Welcome to MenuPages - Please Select a city:

Balthazar

  • $
  • Bistro, French
  • 80 Spring St, New York 10012 40.72277 -73.998246
  • (Btwn Broadway & Crosby St)
  • click map to interact
  • (212) 343-1274
  • 0

Le Pe Tit Dejeuner

Soft-Boiled Egg with "soldiers"    5.00
Eggs any style with homefries & toast    16.00
Scrambled Eggs In Puff Pastry with wild mushrooms and asparagus.    22.00
Eggs Benedict with homefries    22.00
Eggs Norwegian poached eggs with smoked salmon and hollandaise on an english muffin    23.00
Eggs Florentine poached eggs wi th spinach, artichoke hearts, béchamel sauce and parmesan    19.00
Avocado And Poached Eggs On Toast with tomato-jalapeno salsa    18.00
Eggs En Cocotte eggs, cream and thyme baked in a ramekin, with "soldiers"    18.00
Omelette with herbs and choice of g ruyère or cheddar, with homefries. 18.00    18.00
Egg-White Omelette with homefries    20.00
Sour Cream Hazelnut Waffles with warm berries.    20.00
Brioche French Toast with applewood smoked bacon.    20.00
Buckwheat Crepe with scrambled eggs, ham and gruyère.    19.00
Toasted Bagel with smoked salmon and cream cheese.    17.00
Homemade Granola with fresh fruit and yogurt.    14.00
Steel Cut Irish Oatmeal with raisins or bananas.    10.00
Fresh Florida Grapefruit     10.00
Roasted Pepper And Caramelized Onion Quiche with gruyère cheese and mixed greens.    13.00
Croissant Or Tartine choic e of: blueberry, strawberry, apricot preserves, orange marmalade or nutella    3.50
Full E Nglish B Reakfast two eggs, bacon, beans, sausage, mushrooms, tomatoes and fried bread    22.00

Sides

Fried Tomatoes     5.00
Fruit     5.00
Fresh Berries     5.00
Cumberland Breakfast Sausage     6.25
Canadian Bacon     6.25
Applewood Smoked Bacon     6.25
Smoked Salmon     9.00
Toast     3.00
English Muffin     3.00
Plain Bagel     4.00

Pâtisserie

Pain Au Chocolat     3.75
Chocolate Bread     4.25
Tartine     3.50
Croissant Aux Amandes     3.75
Ham & Cheese Croissant     11.00
Apple Galette     5.50
Fruit Focaccia     4.25
Brioche     3.75
Scone     4.25
Cinnamon Bun     3.50
Sticky Bun     4.00
Homemade Donuts     2.00
Le Panier a basket of freshly baked breads and past ries from our bakery    21.00

Boissons

Café Américain     4.50
Cappuccino    bowl 5.50 cup 4.75
Caffè Latte   
Café Au Lait   
Espresso     4.75
Chocolat Chaud   
Iced Cappuccino     5.75
Iced Tea Or Coffee     4.50
Fresh Orange Juice     5.00
Fresh Grapefuit Juice     5.00
Lemonade     4.00
Ginger Lemon Iced Tea     4.25
Steep Teas earl g rey, organic darjeeling, english breakfast, g reen tea    4.00
Herbal And Decaf Teas mint tea, vanille, camomile bud    4.00
Bloody Mary     14.00
Mimosa     14.00
Bellini     14.00

Morning Pick Me Up $14

Bloody Mary   
Mimosa   
Bellini   

Hors D'Oeuvres

Salade Nicoise with fresh seared tuna and marinated tomatoes    27.00
Grilled Chicken Paillard with frisée, tomato confit and shaved parmesan    26.00
Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad    28.00
Roasted Baby Beet Salad with endive, mâche, toasted hazelnuts and fourme d'ambert    19.00

Les Salades

Salade Nicoise with fresh seared tuna and marinated tomatoes    27.00
Grilled Chicken Paillard with frisée, tomato confit and shaved parmesan    26.00
Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad    28.00
Roasted Baby Beet Salad with endive, mache, toasted hazelnuts and fourme d'ambert    19.00

Entrees

Sautéed Skate with dried cranberries, marcona almonds, capers and celery root purée    30.00
Pan-Roasted Organic Salmon with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc    37.00
Grilled Dorade with wilted greens, roasted fingerling potatoes and romesco sauce    34.00
Steak Au Poivre with spinach and pommes frites    44.00
Moules Frites     25.00
Macaroni Au Gratin with bacon    17.00
Coq Au Vin with smoked bacon, pearl onions and truffled basmati rice    28.00
Homemade Shrimp Linguine with garlic confit, meyer lemon, basil and toasted bread crumbs    31.00
Steak Frites with maître d' butter or béarnaise sauce    38.00
Sautéed Calf's Liver with carmelized onions, crisp bacon and mashed potatoes    22.00
Duck Shepherd's Pie     29.00
Roasted Chicken Breast with creamy polenta, broccoli rabe and fig jus    28.00
Duck Confit with yukon gold potatoes, cipollini onions, wild mushrooms and frisée    32.00
Beef Stroganoff with buttered noodles    23.00
Black Kale, Dried Currants And Pine Nut Socca with spiced yogurt, arugula and herb salad    24.00
Omelette with pommes frites and fines herbs    19.00

Les Sandwiches

Roast Lamb Sandwich with grilled vegetables, arugula and harissa mayonnaise    19.00
Toasted French Ham And Gruyère Sandwich on country bread    18.00
Chicken Club grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites    21.00
Roasted Eggplant Sandwich with peperonata, arugula and shaved parmesan on rosemary ciabatta bread    17.00
Balthazar Burger     19.00
Balthazar Cheeseburger     20.00
À Cheval     20.00

Afternoon Menu

Onion Soup Gratinée     14.00
Mixed Field Greens in a sherry vinaigrette    13.00
Balthazar Salad with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette    17.00
Roasted Baby Beet Salad with endive, mâche, toasted hazelnuts and fourme d'ambert.    19.00
Seafood Ceviche     20.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread    18.00
Frisée Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg    18.00
Grilled Chicken Club with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites    21.00
Roasted Eggplant Sandwich with peperonata, arugala and shaved parmesan on ciabatta    17.00
Homemade Shrimp Linguine with garlic confit, meyer lemon, basil and toasted bread crumbs    31.00
Macaroni Au Gratin with bacon    17.00
Grilled Chicken Paillard Salad with frisée, tomato confit and shaved parmesan    27.00
Salade Nicoise with fresh seared tuna and marinated tomatoes    26.00
Grilled Sullivan County Trout over a warm spinach, walnut, and lentil salad    28.00
Steak Tartare     19.00  27.00
Steak Frites with maître d'butter or béarnaise sauce    38.00
Balthazar Burger     19.00
Balthazar Cheeseburger     20.00
A Cheval     20.00
Moules Frites     25.00

Le Bar A Huîtres

Plateaux De Fruits De Mer Le Grand     115.00
Plateaux De Fruits De Mer Le Balthazar     170.00
Oysters blue point   (half doz) 23.00
Oysters west coast or oysters du jour  
Shellfish little neck clams    17.00
Shellfish half crab mayonnaise    25.00
Shellfish half lobster  
Shrimp Cocktail     23.00

Champagne By The Glass

Taittinger "cuvée prestige" brut    23.00
Pol Roger "cuvée de réserve" brut    25.00
Alfred Gratien Rosé brut rosé    21.00

Balthazar Carafes - White $20

Muscadet clos de la fine '12  
Macon le lac '12  

Balthazar Carafes - Red $20

Beaujolais-Villages lacarelle '11  
Côtes-Du-Rhone mireio '13  

Hors D'Oeuvres

Onion Soup Gratinée     15.00
Mixed Field Greens in a sherry vinaigrette    13.00
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette    17.00
Escargots in garlic butter    19.00
Kabocha Squash Risotto with duck ham, heirloom apples, mascarpone cheese and a pumpkin seed gremolata    20.00  29.00
Brandade De Morue     16.00
Seafood Ceviche     20.00
Steak Tartare     20.00  28.00
Frisée Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg    19.00
Warm Goat Cheese And Caramelized Onion Tart     18.00
Roasted Baby Beet Salad with endive, mache, toasted hazelnuts and fourme d'ambert    19.00
Homemade Chestnut And Ricotta Agnolotti with caramelized fennel, country ham, candied orange zest and a madeira brown butter    30.00  21.00
Grilled Sardines with tomato garlic bread and a salad of shaved fennel, radish and castelvetrano olives    17.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread    19.00

Entrees

Sautéed Skate with dried cranberries, marcona almonds, capers and celery root purée    31.00
Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad    29.00
Grilled Dorade with wilted greens, roasted fingerling potatoes and romesco sauce    35.00
Pan-Roasted Organic Salmon with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc    38.00
Moules Frites     25.00
Grilled Chicken Paillard with frisée, tomato confit and shaved parmesan    26.00
Grilled Lamb T-Bones with tarbais beans, merguez sausage and pipérade    42.00
Homemade Shrimp Linguine with garlic confit, meyer lemon, basil and toasted bread crumbs    32.00
Duck Shepherd's Pie     30.00
Roasted Chicken Breast with creamy polenta, broccoli rabe and fig jus    29.00
Coq Au Vin with smoked bacon, pearl onions and truffled basmati rice    29.00
Steak Au Poivre with spinach and pommes frites    45.00
Salade Nicoise with fresh seared tuna and marinated tomatoes    28.00
Steak Frites with maître d' butter or béarnaise sauce    39.00
Black Kale, Dried Currants And Pine Nut Socca with spiced yogurt, arugula and herb salad    25.00
Duck Confit with yukon gold potatoes, cipollini onions, wild mushrooms and frisée    33.00
Balthazar Burger     20.00
Balthazar Cheeseburger     21.00
À Cheval     21.00

Plats Pour Deux

Whole Roasted Free-Range Chicken with garlic mashed potatoes and seasonal vegetables   (for 2) 74.00
Cote De Boeuf with balthazar onion rings and fingerling potatoes roasted with onions, bacon and garlic confit   (for 2) 138.00

Hors D'Oeuvres

Onion Soup Gratinée     15.00
Mixed Field Greens in a sherry vinaigrette    13.00
Warm Goat Cheese And Caramelized Onion Tart     18.00
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette    17.00
Fruit Salad     14.00
Seafood Ceviche     20.00
Steak Tartare     20.00  28.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread    19.00

Entrees

Brioche French Toast with smoked bacon    21.00
Apple Cinnamon Pancakes with maple syrup    20.00
Smoked Salmon with crème fraîche and toasted brioche    23.00
Salade Nicoise with fresh seared tuna and marinated tomatoes    28.00
Steak Au Poivre with spinach and pommes frites    45.00
Chicken Paillard with frisée, tomato confit and shaved parmesan    26.00
Sour Cream Hazelnut Waffles with warm berries    21.00
Homemade Shrimp Linguine with garlic confit, meyer lemon, basil and toasted bread crumbs    32.00
Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad    32.00
Pan-Roasted Organic Salmon with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc    38.00
Beef Stroganoff with buttered noodles    24.00
Steak Frites with maitre d'butter or bearnaise sauce    39.00
Le Panier a basket of freshly baked breads and pastries from our bakery    23.00

Les Oeufs

Eggs Bella Donna poached eggs with polenta, pancetta and tomato    21.00
Ratatouille Omelette     20.00
Eggs Florentine poached eggs with spinach, artichoke hearts, béchamel sauce and parmesan    24.00
Eggs Benedict     27.00
Poached Eggs Boudin Noir blood sausage    21.00
Avocado And Poached Eggs On Toast with tomato-jalapeño salsa    22.00
Corned Beef Hash And Eggs     21.00
Eggs Norwegian poached eggs with smoked salmon and hollandaise    28.00
Eggs Meurette poached eggs in a red wine sauce with mushrooms and bacon lardons    21.00
Scrambled Eggs In Puff Pastry with wild mushrooms and asparagus    26.00
Eggs Any Style     20.00
Crèpe Du Jour     20.00

Stumptown Coffee And Anèri Espresso

Café American     4.50
Espresso     4.75
Cappuccino     4.75
Bowl Of Café Au Lait     5.50
Iced Tea Or Coffee     4.50
Steep Teas     4.75
Hot Chocolate     5.00
Orange Juice freshly squeezed    5.00
Grapefruit Juice freshly squeezed    5.00

Hangover Drinks $15

Ramos Fizz gin, lemon and lime juice, milk and egg white  
Oyster Mary vodka, clamato juice, tabasco and lemon juice  
Champagne Pick-Me-Up champagne, v.s. cognac, orange juice and grenadine  

Appetizers

Onion Soup Gratinée     15.00
Mixed Field Greens in a sherry vinaigrette    13.00
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette    17.00
Escargots with garlic butter    19.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread    19.00
Seafood Ceviche     20.00
Steak Tartare     20.00  28.00
Frisée Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg    19.00
Warm Goat Cheese And Caramelized Onion Tart     18.00

Salads And Sandwiches

Salade Nicoise with fresh seared tuna and marinated tomatoes    28.00
Roasted Baby Beet Salad with endive, mâche, toasted hazelnuts and fourme d'ambert    19.00
Grilled Chicken Paillard with frisée, tomato confit and shaved parmesan    26.00
Grilled Chicken Club with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites    22.00
French Ham And Gruyère Sandwich toasted on country bread    19.00

Entrées

Macaroni Au Gratin with bacon    18.00
Homemade Shrimp Linguine with garlic confit, meyer lemon, basil and toasted bread crumbs    32.00
Steak Frites with maître d' butter o r béarnaise sauce    39.00
Steak Au Poivre with spinach and pommes frites    45.00
Grilled Sullivan County Trout over a w arm s pinach, walnut and lentil salad    29.00
Omelette with pommes frites and fines herbs or cheese    20.00
Duck Shepherd's Pie     30.00
Balthazar Cheeseburger     21.00
À Cheval     21.00
Moules Frites     25.00

Plats Du Jour

Monday poitrine de porc "calvados"    34.00
Tuesday côte de veau "marchand de vin"    42.00
Wednesday salmon "koulibiac"    39.00
Thursday sole en papillote    38.00
Friday bouillabaisse    45.00
Saturday braised short ribs    39.00
Sunday cou d'agneau à la citronnelle    34.00

Le Bar A Huîtres

Plateaux De Fruits De Mer Le Grand     115.00
Plateaux De Fruits De Mer Le Balthazar     170.00
Oysters blue point   (half doz) 23.00
Oysters west coast or oysters du jour  
Shellfish little neck clams    17.00
Shellfish half crab mayonnaise    25.00
Shellfish half lobster  
Shrimp Cocktail     23.00

Assiette De Fromages

Selection Of Cheeses Of The Day     18.00
Selection Of Cheeses Of The Day with a glass of croft ruby port    23.75

Desserts $12

Apple Tart Tatin with crème anglaise and vanilla icecream  
Warm Chocolate Cake with white chocolate ice cream  
Caramelized Banana Ricotta Tart with banana ice cream  
Pavlova baked meringue with warm seasonal berries  
Lemon And Mascarpone Mousse with blackberry coulis and caramelized filo  
Homemade Ice Creams And Sorbets   
Chocolate Pot De Crème with toasted coconut cookies  
Crème Fraîche Panna Cotta with blueberry compote and shortbread cookies  
Crème Brûlée   
Profiteroles with vanilla ice cream and chocolate sauce  
Sticky Toffee Pudding with vanilla caramel sauce and rum raisin ice cream  

Stumptown Coffee & Anèri Espresso

Café Américain     4.50
Espresso     4.75
Cappuccino     4.75
Café Au Lait     4.75
Iced Tea     5.00
Iced Coffee     4.50
Hot Chocolate     5.00
Citron Pressé     4.00
Hot Tea     4.25

Blanc

3090. Riesling "tradition" schroedel '11    12.00
3141. Sancerre "la croix saint ursin" s bailly '13    16.00
3619. Chablis desvignes ainé & fils '12    15.00
3749. Picpoul De Pinet j benau '12    11.00
3498. Pouilly-Fuissé "marie antoinette" jj vincent '13    20.00
3114. Pinot Blanc "cuvée george" ginglinger '12    13.00
3738. Chardonnay-Viognier l miquel '13    10.00

Rosé

3784. Côtes De Provence Rosé coeur estérelle ‘13    12.00

Rouge

5159. Moulin-À-Vent barbet '11    12.00
4938. Côte De Beaune Villages "Combottes" d'ardhuy '12    13.00
4549. Chinon "la vigne en véron" chais saint-laurent '12    10.00
5523. Montagne St-Émilion château haut-plaisance '11    15.00
5748. St-Émilion grand cru château franc lartigue '08    20.00
5723. Haut-Médoc château du taillan '10    17.00
5236. Gigondas "1806" grapillon d'or '12    15.00
5203. Chateauneuf-Du-Pape domaine las vals '11    11.00
5450. Corbières "les grès" domaine las vals '11    11.00

 

Balthazar
80 Spring St
Btwn Broadway & Crosby St
(212) 343-1274
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.