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Balthazar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 80 Spring St, New York NY10012 40.722659 -73.998182
  • (Btwn Broadway & Crosby St)
  • click map to interact
  • (212) 965-1414
  • 0

Breakfast

Le Petiit Dejeuner. Weekdays: 7:30am-11:30am. We Use Only Organic Eggs

Soft-Boiled Organic Egg with "soldiers".   5.00
Eggs Any Style with homefries & toast   16.00
Scrambled Eggs In Puff Pastry with wild mushrooms and asparagus.   22.00
Eggs Benedict with homefries   22.00
Eggs Norwegian poached eggs with smoked salmon and hollandaise on an english muffin   23.00
Eggs Florentine with spinach and artichokes   19.00
Eggs En Cocotte eggs, cream and thyme baked in a ramekin, with "soldiers".   18.00
Omelette With Herbs and choice of gruyère or cheddar, with homefries.   18.00
Egg-White Omelette with homefries   20.00
Sour Cream Hazelnut Waffles with warm berries.   20.00
Brioche French Toast with applewood smoked bacon.   20.00
Buckwheat Crêpe with scrambled eggs, ham and gruyère.   19.00
Toasted Bagel with smoked salmon and cream cheese   17.00
Homemade Granola with fresh fruit and yogurt   14.00
Steel Cut Irish Oatmeal with raisins or bananas   10.00
1/2 Grapefruit    10.00
Roasted Pepper And Caramelized Onion Quiche with gruyère cheese and mixed greens.   13.00
Croissant choic e of: blueberry, strawberry, apricot preserves, orange marmalade or nutella   3.50
Tartine choic e of: blueberry, strawberry, apricot preserves, orange marmalade or nutella   3.50
Full English Breakfast two eggs, bacon, beans, sausage, mushrooms, tomatoes and fried bread   22.00

Morning Pick Me Up $14

Bloody Mary    
Mimosa    
Bellini    

Sides

Fried Tomatoes    5.00
Fruit    5.00
Fresh Berries    5.00
Cumberland Breakfast Sausage    6.25
Canadian Bacon    6.25
Applewood Smoked Bacon    6.25
Smoked Salmon    9.00
Toast    3.00
English Muffin    3.00
Plain Bagel    4.00

Pâtisserie

Pain Au Chocolat    3.75
Chocolate Bread    4.25
Tartine    3.50
Croissant Aux Amandes    3.75
Ham & Cheese Croissant    11.00
Homemade Donuts    2.00
Apple Galette    5.50
Fruit Focaccia    4.25
Brioche    3.75
Scone    4.25
Cinnamon Bun    3.50
Sticky Bun    4.00
Le Panier a basket of freshly baked breads and pastries from our bakery   21.00

Boissons

Stumptown Coffee And Anèri Espresso

Café Américain    4.50
Cappuccino  cup 4.75bowl 5.50
Caffè Latte  cup 4.75bowl 5.50
Café Au Lait  cup 4.75bowl 5.50
Espresso    4.75
Chocolat Chaud  cup 4.00bowl 4.75
Iced Cappuccino    5.75
Iced Tea Or Coffee    4.50
Fresh Orange Juice    5.00
Fresh Grapefuit Juice    5.00
Lemonade    4.00
Ginger Lemon Iced Tea    4.25
Steep Teas earl grey, organic darjeeling, english breakfast, green tea   4.00
Herbal And Decaf Teas mint tea, vanille, camomile bud   4.00
Bloody Mary    14.00
Mimosa    14.00
Bellini    14.00

 

Lunch

Hors D’oeuvres

Onion Soup Gratinée    13.00
Mixed Field Greens ina sherry vinaigrette   13.00
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette   17.00
Frisee Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg   18.00
Escargots in garlic butter   18.00
Seafood Ceviche    20.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   17.00
Warm Goat Cheese And Caramelized Onion Tart    16.00
Brandade De Morue    14.00
Homemade Celery Root And Ricotta Agnolotti with green apple, pistachios and brown butter  18.00 27.00
Steak Tartare   18.00 26.00
Smoked Salmon with creme fraiche and toasted brioche   20.00

