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Banc Cafe

  • $
  • American (New), Cocktails, Local/Organic
  • 431 3rd Ave, New York 10016 40.743416 -73.979786
  • (Btwn 30th & 31st St)
  • click map to interact
  • (646) 394-9533
  • 0

Beverages

Beverages

Canned Soda     2.00
Sparkling Water     2.00
Still Water     2.00
Canned Iced Tea     2.00

Bar Bites

Dinner Bar Bites

Black Bean Empanadas With roasted corn relish and tamarind ginger sauce.    10.00
Fried Calamari Served with roasted pepper aioli.    12.00
Thai Beef Satay Served with wasabi scallion dip.    11.00
Curry Chicken Satay Served with pineapple and jicama slaw and peanut sauce.    10.00
Buffalo Wings Served with bleu cheese dip.    10.00
Chicken Tenders Served with honey mustard sauce.    10.00
Sampler Plate Your choice of any four small plates or bar bites.    39.00

Small Plates

Dinner Small Plates

Soy Honey Charred Pork Belly With apple and celery root slaw and pickled jalapeno.    10.00
Goat Cheese Croquettes Served with black plum aioli and Sriracha chili sauce.    10.00
Grilled Octopus With burst yellow and red tomatoes and fresh basil.    13.00
Porcini and Eggplant "Meatballs" With garlic white wine broth and Roma tomato sauce.    10.00
Steamed PEI Mussels Your choice of garlic white wine broth or fra diavolo.    12.00
Homemade Chicken Dumplings Pan-fried and served with ponzu sauce.    12.00
Crab Cakes Served with pepper chutney and sweet basil sauce.    12.00
Coconut Shrimp Served with mango and cucumber salsa and tequila and lime dipping sauce.    15.00
Potato Gnocchi With julienne of sun-dried tomato and creamy pesto sauce.    11.00
Tartare of Tuna and Avocado Served with wasabi and Sriracha chili sauce.    15.00
Grilled Avocado With chilled quinoa, root vegetables, corn and cilantro pesto.    10.00
French Onion Soup     7.00
Soup du Jour Soup of the day. Please contact restaurant for today's selection.    7.00
Lollipop Lam-chops Moroccan glaze, mashed sweet potato, roasted corn salsa.    13.00
Baby Back Ribs Smoked BBQ sauce, picked coleslaw.    12.00

Salads

Dinner Salads

Kale and Pear Salad Fennel, dried cranberries, shaved Parmigiano Reggiano, candied walnuts and cracked pepper vinaigrette.    12.00
Quinoa and Beet Salad Arugula, avocado, toasted chickpeas, grape tomato, red onion, pine nuts, shaved Parmesan cheese and lemon vinaigrette.    13.00
Chopped Salad French beans, roasted peppers, feta cheese, tomato, portobello mushroom, onions, almonds and red wine vinaigrette.    11.00
Warm Goat Cheese and Prosciutto di Parma Salad Arugula, watercress, toasted pine nuts and herb balsamic vinaigrette.    12.00
Country Salad Boston and iceberg lettuce, radicchio, apple, Gorgonzola cheese, frosted walnuts and apple cider vinaigrette.    11.00
Lunch Citrus and Spinach Salad Baby spinach and kale, roasted butternut squash, orange segments, feta cheese, pumpkin seeds, watermelon radish, and blood orange vinaigrette.    12.00

Flatbreads and Quesadillas

Dinner Flatbreads and Quesadillas

Prosciutto and Fig Flatbread Wild mushroom, brie cheese, onion confit, almonds and truffle oil.    14.00
Flat Iron Steak Flatbread Goat cheese, tomato, red onion, watercress and jalapeno.    15.00
Vegetable Flatbread Roasted eggplant puree and red peppers with tomato, corn, broccoli and feta cheese.    13.00
Chicken and Wild Mushroom Quesadilla With Swiss cheese, cheddar cheese and pepper jack cheese. Served with sour cream, guacamole, black beans and tomato salsa.    12.00
"3" Cheese Quesadilla Swiss cheese, cheddar cheese and pepper jack cheese. Served with sour cream, guacamole, black beans and tomato salsa.    10.00

