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banc cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Cocktails
  • 431 3rd Ave, New York NY10016 40.743256 -73.9795029
  • (Btwn 30th & 31st St)
  • click map to interact
  • (212) 252-0146
  • 0

Lunch

Mon-Fri: 11am-4pm.

Small Plates

Grilled Octopus (gf). burst yellow & red tomatoes fresh basil sauce   11.00
Duck Spring Rolls orange chili sauce   9.00
Goat Cheese Croquettes (v). black plum aioli, sriracha chili sauce   8.00
Homemade Chicken Dumplings pan fried, ponzu sauce   10.00
Grilled Avocado (v, gf). chilled quinoa, root vegetables & corn, pesto sauce   8.00
Tartare Of Tuna & Avocado wasabi, sriracha chili sauce   14.00
Crab Cakes pepper chutney, sweet basil sauce   11.00
Potato Gnocchi (v). julienne of sun dried tomato, creamy pesto sauce   9.00

Salads

Red & Golden Beets (v). micro greens, orange section, bleu cheese crostini, guava vinaigrette   9.00
Watermelon Carpaccio baby arugula, blackberries, granola, brie cheese, pomegranate   10.00
Chopped (v, gf). french beans, roasted peppers, feta cheese, tomato, portabella, onions, almonds, red wine vinaigrette   8.00
Warm Goat Cheese & Prosciutto De Parma (gf). arugula, watercress, toasted pine nuts, balsamic   10.00
Country (v, gf). boston & iceberg lettuce, radicchio, apple, gorgonzola, frosted walnuts, apple cider vinaigrette   9.00
Greek (v, gf). feta cheese,kalamata olives, red onion, field greens, lemon vinaigrette   9.00
Caesar (v). shaved reggiano & herb crouton   8.00
Cobb (gf). turkey, gorgonzola, smoked bacon, egg, plum tomato, broccoli, avocado, cauliflower, red onion, herb balsamic vinaigrette.   12.00
Salad Toppings: Grilled Chicken $6 / Grilled Salmon, Flat Iron Steak or Crab Cakes $9 / Grilled Shrimp $10. All available Cajun Style

Flatbreads

Served With Garden Salad, Red Wine Vinaigrette.

Prosciutto & Figs wild mushrooms, onion confit, brie, almonds, truffle oil   13.00
Flat Iron Steak goat cheese, tomato, red onion, watercress, jalapeno   14.00
Vegetable (v). roasted eggplant puree, corn, red peppers, tomato, broccoli, feta cheese   12.00

Wraps

Served With French Fries

Grilled Tuna Wrap guacamole, tomato salsa, watercress, caper mayo, tomato tortilla.   11.00
Vegetable Wrap (v). portabella mushroom, roasted peppers, grilled zucchini, red onion, tomato tortilla, sweet potato fries   9.00
Blackened Chicken Wrap applewood smoked bacon, lettuce, tomato & avocado, flour tortilla.   9.00
Grilled Salmon Wrap roasted corn relish, tomato, tomato tortilla.   10.00
Prosciutto & Sharp Cheddar Panini arugula, tomato, pesto sauce   10.00
Cajun Chicken Panini fresh mozzarella, saute onions, guacamole.   10.00

Soups $6

French Onion    
Banc Soup Du Jour    

Sandwiches & Burgers

Turkey Club applewood smoked bacon, lettuce, tomato, herb mayo, whole-wheat toast   9.00
Signature Sirloin Burger cajun dusted, portabella, roasted peppers, goat cheese, crispy bacon, chipotle mayo   14.00
Filet Mignon Baguette open faced, saute onions, grilled portabella, glazed gorgonzola, horseradish mayo   16.00
Chop Sirloin Burger choice of toppings   11.00
Homemade Vegetarian Burger (v). sweet potato fries. choice of toppings   11.00

 

Dinner

Mon-Sun: 4pm-11pm.