Le Bar A Huîtres

Plateaux De Fruits De Mer  (le grand) 110.00(le balthazar) 165.00
Oysters blue point  (1/2doz) 23.00
west coast   
oysters du jour   
Shellfish little neck clams   17.00
half crab mayonnaise   25.00
half lobster   
Shrimp Cocktail    23.00

Les Salades

Salade Niçoise with fresh seared tuna and marinated tomatoes   26.00
Grilled Chicken Paillard with frisée salad, tomato confit and parmesan   26.00
Grilled Sullivan Counry Trout over a warm spinach, walnut and lentil salad   28.00
Roasted Baby Beet Salad with endive, mâche, toasted hazelnuts and fourme d’ambert   19.00

Entrées

Sautéed Skate with raisins, toasted pistachios, capers, buerre noisette and celeriac purée   29.00
Pan-Roasted Organic Salmon with lentils du puy, roasted root vegetables and an herb salad   35.00
Grilled Dorade with roasted marble potatoes, spinach, olives, garlic confit and rosemary   35.00
Moules Frites    24.00
Macaroni Au Gratin with bacon   17.00
Homemade Lingune with manila clams, kale, tomato confit and parmesan breadcrumbs   28.00
Steak Frites with maître d' butter or béarnaise sauce   37.00
Sautéed Calf 's Liver with carmelized onions, crisp bacon and mashed potatoes   22.00
Duck Shepherd's Pie    28.00
Roasted Chicken Breast with brussels sprouts, apple cider braised onions and shitake mushrooms   25.00
Coq Au Vin with smoked bacon, pearl onions and polenta   25.00
Duck Confit with yukon gold potatoes, cipollini onions, wild mushrooms and frisée salad   30.00
Beef Strogan Off with buttered noodles   23.00
Balthazar Bar Steak with pommes frites and maître d' butter or béarnaise sauce   30.00
Tuscan Black Kale, Dried Currants And Pine Nut Socca with spiced yogurt, arugula and herb salad   24.00
Omelette with pommes frites and fines herbs   19.00

Les Sandwiches

Roast Lamb Sandwich with grilled vegetables, arugula and harissa mayonnaise   19.00
Toasted French Ham And Gruyère Sandwich on country bread   18.00
Chicken Club grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites   20.00
Roasted Egg Plant Sandwich with peperonata, arugula and shaved parmesan on rosemary ciabatta bread   17.00
Balthazar Burger    19.00
Balthazar Cheeseburger    20.00
À Cheval    20.00

 

Assiette De Fromages selection of cheeses of the day   18.00
with a glass of croft ruby port   23.75

Plats Du Jour

Monday beef cheek "bourguignon"   38.00
Tuesday monkfish en prosciutto "croustade"   35.00
Wednesday fettuccine aux crevettes   32.00
Thursday lamb shank "daube"   39.00
Friday bouillabaisse   44.00
Saturday braised short ribs   39.00
Sunday wild boar "civet"   34.00

 

Afternoon Menu

Monday-Friday: 4pm-5pm

Onion Soup Gratinée    13.00
Mixed Field Greens in a sherry vinaigrette   13.00
Balthazar Salad with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette   17.00
Roasted Baby Beet Salad with endive mache, toasted hazelnuts and fourme di'ambert   19.00
Seafood Ceviche    20.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   17.00
Frisee Aux Lardons chicory salad with a warm bacon shallot vinaigrette and soft poached egg   18.00
Grilled Chicken Club with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites   20.00
Roasted Eggplant Sandwich with peperonata, arugala and shaved parmesan on ciabatta   15.00
Homemade Linguine with manila clams, kale, tomato confit and parmesan breadcrumbs   28.00
Macaroni Au Gratin with bacon   16.00
Grilled Chicken Paillard Salad with frisee salad, tomato confit and parmesan   26.00
Salade Nicoise with fresh seared tuna and marinated tomatoes   26.00
Grilled Sullivan County Trout over a warm spinach, walnut, and lentil salad   28.00
Steak Tartare   18.00 26.00
Steak Frites with maitre d' butter or bearnaise sauce   37.00
Balthazar Bar Steak with pommes frites and maitre d' butter or bearnaise sauce   30.00
Balthazar Burger    19.00
Balthazar Cheeseburger    20.00
A Cheval    20.00
Moules Frites    24.00

