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Bar Boulud

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  • $$$$$
  • French, Bistro
  • 1900 Broadway, New York NY10023 40.772953 -73.982105
  • (Btwn 63rd & 64th St)
  • google maps Subway Directions
  • Phone: (212) 595-0303

Lunch A La Carte

Soupes Et Salades

Garbuere hearty gascon style soup, beef consomme duck confit, root vegetables, cabbage   14.00
Salade D'Hiver mizuna lettuce, endive, asian pears radish, pecans, fennel citrus vinaigrette   12.00
Betteraves, Roquette, Et Yaourt roasted red beets, baby arugula, yogurt spiced pumpkin seeds, heirloom apple, red wine vinaigrette   15.00
Salade De Crevettes ruby red shrimp, radish, bibb lettuce pickled green tomatoes yogurt dill dressing   
ap   14.00
mc   22.00
Salade De Crabe maine peekytoe crab salad, celery granny smith apple, grainy mustard frisee   18.00

Sandwiches

Jambon Beurre housemade heritage berkshire ham guérande butter, cornichons on baguette   14.00
Croque Monsieur warm ham, gruyère cheese and béchamel   16.00
Croque Madame warm ham, gruyère cheese, béchamel topped with a farm egg   19.00
Saumon Fumé smoked salmon club, avocado, tomato lettuce, onion, crème fraiche   16.00

Plats De Resistance

Homard Aioli poached maine lobster yukon gold potato fennel, sweet garlic aioli, lettuce radish   24.00
Frisée Lyonnaise frisée, chicken liver, poached egg lardons, sourdough croutons   19.00
Assiette Anglaise chefs selection of charcuterie, cheeses vegetable hors d'oeuvre, mustards   25.00
Truite Arc-En-Ciel local rainbow trout, cauliflower radish, golden raisins brown butter, red verjus   27.00
Maquereau Grillé grilled spanish mackerel, french du puy lentils braised endive, barrel aged sherry vinegar   26.00
Boudin Blanc housemade truffled white sausage pommes purée, pork jus   29.00
Steak Frites black angus ny steak with french fries laitue au fromage blanc   35.00
Poulet Aux Legumes Du Marché roasted amish chicken breast, pommes purée, market root vegetables,chanterelles, tarragon jus   27.00

Charcuterie

Pâté Grand-Mère fine country pate, chicken liver pork and cognac   12.00
Pâté Grand-Père coarse country pâté, foie gras truffle juice and port   18.00
Lapin De Garrigue provençal rabbit, carrot zucchini and herbs   12.00
Fromage De Tête Gilles Verot gilles verots award winning head cheese   13.00
Tagine Dagneau slow cooked leg of lamb eggplant and sweet potato   12.00
Compote De Joue De Boeuf shredded beef cheek onion confit and pistachio   12.00
Tourte De Gibiers scottish wood pigeon, wild boar, venison partridge, foie gras, en croûte   32.00
Pâté De Canard duck and heritage pork pâté dried fig, shallots, brandy   12.00
Saucisson Sec pork, red wine and black pepper dry sausage   12.00
Degustation De Charcuterie - To Share chef's tasting of charcuterie hors d'oeuvre, condiments and mustards sm 22.00lg 46.00

Jambon

De Paris housemade cooked ham   12.00
D"Italie prosciutto san daniele   12.00
D"Espagne spanish iberico bellota ham   38.00
D"Hongrie free range european mangalitsa ham   22.00

Hors D'Oeuvre $5 Each

Seasoned Vegetables To Accompany Charcuterie.

Carrots with coriander   
Beets with horseradish   
Mushrooms A La Grecque    
Celery-Apple Rémoulade    
A Plate Of (3) Hors D'Oeuvres $14

Garnitures $8 Each

Pommes Frites    
Super Green Spinach    
Vegetable Jardinière    

 

Lunch Prix Fixe $29

Three Courses, A La Carte Also Available.

