Welcome to MenuPages - Please Select a city:

Balthazar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 80 Spring St, New York NY10012 40.722659 -73.998182
  • (Btwn Broadway & Crosby St)
  • click map to interact
  • (212) 965-1414
  • 0

Breakfast

Le Petit Dejeuner. Weekdays: 7:30am-11:30am. We Use Only Organic Eggs

Soft-Boiled Organic Egg with "soldiers".   5.00
Eggs Any Style with homefries & toast   16.00
Scrambled Eggs In Puff Pastry with wild mushrooms and asparagus.   22.00
Eggs Benedict with homefries   22.00
Eggs Norwegian poached eggs with smoked salmon and hollandaise on an english muffin   23.00
Eggs Florentine with spinach and artichokes   19.00
Eggs En Cocotte eggs, cream and thyme baked in a ramekin, with "soldiers".   18.00
Omelette With Herbs and choice of gruyère or cheddar, with homefries.   18.00
Egg-White Omelette with homefries   20.00
Sour Cream Hazelnut Waffles with warm berries.   20.00
Brioche French Toast with applewood smoked bacon.   20.00
Buckwheat Crêpe with scrambled eggs, ham and gruyère.   19.00
Toasted Bagel with smoked salmon and cream cheese   17.00
Homemade Granola with fresh fruit and yogurt   14.00
Steel Cut Irish Oatmeal with raisins or bananas   10.00
1/2 Grapefruit    10.00
Roasted Pepper And Caramelized Onion Quiche with gruyère cheese and mixed greens.   13.00
Croissant choic e of: blueberry, strawberry, apricot preserves, orange marmalade or nutella   3.50
Tartine choic e of: blueberry, strawberry, apricot preserves, orange marmalade or nutella   3.50
Full English Breakfast two eggs, bacon, beans, sausage, mushrooms, tomatoes and fried bread   22.00

Morning Pick Me Up $14

Bloody Mary    
Mimosa    
Bellini    

Sides

Fried Tomatoes    5.00
Fruit    5.00
Fresh Berries    5.00
Cumberland Breakfast Sausage    6.25
Canadian Bacon    6.25
Applewood Smoked Bacon    6.25
Smoked Salmon    9.00
Toast    3.00
English Muffin    3.00
Plain Bagel    4.00

Pâtisserie

Pain Au Chocolat    3.75
Chocolate Bread    4.25
Tartine    3.50
Croissant Aux Amandes    3.75
Ham & Cheese Croissant    11.00
Homemade Donuts    2.00
Apple Galette    5.50
Fruit Focaccia    4.25
Brioche    3.75
Scone    4.25
Cinnamon Bun    3.50
Sticky Bun    4.00
Le Panier a basket of freshly baked breads and pastries from our bakery   21.00

Boissons

Stumptown Coffee And Anèri Espresso

Café Américain    4.50
Cappuccino  cup 4.75bowl 5.50
Caffè Latte  cup 4.75bowl 5.50
Café Au Lait  cup 4.75bowl 5.50
Espresso    4.75
Chocolat Chaud  cup 4.00bowl 4.75
Iced Cappuccino    5.75
Iced Tea Or Coffee    4.50
Fresh Orange Juice    5.00
Fresh Grapefuit Juice    5.00
Lemonade    4.00
Ginger Lemon Iced Tea    4.25
Steep Teas earl grey, organic darjeeling, english breakfast, green tea   4.00
Herbal And Decaf Teas mint tea, vanille, camomile bud   4.00
Bloody Mary    14.00
Mimosa    14.00
Bellini    14.00

 

Lunch

Mon-Fri: 12:00pm-4:00pm

Hors D’Oeuvres

Onion Soup Gratinée    13.00
Mixed Field Greens in a sherry vinaigrette   13.00
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette   17.00
Frisée Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg   18.00
Escargots in garlic butter   18.00
Seafood Ceviche    20.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   18.00
Warm Goat Cheese And Caramelized Onion Tart    17.00
Brandade De Morue    14.00
Homemade Nettle And Ricotta Agnolotti with toasted pistachios, country ham and tarragon  19.00 27.00
Steak Tartare   19.00 27.00
Smoked Salmon with crème fraîche and toasted brioche   20.00