Le Bar A Huitres

Plateaux De Fruits De Mer  (le grand) 110.00(le balthazar) 165.00
Oysters blue point  (1/2doz) 23.00
west coast   
oysters du jour   
Shellfish little neck clams   17.00
half crab mayonnaise   25.00
half lobster   
Shrimp Cocktail    23.00

Champagne By The Glass

Taittinger "cuvee prestige" brut   21.00
Gardet "cuvée saint flavy" brut   18.00
Alfred Gratien brut rose   20.00

 

Dinner

Hors D’oeuvres

Onion Soup Gratinee    14.00
Mixed Field Greens in a sherry vinaigrette   13.00
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette   17.00
Escargots in garlic butter   18.00
Butternut Squash Risotto with duck confit, mascarpone, chives and pumpkin seeds  19.00 28.00
Brandade De Morue    15.00
Seafood Ceviche    20.00
Steak Tartare   19.00 27.00
Frisee Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft peached egg   19.00
Warm Goat Cheese And Caramelized Onion Tart    17.00
Roasted Baby Beet Salad with endive, mache, toasted hazelnuts and fourme d'ambert   19.00
Homemade Celery Root And Ricotta Agnolotti with green apple, pistachios and brown butter  19.00 28.00
Grilled Sardines with radish, fennel, pickled shallots, almond purée and grilled country bread   15.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   18.00

Le Bar A Huîtres

Plateaux De Fruits De Mer  (le grand) 110.00(le balthazar) 165.00
Oysters blue point  (1/2doz) 23.00
west coast   
oysters du jour   
Shellfish little neck clams   17.00
half crab mayonnaise   25.00
Half Lobster    
Shrimp Cocktail    23.00

Entrées

Sauteed Skate withraisins, toasted pistachios, capers, buerre noisette and celeriac puree   30.00
Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad   28.00
Grilled Dorade with roasted marble potatoes, spinach, olives, garlic confit and rosemary   36.00
Pan-Roasted Organic Salmon with lentils du puy, roasted root vegetables and an herb salad   32.00
Moules Frites    24.00
Grilled Chicken Pillard with frisee salad, tomato confit and parmesan   26.00
Grilled Lamb T-Bones with flageolet beans, merguez sausage and roasted baby carrots   42.00
Homemade Linguine with manila clams, kale, tomato confit and parmesan breadcrumbs   29.00
Duck Shepherd's Pie    29.00
Roasted Chicken Breast with brussels sprouts, apple cider braised onions and shitake mushrooms   26.00
Coq Au Vin with smoked bacon, pearl onions and polenta   26.00
Steak Au Poivre with pommes frites and spinach   45.00
Salade Nicoise with fresh seared tuna and marinated tomatoes   27.00
Steak Frites with maitre d' butter or bearnaise sauce   38.00
Tuscan Black Kale, Dried Currants And Pine Nut Socca with spiced yogurt, arugula and herb salad   25.00
Duck Confit with yukon gold potatoes, cipollini onions, wild mushrooms and frisee salad   31.00
Balthazar Bar Steak with pommes frites and maitre d' butter or bearnaise sauce   31.00
Balthazar Burger    20.00
Balthazar Cheeseburger    21.00
A Cheval    21.00

Plats Pour Deux

Whole Roasted Free-Range Chicken with garlic mashed potatoes and seasonal vegetables  (for 2) 73.00
Salt-Roasted Fish with saffron-almond basmati rice, bok choy and meyer lemon vin blanc, for two   
Cote De Boeuf with balthazar onion rings and asparagus "béarnaise"  (for 2) 136.00

 

Assiette De Fromages selection of cheeses of the day   18.00
with a glass of croft ruby port   23.75

Plats Du Jour

Monday beef cheek "bourguignon"   38.00
Tuesday monkfish en prosciutto "croustade"   35.00
Wednesday fettuccine aux crevettes   32.00
Thursday lamb shank "daube"   39.00
Friday bouillabaisse   44.00
Saturday braised short ribs   39.00
Sunday wild boar "civet"   34.00

 

Sunday Brunch

Hors D’oeuvres

Onion Soup Gratinée    14.00
Mixed Field Greens in a sherry vinaigrette   13.00
Warm Goat Cheese And Caramelized Onion Tart    17.00
Balthazar Salad with haricots verts and asparagus   17.00
Fruit Salad    14.00
Seafood Ceviche    20.00
Steak Tartare   19.00 27.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   18.00
Le Panier a basket of freshly baked breads and pastries from our bakery   22.00

Entrées

Brioche French Toast with smoked bacon   20.50
Apple Cinnamon Pancakes with maple syrup   19.00
Smoked Salmon with creme fraiche and toasted brioche   23.00
Salade Nicoise with fresh seared tuna and marinated tomatoes   27.00
Chicken Paillard with frisee salad, tomato confit and parmesan   26.00
Sour Cream Hazelnut Waffles with warm berries   20.00
Homemade Linguine with manila clams, kale, tomato confit and parmesan breadcrumbs   29.00
Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad   28.00
Pan-Roasted Organic Salmon with lentils du puy, roasted root vegetables and an herb salad   32.00
Beef Stroganoff with buttered noodles   24.00
Steak Frites with maitre d' butter or bearnaise sauce   38.00
Balthazar Bar Steak with pommes frites and maitre d' butter or bearnaise sauce   31.00

Les Oeufs

Eggs Bella Donna poached eggs with polenta, pancetta and tomato   20.00
Ratatouille Omelette    19.00
Eggs Florentine poached eggs with spinach, artichoke hearts, béchamel sauce and parmesan   23.00
Eggs Benedict    25.00
Poached Eggs Boudin Noir blood sausage   20.00
Corned Beef Hash And Eggs    20.00
Eggs Norwegian poached eggs with smoked salmon and hollandaise   26.00
Eggs Meurette poached eggs in a red wine sauce with mushrooms and bacon lardons   20.00
Scrambled Eggs In Puff Pastry with wild mushrooms and asparagus   25.00
Eggs Any Style    19.00
Crepe Du Jour    19.00

Le Bar A Huitres

Plateaux De Fruits De Mer  (le grand) 110.00(le balthazar) 165.00
Oysters blue point  (1/2doz) 23.00
west coast   
oysters du jour   
Shellfish little neck clams   17.00
half crab mayonnaise   25.00
half lobster   
Shrimp Cocktail    23.00

Stumptown Coffee & Anèri Espresso

Café American    4.50
Espresso    4.75
Cappuccino    4.75
Bowl Of Café Au Lait    5.50
Iced Tea coffee   4.50
Steep Teas    4.25
Hot Chocolate    5.00
Orange Juice freshly squeezed   5.00
Grapefruit Juice freshly squeezed   5.00

Hangover Drinks $14

Ramos Fizz gin, lemon and lime juice, milk and egg white   
Oyster Mary vodka, clamato juice, tabasco and lemon juice   
Champagne Pick-Me-Up champagne, v.s. cognac, orange juice and grenadine   

 

Assiette De Fromages selection of cheeses of the day   18.00
with a glass of croft ruby port   23.75

 

Desserts $10

Apple Tart Tatin with crème anglaise and vanilla ice cream   
Warm Chocolate Cake with white chocolate ice cream   
Caramelized Banana Ricotta Tart with banana ice cream   
Pavlova baked meringue with warm seasonal berries   
Lemon Mille-Feuille with lemon grass granite and lemon parfait   
Homemade Ice Creams And Sorbets    
Chocolate Pot De Crème with toasted coconut cookies   
Mango Cheesecake with vanilla anglaise   
Crème Brûlée    
Profiteroles with vanilla ice cream and chocolate sauce   
Warm Vanilla Bread Pudding with butterscotch sauce and maple walnut ice cream   
Balthazar Bakery Tarte Du Jour    

 

Assiette De Fromages selection of cheeses of the day   18.00
with a glass of croft ruby port   23.75

