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Balthazar

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  • $$$$$
  • French, Bistro
  • 80 Spring St, New York NY10012 40.722659 -73.998182
  • (Btwn Broadway & Crosby St)
  • google maps Subway Directions
  • Phone: (212) 965-1414

Breakfast

Weekdays 7:30am-11:30am.

Soft-Boiled Organic Egg with "soldiers"   4.00
Eggs Any Style with homefries & toast   14.00
Scrambled Eggs In Puff Pastry with wild mushrooms and asparagus   18.00
Eggs Benedict with homefries   17.00
Eggs Norwegian poached eggs with smoked salmon and hollandaise on an english muffin .   18.00
Eggs Florentine with spinach and artichokes   15.00
Eggs En Cocotte eggs, cream and thyme baked in a ramekin, with "soldiers"   14.00
Omelette With Herbs And Omelette With Herbs and choice of gruyère or cheddar, with homefries.   16.00
Egg-White Omelette with homefries   17.00
Sour Cream Hazelnut Waffles with warm berries   18.00
Brioche French Toast with applewood smoked bacon   18.00
Buckwheat Crêpe with scrambled eggs, ham and gruyère   16.00
Toasted Bagel with smoked salmon and cream cheese   14.00
Homemade Granola with fresh fruit and yogurt   12.00
Steel Cut Irish Oatmeal with raisins or bananas   9.00
1/2 Grapefruit    7.50
Roasted Pepper And Caramelized Onion Quiche with gruyère cheese and mixed greens   11.00

Full English Breakfast $19

Two Eggs    
Bacon    
Beans    
Sausage    
Mushrooms    
Tomatoes And Fried Bread    

Morning Pick Me Up$14

Bloody Mary    
Mimosa    
Bellini    

Sides

Fried Tomatoes    5.00
Fruit    5.00
Fresh Berries    5.00
Cumberland Breakfast Sausage    6.25
Canadian Bacon    6.25
Applewood Smoked Bacon    6.25
Smoked Salmon    8.00
Toast    3.00
English Muffin    3.00
Plain Bagel    4.00

$3.50

Choice Of: Blueberry, Strawberry, Apricot Preserves, Orange Marmalade Or Nutella

Croissant    
Tartine    

 

Lunch

Hors D’oeuvres

Onion Soup Gratinee    12.00
Mixed Field Greens in a sherry vinaigrette   12.00
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette   15.00
Frisee Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg   18.00
Heirloom Apple Salad with bibb lettuce, crisp ham, pickled shallots and a lemon-thyme buttermilk dressing   17.00
Seafood Ceviche    18.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   15.00
Warm Goat Cheese And Caramelized Onion Tart    13.00
Brandade De Morue Croquettes    12.00
Homemade Pumpkin Ravioli with la quercia pancetta, pumpkin seed gremolata, kale and sherry vinegar  17.00 25.00
Steak Tartare   16.00 24.00
Smoked Salmon with crème fraîche and toasted brioche   19.00
Pâté Grand Pére country style pâté with mustard and pickles   16.00

Les Salades

Salade Nicoise with fresh seared tuna   23.00
Grilled Chicken Paillard with frisée salad, roasted tomato and parmesan   23.00
Grilled Vegetable Salad with warm goat cheese   19.00
Grilled Brook Trout over a warm spinach, walnut and lentil salad   24.00
Roasted Baby Beet Salad with endive, mache, toasted hazelnuts and fourme d’ambert   17.00

Entrees

Sauteed Skate with raisin, caper, pistachio beurre noisette and celeriac purée   25.00
Pain De Seigle Crusted Organic Salmon with roasted sun chokes, brussels’ sprouts, and chive pesto   33.00
Casco Bay Cod "En Persillade" with roasted trumpet royal mushrooms, jambon cru, parsley and mushroom vinaigrette   35.00
Moules Frites    21.00
Macaroni Au Gratin with bacon   16.00
Homemade Linguine "Vongole" with razor and manila clams, lemon, serrano chiles, oregano and toasted bread crumbs   25.00
Steak Frites with maître d’ butter or béarnaise sauce   34.00
Sauteed Calf’s Liver with caramelized onions, crisp bacon and mashed potatoes   21.00
Crisp Pork Belly with creamy polenta, oeuf meurette and roasted mushrooms   28.00
Duck Shepherd’s Pie    25.00
Pan-Roasted Chicken with beet greens, chanterelles, tomato confit and potato gnocchi   33.00
Duck Confit with crispy potatoes, wild mushrooms and frisée salad   26.00
Beef Stroganoff with buttered noodles   22.00
Balthazar Bar Steak with pommes frites and maître d’ butter or béarnaise sauce   27.00
Omelette with pommes frites and fines herbs   17.00

Les Sandwiches

Roast Lamb Sandwich with grilled vegetables, arugula and harissa mayonnaise   17.00
Toasted French Ham And Gruyere Sandwich on country bread   16.00
Chicken Club grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites   17.50
Roasted Eggplant Sandwich with peperonata, arugula and shaved parmesan on rosemary ciabatta bread   14.50
Hamburger    16.00
Cheeseburger    17.00
A Cheval    17.00

Assiette De Fromages

Selection Of Cheeses Of The Day    17.00
with a glass of warre’s warrior port   22.75

Plats Du Jour

Monday milk braised heritage goat   31.00
Tuesday branzino grillade   32.00
Wednesday guinea hen roti et confit   35.00
Thursday goulash de joues de cochon   32.00
Friday bouilla baisse   38.00
Saturday braised short ribs   36.00
Sunday heritage pork porterhouse   36.00

Le Bar A Huitres

Plateaux De Fruites De Mer le grand   80.00
le balthazar   125.00
Oysters wellfleet  (half doz) 21.00
west coast   
oysters du jour   
Shellfish little neck clams   15.00
half crab mayonnaise   21.50
half lobster   
Shrimp Cocktail    18.00

 

Dinner

Hors D’oeuvres

Onion Soup Gratinee    13.00
Mixed Field Greens in a sherry vinaigrette   12.00
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette   16.00
Escargots in garlic butter   15.00
Lobster And Black Truffle Risotto with cauliflower créme, and chives  18.00 27.00
Brandade De Morue Croquettes    13.00
Seafood Ceviche    18.00
Steak Tartare   17.00 25.00
Frisee Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg   19.00
Heirloom Apple Salad with bibb lettuce, crisp ham, pickled shallots and a lemon-thyme buttermilk dressing   18.00
Warm Goat Cheese And Caramelized Onion Tart    15.00
Roasted Baby Beet Salad with endive, mache, toasted hazelnuts and fourme d'ambert   18.00
Homemade Pumpkin Ravioli with la quercia pancetta, pumpkin seed gremolata, kale and sherry vinegar  18.00 26.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   16.00
Grilled Octopus with chickpeas, curried baby leeks, celery and salsa verde   16.00
Pate Grand Pere country style pate with mustard pickles   17.00

Entrees

Sautéed Skate with raisin, caper, pistachio beurre noisette and celeriac purée   26.00
Grilled Brook Trout over a warm spinach, walnut and lentil salad   25.00
Casco Bay Cod "En Persillade" with roasted trumpet royal mushrooms, jambon cru, parsley and mushroom vinaigrette   34.00
Pain De Seigle Crusted Organic Salmon with roasted sun chokes, brussels’ sprouts, and chive pesto   34.00
Moules Frites    22.00
Grilled Lamb T-Bones with grilled romaine, merguez sausage, pickled feta, piquillo peppers, and anson mills farro   38.00
Homemade Linguine "Vongole" with razor and manila clams, lemon, serrano chiles, oregano and toasted bread crumbs   26.00
Pan-Roasted Chicken with beet greens, chanterelles, tomato confit and potato gnocchi   34.00
Duck Shepherd’s Pie    26.00
Steak Au Poivre with pommes frites and spinach   41.00
Salade Nicoise with fresh seared tuna   24.00
Crisp Berkshire Pork Belly with creamy polenta, oeuf meurette and roasted mushrooms   29.00
Steak Frites with maître d’ butter or béarnaise sauce   35.00
Grilled Vegetable Salad with warm goat cheese   20.00
Duck Confit with crispy potatoes, wild mushrooms and frisée salad   27.00
Balthazar Bar Steak with pommes frites and maître d’ butter or béarnaise sauce   28.00
Grilled Chicken Paillard with frisée salad, roasted tomato and parmesan   24.00
Hamburger    17.00
Cheeseburger    18.00

Plats Pour Deux

Whole Roast Free-Range Chicken with garlic mashed potatoes and seasonal vegetables  (for 2) 68.00
Salt Roasted Fish with saffron-almond basmati rice, bok choy and meyer lemon vin blanc - for two   
Chateaubriand Roti with fingerling potato lyonnaise, and swiss chard gratin  (for 2) 33.00

Assiette De Fromages

Selection Of Cheeses Of The Day    17.00
with a glass of warre’s warrior port   22.75

Plats Du Jour

Monday milk braised heritage goat   31.00
Tuesday branzino grillade   32.00
Wednesday guinea hen roti et confit   35.00
Thursday goulash de joues de cochon   32.00
Friday bouillabaisse   38.00
Saturday braised short ribs   36.00
Sunday heritage pork porterhouse   36.00

Le Bar A Huitres

Plateaux De Fruites De Mer le grand   80.00
le balthazar   125.00
Oysters wellfleet  (half doz) 21.00
west coast   
oysters du jour   
Shellfish little neck clams   15.00
half crab mayonnaise   21.50
half lobster   
Shrimp Cocktail    18.00

 

Brunch

Le Panier a basket of freshly baked breads and pastries from our bakery   21.00

Hors D’oeuvres

Onion Soup Gratinee    13.00
Mixed Field Greens in a sherry vinaigrette   12.00
Warm Goat Cheese And Caramelized Onion Tart    15.00
Balthazar Salad with haricots verts and asparagus   16.00
Fruit Salad    13.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   16.00

Entrees

Brioche French Toast with smoked bacon   19.50
Apple Cinnamon Pancakes with maple syrup   18.00
Smoked Salmon with crème fraîche and toasted brioche   21.00
Salade Nicoise with fresh seared tuna   24.00
Chicken Paillard with frisée salad, roasted tomato and parmesan   24.00
Sour Cream Hazelnut Waffles with warm berries   19.00
Homemade Linguine "Vongole" with razor and manila clams, lemon, serrano chiles, oregano and toasted bread crumbs    26.00
Grilled Brook Trout over a warm spinach, walnut and lentil salad   25.00
Pain De Seigle Crusted Organic Salmon with roasted sun chokes, brussels’ sprouts, and chive pesto   34.00
Beef Stroganoff with buttered noodles   23.00
Steak Frites with maitre d’ butter or béarnaise sauce   35.00
Balthazar Bar Steak with pommes frites and maitre d’ butter or béarnaise sauce   28.00

Les Oeufs

Eggs Bella Donna poached eggs with polenta, pancetta and tomato   19.00
Ratatouille Omelette    18.00
Eggs Florentine spinach and artichoke   22.00
Eggs Benedict    22.00
Poached Eggs Boudin Noir blood sausage   19.00
Corned Beef Hash And Eggs    19.00
Eggs Norwegian poached eggs with smoked salmon and hollandaise   23.00
Eggs Meurette poached eggs in a red wine sauce with mushrooms and bacon lardons   19.00
Scrambled Eggs In Puff Pastry with wild mushrooms and asparagus   22.00
Eggs Any Style    17.00
Crèpe Du Jour    17.00

Stumptown Coffee

Café American    4.50
Espresso    4.75
Cappuccino    4.75
Bowl Of Café Au Lait    5.50
Iced Tea/Coffee    4.50
Steep Teas    4.25
Hot Chocolate    5.00
Orange Juice*    5.00
Grapefruit Juice*    5.00
* Freshly Squeezed

Hangover Drinks $14

Ramos Fizz gin, lemon and lime juice, milk and egg white   
Oyster Mary vodka, clamato juice, tabasco, and lemon juice   
Champagne Pick-Me-Up champagne, v.s.cognac, orange juice, and grenadine   

Le Bar A Huitres

Plateaux De Fruits De Mer le grand   80.00
le balthazar   125.00
Oysters wellfleet  (half doz) 21.00
west coast   
oysters du dour   
Shellfish little neck clams   15.00
half crab mayonnaise   21.50
half lobster   
Shrimp Cocktail    18.00

Assiette De Fromage

Selection Of Cheeses Of The Day    17.00
with a glass of warre’s warrior port   22.75

 

Desserts $9

Apple Tart Tatin with creme anglaise and vanilla ice cream   
Warm Chocolate Cake with white chocolate ice cream   
Caramelized Banana Ricotta Tart with banana ice cream   
Pavlova bake meringue with warm seasonal berries   
Lemon Mille-Feuilles with lemon grass granite and lemon parfait   
Homemade Ice Creams And Sorbets Chocolate Pot De Creme with toasted coconut cookies   
Mango Cheesecake with vanilla anglaise   
Creme Brulee    
Profiteroles with vanilla ice cream and chocolate sauce   
Strawberry And Rhubarb Tart with rhubarb coulis and fromage blanc ice cream   
Balthazar Bakery Tarte Du Jour    

Assiette De Fromage

Selection Of Cheeses Of The Day    17.00
with a glass of warre’s warrior port   22.75

Stumptown Coffee

Café Américain    4.50
Espresso    4.75
Cappuccino    4.75
Café Au Lait    4.75
Iced Tea    5.00
Iced Coffee    4.50
Hot Chocolate    5.00
Citron Pressé    4.00
Hot Tea    4.25

Dessert Wines By The Glass

4001 Sauternes Prieure D' Arche '05    15.00
4048 Coteaux Du Layon Chateau Soucherie '08    12.00
5946 Rivesaltes Ambre' "4 Ans D' Age" Rancy NV    12.00
4033 Maury "Cuvee Speciale 10 Year" Mas Amiel    10.00

Afternoon Menu

Monday-Friday: 4pm-5pm.

Onion Soup Gratinee    12.00
Mixed Field Greens in a sherry vinaigrette   12.00
Balthazar Salad with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette   15.00
Roasted Baby Beet Salad with endive, mache, toasted hazelnuts and fourme d’ambert   17.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   15.00
Frisee Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg .   18.00
Grilled Chicken Club with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites   16.50
Roasted Eggplant Sandwich with peperonata, arugula and shaved parmesan on ciabatta .   14.00
Homemade Linguine "Vongole" with razor and manila clams, lemon, serrano chiles, oregano and toasted bread crumbs   25.00
Macaroni Au Gratin with bacon   15.00
Grilled Chicken Paillard Salad    23.00
Salade Nicoise with fresh seared tuna   23.00
Grilled Brook Trout over a warm spinach, walnut, and lentil salad   23.00
Steak Tartare   16.00 24.00
Steak Frites with maître d’ butter or béarnaise sauce   34.00
Balthazar Bar Steak with pommes frites and maître d’ butter or béarnaise sauce   28.00
Hamburger    16.00
Cheeseburger    17.00
Hamburger A Cheval    17.00
French Fries    9.00
Moules Frites    21.00
Sauteed Spinach    9.00

Le Bar A Huitres

Plateaux De Fruits De Mer le grand  (for two persons) 80.00
le balthazar  (for two persons) 125.00
Oysters wellfleet  (half doz) 21.00
west coast   
oysters du dour   
Shellfish little neck clams   15.00
half crab mayonnaise   
half lobster   
Shrimp Cocktail    18.00

Champagne By The Glass

Champagne Taittinger "cuvée prestige" brut   18.00
Gardet "cuvée st-flavy" brut   15.00
Ayala "rosé majeur" brut rosé   20.00

Balthazar Carafes - White $18

Musca Det "sur lie" haut bourg ‘10   
Pinot Bla Nc "cuvée george" j ginglinger ‘09   

Balthazar Carafes - Red $18

Beaujola Is-Villages lacarelle ‘09   
Cotes-Du-R Hone mireio ‘10   

 

After Hours

Friday And Saturday: 12am-1pm. Sunday: 11pm-12pm.

Appetizers

Onion Soup Gratinee    13.00
Mixed Field Greens in a sherry vinaigrette   12.00
Balthazar Salad with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette   16.00
Escargots with garlic butter   15.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled countr y bread   16.00
Seafood Ceviche    18.00
Steak Tartare   17.00 25.00
Frisee Aux Lardons chicor y salad with a warm bacon shallot vinaig rette and a soft poached egg   19.00
Warm Goat Cheese And Caramelized Onion Tart    15.00

Salad And Sandwiches

Salade Nicoise with fresh seared tuna   24.00
Roasted Baby Beet Salad with endive, mache, toasted hazelnuts and fourme d’ambert   18.00
Grilled Chicken Paillard    24.00
Grilled Chicken Club with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites   18.50
French Ham And Gruyere Sandwich toasted on countr y bread   17.00

Entrees

Macaroni Au Gratin with bacon   17.00
Homemade Linguine "Vongole" with razor and manila clams, lemon, ser rano chiles, oregano and toasted bread crumbs   26.00
Steak Frites with maître d’ butter or béarnaise sauce   35.00
Steak Au Poivre with pommes frites and spinach   41.00
Grilled Brook Trout over a warm spinach, walnut, and lentil salad   25.00
Omelette with pommes frites and fines herbs or cheese   18.00
Duck Shepherd’s Pie    26.00
Balthazar Bar Steak with pommes frites and maître d’ butter or béarnaise sauce   28.00
Hamburger    17.00
Cheeseburger    18.00
Hamburger A Cheval    18.00
French Fries    9.00
Moules Frites    22.00
Balthazar Onion Rings    9.00

Le Bar A Huitres

Plateaux De Fruits De Mer le grand   80.00
le balthazar   125.00
Oysters wellfleet  (half doz) 21.00
west coast   
oysters du jour   
Shellfish little neck clams   15.00
half crab mayonnaise   21.00
half lobster   
Shrimp Cocktail    18.00

 

Wine By The Glass

Blanc

3189 Muscadet haut bourg '10   9.00
3272 Sancerre "le mont" foucher-lebrun '10   13.00
3619 Chablis desvignes aine & fils '10   12.00
3114 Pinot Blanc "cuvee' george" ginglinger '09   10.00
3129 Pinot Gris f mallo & fils '08   11.00
3813 Bordeaux Blanc "vin passion" champ des treilles 09   9.00
3738 Chardonnay-Viognier l miguel '10   8.00

Rosé

3784 Côtes De Provence Rosé Coeur Estérelle ‘10    

Rouge

5133 Fleurie grands fers ‘09   11.00
4938 Côte De Beaune Villages "combottes" d’ardhuy ‘09   12.00
4549 Chinon "la vigne en véron" chais saint-laurent ‘09   9.00
5821 Lussac St-Émilion château bonnin pichon ‘06   13.00
5582 Haut-Medoc château haut brignot ‘09   10.00
5236 Gigondas "1806" grapillon d’or ‘09   14.00
5329 Corsica Rouge corse, vico ‘09   12.00

Champagne

3969 Taittinger "cuvée prestige" brut   19.00
3861 Gardet "cuvée saint flavy" brut   16.00
3881 Ayala "rosé majeur" brut rosé   20.00

Sparkling

3110 Crémant D’alsace "brut réserve" f baur, brut   12.00

 

Balthazar Carafes - Blanc $18

Carafe=15oz.

Riesling "tradition" schroedel '09   
Macon le lac '10   

Balthazar Carafes - Rouge $18

Carafe=15oz.

Beaujolais-Vallages lacarelle '09   
Cotes-Du-Rhone mireio '10   
Balthazar
80 Spring St
Btwn Broadway & Crosby St
(212) 965-1414
or (212) 965-1785
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