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Balzem

  • $
  • Mediterranean, Tapas
  • 202 Mott St, New York 10012 40.721394 -73.995414
  • (At Spring St)
  • click map to interact
  • (646) 787-9151
  • 0

Drinks-

Soda     3.00

Dinner Tapas-

Dinner Phyllo Rolls feta cheese and parsley    10.00
Dinner Artichoke Dip with shrimp, spinach, gruyere    15.00
Dinner Manti homemade beef dumplings with strained yogurt dressing, butter, dry herbs    14.00
Dinner Italian Meatballs with veal, pine nut, raisin, parmesan, spices, tomato sauce    14.00
Dinner Zucchini Pancakes  dill, parsley, scallion, feta, egg, flour    10.00
Dinner Octopus spinach pulpo on arugula    16.00
Dinner Spinach Saute scallion,parsley, lemon, yogurt    6.00
Dinner Grilled Portobello cheese, tomato, arugula    10.00
Dinner Spicy Feta Dip walnut, spices, cucumber, dill    6.00
Dinner Babaganouch with yogurt parsley, spices    6.00
Dinner Branzini Ceviche with arugula, dill    16.00
Dinner Crevette Grill  grilled shrimp with aioli and zucchini    12.00
Dinner Hummus Balzem     6.00
Dinner Prosciutto Wraps with burrata    14.00
Dinner Burrata & Tomato     10.00

Dinner Soup-

Dinner Lentil with Sausage     6.00
Dinner Chicken Orzo     6.00

Dinner Salad-

Dinner Shepherd tomato, cucumber, green peppers, parsley, olive, red onion, mint, lemon dressing    14.00
Dinner Arugula & Spring Mix tomato, cucumber, herbs, fresh lemon and olive oil dressing    10.00
Dinner Quinoa arugula, asparagus, roasted walnuts, apples    12.00

Dinner Flatbread-

Dinner Tomato & Beef Sausage Made with flatbread and Asiago cheese.    15.00
Dinner Artichoke & Prosciutto Di Parma Made with flatbread and Asiago cheese.    15.00
Dinner Mushroom, Truffle Oil     15.00

Dinner Sandwiches-

Dinner Portobello Burger with sundried tomato, spinach    14.00
Dinner Burger Balzem     14.00
Dinner Caprese with fresh basil, tomato, pesto    14.00
Dinner Ribeye Sandwich with aioli, caramelized onions and peppers, and cheese    14.00
Dinner Grilled Chicken Sandwich with pesto, tomato, greens    14.00

Dinner Entrees-

Dinner Steak Frites     26.00
Dinner Lazzoni Sea Shephered Shepherd tossed with Spanish octopus and shrimp    18.00
Dinner Shrimp Carnival butter, wine, lemon dressing    18.00
Dinner Pasta fettucini, pesto, with chicken or shrimp    16.00
Dinner Branzini Fillet Pan Seared with arugula salad    18.00
Dinner Shrimp Casserole tomato, mushroom, green pepper, mozzarella    15.00
Dinner Chicken Tavern  Flat thigh marinated in red pepper paste and herbs, grilled and served on cracked wheat veggie rice *    18.00
Dinner Lamb Chops with potato gratin and arugula    18.00
Dinner Grilled Brochette on skewers, with side of potato gratin, herb dip and yogurt dip    18.00

Sides-

Side Avocado     5.00
Potato Gratin with truffle    6.00
Truffle Mac & Cheese     12.00
Whole Wheat Rice with Vegetables     5.00
Parmesan Truffle Fries     8.00
Fries     4.00
Grilled Asparagus     6.00

Lunch Tapas-

Lunch Phyllo Rolls feta cheese and parsley    9.00
Lunch Artichoke Dip with shrimp, spinach, gruyere    13.00
Lunch Manti homemade beef dumplings with strained yogurt dressing, butter, dry herbs    14.00
Lunch Italian Meatballs with veal, pine nut, raisin, parmesan, spices, tomato sauce    12.00
Lunch Zucchini Pancakes  dill, parsley, scallion, feta, egg, flour    10.00
Lunch Octopus spinach pulpo on arugula    16.00
Lunch Spinach Saute scallion,parsley, lemon, yogurt    6.00
Lunch Grilled Portobello cheese, tomato, arugula    10.00
Lunch Spicy Feta Dip walnut, spices, cucumber, dill    6.00
Lunch Babaganouch with yogurt parsley, spices    6.00
Lunch Branzini Ceviche with arugula, dill    16.00
Lunch Crevette Grill  grilled shrimp with aioli and zucchini    12.00
Lunch Hummus Balzem     6.00
Lunch Prosciutto Wraps with burrata    14.00
Lunch Burrata & Tomato     10.00

Lunch Soup-

Lunch Lentil with Sausage     5.50
Lunch Chicken Orzo     5.50

Lunch Salad-

Lunch Shepherd tomato, cucumber, green peppers, parsley, olive, red onion, mint, lemon dressing    12.00
Lunch Arugula & Spring Mix tomato, cucumber, herbs, fresh lemon and olive oil dressing    8.00
Lunch Quinoa arugula, asparagus, roasted walnuts, apples    10.00

Lunch Entrees-

Lunch Steak Frites     26.00
Lazzoni Sea Shephered Shepherd tossed with Spanish octopus and shrimp    16.00
Shrimp Carnival butter, wine, lemon dressing    15.00
Pasta fettucini, pesto, with chicken or shrimp    15.00
Lunch Branzini Fillet Pan Seared with arugula salad    18.00
Lunch Shrimp Casserole tomato, mushroom, green pepper, mozzarella    15.00
Lunch Chicken Tavern  Flat thigh marinated in red pepper paste and herbs, grilled and served on cracked wheat veggie rice *    14.00
Lunch Lamb Chops with potato gratin and arugula    18.00
Lunch Grilled Brochette on skewers, with side of potato gratin, herb dip and yogurt dip    14.00

Lunch Flatbread-

Lunch Tomato & Beef Sausage Made with flatbread and Asiago cheese.    14.00
Lunch Artichoke & Prosciutto Di Parma Made with flatbread and Asiago cheese.    14.00
Lunch Mushroom, Truffle Oil Made with flatbread and Asiago cheese.    14.00

Lunch sandwiches-

Lunch Portobello Burger with sundried tomato, spinach    11.00
Lunch Burger Balzem 8oz beef, balzem sauce, tomato, lettuce, sesame seed bun    11.00
Lunch Caprese with fresh basil, tomato, pesto    10.00
Lunch Ribeye Sandwich with aioli, caramelized onions and peppers, and cheese    11.00
Lunch Grilled Chicken Sandwich with pesto, tomato, greens    11.00

Desserts-

Chocolate Mousse     6.00
Creme Brulee     6.00
Tiramisu     6.00
Chocolate Raspberry Cake     6.00

 

Balzem
202 Mott St
At Spring St
(646) 787-9151
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