 

Le Grand    115.00
Le Balthazar    170.00
Shrimp Cocktail    23.00
Assiette De Fromages selection of cheeses of the day   18.00
with a glass of croft ruby port   23.75

Oysters

Blue Point   (half doz) 23.00
West Coast    
Oysters Du Jour    

Shellfish

Little Neck Clams    17.00
Half Crab Mayonnaise    25.00
Half Lobster    

Les Salades

Salade Niçoise with fresh seared tuna and marinated tomatoes   27.00
Grilled Chicken Paillard with frisée salad, tomato confit and parmesan   26.00
Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad   28.00
Roasted Baby Beet Salad with endive, mâche, toasted hazelnuts and fourme d’ambert   19.00

Entrées

Sautéed Skate with french breakfast radish, fava beans, marcona almonds and a spring onion soubise   30.00
Pan-Roasted Organic Salmon with sautéed asparagus, morels, new potatoes and ramp beurre blanc   37.00
Roasted New England Cod with english peas, mint and baby carrots   35.00
Moules Frites    25.00
Macaroni Au Gratin with bacon   17.00
Coq Au Vin with smoked bacon, pearl onions and polenta   26.00
Homemade Fettuccine with baby shrimp, broccoli rabe pesto and parmesan bread crumbs   28.00
Steak Frites with maître d’ butter or béarnaise sauce   38.00
Sautéed Calf’s Liver with carmelized onions, crisp bacon and mashed potatoes   22.00
Duck Shepherd’s Pie    29.00
Roasted Chicken Breast with a salad of haricots verts, castelvetrano olives, shaved fennel, dandelion greens and banyuls vinaigrette   28.00
Duck Confit with yukon gold potatoes, cipollini onions, wild mushrooms and frisée salad   31.00
Beef Stroganoff with buttered noodles   23.00
Balthazar Bar Steak with pommes frites and maître d’ butter or béarnaise sauce   31.00
Black Kale, Dried Currants And Pine Nut Socca with spiced yogurt, arugula and herb salad   24.00
Omelette with pommes frites and fines herbs   19.00

Les Sandwiches

Roast Lamb Sandwich with grilled vegetables, arugula and harissa mayonnaise   19.00
Toasted French Ham And Gruyère Sandwich on country bread   18.00
Chicken Club grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites   21.00
Roasted Eggplant Sandwich with peperonata, arugula and shaved parmesan on rosemary ciabatta bread   17.00
Balthazar Burger    19.00
Balthazar Cheeseburger    20.00
À Cheval    20.00

 

Afternoon

Monday-Friday: 4:00pm-5:00pm

Onion Soup Gratinée    13.00
Mixed Field Greens in a sherry vinaigrette.   13.00
Balthazar Salad with asparagus, haricots verts, fennel, r icotta salata and t ruffle vinaigrette   17.00
Roasted Baby Beet Salad with endive, mâche, toasted hazelnuts and fourme d’ambert.   19.00
Seafood Ceviche    20.00
Chicken Liver And Foie Gras Mousse with red onion confit and g rilled country bread.   18.00
Frisée Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a s oft poached egg.   18.00
Grilled Chicken Club with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites.   21.00
Roasted Eggplant Sandwich with peperonata, arugala and shaved parmesan on ciabatta.   17.00
Homemade Fettuccine with baby shrimp, broccoli rabe pesto and parmesan bread crumbs   28.00
Macaroni Au Gratin with bacon.   17.00
Grilled Chicken Paillard Salad with f risée salad, tomato confit and parmesan   27.00
Salade Niçoise with fresh seared tuna and marinated tomatoes   26.00
Grilled Sullivan County Trout over a warm spinach, walnut, and lentil salad   28.00
Steak Tartare   19.00 27.00
Steak Frites with maître d’ butter or béarnaise sauce   38.00
Balthazar Bar Steak with pommes frites and maître d’ butter or béarnaise sauce.   31.00
Balthazar Burger    19.00
Balthazar Cheeseburger    20.00
À Cheval    20.00