Burgers and Sandwiches

Dinner Burgers and Sandwiches

"3" Little Piggies Bacon-wrapped pork belly sliders, cabbage slaw, candied jalapenos and apple cider aioli.    12.00
The Banker Burger Cajun-dusted beef burger, roasted peppers, portabella mushroom, goat cheese, crispy bacon and chipotle mayonnaise. Served with french fries.    16.00
Woolly Bull Burger Lamb and beef burger, feta cheese, baby arugula, tomato and tzatziki sauce. Served with french fries.    16.00
Build Your Own Burger With your choice of two toppings. Served with french fries.    15.00
The Veggie Burger Vegetable burger, Apple cider aioli with your choice of two toppings. Served with sweet potato fries.    13.00
Filet Mignon Baguette Open-faced with sauteed onions, portabella mushroom, glazed Gorgonzola cheese and horseradish mayonnaise. Served with french fries.    18.00

Big Plates

Dinner Big Plates

Pan-Roasted Atlantic Salmon Spicy crushed potatoes, English peas, pickled vegetables and sweet curry sauce.    25.00
Braised Lamb Shank Garlic whipped potato, root vegetables and rosemary sauce.    25.00
Roasted Amish Free-Range Chicken Wild mushroom risotto, sauteed spinach, corn niblets and au jus.    24.00
Skirt Steak Topped with bleu cheese and chives. Served with bacon sauteed Brussels sprouts and french fries.    26.00
Angel Hair Pasta Sauteed chicken, spinach, roasted peppers, English peas and vodka pink sauce.    22.00
Pistachio-Crusted Chicken Breast Parsnip whipped potato, glazed baby carrots and port wine reduction.    23.00
Sauteed Day Boat Scallops and Shrimp Smoked bacon and butternut squash risotto, asparagus and herb beurre blanc.    25.00
Shepherd's Pie Ground sirloin, peas, carrots and onions, topped with toasted mashed potato.    19.00

Sides

Dinner Sides

Brussels Sprouts With Applewood bacon and onions.    6.00
Roasted Asparagus and Grape Tomatoes     6.00
Parmesan Truffle Fries With garlic and rosemary.    6.00
Mac and Cheese     6.00
Mashed Sweet Potatoes     6.00
Mashed Potatoes     6.00
Sauteed Seasonal Vegetables     6.00
Seamed Seasonal Vegetables     6.00

Lunch Small Plates

Lunch Small Plates

Lunch Grilled Octopus With burst yellow and red tomatoes and fresh basil sauce.    12.00
Lunch Black Bean Empanadas With roasted corn relish and tamarind ginger sauce.    9.00
Lunch Goat Cheese Croquettes Served with black plum aioli and Sriracha chili sauce.    9.00
Lunch Homemade Chicken Dumplings Pan-fried and served with ponzu sauce.    11.00
Lunch Grilled Avocado With chilled quinoa, root vegetables, corn and cilantro pesto.    9.00
Lunch Tartare of Tuna and Avocado Served with wasabi and Sriracha chili sauce.    14.00
Lunch Crab Cakes Served with pepper chutney and sweet basil sauce.    11.00
Lunch Potato Gnocchi With julienne of sun-dried tomato and creamy pesto sauce.    10.00

Lunch Soups

Lunch Soups

Lunch French Onion Soup     6.00
Lunch Soup du Jour Soup of the day. Please contact restaurant for today's selection.    6.00

Lunch Salads

Lunch Salads

Lunch Quinoa and Beet Salad Arugula, avocado, toasted chickpeas, tomato, red onion, pine nuts, shaved Parmesan cheese and lemon vinaigrette.    12.00
Lunch Kale and Pear Salad Fennel, dried cranberries, shaved Parmigiano Reggiano, candied walnuts and cracked pepper vinaigrette.    11.00
Lunch Chopped Salad French beans, roasted peppers, feta cheese, tomato, portabella mushroom, onions, almonds and red wine vinaigrette.    10.00
Lunch Warm Goat Cheese and Prosciutto di Parma Salad Arugula, watercress, toasted pine nuts and herb balsamic vinaigrette.    11.00
Lunch Country Salad Boston and iceberg lettuce, radicchio, apple, Gorgonzola cheese, frosted walnuts and apple cider vinaigrette.    10.00
Lunch Greek Salad Feta cheese, Kalamata olives, red onion, field greens and lemon vinaigrette.    10.00
Lunch Cobb Salad Turkey, Gorgonzola cheese, smoked bacon, egg, plum tomato, broccoli, avocado, cauliflower, red onion and balsamic vinaigrette.    13.00
Lunch Citrus and Spinach Salad Baby spinach and kale, roasted butternut squash, orange segments, feta cheese, pumpkin seeds, watermelon radish, and blood orange vinaigrette.    11.00

Lunch Flatbreads

Lunch Flatbreads

Lunch Prosciutto and Fig Flatbread Wild mushrooms, onion confit, brie cheese, almonds and truffle oil. Served with mixed greens.    13.00
Lunch Flat Iron Steak Flatbread Goat cheese, tomato, red onion, watercress and jalapeno. Served with mixed greens.    14.00
Lunch Vegetable Flatbread Roasted eggplant puree, corn, red peppers, tomato, broccoli and feta cheese. Served with mixed greens.    12.00

Lunch Wraps and Panini

Lunch Wraps

Lunch Roasted Vegetable Pita Portabella mushroom, roasted peppers, feta cheese, grilled zucchini and red onion in a tomato tortilla. Served with sweet potato fries.    11.00
Lunch Blackened Chicken Wrap Applewood smoked bacon, lettuce, tomato and avocado in a flour tortilla. Served with french fries.    10.00
Lunch Grilled Salmon Wrap Roasted corn relish and tomato in a tomato tortilla. Served with french fries.    11.00
Lunch Prosciutto and Sharp Cheddar Panini Arugula, tomato and pesto sauce. Served with french fries.    10.00
Lunch Cajun Chicken Panini Fresh mozzarella, sauteed onions and guacamole. Served with french fries.    10.00

Lunch Burgers and Sandwiches

Lunch Sandwiches and Burgers

Turkey Club Sandwich Applewood smoked bacon, lettuce, tomato and herb mayonnaise on whole wheat toast. Served with french fries.    11.00
The Banker Burger Cajun-dusted beef burger, portabella mushroom, roasted peppers, goat cheese, crispy bacon and chipotle mayonnaise. Served with french fries.    14.00
Woolly Bull Burger Lamb and beef burger, feta cheese, baby arugula, tomato and tzatziki sauce. Served with french fries.    15.00
Filet Mignon Baguette Open-faced with sauteed onions, grilled portabella mushroom, glazed Gorgonzola cheese and horseradish mayonnaise. Served with french fries.    17.00
Build Your Own Beef Burger With your choice of two toppings. Served with french fries.    14.00
Build Your Own Veggie Burger With your choice of two toppings. Served with sweet potato fries.    13.00

Desserts

Desserts

Warm Molten Chocolate Cake Berry coulis and chocolate sauce.    8.00
Warm Apple Tart Caramel sauce and fresh cream.    7.00
Sorbet     6.00
Chocolate Marquise Flourless chocolate with chocolate and caramel mousse vanilla anglais.    9.00
Oreo Cookie Cheesecake Creme angliase and berry coulis.    8.00
Classic Cream Brulee Caramelized sugar.    7.00
Ice Cream     5.00
Profiteroles Vanilla ice cream, fresh cream and chocolate sauce.    7.00

 

Banc Cafe
431 3rd Ave
Btwn 30th & 31st St
(646) 394-9533
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