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Bangkok Grand Palace

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai, Seafood, Vegetarian-Friendly
  • 882 1st Ave, New York NY10022 40.7537544 -73.9662033
  • (Btwn 49th & 50th St)
  • click map to interact
  • (212) 980-8834
  • 0

Delivery & Take Out

Today's Specials

1. Papaya Salad coarsely shredded fresh papaya, sliced tomatoes and string beans mixed with garlic and fresh chili sauce topped with peanut.   9.95
2. Catfish Salad crispy chopped catfish topped with chili sauce, cashew nuts and sliced apples.   19.95
3. Eggplant Salad grilled eggplant topped with grilled shrimp and chili sauce.   15.95
4. Gang-Som no coconut milk. red curry with mixed vegetables. choice of shrimp or chicken.   24.95
5. Frog Legs deep fried jumbo legs topped with choice of sauce.   19.95
6. Puk Boong Fai Deng chinese watercress on a high fire with oyster sauce and finger pepper with salted fish.   15.95

Today's Lunch Special

Served From 11:30am-3pm Mon-Sat

27. Fillet Of Fish fillet of half fish, lightly fried, topped with the choice of your favorite sauce. served with steamed white rice on the side.   12.95
28. Pla Jian fried whole porgy fish, topped with minced chicken, water chestnuts, ginger, scallions, ground pepper, preserved plum and black mushrooms in ginger sauce. served with steamed rice.   13.95
29. Kow Soi egg noodles with curry, chicken and green mustard pickle.   9.95
30. Suki    8.95

Luncheon Specials

Served With A House Salad (Except #16). Served From 11:30am-3:00pm Monday-Saturday.

1. Pad Thai Chicken Lunch Special sautéed thai style rice noodles with egg, bean sprouts, scallions and peanuts.   8.95
2. Pad Se-El Lunch Special meat of choice stir fried with rice noodle, broccoli and egg.   8.95
3. Rad Nar Lunch Special rice noodles topped with broccoli, gravy and your choice of meat.   8.95
4. Bamee Rad Nar Kai Lunch Special egg noodles topped with bamboo shoots, gravy and chicken.   8.95
5. Rad Nar Seafood Lunch Special rice noodles topped with seafood, broccoli and gravy.   10.95
6. Pad Kee-Mao Seafood Lunch Special rice noodles sautéed with seafood, chili paste and basil.   10.95
7. Spaghetti Kee-Mao Seafood Lunch Special spaghetti sautéed with seafood, chili paste and basil.   10.95
8. Bangkok Pad Se-El Lunch Special spaghetti sautéed with shrimps and special sauce.   10.95
9. Green Curry Spaghetti Chicken Lunch Special spaghetti topped with chicken, green curry, coconut milk and bamboo shoots.   9.95
10. Malaysia Chicken Lunch Special marinated chicken lightly fried and topped with yellow curry and served with steamed rice.   9.95
11. Beef Massaman Lunch Special beef with massaman curry, coconut milk, potatoes, and peanuts.   9.95
12. Gang Garee Chicken Lunch Special chicken cooked with yellow curry, coconut milk, and potatoes. served with steamed rice.   9.95
13. Sweet & Sour Chicken Lunch Special chicken sautéed with sweet & sour sauce, cucumbers, tomatoes, and pineapple. served with steamed rice.   8.95
14. Gang-Sapparod-Shrimp Lunch Special shrimp cooked with red curry, coconut milk and pineapple. served with steamed rice.   10.95
15. Shrimp & Vegetable Lunch Special shrimp and vegetables sautéed in brown sauce. served with steamed rice.   10.95
16. Fried Rice Lunch Special served with a choice of meat.   8.95
23. Pad Thai Pak Lunch Special noodles sautéed with mixed vegetables, onions, peanuts and bean sprouts.   8.95
24. Kao Pad Pak Lunch Special fried rice mixed with vegetables.   8.95
25. Kang Pak Tao Hoo Lunch Special mixed vegetables and tofu cooked in coconut milk and red curry, served with steamed rice.   9.95
26. Tofu-Duck And Vegetables Lunch Special tofu-duck (wheat gluten) sautéed with mixed vegetables, served with steamed rice.   9.95