Soupe Du Jour    
Laitue Aux Agrumes castelfranco radicchio lettuce, orange tarragon, lemon vinaigrette   
Rillette Provençale braised pork rillette, tomato confit roasted garlic, herbs, olive oil   

 

Plat Du Jour    
Moules Au Curry Vert steamed maine mussels, green curry shallots, basil, spiced sausage, country bread   
Gnocchi braised potato gnocchi, mangalitsa pork tomato, radish, aged goat cheese   
Raie Datlantique sautéed skate with butternut squash braised swiss chard, toasted hazelnut brown butter, sage   

 

Chocolat Et Menthe mint chocolate layered cake chocolate meringue, chocolate ice cream   
Framboise Et Orange raspberry lambic foam, linzer lime orange speculoos ice cream   
Sorbets Et Glaces chefs selection of housemade sorbet and ice creams   

 

Dinner

Soupes Et Salades

Soupe De Topinambour sunchoke soup, leeks potato, tarragon cream, fried bread crumbs   11.00
Garbure hearty gascon style soup, beef consomme duck confit, root vegetables, cabbage   14.00
Salade D"Hiver mizuna lettuce, endive, asian pears, radish, pecans, fennel, citrus vinaigrette   12.00
Betteraves, Roquette, Et Yahourt roasted red beets, baby arugula, yogurt spiced pumpkin seeds red wine vinaigrette   15.00
Frisée Lyonnaise chicory, chicken liver, poached egg lardons, sourdough croutons   16.00

Crus Et Crustaces

Homard Aioli poached maine lobster, yukon gold potato, fennel sweet garlic aioli, lettuce, radish   24.00
Salade De Crabe maine peekytoe crab salad, celery granny smith apple, grainy mustard frisée   17.00
Fricassee De Grenouille florida frog legs, cocks comb button mushrooms, yukon gold potatoes, garlic, parsley, confit chicken   18.00
Tartare De Boeuf Parisien black angus beef tartar gaufrette potato chips capers, romaine   
ap   17.00
mc   29.00

Les Poissons

Saint-Jacques La Plancha true maine diver sea scallops potato rosti, beets, meyer lemon pine nuts, virgin olive oil   28.00
Truite Arc-En-Ciel local rainbow trout, cauliflower radishes, golden raisins, brown butter red verjus   27.00
Saumon Sauvage wild quinault steelhead salmon daikon radish choucroute niman ranch bacon turnips, potatoes mustard cream   31.00
Sériole Grillé grilled amberjack, french du puy lentils braised endive barrel aged sherry vinegar   26.00

Les Viandes

Poulet Aux Legumes Du Marché roasted amish chicken breast pommes puree, market root vegetables chanterelles, tarragon jus   26.00
Cavatelli Au Ragoût Dagneau housemade cavatelli pasta colorado lamb, olives, tomato confit eggplant, pecorino   25.00
Canard Rti stone church farm duck breast swiss chard, baby turnips, quince peppercorn jus   29.00
Pot Au Feu braised beef short rib, bone marrow turnips, carrots, niman ranch bacon beef broth, horseradish   31.00
Steak Frites black angus ny steak with french fries laitue au fromage blanc   35.00

Garnitures $8 Each

Pommes Frites    
Cauliflower Gratin    
Super Green Spinach    
Brussels Sprouts & Radish    
Mushroom Fricassee    

Charcuterie Gilles Verot

Pâté Grand-Mère fine country pâté, chicken liver pork and cognac   12.00
Pâté Grand-Père coarse country pâté, foie gras truffle juice and port   18.00
Lapin De Garrigue provençal rabbit, carrot zucchini and herbs   12.00
Fromage De Tête Gilles Verot gilles verots award winning head cheese   13.00
Tagine Dagneau slow cooked leg of lamb eggplant and sweet potato   12.00
Compote De Joue De Boeuf shredded beef cheek onion confit and pistachio   12.00
Tourte De Gibiers scottish wood pigeon, wild boar, venison partridge, foie gras, en croûte   32.00
Pâté De Canard duck and heritage pork pâté dried fig, shallots, brandy   14.00
Saucisson Sec pork, red wine and black pepper dry sausage   12.00
Degustation De Charcuterie - To Share today's charcuterie tasting of cold specialties, hor d'oeuvres, condiments and mustards sm 22.00lg 46.00

Jambon

De Paris housemade cooked ham   12.00
D"Italie prosciutto san daniele   12.00
D"Espange spanish iberico belotta ham   38.00
D"Hongrie free range european mangalista ham   22.00

Hors D'oeuvre $5 Each

Seasoned Vegetables To Accompany Charcuterie. A Plate Of (3) $14

Carrots with coriander   
Beets with horseradish   
Celery-Apple Rémoulade    
Mushrooms La Grecque    

Warm Specialties

Saucisse Fumée Façon Morteau smoked cumin-spiced sausage lentil stew, pork jus   16.00
Cervelas Lyonnaise En Brioche lyon specialty sausage pistachio and black truffle in brioche   14.00
Rillons Croustillants Au Poivre hot, crispy and tender pork belly with cracked pepper   12.00

Specialites De La Maison

Escargots Persillade wild burgundy snails garlic and parsley potato croquettes   16.00
Coq Au Vin braised chicken, hand rolled pasta lardons, onions, mushrooms   26.00

Boudins

Noir blood sausage caramelized apple   24.00
Blanc truffled white sausage mashed potato   29.00
Black & White Tasting    29.00

 

Dinner A La Carte

Charcuterie

Terrine De Foie Gras terrine of duck foie gras, pistachio, satsuma marmalade, baby lettuce   25.00
Lapin De Garrigue provençal pulled rabbit, carrot, zucchini, herbs   12.00
Tagine Dagneau terrine of slow cooked spiced leg of lamb eggplant and sweet potato   12.00
Compote De Joue De Boeuf shredded slow-braised beef cheek onion confit and pistachio   12.00
Tourte De Gibiers scottish wood pigeon, wild boar, venison partridge, foie gras, en croûte   32.00

 

Garbure hearty gascon style soup beef consommé, duck confit root vegetables, cabbage   14.00
Betteraves Et Roquette roasted red beets, baby arugula aged sheeps milk cheese, cassis vinaigrette   15.00
Salade De Crabe maine peekytoe crab salad, market carrots cucumber, lemon, sea beans, radish   17.00
Frisée Lyonnaise chicory, chicken liver, poached egg, lardons sourdough croutons   16.00
Tartare De Boeuf Parisien black angus tartar, gaufrette chips, capers, romaine   
ap   17.00
mc   29.00
Escargots Persillade wild burgundy snails with garlic and parsley potato croquettes   16.00

 

Espadon A La Plancha seared atlantic swordfish, glazed squash kale, turnips, roasted apples, navette oil   31.00
Maquereau Grillé grilled spanish mackerel french du puy lentils, braised endive barrel aged sherry vinegar   26.00
Boudin Blanc truffled white sausage, mashed potato pork jus, apple   28.00
Coq Au Vin braised chicken with hand-rolled pasta, lardons, onions, mushrooms   26.00
Cavatelli Au Ragoût Dagneau housemade cavatelli pasta colorado lamb, olives, tomato confit eggplant, pecorino   25.00
Steak Frites black angus ny steak with french fries laitue au fromage blanc   35.00

Garnitures $8 Each

Pommes Frites    
Cauliflower Gratin    
Super Green Spinach    
Cardoons, Chestnuts, & Bacon    
Brussels Sprouts And Radish    
Mushroom Fricassee    

 

Pre Theater Prix-Fixe $45

3 Courses.

Appetizer

Soupe De Haricot creamy bean soup, braised kale tomato confit, mangalitsa ham   
Tartare De Saumon atlantic salmon tartar, blood orange fennel, bergamot oil, black olive tapenade   
Pâté De Venaison venison and heritage pork pâté porcini confit   

Main Course

Daurade sautéed sea bream, slow baked white beans, tomato confit, wilted spinach   
Moules Au Curry Vert steamed maine mussels, green curry shallots, basil, spiced sausage country bread   
Steak Roti niman ranch round top sirloin crushed potatoes mushroom fricasée, sauce au poivre   

Dessert

Chocolat Et Griottes bittersweet chocolate mousse, orgeat gelée cherry coulis, pistachio ice cream   
Pavlova Lorange cognac foam, orange suprême meringue, coconut meyer lemon sorbet   
Sorbets Et Glaces chefs selection of housemade sorbet and ice creams   

 

Brunch

Soupe Et Salade

Garbure hearty gascon style soup beef consommé, duck confit root vegetables, cabbage   14.00
Betteraves, Roquette, Et Yaourt roasted red beets, baby arugula, yogurt spiced pumpkin seeds, heirloom apple red wine vinaigrette   15.00
Salade Niçoise seared yellowfin tuna olives, haricots verts, baby greens potato, egg, anchovy dressing   17.00
Crevettes, Radish Et Laitue ruby red shrimp, radish, bibb lettuce pickled green tomatoes, peppercorn buttermilk dressing ap   14.00
mc   22.00

Sandwiches

Croque Monsieur housemade ham, gruyère cheese béchamel   17.00
Croque Madame housemade ham, gruyère cheese béchamel, topped with a fried egg   19.00
Saumon Fumé smoked salmon club avocado, tomato, lettuce crème fraiche   16.00
Pain De Seigle Au Pastrami house smoked pastrami, pumpernickel bread, garlic dill pickles, watercress pickled green tomato, chips   15.00

Plats De Resistance

Pain Perdu brioche french toast, maple syrup roasted almond butter   
ap   10.00
mc   17.00
Gaufre Belge belgian waffle, whipped cream fruit compote, seasonal fruit   
mc   17.00
Oeufs Florentine poached eggs with ham, spinach hollandaise, rye toast   18.00
with jumbo lump crab   21.00
Omelette Aux Pommes Risolées fine herbs   14.00
Ham, Gruyère & Mushrooms    16.00
Smoked Salmon & Caviar    22.00
Oeuf Mollet Et Cuisse De Canard soft boiled farm egg, duck confit and potato hash, watercress   19.00
Petit Déjeuner De Campagne fried farm egg, homemade sage sausage buttermilk biscuit, lettuce tomato confit   18.00
Mahi-Mahi Grillé grilled florida mahi-mahi french du puy lentils, braised endive, barrel aged sherry vinegar   27.00
Steak Frites black angus ny steak, french fries laitue au fromage blanc   35.00
Boudin Blanc truffled white sausage mashed potato, pork jus   29.00
Selection De Viennoiserie for the table. tray of fresh baked croissants, raisin roll, pain au chocolat, cinnamon roll, french butter and jam   12.00

Garnitures $8 Each

Super Green Spinach    
Pommes Frites    
Home Fries    
Biscuits    
Smoked Bacon    
House Made Sausage    

Charcuterie

Compote De Joue De Boeuf shredded slow-braised beef cheek with onion confit and pistachio   11.00
Fromage De Tete Gilles Verot head cheese terrine gilles verots award winning specialty   13.00
Lapin De La Garrigue provencal pulled rabbit carrot, zucchini and herbs   11.00
Degustation De Charcuterie chef's tasting of charcuterie specialties, hors d'oeuvres, condiments and mustards sm 22.00lg 46.00

 

Brunch Prix Fixe $29

Choice Of 4 Courses. Pastry And American Coffee.

Brunch Prix Fixe $29

Choice Of (4) Courses. Pastry And American Coffee.

Berry Parfait sheeps milk yogurt, granola   
Steel Cut Oatmeal apples, toasted hazelnuts, brown sugar   
Soupe Du Jour    
Salade Mesclun shaved baby vegetables, lemon dressing   
Pâté Grand-Mère fine country pâté   

 

Brioche French Toast roasted almond butter   
Quiche Maison daily selection   
Croque Monsieur housemade ham gruyère cheese, béchamel   
Croque Madame with fried egg  supp 2.00
Gnocchi potato gnocchi, braised mangalitsa pork tomato, radish, aged goat cheese   
Frittata Aux Legumes mushrooms, red pepper, squash onion, espalette, herbs   

 

Sundae Du Jour ice cream and sorbet chantilly and toppings   
Floating Island praline rouge, crème anglaise   
Clafoutis Du Jour    
Espresso/Cappuccino/Tea   supp 2.50

 

Dessert

Tartes Classiques $11

Chocolate Coffee Chiboust Tart mocha cremeux, hazelnut feuilletine coffee-caramel ice cream   
Basquaise Custard Cake, Strawberry Confit vanilla anglaise   
Roasted Honey Cinnamon Apple Tart linzer, rye whiskey-caramelia ice cream   

Coupes Glacées $12

Banana Mousse, Chocolate Almond Cake orizaba-macadamia cream, chocolate ice cream   
Warm Spiced Wine, Ginger Sponge, Citrus cinnamon-blood orange ice cream   
Vanilla Steamed Meringue, Tropical Medley passion fruit anglaise   

Glaces Et Sorbets

Rye Whiskey-Caramelia    8.00
Walnut-Pear    8.00
Coffee-Caramel    8.00
Cinnamon-Blood Orange    8.00
Assortment De Petits Fours macarons, bonbons and madeleines   10.00

Fromages

(3) $14 / (5) $21 / (7) $28.

Bloomy brie de meaux seine-et-marne, france   
Chèvre vermont butter and cream couple websterville, vermont   
Earthy consider bardwell farm dorset-west pawlet, vt   
Sheep greendirt farm bossa weston, mo   
Old And Hard 36 month roomano-friedland, netherlands   
Washed Stinky abbaye de tamié savoie, france   
Blue rogue creamery caveman blue-central point, or   

 

Bar Boulud
1900 Broadway
Btwn 63rd & 64th St
(212) 595-0303
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