Welcome to MenuPages - Please Select a city:

Bangkok Heights

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai, Vegetarian-Friendly
  • 812 W 181st St, New York NY10033 40.850828 -73.9390559
  • (Btwn Pinehurst & Fort Washington Ave)
  • click map to interact
  • (917) 522-6103
  • 0

Thai Lunch Specials $7.25

Choose Meat Or Tofu. Served W/ Salad Or Soup, & Spring Roll. Also Includes Jasmine White Rice (Except Noodles). For Spicy Dishes, Choose Spice Level.

Pad Ga Prao Lunch Special * bamboo shoot, bell peppers, onions and fresh basil in chili-garlic sauce.   
Pad Khing Lunch Special fresh ginger, onions and dried mushrooms in brown sauce.   
Pad Priew Whan Lunch Special pineapples, cucumbers, tomatoes and onions in sweet and sour sauce.   
Pad Gratiem Prik Thai Lunch Special assorted vegetables in fresh garlic and black pepper sauce.   
Pad Cashew Nuts Lunch Special cashew nuts, celery, onions and scallions in fresh garlic brown sauce.   
Pad Pak Ruam Lunch Special assorted vegetables in fresh garlic sauce.   
Yellow Curry Lunch Special * a great tasting curry sauce with potatoes, carrots and onions in coconut milk.   
Red Curry Lunch Special * a traditional thai curry with eggplants, bamboo shoots, bell peppers and fresh basil in coconut milk.   
Green Curry Lunch Special * a coconut milk thai curry with eggplants, bell peppers, bamboo shoots and fresh basil in a unique spicy flavor.   
Panang Curry Lunch Special * an indian-inspired curry with string beans and sprinkled with shredded kaffir lime leaves in coconut milk cream.   
Massaman Curry Lunch Special * a thai-muslim influenced curry with potatoes, onions and peanuts in coconut milk.   
Pad Thai Lunch Special the famous stir-fried rice noodles with eggs, tofu, bean sprouts adn crushed peanuts.   
Pad Kee Mao Lunch Special * stir-fried flat noodles, bell peppers, onions, bamboo shoots, tomatoes and fresh basil in chili-garlic sauce.   
Pad See Ew Lunch Special stir-fried flat noodles, chinese broccoli and eggs in black soy sauce.   
Guay Tiew Kau Lunch Special stir-fried flat noodles, onions and eggs in garlic brown sauce.   
Pad Woon Sen Lunch Special stir-fried glass noodles, scallions, carrots, bean sprouts, eggs and tomatoes in garlic brown sauce.   
House Fried Rice Lunch Special sautéed rice, eggs, onions, tomatoes, carrots and scallions in garlic brown sauce.   
Khao Pad Ga Prao Lunch Special * sautéed rice, bell peppers, onions, bamboo shoots, eggs and fresh basil in chili-garlic sauce.   

Thai Appetizers

1. Chicken Satay marinated chicken on skewers with peanut sauce.   6.95
2. Shrimp In Blanket shrimp in crispy rice paper served with plum sauce.   6.95
3. Crispy Spring Roll stuffed with mixed vegetables and glass noodles. served with plum sauce.   4.95
4. Chive Pancake seared chive pancake served with vinegar soy sauce.   5.95
5. Curry Puff stuffed with ground chicken, potatoes, onions, curry powder and served with sweet sour cucumber salad.   6.95
6. Golden Tofu crispy outside and soft inside tofu served with crushed peanuts in sweet and sour dipping sauce.   4.95
7. Fish Cake spicy. ground king fish red curry paste, string beans, kaffir lime leaves and served with ginger vinegar soy sauce.   6.95
8. Kanom Jeeb steamed open-faced pork and shrimp dumplings served with ginger vinegar soy sauce.   6.95
9. Crispy Calamari crispy calamari accompanied with chili plum sauce.   7.95
10. Bangkok Sampler a combination plate of chicken satays, dumplings, spring rolls and curry puffs. two of each.   12.95

Soup $4.95

18. Tom Yum Soup * choose meat selection. spicy and sour soup with mushroom, lemongrass and kaffir lime leaves.   
19. Tom Kha Soup choose meat selection. coconut milk with mushrooms, onions, galanga and kaffir lime leaves.   

Thai Noodle Soups *

36. Khao Soi chicken and egg noodles in yellow curry, sprinkled with scallions and fried shallot.   9.50
37. Mhoo Tom Yum pork and bean sprouts in a special herb broth.   9.50
38. Ped Toon braised duck, bean sprouts with flat noodles in a five spice broth.   10.50
39. Keaw Whan Gai chicken, eggplants, bell peppers and bamboo shoots with soba noodles in green curry.   9.50
40. Chicken Soup chicken with rice noodles, bean sprouts in special herb broth.   9.50

Salad

11. Thai Salad tossed green salad with tofu croutons topped with peanut dressing.   5.95
12. Som Tum * shredded green papaya, tomatoes and string beans with chili lime dressing.   7.95
13. Larb Gai * minced chicken, red onions, mints and roasted rice powder with chili lime dressing.   7.95
14. Yum Neua * grilled beef, red onions, tomatoes, cucumbers, roasted rice powder and mints with chili lime dressing.   8.95
15. Yum Ped Grob * crispy duck, cashew nuts, red onions, roasted rice powder and mints with chili lime dressing.   10.95
16. Plah Goong * grilled shrimp, red onions, scallions, mints and lemongrass with roasted chili paste.   7.95
17. Yum Woon Sen * shrimp, glass noodle, mint, scallion and red onions with chili plum dressing.   7.95