 

Le Grand    115.00
Le Balthazar    170.00
Shrimp Cocktail    23.00
Moules Frites    25.00

Oysters

Blue Point   (half doz) 23.00
West Coast    
Oysters Du Jour    

Shellfish

Little Neck Clams    17.00
Half Crab Mayonnaise    25.00
Half Lobster    

Balthazar Carafes - White $20

Muscadet haut bourg ‘12   
Macon le lac ‘11   

Balthazar Carafes - Red $20

Beaujolais-Villages lacarelle ‘11   
Côtes-Du-Rhone mireio ‘12   

Champagne By The Glass

Taittinger "cuvée prestige" brut   21.00
Gardet "cuvée saint flavy" brut   18.00
Alfred Gratien brut rosé   20.00

 

Dinner

Mon-Thu: 6:00pm-12:00am

Hors D’Oeuvres

Onion Soup Gratinée    14.00
Mixed Field Greens in a sherry vinaigrette   13.00
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette   17.00
Escargots in garlic butter   19.00
English Pea Risotto with lemon confit, chanterelle mushrooms and mascarpone cheese  20.00 29.00
Brandade De Morue    16.00
Seafood Ceviche    20.00
Steak Tartare   20.00 29.00
Frisée Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg   19.00
Warm Goat Cheese And Caramelized Onion Tart    18.00
Roasted Baby Beet Salad with endive, mâche, toasted hazelnuts and fourme d’ambert   19.00
Homemade Nettle And Ricotta Agnolotti with toasted pistachios, country ham and tarragon  20.00 29.00
Grilled Sardines with baby leeks, pickled celery, shaved fennel and romesco sauce   16.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   19.00

 

Le Grand    115.00
Le Balthazar    170.00
Shrimp Cocktail    23.00
Assiette De Fromages selection of cheeses of the day   18.00
with a glass of croft ruby port   23.75

Entrées

Sautéed Skate with french breakfast radish, fava beans, marcona almonds and a spring onion soubise   31.00
Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad   29.00
Roasted New England Cod with english peas, mint and baby carrots   36.00
Pan-Roasted Organic Salmon with sautéed asparagus, morels, new potatoes and ramp beurre blanc   38.00
Moules Frites    25.00
Grilled Chicken Paillard with frisée salad, tomato confit and parmesan   26.00
Grilled Lamb T-Bones with roasted tomato and black olive farro and pickled ramp tzatziki   42.00
Homemade Fettuccine with baby shrimp, broccoli rabe pesto and parmesan bread crumbs   31.00
Duck Shepherd’s Pie    30.00
Roasted Chicken Breast with a salad of haricots verts, castelvetrano olives, shaved fennel, dandelion greens and banyuls vinaigrette   29.00
Coq Au Vin with smoked bacon, pearl onions and polenta   27.00
Steak Au Poivre with pommes frites and spinach   45.00
Salade Niçoise with fresh seared tuna and marinated tomatoes   28.00
Steak Frites with maître d’ butter or béarnaise sauce   39.00
Black Kale, Dried Currants And Pine Nut Socca with spiced yogurt, arugula and herb salad   25.00
Duck Confit with yukon gold potatoes, cipollini onions, wild mushrooms and frisée salad   32.00
Balthazar Bar Steak with pommes frites and maître d’ butter or béarnaise sauce   32.00
Balthazar Burger    20.00
Balthazar Cheeseburger    21.00
À Cheval    21.00

Plats Pour Deux

(For 2)

Whole Roasted Free-Range Chicken with garlic mashed potatoes and seasonal vegetables   74.00
Salt-Roasted Fish with artichoke, spinach and ramp "barigoule" and basmati rice   
Côte De Boeuf with balthazar onion rings and braised new potatoes with leeks and black garlic   138.00

 

Plats Du Jour

Monday soft shell crab "blt"   38.00
Tuesday dorade farcie   35.00
Wednesday côte de veau "marchand de vin"   42.00
Thursday sole en papillote   38.00
Friday bouillabaisse   45.00
Saturday braised short ribs   39.00
Sunday blanquette d'agneau   34.00

Brunch

Sat-Sun: 9:00am-4:00pm

Hors D’Oeuvres

Onion Soup Gratinée    14.00
Mixed Field Greens in a sherry vinaigrette   13.00
Warm Goat Cheese And Caramelized Onion Tart    18.00
Balthazar Salad with haricots verts and asparagus   18.00
Fruit Salad    14.00
Seafood Ceviche    20.00
Steak Tartare   20.00 28.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   19.00

 

Le Grand    115.00
Le Balthazar    170.00
Shrimp Cocktail    23.00
Assiette De Fromages selection of cheeses of the day   18.00
with a glass of croft ruby port   23.75
Le Panier a basket of freshly baked breads and pastries from our bakery   23.00

Entrées

Brioche French Toast with smoked bacon   21.00
Apple Cinnamon Pancakes with maple syrup   20.00
Smoked Salmon with crème fraîche and toasted brioche   23.00
Salade Niçoise with fresh seared tuna and marinated tomatoes   28.00
Chicken Paillard with frisée salad, tomato confit and parmesan   26.00
Sour Cream Hazelnut Waffles with warm berries   21.00
Homemade Fettuccine with baby shrimp, broccoli rabe pesto and parmesan bread crumbs   31.00
Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad   29.00
Pan-Roasted Organic Salmon with sautéed asparagus, morels, new potatoes and ramp beurre blanc   38.00
Beef Stroganoff with buttered noodles   24.00
Steak Frites with maitre d’ butter or béarnaise sauce   39.00
Balthazar Bar Steak with pommes frites and maitre d’ butter or béarnaise sauce   32.00

Les Oeufs

Eggs Bella Donna poached eggs with polenta, pancetta and tomato   21.00
Ratatouille Omelette    20.00
Eggs Florentine poached eggs with spinach, artichoke hearts, béchamel sauce and parmesan   24.00
Eggs Benedict    26.00
Poached Eggs Boudin Noir blood sausage   21.00
Corned Beef Hash And Eggs    21.00
Eggs Norwegian poached eggs with smoked salmon and hollandaise   27.00
Eggs Meurette poached eggs in a red wine sauce with mushrooms and bacon lardons   21.00
Scrambled Eggs In Puff Pastry with wild mushrooms and asparagus   26.00
Eggs Any Style    20.00
Crèpe Du Jour    20.00

Stumptown Coffee And Anèri Espresso

Café American    4.50
Espresso    4.75
Cappuccino    4.75
Bowl Of Café Au Lait    5.50
Iced Tea/Coffee    4.50
Steep Teas    4.75
Hot Chocolate    5.00
Orange Juice freshly squeezed   5.00
Grapefruit Juice freshly squeezed   5.00

Hangover Drinks $15

Ramos Fizz gin, lemon and lime juice, milk and egg white   
Oyster Mary vodka, clamato juice, tabasco and lemon juice   
Champagne Pick-Me-Up champagne, v.s. cognac, orange juice and grenadine   

 

Desserts $10

Apple Tart Tatin with crème anglaise and vanilla ice cream   
Warm Chocolate Cake with white chocolate ice cream   
Caramelized Banana Ricotta Tart with banana ice cream   
Pavlova baked meringue with warm seasonal berries   
Lemon Mille-Feuille with lemon grass granite and lemon par fait   
Homemade Ice Creams And Sorbets    
Chocolate Pot De Crème with toasted coconut cookies   
Mango Cheesecake with vanilla anglaise   
Crème Brûlée    
Profiteroles with vanilla ice cream and chocolate sauce   
Warm Vanilla Bread Pudding with butterscotch sauce and maple walnut ice cream   
Balthazar Bakery Tarte Du Jour    

 

Assiette De Fromages selection of cheeses of the day   18.00
with a glass of croft ruby port   23.75

Stumptown Coffee & Anèri Espresso

Café Américain    4.50
Espresso    4.75
Cappuccino    4.75
Café Au Lait    4.75
Iced Tea    5.00
Iced Coffee    4.50
Hot Chocolate    5.00
Citron Pressé    4.00
Hot Tea    4.25

After Hours

Friday And Saturday: 12:00am-1:00am, Sunday: 11:00pm-12:00am.

Appetizers

Onion Soup Gratinée    14.00
Mixed Field Greens in a sherry vinaigrette   13.00
Balthazar Salad with a sparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette   17.00
Escargots with garlic butter   19.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   19.00
Seafood Ceviche    20.00
Steak Tartare   20.00 28.00
Frisée Aux Lardons chicor y salad with a warm bacon shallot vinaigrette and a soft poached egg   19.00
Warm Goat Cheese And Caramelized Onion Tart    18.00

Salads And Sandwiches

Salade Niçoise with fresh seared tuna and marinated tomatoes   28.00
Roasted Baby Beet Salad with endive, mâche, toasted hazelnuts and fourme d’ambert   19.00
Grilled Chicken Paillard with frisée salad, tomato confit and parmesan   26.00
Grilled Chicken Club with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites   22.00
French Ham And Gruyère Sandwich toasted on country bread   19.00

Entrées

Au Gratin with bacon   18.00
Homemade Fettuccine with baby shrimp, broccoli rabe pesto and parmesan bread crumbs   31.00
Steak Frites with maître d’ butter or béarnaise sauce   39.00
Steak Au Poivre with pommes frites and spinach   45.00
Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad   29.00
Omelette with pommes frites and fines herbs or cheese   20.00
Duck Shepherd’s Pie    30.00
Balthazar Bar Steak with pommes frites and maître d’ butter or béarnaise sauce   32.00
Balthazar Burger    20.00
Balthazar Cheeseburger    21.00
À Cheval    21.00

 

Moules Frites    25.00
Le Grand    115.00
Le Balthazar    170.00
Shrimp Cocktail    23.00

Oysters

Blue Point   (half doz) 23.00
West Coast    
Oysters Du Jour    

Shellfish

Little Neck Clams    17.00
Half Crab Mayonnaise    25.00
Half Lobster    

 

Wines By The Glass

Blanc

3090. Riesling "tradition" schroedel ‘11   10.00
3141. Sancerre "la croix saint ursin" s bailly ‘13   15.00
3619. Chablis desvignes ainé & fils ‘12   13.00
3114. Pinot Blanc "cuvée george" ginglinger ‘12   11.00
3749. Picpoul De Pinet j benau ‘12   10.00
3738. Chardonnay-Viognier l miquel ‘13   9.00

Rosé $12

3262. Sancerre Rosé la croix st-laurent ‘13   
3784. Côtes De Provence Rosé coeur estérelle ‘13   

Rouge

5159. Moulin-À-Vent barbet ‘10   12.00
4938. Côte De Beaune Villages "combottes" d’ardhuy ‘11   13.00
4549. Chinon "la vigne en véron" chais saint-laurent ‘12   10.00
5523. Montagne St-Émilion château haut-plaisance ‘11   15.00
5591. Médoc château bourbon la chapelle ‘11   13.00
5236. Gigondas "1806" grapillon d’or ‘12   15.00
5450. Corbières "les grès" domaine las vals ‘11   11.00

Sparkling

3969. Taittinger Champagne "cuvée prestige" brut   23.00
3861. Gardet Champagne "cuvée saint flavy" brut   19.00
3948. Alfred Gratien Champagne Brut Rosé    21.00
3110. Crémant D'Alsace "brut réserve" f baur, brut   14.00
3890. L'Hérault "frizant" mas de daumas gassac, brut rosé   15.00

 

Balthazar
80 Spring St
Btwn Broadway & Crosby St
(212) 965-1414
or (212) 965-1785
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer