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Bar Americain

  • $
  • American (New), Southwestern
  • 152 W 52nd St, New York 10019 40.762225 -73.982026
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 265-9700
  • 0

Brunch

Appetizers

New Manhattan Clam Chowder Crispy okra    16.00
Vidalia Onion Soup Parker house crouton, blistered vermont cheddar    14.00
Asparagus Chopped Salad Vermont cheddar, meyer lemon vinaigrette    15.00
Deviled Eggs Pickled shrimp remoulade    15.00
Spicy Tuna Tartare Served with classic garnishes    18.00
Triple Greens American pancetta, blue cheese, poached egg    15.00
American Beignets Assorted jams    14.00

Entrees

Hangtown Fry Parkerhouse toast, hot sauce butter    24.00
Kentucky Ham Eggs Benedict     22.00
Smoked Chicken Pot Pie Sweet potato biscuit crust    21.00
Shrimp and Grits Served with bacon, scallions, garlic    26.00
Blue Corn Fried Eggs Red & green chile sauces, cotija black beans    19.00
The Preakness Benedict Maryland crab cakes, poached eggs, old bay hollandaise    25.00
Big Island Tacos Papaya cabbage slaw, boston lettuce, hot red pepper sauce, flour tortillas    28.00
Kentucky Hot Brown     21.00
Cracked Wheat Waffle Cinnamon-allspice butter, blueberry syrup    19.00
Ratatouille and Goat Cheese Omelette Green onion pesto    19.00
Spiced Rubbed Strip Steak House made steak sauce & fries americain    34.00
Croissant French Toast Bananas foster sauce, bourbon caramel pecans    19.00
Southwestern Cobb Salad Blue cheese, pulled chicken, bacon, chipotle dressing    21.00
Burger Americain Gruyere, cheddar, blue or pimento cheese    22.00

Raw Bar

Yellowtail Poke, Hawaiian Flavors     19.00
Wild Salmon, Red Chiles, Cilantro, Lime     19.00
Sea Scallops, Sour Orange, Crisp Plantains     19.00

Shellfish Cocktails

Shrimp-Tomatillo      19.00
Crab-Coconut     21.00
Lobster-Avocado     21.00
Tasting of All Three     28.00

Shellfish Platters

The Selection     75.00
The Deluxe     120.00

Oysters & Shellfish

1/2 dozen Oysters     21.00
1/2 dozen Clams     17.00
1/2 chilled Lobster     24.00
Jonah Crab Claws     24.00
Oysters & Lobster Shooters     19.00

Side Dishes

Fries Americain     9.00
Extra Thick Bacon     9.00
Brooklyn Hash Browns     9.00
Spicy Lamb Sausage     9.00
Hot Potato Chips Blue cheese sauce    9.00

 

Lunch

Appetizers

New Manhattan Clam Chowder Crispy okra    16.00
Vidalia Onion Soup Parker house crouton, blistered vermont cheddar cheese    14.00
Triple Greens American pancetta, blue cheese, poached egg    15.00
Spicy Tuna Tartare Served with classic garnishes    18.00
Asparagus Chopped Salad Vermont cheddar, meyer lemon vinaigrette    15.00
Steak Tartare Mustard sauce, cornichon, garlic toast    19.00
Deviled Eggs Pickled shrimp remoulade    15.00
Hot Potato Chips Blue cheese sauce    9.00

Entrees

Kentucky Hot Brown     21.00
Olive Oil Preserved Tuna Salad Hard cooked egg, pickled green tomatoes and chiles    29.00
Mussels & Fries Americain Green chile broth    26.00
Smoked Chicken Pot Pie Sweet potato biscuit crust    21.00
Hot Smoked Salmon & Sweet Potato Hash Fried quail eggs, pinot noir sauce    27.00
Burger Americain Gruyere, cheddar, blue or pimento cheese    22.00
Gulf Shrimp & Grits, Bacon Green onions, garlic    26.00
Big Island Tacos Papaya cabbage slaw, boston lettuce, hot red pepper sauce, flour tortillas    28.00
Southwestern Cobb Salad Blue cheese, pulled chicken, bacon, chipotle dressing    22.00
Grilled Pizza Double smoked bacon, caramelized onions, toasted garlic    20.00
Lobster Club Sandwich Crispy ham, arugula, green onion dressing, barbecue potato chips    32.00
Ricotta Crepes Grilled asparagus, crushed cherry tomato sauce    23.00
The Steaks w/ Spice Rubbed Served with house made steak sauce & fries americain  
The Steaks w/ New York Strip Served with house made steak sauce & fries americain    34.00
The Steaks w/ Filet Mignon Served with house made steak sauce & fries americain    34.00
The Steaks w/ Hanger Served with house made steak sauce & fries americain    29.00

Raw Bar

Yellowtail Poke, Hawaiian Flavors     19.00
Wild Salmon, Red Chiles, Cilantro, Lime     19.00
Sea Scallops, Sour Orange, Crisp Plantains     19.00

Shellfish Cocktails

Shrimp-Tomatillo     19.00
Crab-Coconut     21.00
Lobster-Avocado     21.00
Tasting of All Three     28.00

Shellfish Platters

The Selection     75.00
The Deluxe     120.00

Oysters & Shellfish

1/2 dozen Oysters     21.00
1/2 dozen Clams     17.00
1/2 Chilled Lobster     24.00
Jonah Crab Claws     24.00
Oyster & Lobster Shooters     19.00

Plate of The Day

Grilled Lamb Skewers Mustard honey yogurt, spelt, apricots, mint. Served on monday  
Wild Striped Bass Crispy clams, federal hill pesto, quahog sauce. Served on tuesday  
Spice Crusted Filet Mignon Sandwich Vermont white cheddar, bar americain steak sauce. Served on wednesday  
Chicken Cutlet American triple creme cheese southern ham, arugula. Served on thursday  
Snapper Steamed in Parchment Sour orange glaze, martini relish. Served on friday  

Side Dishes

Fries Americain Smoked red pepper mayonnaise    9.00
Asparagus Green peppercorn vinaigrette    9.00
Griddled Mushrooms & Onions     9.00
California Flat Leaf Spinach     9.00

Dessert

Bourbon Creme Brulee Pecan-burnt sugar crust    11.00
Passion Fruit Crepes Tangerine butter    11.00
Strawberry Coconut Shortcake Toasted coconut ice cream    11.00
Bar Americain Cookie Plate     11.00
Banana Crunch Profiteroles Toasted walnut-chocolate sauce    11.00

Tea

Formosa White Tip     4.00
Ceylon Green     4.00
Earl Grey Black     4.00
Chamomile Herbal     4.00
Misto Minto Peppermint-Spearmint     4.00

Coffee

American     4.00
Espresso     3.75
Double Espresso     7.00
Cappuccino     5.00
Latte     5.00

 

Dinner

Appetizers

New Manhattan Clam Chowder Crispy okra    16.00
Vidalia Onion Soup Parker house crouton, blistered vermont cheddar cheese    14.00
Grilled Pizza Double smoked bacon, caramelized onions, toasted garlic    18.00
Deviled Eggs Pickled shrimp remoulade    15.00
Spicy Tuna Tartare Served with classic garnishes    18.00
Triple Greens American pancetta, blue cheese, poached egg    15.00
Asparagus Chopped Salad Vermont cheddar, meyer lemon vinaigrette    15.00
Escargot Crawfish & garlic sauce, brioche    18.00
Hot Potato Chips Blue cheese sauce    11.00

Entrees

Fulton Fish Market Cioppino Sour dough toast    38.00
Mussels & Fries Americain Green chile broth    27.00
Duck Confit Sweet and sour apricots, bourbon, haricots verts, spicy peanuts    38.00
Lamb Loin Pinot noir barbecue sauce, charred carrots, quinoa, mint    42.00
Miami Pork Chop Sour tangerine glaze, quail egg, sweet potatoes, plantains    37.00
Fried Chicken Secret recipe, black pepper biscuit    35.00
Snapper Florida style    38.00
Skate Smoked chile butter, capers, tarragon, corn cake    32.00
Gulf Shrimp & Grits Bacon, green onions, garlic    30.00
Rabbit Mustard barbecue, kale, corn pudding, pine nuts    30.00
Ricotta Crepes Grilled asparagus, crushed cherry tomato sauce    26.00

The Steaks

Spice rubbed steaks

Rib-Eye     46.00
New York Strip     46.00
Hanger     37.00
Filet Mignon     48.00

Raw Bar

Yellowtail Poke, Hawaiian Flavors     19.00
Wild Salmon, Red Chiles, Cilantro, Lime     19.00
Sea Scallops, Sour Orange, Crisp Plantains     19.00

Shellfish Cocktails

Shrimp-Tomatillo     19.00
Crab-Coconut     21.00
Lobster-Avocado     21.00
Tasting of All Three     28.00

Shellfish Platters

The Selection     75.00
The Deluxe     120.00

Oysters & Shellfish

1/2 dozen Oysters     21.00
1/2 dozen Clams     17.00
1/2 chilled Lobster     24.00
Jonah Crab Claws Oyster & Lobster Shooters    19.00

Plate of The Day

Southwestern Rib Eye Garlic, roasted red and green chile sauces. Served on monday  
Venison Mushrooms, wild rice, pinot noir, crushed blackberry sauce. Served on tuesday  
Steamed Lobster Roasted lemon butter, fries americain. Served on wednesday  
Blackened Prime Rib Bearnaise butter, fresh tarragon. Served on thursday  
Wild Striped Bass Crispy clams, federal hill pesto, quahog sauce. Served on friday  
Philadelphia Style Strip Steak Provolone cheese sauce, caramelized onions. Served on saturday  
Cast Iron Chicken Cutlet Triple cream cheese, georgia ham. Served on sunday  

Side Dishes

Fries Americain Smoked red pepper mayonnaise    11.00
Cauliflower Goat Cheese Gratin     11.00
Asparagus Green peppercorn vinaigrette    11.00
Griddled Mushrooms & Onions     11.00
Sweet Potato Gratin     11.00
Creamed Kale Crispy shallots    11.00
California Flat Leaf Spinach     11.00
Buttermilk Mashed Potatoes Parsley pesto    11.00

Dessert

Presidential Fresh Cherry Pie Bourbon vanilla ice cream    12.00
German's Chocolate Cake Coconut whipped cream    12.00
Strawberry Coconut Shortcake Toasted coconut ice cream    12.00
Bourbon Creme Brulee Pecan-burnt sugar crust    12.00
Passion Fruit Crepes Tangerine butter    12.00
Banana Crunch Profiteroles Toasted walnut-chocolate sauce    12.00
Dark Coffee Souffle Cocoa nib ice cream    12.00
American Artisanal Cheese Plate Blackberries, pink peppercorns, honeycomb    16.00

Tea

Formosa White Tip Oolong     4.00
Ceylon Green     4.00
Earl Grey Black     4.00
Chamomile Herbal     4.00
Misto Minto Peppermint-Spearmint     4.00

Coffee

American     4.00
Espresso     3.75
Double Espresso     7.00
Cappuccino     5.00
Latte     5.00

 

Bar Americain
152 W 52nd St
Btwn 6th & 7th Ave
(212) 265-9700
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