoma County, California, 2009-Chardonnay this flavorful wine, with notes of apple and toasty graham, delivers a lingering refreshing finish   8.00

 

Vin Rouge Wine By The Glass

Argentina

Yauquen, Mendoza, 2010 - Malbec intense almost black in color with bright violet hues. scents of ripe black cherries subtle notes of vanilla and caramel. pleasant acidity firm tannins.   10.00

Turkiye

Majestik, Denizli, Turkiye, 2010-Kalecik Karasi deep garnet color. blackberry, black cherry and light raspberry notes. medium body, earthy, sweet bouquet of violet and rose flavors with dry-crispy finish.   7.00

France

Fils& Bourgogne, 2009 - P. Noir full and fresh, juicy tart-cherry fruit and zippy acidity in mouth watering balance   10.00
Dom. De Dionysos, Cote Du R, Fr-10 Grenache, Syrah this is a deep ruby color wine which has full flavor of dark berries coupled with an impressive freshness and aromatic complexity of leather, truffle, mild pepper and spice.   10.00
Chateau Bujeau La Grave, Bordaeux, France, 08-Cab, Cab Fr, Mer ripe fruit flavors follow on the palate with notes of cassis, black pepper, cloves and nutmeg.   13.00

Italy

Villa Di Campobello, D.O.C.G, 2010-Chianti ruby red , light fruite aromas with delicate hint of violets. with lively cherry flavors medium body   10.00

Spain

Sila, Spain,2009-Mencia this is four month aged in oak wine which is supple with hints of black cherry, plum and licorice notes thatlast for great finish   10.00
Filon, Spain 2007 - Granacha the approach is softand elegant the middle is fatwith good fruit and finish brings masculin and powerful onset of tannin   8.00
La Cartuja, Priorat, Spain2009 - Priorat classic rendition of the region, presenting aromas of ripe raspberry, sweet cranberry and spices. ripe fruit flavors follow on the palate with notes of cassis, black pepper, cloves and nutmeg   12.00

USA

Project Paso, Paso Robles Ca 2009-Cabernet classically structured with the unmistakable aromas or currants, black cherry, tobacco and violets   10.00
Guenoc, Sonoma County, California, 2009-Merlot very elegant with aromas of strawberry, cherry, and soft spices with a hint of vanilla. medium-bodied with ripe tannins and acidity; develops very delicate aromas and a long lasting finish.   9.00

 

Port Wines

Rozes, Ruby Porto, Portugal, NV    10.00
Tatlisert, Kavaklidere, Elazig, Turkey - 2002    11.00
Rozes, Tawny Porto, Portugal, NV    12.00
Burmester, White Porto, Portugal - 2003    13.00
Churchill’s, Late Bottled, Portugal - 2002    13.00
Churchill’s, Vintage Porto, Portugal - 1995    14.00

Sangria

Red, White And Sparkling with mix fruits gl 7.00(lt pitcher) 26.00

Wine Flights

Choose From Any Of The Wines We Offer By The Glass Excluding Sparkling And Dessert Wines 3oz. Pour Of Each Wine Selected

3 Wines    12.00
4 Wines    14.00
Bar Chevere
181 Essex St
Btwn Houston & Stanton St
(212) 477-1550
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer