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Balzem

  • $
  • Mediterranean, Tapas
  • 202 Mott St, New York 10012 40.721394 -73.995414
  • (At Spring St)
  • click map to interact
  • (646) 787-9151
  • 0

Drinks-

Soda     3.00

Dinner Tapas-

Dinner Phyllo Rolls feta cheese and parsley    10.00
Dinner Artichoke Dip with shrimp, spinach, gruyere    15.00
Dinner Manti homemade beef dumplings with strained yogurt dressing, butter, dry herbs    14.00
Dinner Italian Meatballs with veal, pine nut, raisin, parmesan, spices, tomato sauce    14.00
Dinner Zucchini Pancakes  dill, parsley, scallion, feta, egg, flour    10.00
Dinner Octopus spinach pulpo on arugula    16.00
Dinner Spinach Saute scallion,parsley, lemon, yogurt    8.00
Dinner Grilled Portobello cheese, tomato, arugula    10.00
Dinner Spicy Feta Dip walnut, spices, cucumber, dill    7.00
Dinner Babaganouch with yogurt parsley, spices    6.00
Dinner Branzini Ceviche with arugula, dill    16.00
Dinner Crevette Grill  grilled shrimp with aioli and zucchini    12.00
Dinner Hummus Balzem     6.00
Dinner Prosciutto Wraps with burrata    14.00
Dinner Burrata & Tomato     10.00

Dinner Soup-

Dinner Lentil with Sausage     6.00
Dinner Chicken Orzo     6.00

Dinner Salad-

Melon Salad GH Watermelon, prosciutto, cantaloupe, arugula with feta cheese    14.00
Dinner Shepherd tomato, cucumber, green peppers, parsley, olive, red onion, mint, lemon dressing    14.00
Dinner Arugula & Spring Mix tomato, cucumber, herbs, fresh lemon and olive oil dressing    10.00
Dinner Quinoa arugula, asparagus, roasted walnuts, apples    14.00

Dinner Flatbread-

Dinner Tomato & Beef Sausage Made with flatbread and Asiago cheese.    15.00
Dinner Artichoke & Prosciutto Di Parma Made with flatbread and Asiago cheese.    15.00
Dinner Mushroom, Truffle Oil     15.00

Dinner Sandwiches-

Dinner Portobello Burger with sundried tomato, spinach    14.00
Dinner Burger Balzem     14.00
Dinner Caprese with fresh basil, tomato, pesto    14.00
Dinner Ribeye Sandwich with aioli, caramelized onions and peppers, and cheese    14.00
Dinner Grilled Chicken Sandwich with pesto, tomato, greens    14.00

Dinner Entrees-

Brochette Platter GH From the grilled and out the skewers: lamb, chicken and 2 steak with herb dip, yogurt dip and lavash bread    38.00
Dinner Steak Frites     26.00
Dinner Lazzoni Sea Shephered Shepherd tossed with Spanish octopus and shrimp    18.00
Dinner Shrimp Carnival butter, wine, lemon dressing    18.00
Dinner Pasta fettucini, pesto, with chicken or shrimp    16.00
Dinner Branzini Fillet Pan Seared with arugula salad    18.00
Dinner Shrimp Casserole tomato, mushroom, green pepper, mozzarella    15.00
Dinner Chicken Tavern  Flat thigh marinated in red pepper paste and herbs, grilled and served on cracked wheat veggie rice *    18.00
Grilled Veggies with Falafel GH Seasonal grilled veggies with Falafael and tahini sauce.    20.00
Dinner Lamb Chops with potato gratin and arugula    18.00
Dinner Grilled Brochette on skewers, with side of potato gratin, herb dip and yogurt dip    18.00

Sides-

Side Avocado     5.00
Side smoked Salmon     5.00
Potato Gratin with truffle    10.00
Truffle Mac & Cheese     12.00
Whole Wheat Rice with Vegetables     5.00
Parmesan Truffle Fries     8.00
Fries     5.00
Grilled Asparagus     9.00

Lunch Tapas-

Lunch Phyllo Rolls feta cheese and parsley    9.00
Lunch Artichoke Dip with shrimp, spinach, gruyere    13.00
Lunch Manti homemade beef dumplings with strained yogurt dressing, butter, dry herbs    14.00
Lunch Italian Meatballs with veal, pine nut, raisin, parmesan, spices, tomato sauce    12.00
Lunch Zucchini Pancakes  dill, parsley, scallion, feta, egg, flour    10.00
Lunch Octopus spinach pulpo on arugula    16.00
Lunch Spinach Saute scallion,parsley, lemon, yogurt    8.00
Lunch Grilled Portobello cheese, tomato, arugula    10.00
Lunch Spicy Feta Dip walnut, spices, cucumber, dill    7.00
Lunch Babaganouch with yogurt parsley, spices    6.00
Lunch Branzini Ceviche with arugula, dill    16.00
Lunch Crevette Grill  grilled shrimp with aioli and zucchini    12.00
Lunch Hummus Balzem     6.00
Lunch Prosciutto Wraps with burrata    14.00
Lunch Burrata & Tomato     10.00

Lunch Soup-

Lunch Lentil with Sausage     6.00
Lunch Chicken Orzo     6.00

Lunch Salad-

Lunch Melon salad GH Watermelon, prosciutto, cantaloupe, arugula with feta cheese    14.00
Lunch Shepherd tomato, cucumber, green peppers, parsley, olive, red onion, mint, lemon dressing    13.00
Lunch Arugula & Spring Mix tomato, cucumber, herbs, fresh lemon and olive oil dressing    8.00
Lunch Quinoa arugula, asparagus, roasted walnuts, apples    13.00

Lunch Entrees-

Lunch Steak Frites     26.00
Lazzoni Sea Shephered Shepherd tossed with Spanish octopus and shrimp    18.00
Shrimp Carnival butter, wine, lemon dressing    15.00
Pasta fettucini, pesto, with chicken or shrimp    16.00
Lunch Branzini Fillet Pan Seared with arugula salad    18.00
Lunch Shrimp Casserole tomato, mushroom, green pepper, mozzarella    15.00
Lunch Chicken Tavern  Flat thigh marinated in red pepper paste and herbs, grilled and served on cracked wheat veggie rice *    16.00
Grilled Veggies with Falafel Seasonal grilled veggies with Falafael and tahini sauce.    16.00
Lunch Lamb Chops with potato gratin and arugula    18.00
Lunch Grilled Brochette on skewers, with side of potato gratin, herb dip and yogurt dip    17.00

Lunch Flatbread-

Lunch Tomato & Beef Sausage     15.00
Lunch Artichoke & Prosciutto Di Parma     15.00
Lunch Mushroom, Truffle Oil     15.00

Lunch sandwiches-

Lunch Portobello Burger with sundried tomato, spinach    12.00
Lunch Burger Balzem 8oz beef, balzem sauce, tomato, lettuce, sesame seed bun    12.00
Lunch Caprese with fresh basil, tomato, pesto    12.00
Lunch Ribeye Sandwich with aioli, caramelized onions and peppers, and cheese    12.00
Lunch Grilled Chicken Sandwich with pesto, tomato, greens    12.00

Desserts-

Chocolate Mousse     8.00
Creme Brulee     8.00
Tiramisu     8.00
Chocolate Raspberry Cake     8.00

 

Balzem
202 Mott St
At Spring St
(646) 787-9151
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