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Bar Baresco

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  • $$$$
  • Italian, Wings
  • 191 7th Ave, New York NY10011 40.742915 -73.996046
  • (Btwn 21st & 22nd St)
  • google maps Subway Directions
  • Phone: (212) 675-5935

Pizza

Margarita tomato sauce, mozzarella, basil   10.00
Romana tomato sauce, anchovies, olives, capers   10.00
Quattro Formaggi mozzarella, gorgonzola, ricotta, swiss cheese   12.00
Fungi tomato sauce, mixed mushrooms. speck, mozzarella   12.00
Capricciosa tomato sauce, mushrooms, olives, artichokes, mozzarella   13.00
Popeye spinach, mozzarella di bufala, parmigiano   14.00
Pugliese broccoli di rabe , sausage, tomato sauce, mozzarella   14.00
Italiana tomato sauce, mozzarella, arugula , prosciutto di parma, shaved parmigiano   14.00
Bufala cherry tomatoes, mozzarella di bufala, basil   14.00
Valtellina air dried cured beef, arugula, shaved parmigiano, mozzarella, lemon   14.00
Truffle truffle sauce, mushrooms, speck, mozzarella   15.00

Pasta $9.95

Pennette plum tomatoes, garlic, eggplant and fior di latte   
Linguini pesto sauce, and sun dried tomatoes   
Spaghetti garlic extra virgin, olive oil and crushed pepperoncino pepper   
meat balls in tomato sauce   
Tagliatelle shrimp, arugula and cherry tomatoes   

Cheese $16

Choice Of 6

Fontina DOP cow's milk, soft   
Montasio Friuliano cow's milk, soft   
Robiola Bosina Due Latte cow's milk, soft   
Sottocenare Al Tartufo cow's milk, soft   
Toma Castelroso cow's milk, semi - hard   
Provolone Del Monaco cow's milk, semi - hard   
Ubraico cow's milk, hard   
Gran Cornuto goat's milk, hard   
IL Saggio goat's milk, hard   
Sotto Il Fieno sheep's milk semi - soft   
Formaggio Di Fossa sheep's milk hard   
Pecorino Toscano sheep's milk hard   

Meat

Proscuitto Di Parma speck del tirolo   
Soppressata    
Porchetta bresaola   
Parmacotto coppa   

Contorni $7

Roasted Potatoes    
Mashed Potatoes    
Fresh Beans    
Spinach    

Lunch Special $18

12pm - 4pm

Antipasti

Polpette Di Carne Al Pomodoro classic beef meatballs with tomato sauce   
Beef Carpaccio marinated artichokes, arugula and parmigiano   
Arancini Alla Siciliana rice croquettes with ground meet, peas filling   
Cozze Al Pan Grattato steamed mussels with bread crumbs, onions, and pinot grigio   
Bruschetta di pomodoro e basilico   

Insalate

Baby Arugula cremini mushrooms, speck in lemon dressing   
Organic Mixed Green toasted pignoli nuts shaved parmigiano, tomatoes and balsamic dressing   
Romaine Salad croutons, roasted pancetta, caesar dressing   

Panini

Veggy Panino marinated artichokes, grilled zucchini, roast pepper and eggplant   
Ham And Cheese rosemary roasted ham, swiss cheese and sautéed mushrooms   
Rustico grilled chicken breast with romaine red bell pepper and parmigiano   
Parma Prosciutto basil pesto, buffalo mozzarella   

Primi

Linguini pesto sauce and sun dried tomatoes   
Papardelle Pasta classic beef ragu   
Mezzelune Al Profumo Di Noce half moon tortelli filled with fresh ricotta   
Pesto walnuts and light cream sauce   
Pennette plum tomato, garlic, eggplant and fior di latte   

Secondi

Brasato braised short ribs served with potato gnocchi   
Filetto Di Salmone pan seared atlantic salmon, dijon mustard , balsamic sauce and swiss chard tart   
Petto Di Pollo Grigliato grilled chicken breast with rosemary white wine, garlic , lemon sauce and french beans   

Dessert

Dessert Of The Day    

 

