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Balthazar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 80 Spring St, New York NY10012 40.722659 -73.998182
  • (Btwn Broadway & Crosby St)
  • click map to interact
  • (212) 965-1414
  • 0

Breakfast

Le Pe Tit Dejeuner

Weekdays: 7:30am-11:30am.

Soft-Boiled Egg with "soldiers"   5.00
Eggs any style with homefries & toast   16.00
Scrambled Eggs In Puff Pastry with wild mushrooms and asparagus.   22.00
Eggs Benedict with homefries   22.00
Eggs Norwegian poached eggs with smoked salmon and hollandaise on an english muffin   23.00
Eggs Florentine poached eggs wi th spinach, artichoke hearts, béchamel sauce and parmesan   19.00
Avocado And Poached Eggs On Toast with tomato-jalapeno salsa   18.00
Eggs En Cocotte eggs, cream and thyme baked in a ramekin, with "soldiers"   18.00
Omelette with herbs and choice of g ruyère or cheddar, with homefries. 18.00   18.00
Egg-White Omelette with homefries   20.00
Sour Cream Hazelnut Waffles with warm berries.   20.00
Brioche French Toast with applewood smoked bacon.   20.00
Buckwheat Crepe with scrambled eggs, ham and gruyère.   19.00
Toasted Bagel with smoked salmon and cream cheese.   17.00
Homemade Granola with fresh fruit and yogurt.   14.00
Steel Cut Irish Oatmeal with raisins or bananas.   10.00
Fresh Florida Grapefruit    10.00
Roasted Pepper And Caramelized Onion Quiche with gruyère cheese and mixed greens.   13.00
Croissant Or Tartine choic e of: blueberry, strawberry, apricot preserves, orange marmalade or nutella   3.50
Full E Nglish B Reakfast two eggs, bacon, beans, sausage, mushrooms, tomatoes and fried bread   22.00

Sides

Fried Tomatoes    5.00
Fruit    5.00
Fresh Berries    5.00
Cumberland Breakfast Sausage    6.25
Canadian Bacon    6.25
Applewood Smoked Bacon    6.25
Smoked Salmon    9.00
Toast    3.00
English Muffin    3.00
Plain Bagel    4.00

Pâtisserie

Pain Au Chocolat    3.75
Chocolate Bread    4.25
Tartine    3.50
Croissant Aux Amandes    3.75
Ham & Cheese Croissant    11.00
Apple Galette    5.50
Fruit Focaccia    4.25
Brioche    3.75
Scone    4.25
Cinnamon Bun    3.50
Sticky Bun    4.00
Homemade Donuts    2.00
Le Panier a basket of freshly baked breads and past ries from our bakery   21.00

Boissons

Stumptown Coffee And Anèri Espresso

Café Américain    4.50
Cappuccino  cup 4.75bowl 5.50
Caffè Latte    
Café Au Lait    
Espresso    4.75
Chocolat Chaud    
Iced Cappuccino    5.75
Iced Tea Or Coffee    4.50
Fresh Orange Juice    5.00
Fresh Grapefuit Juice    5.00
Lemonade    4.00
Ginger Lemon Iced Tea    4.25
Steep Teas earl g rey, organic darjeeling, english breakfast, g reen tea   4.00
Herbal And Decaf Teas mint tea, vanille, camomile bud   4.00
Bloody Mary    14.00
Mimosa    14.00
Bellini    14.00

Morning Pick Me Up $14

Bloody Mary    
Mimosa    
Bellini    

 

Lunch

Hors D'Oeuvres

Salade Nicoise with fresh seared tuna and marinated tomatoes   27.00
Grilled Chicken Paillard with frisée, tomato confit and shaved parmesan   26.00
Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad   28.00
Roasted Baby Beet Salad with endive, mâche, toasted hazelnuts and fourme d’ambert   19.00

Les Salades

Salade Nicoise with fresh seared tuna and marinated tomatoes   27.00
Grilled Chicken Paillard with frisée, tomato confit and shaved parmesan   26.00
Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad   28.00
Roasted Baby Beet Salad with endive, mache, toasted hazelnuts and fourme d’ambert   19.00