Appetizers

A1. Satay slices of chicken or beef marinated with thai herbs and coconut milk, grilled on skewers, served with peanut sauce and cucumber dip.   7.95
satay choice: chicken, beef.   
A2. Keow Krob fried wonton stuffed with ground chicken and shrimp.   3.95
A3. Thai Spring Rolls deep fried spring rolls stuffed with bean thread, carrots and scallions.   3.95
A4. Fresh Roll thai fresh rolls with chinese sausage, scallion, bean sprout, egg, and bean curd rolled in fresh thin pastry, topped with plum sauce and mustard on side.   6.95
A5. Koong Hom Par whole shrimp and ground chicken wrapped in spring roll skins, then fried to golden crisp.   7.95
A6. Curry Puff fried thai croissant stuffed with minced chicken, onions, potatoes, and curry powder.   6.95
A7. Thai Dumpling steamed dumpling stuffed with ground chicken and shrimp.   7.95
A8. Fish Cake fried minced fish lightly mixed with curry paste and chopped string beans, served with ground peanut and cucumber sauce.   8.95
A9. Mee Krob thai-style crispy noodles with shrimp and egg.   12.95
A10. Paradise Beef sliced beef marinated with thai seasoning, then fried and served with flavorful hot sauce.   10.95
A11. Tao Hoo Tod fried bean curds, served with special sauce (crushed peanut and chili).   3.95
A12. Combo Plate assorted appetizers: spring rolls, satay, koong hom par, keow krob, and curry puff.   18.95

Soup

S1. Tom Yum Koong (Spicy Shrimp Soup) famous thai spicy soup with straw mushrooms, tomatoes, lemongrass, and lime leaves.   5.95
S2. Tom Kha Gai chicken coconut milk soup with mushrooms, lemongrass, galanga, and lime juice.   5.95
S3. Keow Num thai wonton soup with wonton stuffing of ground chicken and shrimp.   3.95
S4. Silver Soup bean thread soup with chicken, black fungus, mushrooms, and baby corn.   3.95
S5. Bangkok Grand Palace Soup mixed seafood in famous thai spicy tom yum soup.  (for 2) 15.95
S6. Tao Hoo Soup bean curd soup with chicken, black fungus, mushrooms, and baby corn.   3.95

Thai Salad

SL1. Thai Salad lettuce, tomatoes, carrots, onions, cucumbers, and boiled egg with peanut dressing.   7.95
SL2. Bangkok Seafood Salad mixed seafood lightly fried, served with lettuce, tomatoes, carrots, onions, and thai style mayonnaise dressing.   12.95
SL3. Grand Palace Salad choice of meat lightly fried, served with lettuce, tomatoes, carrots, onions, and thai mayonnaise dressing.   9.95
salad meat choice: chicken, beef.   
SL4. Yum Woon Sen spicy. bean thread salad mixed with shrimp, ground chicken, onions, scallions, chili and lime juice.   12.95
SL5. Yum BBQ Beef spicy. slices of grilled beef salad with onions, cucumbers, tomatoes, chili and lime juice.   12.95
SL6. Laab spicy. salad with choice of meat with shallots, chili and lime juice.   8.95
meat choice: beef, pork, chicken.   
SL7. Nam Sod spicy. ground pork salad mixed with shallots, ginger, chili, peanuts and lime juice.   10.95
SL8. Yum Ped spicy. crispy duck salad with sweet and sour chili sauce, cashew nuts, celery, tomatoes, onions, and pineapple.   12.95
SL9. Yum Seafood spicy. mixed seafood salad with onions, scallions, tomatoes, chili paste and lime juice.   12.95
SL10. Yum Pla Muak spicy. squid salad with onions, scallions, tomatoes, chili and lime juice.   12.95
SL11. Pla Koong grilled shrimp salad with onions, tomatoes, chili, lemongrass and lime juice.   12.95

Fried Rice & Noodles

N1. Pad Se El stir fried wide flat noodles with broccoli, eggs, and choice of meat.   9.95
meat choice: beef, pork, chicken.   
N2. Pad Thai stir fried rice noodles with shrimp, ground peanuts, scallions, bean sprouts, and eggs.   12.95
R1. Pineapple Fried Rice fried rice with shrimp, onions, green peas, pineapple, cashew nuts, and raisins.   10.95
R2. Seafood Fried Rice fried rice with mixed seafood, tomatoes, onions, and eggs.   12.95
R3. Yellow Fried Rice fried rice with curry powder, onions, straw mushrooms, baby corn, and choice of meat.   9.95
meat choice: beef, pork, chicken.   
R4. Sri-Ra-Cha fried rice with thai hot sauce, onions, eggs, green peas, and choice of meat.   9.95
meat choice: beef, pork, chicken.   

Pad $10.95

Choice Of Meat And Rice. Rice Choice: White Rice, Brown Rice $1.50.

M1. Pad Grapow meat of choice sautéed with onions, baby corn, mushrooms, basil and chili sauce.   
meat choice: beef, pork, chicken.   
M2. Pad Prik meat of choice sautéed with onions, mushrooms, red peppers, baby corn, scallions, and chili sauce.   
meat choice: beef, pork, chicken.   
M3. Pad Khing meat of choice sautéed with ginger, onions, mushrooms, red peppers, scallions and black fungus.   
meat choice: beef, pork, chicken.   
M4. Pad Gra tiem meat of choice sautéed with garlic and black pepper sauce over a bed of chinese cabbage.   
meat choice: beef, pork, chicken.   
M5. Pad Broccoli meat of choice sautéed with broccoli, carrots and oyster sauce.   
meat choice: beef, pork, chicken.   
M6. Pad Puk-Ruam meat of choice sautéed with mixed vegetables and oyster sauce.   
meat choice: beef, pork, chicken.   
M7. Pad Kai Ma-Muang chicken, cashew nut, onions, carrots, celery, scallions and pineapple.   
M8. Pad Kai Prew Wan sliced chicken sautéed with sweet and sour sauce, cucumbers, tomatoes and pineapple.   
M9. Pad Snow Pea & Baby Corn meat of choice sautéed with snow peas and baby corn in oyster sauce.   
meat choice: beef, pork, chicken.   

Vegetarian Dishes

V1-V8 Served With Choice Of Rice.

V1. Rainbow Vegetarian sautéed bean thread, vegetables and black fungus with brown sauce.   9.95
V2. Tofu Vegetarian fried tofu sautéed with vegetables in brown sauce.   8.95
V3. Curry Vegetarian mixed vegetables in red curry and coconut milk.   10.95
V4. Rama Garden Vegetarian sautéed mixed vegetables in brown sauce.   8.95
V5. Tofu Pad Paed sautéed fried tofu, bamboo shoots, onions, red peppers, basil and chili sauce.   8.95
V6. Prew Wan Vegetarian sautéed mixed vegetables, pineapple, tomatoes, and cucumbers with sweet and sour sauce.   8.95
rice choice: white rice   
rice choice: brown rice   1.50
V7. Tofu-Duck Vegetarian sautéed tofu-duck (wheat gluten) and vegetables in brown sauce.   12.95
rice choice: white rice   
rice choice: brown rice   1.50
V8. Curry Tofu Duck Vegetarian tofu-duck (wheat gluten) and mixed vegetables in red curry and coconut milk.   12.95
rice choice: white rice   
rice choice: brown rice   1.50
V9. Pad Thai Vegetarian thai style rice noodles sautéed with vegetables and ground peanuts.   10.95
V10. Fried Rice Vegetarian fried rice with mixed vegetables.   8.95

Lamb $18.95

Choice Of Rice. Rice Choice: White Rice, Brown Rice $1.50.

L1. Lamb Gra tiem lightly fried slices of lamb sautéed in garlic and black pepper sauce over a bed of chinese cabbage.   
L2. Lamb Pad Prik slices of lamb, lightly fried, sautéed with peppers, onions, scallions, mushrooms, baby corn, and chili sauce.   
L3. Lamb Massaman lightly fried slices of lamb sautéed in massaman curry with onions, potatoes, red peppers, and peanuts.   

Duck $18.95

Choice Of Rice. Rice Choice: White Rice, Brown Rice $1.50.

D1. Ped Pad Khing crispy duck sautéed with ginger, red peppers, onions, black fungus, and scallions.   
D2. Ped Pad Prik crispy duck sautéed with onions, scallions, mushrooms, red peppers, baby corn and chili sauce.   
D3. Nan Dang crispy duck with white sauce.   

Fish $24.95

F1. Pla Rad-Prik fried whole fish topped with chili sauce.   
F2. Pla Gra tiem fried whole fish topped with garlic and black pepper sauce.   
F3. Pla Makham fried whole fish topped with tamarind sauce.   
F4. Pla Noung steamed whole fish in plum sauce with ginger and black mushrooms.   

Shrimp $15.95

Choice Of Rice. Rice Choice: White Rice, Brown Rice $1.50.

SF1. Koong Gra Pow sautéed shrimp with basil, baby corn, mushrooms, onions, and chili sauce.   
SF2. Koong Gra Tiem sautéed shrimp with garlic and black pepper over bed of chinese cabbage.   
SF3. Koong Prew Wan sautéed shrimp, cucumbers, onions, tomatoes, and pineapple with sweet and sour sauce.   
SF4. Koong Pad Prik sautéed shrimp with red peppers, onions, scallions, mushrooms, baby corn, and chili sauce.   
SF5. Koong Ob Mo Din shrimp simmered with bean thread, ginger, onions, scallions and baby corn in clay pot.   

Scallops $18.95

Choice Of Rice. Rice Choice: White Rice, Brown Rice $1.50.

H1. Scallop Gra tiem sautéed scallops with garlic and black pepper over a bed of chinese cabbage.   
H2. Scallop Pad Prik sautéed scallops with red peppers, onions, scallions, mushrooms, baby corn and chili sauce.   

Squid $12.95

Choice Of Rice. Rice Choice: White Rice, Brown Rice $1.50.

SQ1. Pla Muak Pad Prik sautéed squid with red peppers, onions, scallions, mushrooms, baby corn and chili sauce.   
SQ2. Pla Muak Pad Gra Tiem sautéed squid with garlic and black pepper over a bed of chinese cabbage.   

Chef's Specials

Choice Of Rice

BS1. Gulf Of Siam simmered seafood with curry paste, coconut milk, vegetables and basil, wrapped in tin foil.   19.95
BS2. Red Curry Shrimp shrimp in red curry, coconut milk, onions, green peas, pineapple and red peppers.   16.95
BS3. Red Curry Duck duck in red curry, coconut milk, tomatoes, green peas, basil, lychee, red peppers and onions.   18.95
BS4. Yellow Curry Seafood mixed seafood in curry, coconut milk, potatoes, onions, peppers, and green peas.   19.95
BS5. Panang Shrimp & Scallop shrimp and scallops in panang curry, coconut milk, green peas, zucchini, basil, and red peppers.   19.95
BS6. Pla Chu-Chee fried whole fish topped with red curry, coconut milk, peppers and basil.   24.95

Thai Curries $14.95

Choice Of Meat And Rice. Rice Choice: White Rice, Brown Rice $1.50. Curry Option: Beef, Pork, Chicken, Tofu.

C1. Red Curry red curry with coconut milk, bamboo shoots, red peppers and basil.   
C2. Green Curry green curry with coconut milk, string beans, zucchini, red peppers and basil.   
C3. Yellow Curry yellow curry with coconut milk, onions, potatoes, and green peas.   
C4. Massaman Curry curry with coconut milk, potatoes, onions, peppers, and peanuts.   
C5. Gang Parr curry without coconut milk, served with baby corn, peppers, string beans, mushrooms, bamboo shoots, rhizome and basil.   

Entrées $19.95

Choice Of Rice. Rice Choice: White Rice, Brown Rice $1.50.

E1. Soft Shell Crab soft shell crab lightly fried, then topped with choice of sauce.   
sauce choice: panang (panang curry sauce), gra tiem (garlic and ground pepper sauce), pad prik (flavorful chili sauce).   
E2. Lobster Tail Panang broiled lobster tail topped with panang curry.   
E3. Salmon Curry poached salmon steak topped with yellow curry.   
E4. Catfish Pad Paed slice of fillet catfish lightly fried then sautéed with curry paste, lime leaves, basil, rhizome, and zucchini.   

Sides $2.50

Rice    

Desserts

Fried Banana W. Ice Cream    6.95
Pumpkin Custard    7.95
Carrot Cake    6.95
Chocolate Mousse Cup    6.95
Thai Custard W. Ice Cream custard choice: mango, vanilla, green tea, coconut, red bean.   6.95
Cheesecake    6.95
Tiramisu Cup    6.95
Sticky Rice W. Mango    6.95

Beverages

Coffee    3.00
Soft Drink soft drink choice: coke, diet coke, sprite, diet sprite, ginger ale.   2.00
Sparkling Mineral Water  sm 2.75lg 7.95
Thai Iced Coffee    3.50
tapioca pearls.   1.50
Tea    3.00
Juice    3.00
juice choice: orange, pineapple, cranberry, tomato, grapefruit, apple   
juice choice: coconut, mango   .50
Thai Iced Tea    3.50
tapioca pearls.   1.50

 

Bangkok Grand Palace
882 1st Ave
Btwn 49th & 50th St
(212) 980-8834
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