Dinner

Antipasti

Garden Vegetable Soup    7.00
Pizza Bread grilled seasonal vegetable and melted gorgonzola cheese   10.00
Mussels steamed in white wine, saffron and peperoncino   10.00
mushroom caps filled with gorgonzola, fior di latte and bread crumbs   10.00
Baked Eggplant tomato, basil and parmigiano   10.00
Crispy Calamari diavolo sauce and thyme aioli   12.00
Air-dried Beef Bresaola aged parmigiano   12.00
Paper- Thin Slices Of Beef arugula and parmigiano   12.00
Baked Little Neck Clams pancetta and lemon white wine sauce   12.00
Imported Bufala lucky brand tomato and basil   14.00
Tagliere Misto assorted cured meats, cheese, olives   14.00
Jumbo Lump Crab Cakes citrus mustard aioli   15.00
Grilled Portuguese Octopus with roasted potatoes, extra virgin olive oil and red wine vinaigrette   15.00
Grilled Scallops shrimp and calamari, arugula and tomato, lemon dressing   15.00

Insalate

Traditional Caesar Salad    8.00
Organic Mixed Greens toasted pine nuts, shaved parmigiano grape tomatoes, with balsamic vinaigrette   8.00
Radicchio, Endive And Arugula    8.00
Anjou Pears arugula, gorgonzola cheese and walnuts   8.00
Baby Spinach Leaves sliced mushrooms, crispy bacon and goat cheese   9.00
Endive, Avocado, Red Beets, Grilled Shrimp with goat cheese dressing   12.00

Pasta

Rigatoni tomato, eggplant, basil and ricotta salata   14.00
Penne "Puttanesca" tomato, capers, black olives and anchovy   14.00
Potato Gnocchi fresh tomato and fior di latte   14.00
Taglierini in pesto and sundried tomato   14.00
Homemade Taliatelle with beef meat sauce   15.00
Orecchiette ear shaped with sausage, plum tomato and broccoli rabe   16.00
Ravioli filled with goat cheese and sundried tomato in vodka sauce   16.00
Filled Meat Tortellini peas, mushrooms, prosciutto and light cream sauce   17.00
Lasagna bolognese sauce and bechamel   17.00
Strozzapreti "Priest Stranglers" veal ragu   17.00
Pennette shrimp, arugula and fresh tomatoes   17.00
Linguine manila clams, fresh parsley, and white wine   17.00
Spaghetti clams, mussels a, shrimp, bay scallops, and yellow and red grapes tomato   18.00

Secondi

Rolled Chicken Breast with asiago cheese, spinach, prosciutto and roasted potatoes   17.00
Atlantic Salmon steamed with dijon mustard, balsamic sauce and swiss chard tart   19.00
Veal Saltimbocca Sage prosciutto and marsala wine with spinach   19.00
Saute Boneless Trout with marinated artichoke, almond, sage and dry white wine   19.00
Lamb Shank Braised in chianti wine with porcini polenta   20.00
Pan Eared Breast Of Duck madeira wine reduction and radicchio risotto cake   21.00
Pounded And Breaded Veal Scaloppa with arugula, cherry tomatoes and red onion   21.00
Pan Seared Jumbo Sea Scallops balsamic reduction, endive and radicchio salad   22.00

D' Alla Griglia

Fat Bastardo Burger on a brioche with smoked bacon, red onion and gorgonzola   16.00
Pounded Chicken Breast mesclun and tomatoes   16.00
Hot And Sweet Sausage with broccoli rabe and onion pepper relish   16.00
Organic Baby Chicken with potatoes nest   19.00
Red Snapper with herbs and mix vegetables   20.00
Skirt Steak Marinated in parsley salsa, mashed potatoes and spinach   21.00
Sliced, Rosemary Crusted Sirloin Steak with barolo wine reduction and roasted potatoes   24.00
Mixed Grilled Fish red snapper, salmon, shrimp and scallops   25.00
Mixed Grille meat, lamb, chicken, veal and skirt steak served with steak fries   25.00

Contorni

Rosemary Roasted Potatoes    5.00
Mashed Potatoes    5.00
Sauteed Broccoli    6.00
French Beans    6.00
Sauteed Spinach    7.00
Broccoli Rabe with garlic and olive oil   8.00

 

Bar Baresco
191 7th Ave
Btwn 21st & 22nd St
(212) 675-5935
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