Entrees

Sautéed Skate with dried cranberries, marcona almonds, capers and celery root purée   30.00
Pan-Roasted Organic Salmon with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc   37.00
Grilled Dorade with wilted greens, roasted fingerling potatoes and romesco sauce   34.00
Steak Au Poivre with spinach and pommes frites   44.00
Moules Frites    25.00
Macaroni Au Gratin with bacon   17.00
Coq Au Vin with smoked bacon, pearl onions and truffled basmati rice   28.00
Homemade Shrimp Linguine with garlic confit, meyer lemon, basil and toasted bread crumbs   31.00
Steak Frites with maître d’ butter or béarnaise sauce   38.00
Sautéed Calf’s Liver with carmelized onions, crisp bacon and mashed potatoes   22.00
Duck Shepherd’s Pie    29.00
Roasted Chicken Breast with creamy polenta, broccoli rabe and fig jus   28.00
Duck Confit with yukon gold potatoes, cipollini onions, wild mushrooms and frisée   32.00
Beef Stroganoff with buttered noodles   23.00
Black Kale, Dried Currants And Pine Nut Socca with spiced yogurt, arugula and herb salad   24.00
Omelette with pommes frites and fines herbs   19.00

Les Sandwiches

Roast Lamb Sandwich with grilled vegetables, arugula and harissa mayonnaise   19.00
Toasted French Ham And Gruyère Sandwich on country bread   18.00
Chicken Club grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites   21.00
Roasted Eggplant Sandwich with peperonata, arugula and shaved parmesan on rosemary ciabatta bread   17.00
Balthazar Burger    19.00
Balthazar Cheeseburger    20.00
À Cheval    20.00

 

Afternoon Menu

Monday-Friday: 4:00pm-5:00pm.

Onion Soup Gratinée    14.00
Mixed Field Greens in a sherry vinaigrette   13.00
Balthazar Salad with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette   17.00
Roasted Baby Beet Salad with endive, mâche, toasted hazelnuts and fourme d'ambert.   19.00
Seafood Ceviche    20.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   18.00
Frisée Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg   18.00
Grilled Chicken Club with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites   21.00
Roasted Eggplant Sandwich with peperonata, arugala and shaved parmesan on ciabatta   17.00
Homemade Shrimp Linguine with garlic confit, meyer lemon, basil and toasted bread crumbs   31.00
Macaroni Au Gratin with bacon   17.00
Grilled Chicken Paillard Salad with frisée, tomato confit and shaved parmesan   27.00
Salade Nicoise with fresh seared tuna and marinated tomatoes   26.00
Grilled Sullivan County Trout over a warm spinach, walnut, and lentil salad   28.00
Steak Tartare   19.00 27.00
Steak Frites with maître d'butter or béarnaise sauce   38.00
Balthazar Burger    19.00
Balthazar Cheeseburger    20.00
A Cheval    20.00
Moules Frites    25.00

Le Bar A Huîtres

Plateaux De Fruits De Mer Le Grand    115.00
Plateaux De Fruits De Mer Le Balthazar    170.00
Oysters blue point  (half doz) 23.00
west coast or oysters du jour   
Shellfish little neck clams   17.00
half crab mayonnaise   25.00
half lobster   
Shrimp Cocktail    23.00

Champagne By The Glass

Taittinger "cuvée prestige" brut   23.00
Pol Roger "cuvée de réserve" brut   25.00
Alfred Gratien Rosé brut rosé   21.00

Balthazar Carafes - White $20

Muscadet clos de la fine '12   
Macon le lac '12   

Balthazar Carafes - Red $20

Beaujolais-Villages lacarelle '11   
Côtes-Du-Rhone mireio '13   

 