Stumptown Coffee & Anèri Espresso

Café Américain    4.50
Espresso    4.75
Cappuccino    4.75
Café Au Lait    4.75
Iced Tea    5.00
Iced Coffee    4.50
Hot Chocolate    5.00
Citron Pressé    4.00
Hot Tea    4.25

Dessert Wines

3812. Sauternes petit guiraud ‘09   16.00
4048. Coteaux Du Layon "Chaume" château soucherie ‘09   18.00
4010. Muscat De Beaumes De Venise la ligière ‘10   14.00
5946. Rivesaltes Ambré "4 ans d’âge" rancy nv   15.00
4033. Maury "Cuvée Spéciale 10 Year" mas amiel   14.00
4003. Banyuls "Leon Parcé" rectorie ‘09   16.00

After Hours

Friday-Saturday: 12am-1am, Sunday: 11pm-12am

Appetizers

Onion Soup Gratinée    14.00
Mixed Field Greens in a sherry vinaigrette   13.00
Balthazar Salad with a sparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette   17.00
Escargots with garlic butter   18.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   18.00
Seafood Ceviche    20.00
Steak Tartare   19.00 27.00
Frisee Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg   19.00
Warm Goat Cheese And Caramelized Onion Tart    17.00

Salads & Sandwiches

Salade Niçoise with fresh seared tuna and marinated tomatoes   27.00
Roasted Baby Beet Salad with endive, mâche, toasted hazelnuts and fourme d’ambert   19.00
Grilled Chicken Paillard with frisée salad, tomato confit and parmesan   26.00
Grilled Chicken Club with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites   22.00
French Ham And Gruyère Sandwich toasted on country bread   19.00

Entrées

Macaroni Au Gratin with bacon   18.00
Homemade Linguine with manila clams, kale, tomato confit and parmesan breadcrumbs   28.00
Steak Frites with maître d’ butter or béarnaise sauce   38.00
Steak Au Poivre with pommes frites and spinach   45.00
Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad   28.00
Omelette with pommes frites and fines herbs or cheese   20.00
Duck Shepherd’s Pie    29.00
Balthazar Bar Steak with pommes frites and maître d’ butter or béarnaise sauce   31.00
Balthazar Burger    20.00
Balthazar Cheese Burger    21.00
À Cheval    21.00
Moules Frites    24.00

Le Bar A Huitres

Plateaux De Fruits De Mer  (le grand) 110.00(le balthazar) 165.00
Oysters blue point  (1/2doz) 23.00
west coast   
oysters du jour   
Shellfish little neck clams   17.00
half crab mayonnaise   25.00
half lobster   
Shrimp Cocktail    23.00

 

Wines By The Glass

Blanc

3090. Riesling "tradition" schroedel ‘11   10.00
3272. Sancerre "le mont" foucher-lebrun ‘12   15.00
3619. Chablis desvignes ainé & fils ‘11   12.00
3114. Pinot Blanc "cuvée george" ginglinger ‘12   10.00
3807. Bordeaux château thieuley ‘12   8.00
3738. Chardonnay-Viognier l miquel ‘12   9.00

Rose

3784. Côtes De Provence Rosé coeur estérelle ‘12   10.00

Rouge

5159. Moulin-À-Vent barbet ‘10   11.00
4938. Côte De Beaune Villages "combottes" d’ardhuy ‘11   12.00
4549. Chinon "la vigne en véron" chais saint-laurent ‘12   9.00
5821. Lussac St-Émilion château bonnin pichon ‘07   15.00
5582. Haut-Médoc château haut courey ‘11   10.00
5236. Gigondas "1806" grapillon d’or ‘11   14.00
5450. Corbières "les grès" domaine las vals ‘10   11.00

Sparkling

3969. Taittinger Champagne "Cuvée Prestige" Brut    21.00
3861. Gardet Chamapagne "Cuvée Saint Flavy" Brut    18.00
3948. Alfred Gratien Champagne Brut Rosé    20.00
3110. Crémant d’Alsace "brut réserve" f baur, brut   12.00
3890. L’Hérault "Frizant" Mas De Daumas Gassac brut rosé   14.00

 

Balthazar
80 Spring St
Btwn Broadway & Crosby St
(212) 965-1414
or (212) 965-1785
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