Small Plates

Soy Honey Charred Pork Belly apple & celery root slaw, pickled jalapeno   9.00
Goat Cheese Croquettes black plum aioli, sriracha chili sauce   9.00
Grilled Octopus burst yellow & red tomatoes, fresh basil   12.00
Porcini & Eggplant "Meatballs" garlic white wine broth roman tomato sauce   9.00
Steamed PEI Mussels garlic white wine broth or fra diavalo   11.00
Homemade Chicken Dumplings pan fried, ponzu sauce   12.00
Moroccan Day Boat Scallops grilled chorizo & zucchini   12.00
Crab Cakes pepper chutney, sweet basil sauce   12.00
Coconut Shrimp mango & cucumber salsa, tequila & lime dipping sauce   14.00
Potato Gnocchi julienne of sun dried tomato, creamy pesto sauce   10.00
Tartare Of Tuna & Avocado wasabi, sriracha chili sauce   14.00
Grilled Avocado chilled quinoa, root vegetables & corn, cilantro pesto   9.00
French Onion Soup    7.00

Salads

Kale & Pear gorgonzola, candied walnuts, cracked pepper vinaigrette   10.00
Red & Golden Beets micro greens, orange sections, bleu cheese crostini, guava vinaigrette   10.00
Watermelon Carpaccio baby arugula, blackberries, granola, brie cheese, pomegranate vinaigrette   10.00
Chopped french beans, roasted peppers, feta cheese, tomato, portabella, onions, almonds red wine vinaigrette   9.00
Warm Goat Cheese & Prosciutto De Parma arugula & watercress, toasted pine nuts, herb balsamic vinaigrette   10.00
Country boston & iceberg lettuce, radicchio, apple, gorgonzola, frosted walnuts, apple cider vinaigrette   9.00
Salad Toppings: Grilled Chicken $6 / Grilled Salmon, Flat Iron Steak or Crab Cakes $9 / Grilled Shrimp $10. All available Cajun Style

Big Plates

Pan Roasted Atlantic Salmon spicy crushed potatoes, english peas, pickled vegetables, sweet curry sauce   24.00
Braised Lamb Shank garlic whipped potato, root vegetables, rosemary sauce   23.00
Roasted Amish Free Range Chicken wild mushroom risotto, sautéed spinach, corn niblets, au jus   23.00
Skirt Steak bacon sautéed brussels sprouts, topped with bleu cheese and chives, french fries   24.00
Angel Hair Pasta sautéed chicken, spinach, roasted peppers, english peas, vodka pink sauce   19.00
Pistachio Crusted Chicken Breast parsnip whipped potato, glazed baby carrots, port wine reduction   20.00
Sautéed Day Boat Scallops & Shrimp smoked bacon & butternut squash risotto, asparagus, herb beurre blanc   23.00
Shepherd's Pie ground sirloin, peas, carrots, onions, topped with toasted mashed potato   16.00

Flatbreads & Quesadillas

Prosciutto & Fig Flatbread wild mushroom, brie, onion confit, almonds, truffle oil   13.00
Flat Iron Steak Flatbread goat cheese, tomato, red onion, watercress, jalapeno   14.00
Vegetable Flatbread roasted eggplant puree & red peppers, tomato, corn, broccoli, feta cheese   12.00
Chicken & Wild Mushroom Quesadilla swiss, cheddar, pepper jack   12.00
"3" Cheese Quesadilla swiss, cheddar, pepper jack   10.00
Quesadillas With Sour Cream, Guacamole, Black Bean & Tomato Salsa

Burgers & Sandwiches

"3" Little Piggies bacon wrapped pork belly sliders cabbage slaw, candied jalapenos, apple cider aioli   9.00
The Banker cajun dusted beef burger, roasted peppers, portabella, goat cheese, crispy bacon, chipotle mayo, french fries   14.00
The Pig & The Cow beef burger, confit pork belly, tomato-onion compote, swiss cheese, french fries   13.00
The Veggie vegetable burger, sweet potato fries, choice of two free toppings   12.00
Build Your Own Burger ask your server for a choice of two free toppings, french fries   12.00
Filet Mignon Baguette open faced, sauté onions, portabella, glazed gorgonzola, horseradish mayo, french fries   17.00

Sides $6

Brussels Sprouts applewood bacon & onions   
Roasted French Beans & Grape Tomatoes    
Parmesan Dusted French Fries    
Mac N' Cheese    

Bar Bites

Black Bean Empanadas roasted corn relish, tamarind ginger sauce   9.00
Fried Calamari roast pepper aioli   9.00
Thai Beef Satays wasabi scallion dip   10.00
Curry Chicken Satays pineapple & jicama slaw, peanut sauce   10.00
Buffalo Wings bleu cheese dip   9.00
Chicken Tenders honey mustard sauce   10.00
Sampler Plate any 4 small plates or bar bites   35.00

