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Posted by NYfoodie on 02/04/2013
I've been told these sandwiches when prepared right are delicious, prepared not right can be too greasy. I tried the BBQ Chicken and literally could stop eating it until gone. The high quality of the toasted bun made it all the better. Can't wait to try the green papaya salad.
Posted by Anonymous on 07/15/2012
The pho here isn't the best - unless you like your pho sweet. It's like you're drinking a bowl of sugary broth. The baguettes are not fresh, meat is all processed. I wouldn't recommend eating the food here simply because it's not authentic at all. There are so many other places you can order from downtown that it isn't worth it.
Posted by Tai on 03/08/2012
Warning - this place is addictive! I love Vietnamese food and because I've had my share, I'm very picky. This place is the best for a quick fix in the Wall St. area and what a treat it is! I'm in love with their green papaya salad and catfish noodle salad. I only wish they would use better (tender) beef in their pho soup. Other than that, everything is "to die for" good and innovative. I love you guys - keep up the good work you do in bringing something exciting to a very traditional (stale) area.