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Banjara

  • $$$
  • Indian
  • 97 1st Ave, New York NY10003 40.7263949 -73.9862126
  • (At 6th St)
  • click map to interact google maps
  • (212) 477-5956
  • 0

Delivery & Take Out

Starters

Dhaka Kathi Roll grilled chicken tikka salad wrapped in flat bread.   6.95
Dhakshin Se Shuru plate of baby dosa (crepe filled with potato, onion and nut stuffing) and stuffed with idli steamed rice and lentil patties from south india.   6.95
Onion Bhaji thin onion slices deep-fried in a chick pea flour batter.   3.50
Kolize Porri Wali sautéed chicken liver with tiny poori.   4.25
Lamb Tawa Kabab lamb marinated in coriander, chili, garlic and ginger. grilled on a pan of fresh onions and tomatoes.   6.95
naan stuffing: minced meat, potato.   
Spice Butter Fried Mushroom Pakura    3.95
Banjara Baingun sliced eggplant with coconut and seafood stuffing with chili sauce.   6.95
Somosa pastries with your choice of chicken, lamb, peas, or coconut filling. two per serving.   3.50
somosa filing: chicken, lamb, peas, coconut.   
Aloor Chop a tangy combination of potato cakes, chick peas and onions tossed in tamarind sauce.   4.95
Poori Bhaji fried chick peas in spice served with poori bread.   4.25
Tikhi Ghost Sheek marinated lamb skewered and char grilled. served with green salad.   6.95
dressing presentation: on the side, mixed in.   
dressing: house dressing.   
Jinga Poori lightly spiced shrimps sautéed with fresh onions. served with a fluffy poori.   11.95

Shorbe

Tamatar Ka Shorbe a refreshingly delicious fresh tomato soup.   3.50
Soup Of The Day    

Our Traditional Dishes

All Entrées Served With Basmati Rice.

Salan Curry choice of lamb or chicken. cooked with garlic, ginger in jajabor sauce of ground onion and tomato.   11.95
Palak Ghost boneless pieces of lamb or chicken cooked in a purée of spinach, tomatoes and ginger. tempered with cumin seeds.   12.50
meat choice: chicken, lamb.   
Shakoothi goan style chicken with fresh coriander.   12.95
Awadhi Rogan Josh a preparation of shanks of lamb slowly simmered in an aromatic sauce made of yogurt, onions and saffron. served in a classic dish of lucknaw.   14.95
Achar Ghost choice of lamb or chicken. cooked with a special indian pickle. hot but not overpowering.   12.95
Shahi Korma royal lamb with saffron and creamy almond sauce with pineapple and raisins.   14.95
Pasanda Lamb morsels of lamb marinated and cooked in a special yogurt-based curry sauce.   12.50
Hare Masale Wali Murg lemony chicken with fresh coriander.   12.50
Badami Tukre marinated chicken cooked in the tandoor and simmered in a toasted nut sauce.   16.95
Butter Chicken diced chicken cooked in an exotic sauce.   14.95
Pudine Wala Kheema ground lamb with mint.   12.95

Our Special Vegetable Dishes

All Entrées Served With Basmati Rice.

Bay Goon Ka Goon classic vegetarian dish in which whole eggplant is roasted and peeled then puréed with fresh onion and tomatoes seasoned with herbs and spice.   10.95
Yellow Tarka Dal    10.95
Mushroom Hari Moti diced mushrooms and green peas created in a dish that looks like delectable green beads.   10.95
Bhindi Karrrara crispy spicy okra.   10.95
Navaraton Korma mixed vegetable in cashew sauce with pineapple, almond & raisins.   13.95
Paneer Chili wok-tossed cottage cheese with chili and green pepper.   13.95
Banjara Pullao Rice seasoned with cumin and vegetarian tidbits.   3.95
Makhan Wala Dal creamed lentils simmered in the tandoor and tempered in mild spices and clarified butter.   10.95
Phool Aur Aloo Ki Subzi a creamy tangy dish of cauliflower, potato and tomatoes.   10.95
Subzi Jal Frazie a variety of fresh seasonal vegetables sautéed with tomatoes, onions and green peppers.   10.95
Bhindi Do Piaza okra with browned onions and dried mango.   12.95
Mughlai Biriyani basmati rice cooked with saffron, cashew and fresh ground spices. garnished with raisins and eggs.   10.95
Shaag Paneer homemade cheese fried and cooked with fresh spinach.   10.95
Paneer Makani indian cheese in special ground cashew and cream sauce.   13.95

Our Special Seafood Dishes

All Entrées Served With Basmati Rice.

Goa Fish Curry salmon in a spicy tomato-coconut sauce.   17.95
Seafood Combination an assortment of shrimp, scallops, salmon and cod.   21.95
Shrimp Pappas shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind.   20.95
Rayola Koora** shrimp curry flavored by poppy seeds.   19.95

Banjara Clay Oven Delights

All Entrées Served With Basmati Rice.

Adraki Chop fresh ginger-flavored lamb chops marinated in chef's special sauce.   22.95
Jhinga Til Tikka prawns marinated in a hint of mint and sesame seeds. this is a delight for prawn lovers.   20.95
Khurus Ke Tukre skewered strips of boneless chicken marinated in herbs and spices.   11.50
Banjara Style Murg Tikke Maslam boneless chicken marinated in herbs and spices and cooked with cream and almonds.   11.50
Lamb Chop Masala grilled lamb chop marinated with cream and tomato sauce.   22.95
Sharabi Kababi tender pieces of chicken breast marinated in wine and cream sauce.   15.95
Murg Tandoori half spring chicken marinated with authentic indian spices.   11.50
Banjara Jhinga Tikke Maslam jumbo shrimps marinated with a hint of garlic cooked with pasanda sauce.   20.95
Laham Angaray an assortment of tandoori lamb, chicken and seafood.   19.95
Banjara Karahi a traditional north-western dish. barbecued pieces of lamb cooked on very high heat in a wok with fresh sun-dried tomatoes, onions, ginger, green peppers and herbed spices.   14.95

Dumpakht Dishes

Dumpakht Is A Method Of Cooking By Which The Cooking Vessel Is Sealed With Pastry, Resulting In A Deliciously Moist Flavorful Dish.

Chicken Dumpakht    14.95
Shrimp Dumpakht    20.95
Lamb Dumpakht    14.95
Vegetable Dumpakht    13.95

Madras And Vindaloo

Lamb Madras the all time favorite that's hot and zesty. lamb stewed in tomato sauce with onions, garlic and spices.   12.50
Lamb Vindaloo lamb and potatoes cooked in spicy sauce.   12.50
Lal Maas* spicy lamb, fresh coriander, red chilies, peppercorn and browned onions.   15.95
Chicken Madras the all time favorite that's hot and zesty. chicken stewed in tomato sauce with onions, garlic and spices.   12.50
Chicken Vindaloo chicken and potatoes cooked in spicy sauce.   12.50
Balti* choice of meat or vegetables cooked with freshly ground spices, tomatoes and coriander served in a balti.   13.95
balti choice: chicken, lamb, vegetable.   

Indian Breads

Aloo Parata bread stuffed with cumin-spiced potatoes.   3.50
Buttered Naan most famous indian bread made in our showcase clay oven.   2.95
Poori traditionally fluffy deep-fried indian bread.   2.95
Garlic Naan bread topped with fresh garlic and roasted in the tandoor.   3.95
Tandoori Naan/Roti a must for every meal. prepared with a unique technique in the tandoor. choice of naan or roti.   2.95
Stuffed Naan stuffed with your choice of minced meat or potato.   4.95

Accompaniments

Sides.

Chutney mango or coconut   3.25
Raita diced cucumbers in yogurt.   3.25
Basmati Rice    2.95
Assorted Chutney a selection of indian chutney (mango and coconut) and pickles.   6.95
Pickles choice of mango or lemon.   2.95

Desserts

Rasmalai homemade snow-white cheese rolled into a succulent ball cooked in milk with uniquely fragrant spices.   3.25
Kheer a famous indian sweet dish made from milk, rice and fruits flavored with cardamom and honey.   3.25
Kulfi light indian pistachio ice cream.   3.25
Sorbet filled into the natural fresh fruit shell. choice of pineapple, coconut, peach, orange or lemon.   5.50
Gulab Jamun deep-fried pasty in honey syrup.   3.25
Firni smooth indian coconut custard with a delightful taste.   3.25
Fresh Fruit    3.50

Beverages

Soda soft drink choice: coke, diet coke, sprite, ginger ale.   2.00
Lassi choice of mango or sweet.   3.95
Bottled Water bottled water brand: pellegrino, evian.   4.95
* Spicy, ** Hot & Spicy.

 

Banjara
97 1st Ave
At 6th St
(212) 477-5956
or (212) 473-1540
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