 

Dinner (B) $49

Per Person

Appetizer

(3)

Fresh Mozzarella & Plum Tomato fresh basil, extra virgin olive oil & aged balsamic   
Warm Goat Cheese & Beet Parfait shiitake mushroom caps, shave parmesan, aspagnole sauce   
Blackened Scallops sweetcorn salsa, oil sauce   
Sauteed Crab Cake pepper chutney, sweet basil butter sauce   
Chopped Salad french beans, roasted peppers, feta cheese, tomato, portabello, onion & almonds, red wine vinaigrette   
Tartare Of Tuna & Avocado wasabi paste & chilli sauce   
Meatballs shiitake mushrooms capes, shaved parmesan, espagnole sauce   

Entree

(3)

Pan Seared Red Snapper sweet potato & shrimp hash, asparagus, tomato caper butter sauce   
Sesame Crusted Salmon Filet jasmine rice, snow peas & leeks ginger soy buerre blanc   
Filet Mignon twice baked roquetod potato roast asparagus spears, classic au poivre sauce   
Pan Roasted Chicken Breast confit leg, wild mushroom risotto saute spinach, corn nibteis, au jus   
Sirloin Steak Frites caramelized onion sauce   
Butternut Squash Ravioli diced butternut & english peas, alfredo sauce   

Dessert

(2)

Oreo Cookie Cheesecake creme anglaise & berry coulis   
Warm Apple Torte caramel sauce & vanilla ice-cream   
Classic Creme Brulee carmelized sugar & mixed berries   
Double Chocolate Mousse mango coulis   
Lemon Sorbet    
Mixed Seasonal Berries    
Tea Or Coffee

 

Brunch

Sat-Sun: 11am-4pm.

Salads

Grilled Salad Toppings: grilled chicken $6 / shrimp $10 / salmon $9 / flat iron steak $9

Chopped (v, gf). boston & red leaf lettuce, red peppers, cucumber, tomato, radishes, capers, feta, red wine vinaigrette   9.00
Warm Goat Cheese & Prosciutto De Parma (v, gf). arugula & watercress, toasted pine nuts, pomegranate vinaigrette   10.00
Country (v, gf). boston & iceberg lettuce, radicchio, apple, gorgonzola, frosted walnuts, apple cider vinaigrette   9.00
Red & Golden Beets (gf). micro greens orange sections, bleu cheese crostini, guava vinaigrette   10.00

Sandwiches & Burgers

Goat Cheese Wrap (v). scrambled egg, tomato, goat cheese, pesto sauce, home fries   9.00
Vegetable Wrap (v). portabella mushroom, roasted peppers, grilled zucchini, red onion, tomato tortilla, sweet potato fries   9.00
Breakfast Wrap applewood smoked bacon, scrambled egg, cheddar cheese, home fries   9.00
Dijon Chicken Wrap swiss cheese, applewood smoked bacon, honey dijon sauce, french fries   9.00
Chicken BLT applewood smoked bacon, lettuce, tomato, herb mayo, whole-wheat toast french fries   10.00
Chopped Sirloin Burger choice of toppings, french fries   11.00
Homemade Vegetarian Burger (v). sweet potato fries. choice of toppings   11.00
Signature Sirloin Burger cajun dusted, portabella, goat cheese, roasted peppers, applewood smoked bacon, chipotle mayo, french fries   14.00

Eggs

Benedict poached eggs, serrano ham whole-wheat muffin, hollandaise   10.00
Portabella Florentine (v). poached eggs, saute spinach, portabella mushroom, whole-wheat muffing, hollandaise   11.00
Nova poached eggs, smoked salmon, whole-wheat muffin, hollandaise   11.00
Tex-Mex Frittata (gf). chorizo, jalapenos, tomato, cheddar   12.00
California Omelette (gf). avocado, applewood smoked bacon, tomato, cheddar   12.00
Banc Omelette (gf). american cheese, ham, tomato   10.00
Vegetarian Omelette (v, gf). spinach, tomato, onion, wild mushrooms   10.00
Irish Breakfast irish bacon, sausage, two eggs any style, black & white pudding, home fries   14.00

Other Brunch Favorites

Homemade Waffles (v). fresh mixed berries & maple syrup   10.00
French Toast (v). fresh strawberries, frosted walnuts & maple syrup   10.00
Country Raisin Scones (v). fruit preserves & creamed butter   7.00
Granola (v). low fat yogurt, fresh mixed berries   7.00
Cottage Cheese & Fruit Platter (v, gf). mixed berries & medley of tropical melon   9.00
Chicken & Wild Mushroom Quesadilla topped with sour cream, guacamole, black bean & tomato salsa   12.00

 

Dessert

Warm Apple Tort caramel sauce & vanilla ice-cream   7.00
Profiteroles vanilla ice-cream, fresh cream, chocolate sauce   7.00
Warm Molten Chocolate Cake berry coulis & chocolate sauce   8.00
Warm Blueberry Cobbler vanilla ice-cream   8.00
Classic Creme Brulee caramelized sugar   7.00
Oreo Cookie Cheesecake creame anglaise & berry coulis   8.00
Chocolate Maraulse (gf). flourless chocolate with caramel & chocolate mousse vanilla anglaise   9.00
Sorbets mango, passionfruit, lemon.   5.00
Ice-Cream mint chocolate chip, vanilla, chocolate, hazelnut gelato.   5.00

Teas

Marrakesh Mint Green    
Bombay Chai    
Chamomile Citrus    
Organic Breakfast    
Organic Earl Grey    
White Orchard    
Organic Spring Jasmine    
Earl Grey Decaf    
Ginger Twist    

Happy Hour

Monday-Wednesday: 4pm-10pm, Thursday: 4pm-12am, Friday: 4pm-8pm.

Cosmos & Martinis    7.00
Selected Draft Beers    4.00
Selected Wines    6.00
Btls Miller Lite    3.50

Bar Menu

Open Until: 4am

Black Bean Empanadas roasted corn relish, tamarind ginger sauce   9.00
Fried Calamari roast pepper aioli   9.00
Curry Chicken Sataya pineapple & jicama slaw, peanut sauce   10.00
Goat Cheese Croquettes black plum aioli, sriracha chili sauce   9.00
Homemade Chicken Dumplings pan fried, ponzu sauce   12.00
Buffalo Wings bleu cheese dip   9.00
Chicken Tenders honey mustard sauce   10.00
Signature Sirloin Burger cajun dusted, roasted peppers, goat cheese, portabella, bacon, chipotle mayo, french fries   14.00
Chopped Sirloin Burger french fries, choice of toppings   12.00
Vegetarian Burger sweet potato fries, choice of toppings   12.00
Blackened Chicken Wrap bacon, lettuce, avocado, french fries   10.00

Salads

Grilled Salad Toppings: chicken $6 / shrimp $10 / salmon $9

Country boston & iceberg lettuce, radicchio, gorgonzola, apple, frosted walnuts, apple cider vinaigrette   9.00
Red & Golden Beets micro greens, orange sections, bleu cheese crostini, guava vinaigrette   10.00
Goat Cheese & Prosciutto De Parma arugula & watercress, toasted pine nuts, herb vinaigrette   10.00

Flatbreads & Quesadillas

Flatbreads Served With Garden Salad, Red Wine Vinaigrette.

Prosciutto & Figs wild mushroom, brie, onion confit, almonds, truffle oil   13.00
Flat Iron Steak goat cheese, tomato, red onion, watercress, jalapeno   14.00
Vegetable roasted eggplant puree & red peppers, tomato, corn, broccoli, feta cheese   12.00
Chicken & Mushroom Quesadilla    12.00
"3" Cheese Quesadilla swiss, cheddar, pepper jack. quesadillas with sour cream, guacamole, black bean & tomato salsa.   10.00

Happy Hour

Mon-Wed: 4pm-10pm, Thurs: 4pm-Midnight, Fri: 4pm-8pm.

Selected Cocktails    7.00
Lindemenns Cabernet Sauvignon Or Chardonnay    6.00
Pints Of Bud Light banc ale   4.50
Btls Of Miller Lite    4.00

 

Draught Beer

Blue Point Toasted Lager sierra nevada pale ale, goose island ipa, stella artois, guinness.   7.00
Blue Moon hoegaarden   7.50
Banc Ale bud light   6.00
Leffe Blonde   (12oz) 6.00

Bottle Beer

Lagunitas IPA bard's gluten free   7.00
Heineken samuel adams seasonal, heineken light, becks, corona, amstel light, buckler n / a, magners cider   6.50
Coors Lite bud light, budweiser, mille lite   5.50

Happy Hour

Mon-Wed: 4pm-10pm, Thurs-Fri: 4pm-8pm.