Favorite Noodles And Fried Rice $10.95

52. Pad Thai the famous stir-fried rice noodles with eggs, tofu, bean sprouts and crushed peanuts.   
53. Pad Kee Mao * stir-fried flat noodles, bell peppers, onions, tomatoes, bamboo shoots and fresh basil in chili-garlic sauce.   
54. Pad See Ew stir-fried flat noodles, chinese broccoli and eggs in black soy sauce.   
55. Guay Tiew Kau stir-fried flat noodles, onions and eggs in garlic brown sauce.   
56. Pad Woon Sean stir-fried glass noodles, scallions, eggs, carrots, bean sprouts and tomatoes in garlic brown sauce.   
57. House Fried Rice sauteed rice, eggs, onions, tomatoes and scallions in garlic brown sauce.   
58. Khao Pad Ga Prao (Basil Fried Rice) * sautéed rice, bell peppers, onions, bamboo shoots, eggs and fresh basil in chili-garlic sauce.   
59. Pineapple Fried Rice sautéed rice, pineapples, tomatoes, onions, scallions and eggs with garlic brown sauce.   

Vegetarian Corner $10.95

Served With Brown Rice.

30. Vegetarian Duck Pad Ga Prao * stir-fried bell peppers, onions, bamboo shoots and fresh basil in chili-garlic sauce.   
31. Pad Ma-Keau * stir-fried eggplants, string beans and fresh basil in roasted chili paste.   
32. Pad Pak Ruam stir-fried mixed vegetables in ginger garlic sauce.   
33. Jungle Curry mixed vegetables in red curry. (no coconut milk.)   
34. Vegetarian Duck Pad Gratiem stir-fried mixed vegetables in garlic and black pepper sauce.   
35. Rama Garden assorted steamed vegetables and tofu topped with peanut dressing.   

Curry Lover $10.95*

Choose Your Meat Selection. Served With Jasmine White Rice.

41. Yellow Curry a great tasting curry sauce with potatoes, carrots and onions in coconut milk.   
42. Red Curry a traditional thai curry with eggplants, bamboo shoots, bell peppers and fresh basil in coconut milk.   
43. Green Curry a coconut milk thai curry with eggplants, bell peppers, bamboo shoots and fresh basil in a unique spicy flavor.   
44. Panang Curry an indian-inspired curry with string beans and sprinkled with shredded kaffir lime leaves in coconut milk cream.   
45. Massaman Curry a thai-muslim influenced curry with potatoes, onions and peanuts in coconut milk.   

Sauteed From The Wok $10.95

Choose Your Meat Selection. Served With Jasmine White Rice.

46. Pad Ga Prao * bamboo shoots, bell peppers, onions and fresh basil in chili-garlic sauce.   
47. Pad Khing fresh ginger, onions and mushrooms in brown sauce.   
48. Pad Priew Whan pineapples, cucumbers, tomatoes and onions in sweet and sour sauce.   
49. Pad Gratiem Prik Thai assorted vegetables in fresh garlic and black pepper sauce.   
50. Pad Cashew Nuts cashew nuts, celery, onions and scallions in fresh garlic brown sauce.   
51. Pad Prik Khing * string beans and bell peppers in red curry paste and sprinkled with shredded kaffir lime leaves.   

Bangkok Chef Specialties

Served With Jasmine White Rice And Vegetables.

21. Poo Nim Mango (Soft Shell Crab) light battered soft shell crab topped with thai mango salsa.   18.95
22. Choo Chee Poo Nim (Soft Shell Crab) * light battered soft shell crab in thick choo chee curry sauce.   18.95
23. Pan-Seared Salmon * with panang curry sauce and sprinkled with shredded karrir lime leaves.   18.95
24. Pla Rad Prik * crispy whole fish topped with tri-flavored chili sauce.   19.95
25. Pla Jien * crispy whole fish with scallion, onion, garlic and ginger sauce.   19.95
26. Ped Makam (Tamarind Duck) a half crispy boneless duck topped with savory tamarind sauce.   18.95
27. Gang Ped Yang (Roast Duck Curry) roasted duck, tomatoes and pineapples in red curry.   15.95
28. Ped Grob Ga Prao (Chili Basil Duck) * stir-fried boneless duck, bamboo shoots, bell peppers, onions and fresh basil in chili-garlic sauce.   15.95
29. Goong Rad Prik crispy shrimp topped with tri-flavored chili tamarind sauce.   15.95
31. Pad Ma-Keau * stir-fried eggplants, string beans and fresh basil in roasted chili paste.   10.95
15. Yum Ped Grob * crispy duck, cashew nuts, red onions, roasted rice powder and mints with chili lime dressing.   10.95
38. Ped Toon * braised duck, bean sprouts with flat noodles in a five spice broth.   10.50

Side Orders

Wok Flash-Fried Green    4.00
Brown Rice    2.00
Jasmine Rice    1.00
Peanut Sauce    1.00
Sticky Rice    2.00

Desserts

Coconut Flan    4.00
Fried Ice Cream vanilla or green tea ice cream.   5.95
Banana Spring Roll bananas wrapped in crispy spring roll. served with honey.   5.25
Ice Cream    5.00
Banana With Ice Cream    5.00

Beverages

Spring Water    1.50
Soda soda options: coke, diet coke, ginger ale, sprite   1.50
Thai Iced Tea    2.50
Thai Iced Coffee    2.50
Tea    1.50
Lemonade    3.00
Unsweetened Tea    2.50
* Spicy
Bangkok Heights
812 W 181st St
Btwn Pinehurst & Fort Washington Ave
(212) 568-2630
or (212) 568-2635
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer