32. Pad Thai the most famous thai noodle dish. rice noodles stir-fried with eggs scallions, bean sprouts and crushed peanuts.
33. Pad See-Ew broad noodles sautéed with broccoli and egg in a black sweet sauce.
34. Kee Mao* drunken noodles. broad noodle sautéed with basil leaves, string beans, onions and egg in a thai spicy sauce.
35. Pan-Fried Spicy Noodle* flat noodles stir-fried with string beans, onions, carrots and egg in chili garlic sauce.
36. Ginger Noodle broad noodles sautéed with fresh ginger, broccoli, egg and scallions.
37. Green Thunder Noodle* broad noodle stir-fried with egg, onion, bamboo, string beans and basil leaves in a spicy green curry paste.
38. Singapore Noodle* vermicelli stir-fried with egg, onion, broccoli and bean sprouts in yellow curry sauce.
39. Udon Basil* stir-fried japanese noodles with egg, onion and string bean in chili basil sauce.
40. Tom Yum Noodle Soup* rice noodles with bean sprouts, broccoli and scallions in tom yum soup.
41. House Noodle Soup rice noodles with broccoli, carrot and napa in clear house soup.
42. Thai Fried Rice stir-fried with egg, onion, carrots and scallions.
43. Pineapple Fried Rice stir-fried rice with egg, hawaiian pineapple, onion, carrots and a light curry powder.
44. Basil Fried Rice* stir-fried rice with egg, onion, bell pepper, string beans and basil leaves.
45. Spicy Green Fried Rice* stir-fried rice with egg, onion and basil in green curry paste.
46. Brown Fried Rice stir-fried brown rice with egg, onion, carrots and scallions.
Entrées
Sautéed
Chicken/ Vegetables/ Tofu $10. Beef/ Mock Duck $11. Shrimp/ Fillet Fish $12. Duck/ Seafood $15. Served With White Rice. Substituted Brown Rice Or Sticky Rice $1 Extra.
47. Basil* sautéed fresh basil, chili, string beans, onion, broccoli and bell pepper.
48. Garlic sautéed fresh garlic, onion, carrots and green peas served on a bed of broccoli and cabbage.
49. Ginger sautéed fresh ginger, onion, scallions, mushrooms, and carrots.
50. Cashew Nut* sautéed roasted cashew nuts, onion, bell pepper, carrots and pineapple in chili paste.
52. Sweet & Sour sautéed with pineapple, onion, broccoli, carrots in sweet and sour sauce.
53. Pad Prik Khing* sautéed string beans, bell pepper, carrots and lime leaves in prik khing chili paste.
54. Eggplant Basil* sautéed fresh eggplant, string beans, onion, bell pepper and basil leaves in chili sauce.
Curry
Chicken/ Vegetables/ Tofu $10. Beef/ Mock Duck $11. Shrimp/ Fillet Fish $12. Duck/ Seafood $15. Served With White Rice. Substituted Brown Rice Or Sticky Rice $1 Extra.
55. Massaman thick and mild curry with onion, carrots, potatoes and roasted peanuts.
56. Red Curry* medium spicy curry with bamboo, string beans, bell pepper and basil leaves.
57. Green Curry* the spiciest curry with bamboo, string beans, bell pepper and basil leaves.
58. Yellow Curry* medium spiced yellow curry with onion, potatoes and carrots.
59. Panang Curry* spicy curry with cumin, broccoli, string beans and lime leaves.
Vegetarian Dishes $10
Served With White Rice. Substituted Brown Rice Or Sticky Rice $1 Extra.
60. Garden Delight sautéed assorted vegetables with sesame garlic sauce.
61. Spicy Tofu* stir-fried tofu with bamboo, onion, mushrooms in chili sauce.
62. Praram sautéed assorted vegetables in peanut sauce.
63. Curry Garden* sautéed bamboo, string beans, eggplant, onion and basil leaves in curry sauce.
Bangkok's Specials
64. Mommy's Fried Chicken deep-fried boneless chicken marinated with herbs and served with sweet chili sauce.
11.00
65. BKK's Chicken Breast grilled marinated chicken breast, stir-fried mix veg, served with peanut sauce.
12.00
66. Kow Soy Gai* crisp yellow noodles, red onion, pickled vegetables and scallions in a mild chicken yellow curry sauce.
12.00
67. Jade Curry Noodles* steamed rice noodles, bamboo, string beans and basil in spicy chicken green curry.
12.00
68. Shrimp Pad Woon Sen a very well seasoned tender and chewy vermicelli stir-fried with ginger, onion, egg and scallions.
12.00
69. Bangkok Pad Thai vermicelli stir-fried with chicken, shrimp, crab meat, tofu, egg and peanuts in pad thai sauce.
12.00
70. Pad Thai Duck roasted duck stir-fried with pad thai noodles.
14.00
71. Duck Curry* boneless crispy duck with pineapple, tomato and eggplant in red curry.
15.00
72. Duck Tamarind boneless roasted duck with mixed vegetables and tamarind sauce.
15.00
73. Chu Chee Tilapia* crispy fillet of tilapia with chu chee curry sauce and kaffir lime leaves.
15.00
74. Bangkok Tilapia* crispy fillet of tilapia with basil tamarind sauce.
15.00
75. Andaman Basil* sautéed shrimp, squid, fillet fish, mussel and crab meat with basil leaves, string beans and bamboo in a spicy green curry sauce.
16.00
76. Bangkok Red Snapper* crispy whole red snapper served with basil tamarind sauce.
19.00
77. Mango Red Snapper* crispy whole red snapper topped with mango salad. yumm!
19.00
Side Orders
Steamed Mixed Vegetables
4.00
Steamed Broccoli
4.00
Steamed Tofu
4.00
Steamed Noodle
2.00
Sticky Rice
2.00
Brown Rice
2.00
Jasmine Rice
1.50
Fried Egg
1.50
Peanut Sauce
1.00
Cucumber Salad
1.00
Desserts
Fried Banana wrapped with crispy flour skin with sweet honey.
3.00
Lychee In Syrup tropical fruit in syrup
4.00
Drinks
Thai Iced Tea with milk.
3.00
Lemon Thai Iced Tea no milk.
3.00
Thai Ice Coffee
3.00
Juice coconut, lychee, mango.
3.00
Soda coke/ diet coke/ sprite/ ginger ale/ seltzer/ fanta.
2.00
Water
2.00
Lunch Special $6.95
Monday-Saturday: 12pm-4pm. Free: Salad, Spring Roll & White Rice. Choice Of: Chicken/ Vegetable/ Tofu/ Shrimp/ Beef/ Fillet Fish.