Selected Cocktails appletini's & cosmopolitan's also available. substitute liquor products used   6.00
Pints Of Bud Light banc ale   4.00
Btls Of Miller Lite    3.50

Martini's $11

Ginger Sidecar fresh lemon juice, agave syrup, pineapple juice, fresh ginger house infused hendricks gin, canton pearl, sugared rim   
Cucumber fresh cucumber, fresh lime juice, simple syrup, st. germain elderflower, fresh cucumber house infused absolut vodka   
Espresso-Tini chilled espresso, van gogh espresso vodka, tia maria, baileys   
Pom-Tini pom juice, agave syrup, absolut citron, pama liqueur   

Rocks $9

Jalapeno Margarita fresh lime juice, agave nectar, jalapeno house infused sauza tequila, triple sec   
Blueberry Banc Mojito fresh blueberries, simple syrup, fresh mint & limes, white rum   
Kiwi Cooler fresh kiwi's fresh lemon juice, simple syrup, kiwi house infused absolut citron, kiwi garnish   
Huckleberry Lemonade huckleberry vodka, pink lemonade, mint sprig   

Classic Revivals $11

French 75 named after the french 75 cannon ww 1. fresh lemon juice, simple syrup, hendricks gin, topped with champagne   
Sazerac america's oldest cocktail, new orleans circa 1830. lucid absinthe wash, simple syrup, dash orange bitters, jim beam rye, lemon twist garnish   
Moscow Mule originated hollywood 1940's. ginger beer, fresh lime juice, absolut vodka   

Flutes $11

Bellini peach puree, peach schnapps, stoli peach, topped with champagne   
Jubilee peach puree, st. germain elderflower liqueur, topped with champagne   

Seasonal Offerings $11

Watermelon-Tini fresh watermelon, lemon juice, agave syrup, fresh watermelon house infused bacardi grand melon, watermelon garnish   
Slow Jam muddled strawberries, southern comfort, peach schnapps, pineapple juice, strawberry garnish, on the rocks   
Cucumber Splash fresh lime juice, simple syrup, fresh cucumber house infused absolut vodka, mint garnish, on the rocks   
(V) Vegetarian (GF) Gluten Free

Wine By The Glass

White

Ca'donini pinot grigio crisp with notes of apple, italy.   8.00
Lindemanns Bin 65 chardonnay fresh, hints of peach, australia.   8.00
Metua Valley sauvignon blanc, notes of apple & apricot, new zealand   9.00
Kendall Jackson reisling, apricot & peach, hints of jasmine, california.   10.00
Sonoma-Cutrer chardonnay, lemon & pear flavors, crisp acidity, russian river, california.   13.00
Estancia Estates pinot grigio, apple, hints of spice, velvety finish, california.   12.00

Rose

Belleruche m. chapoutier, cote-du-rhone, crisp with notes of strawberries, france   9.00

Champagne And Prosecco

Lamberti Prosecco    9.00

Red

Lindemanns Bin 45 cabernet sauvignon, flavors of blackcurrant & mint, australia.   8.00
Mc Mains pinot noir, strawberry & cherry, hints of spice, california.   9.00
Jean Bousquet malbec, blackberry aroma & black pepper notes, organic grapes, mendoza, argentina.   9.50
Giulio Straccali chianti classic, violet notes mingled with cherry   9.50
Hanging Vine merlot, black plums, light hints of chocolate, california.   10.00
Chateau Saint Sulpice bordeaux, red fruit aromas, silky tannins, supple finish, france.   10.00
Broquel malbec, full bodied, ripe tannins, long finish, argentina.   12.00
Bearboat pinot noir, hints of fresh strawberries & roaspberries, black licorice finish, russian river, california.   13.00
Santa Rita Medalla cabernet sauvignon, blackberry, mocha & cassis flavors, special reserve, chile.   13.00

 

banc cafe
431 3rd Ave
Btwn 30th & 31st St
(212) 252-0146
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