Dinner

Hors D'Oeuvres

Onion Soup Gratinée    15.00
Mixed Field Greens in a sherry vinaigrette   13.00
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette   17.00
Escargots in garlic butter   19.00
Kabocha Squash Risotto with duck ham, heirloom apples, mascarpone cheese and a pumpkin seed gremolata  20.00 29.00
Brandade De Morue    16.00
Seafood Ceviche    20.00
Steak Tartare   20.00 28.00
Frisée Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg   19.00
Warm Goat Cheese And Caramelized Onion Tart    18.00
Roasted Baby Beet Salad with endive, mache, toasted hazelnuts and fourme d'ambert   19.00
Homemade Chestnut And Ricotta Agnolotti with caramelized fennel, country ham, candied orange zest and a madeira brown butter  21.00 30.00
Grilled Sardines with tomato garlic bread and a salad of shaved fennel, radish and castelvetrano olives   17.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   19.00

Entrees

Sautéed Skate with dried cranberries, marcona almonds, capers and celery root purée   31.00
Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad   29.00
Grilled Dorade with wilted greens, roasted fingerling potatoes and romesco sauce   35.00
Pan-Roasted Organic Salmon with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc   38.00
Moules Frites    25.00
Grilled Chicken Paillard with frisée, tomato confit and shaved parmesan   26.00
Grilled Lamb T-Bones with tarbais beans, merguez sausage and pipérade   42.00
Homemade Shrimp Linguine with garlic confit, meyer lemon, basil and toasted bread crumbs   32.00
Duck Shepherd's Pie    30.00
Roasted Chicken Breast with creamy polenta, broccoli rabe and fig jus   29.00
Coq Au Vin with smoked bacon, pearl onions and truffled basmati rice   29.00
Steak Au Poivre with spinach and pommes frites   45.00
Salade Nicoise with fresh seared tuna and marinated tomatoes   28.00
Steak Frites with maître d' butter or béarnaise sauce   39.00
Black Kale, Dried Currants And Pine Nut Socca with spiced yogurt, arugula and herb salad   25.00
Duck Confit with yukon gold potatoes, cipollini onions, wild mushrooms and frisée   33.00
Balthazar Burger    20.00
Balthazar Cheeseburger    21.00
À Cheval    21.00

Plats Pour Deux

Whole Roasted Free-Range Chicken with garlic mashed potatoes and seasonal vegetables  (for 2) 74.00
Cote De Boeuf with balthazar onion rings and fingerling potatoes roasted with onions, bacon and garlic confit  (for 2) 138.00

 

Sunday Brunch

Hors D'Oeuvres

Onion Soup Gratinée    15.00
Mixed Field Greens in a sherry vinaigrette   13.00
Warm Goat Cheese And Caramelized Onion Tart    18.00
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette   17.00
Fruit Salad    14.00
Seafood Ceviche    20.00
Steak Tartare   20.00 28.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   19.00

Entrees

Brioche French Toast with smoked bacon   21.00
Apple Cinnamon Pancakes with maple syrup   20.00
Smoked Salmon with crème fraîche and toasted brioche   23.00
Salade Nicoise with fresh seared tuna and marinated tomatoes   28.00
Steak Au Poivre with spinach and pommes frites   45.00
Chicken Paillard with frisée, tomato confit and shaved parmesan   26.00
Sour Cream Hazelnut Waffles with warm berries   21.00
Homemade Shrimp Linguine with garlic confit, meyer lemon, basil and toasted bread crumbs   32.00
Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad   32.00
Pan-Roasted Organic Salmon with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc   38.00
Beef Stroganoff with buttered noodles   24.00
Steak Frites with maitre d'butter or bearnaise sauce   39.00
Le Panier a basket of freshly baked breads and pastries from our bakery   23.00

Les Oeufs

Eggs Bella Donna poached eggs with polenta, pancetta and tomato   21.00
Ratatouille Omelette    20.00
Eggs Florentine poached eggs with spinach, artichoke hearts, béchamel sauce and parmesan   24.00
Eggs Benedict    27.00
Poached Eggs Boudin Noir blood sausage   21.00
Avocado And Poached Eggs On Toast with tomato-jalapeño salsa   22.00
Corned Beef Hash And Eggs    21.00
Eggs Norwegian poached eggs with smoked salmon and hollandaise   28.00
Eggs Meurette poached eggs in a red wine sauce with mushrooms and bacon lardons   21.00
Scrambled Eggs In Puff Pastry with wild mushrooms and asparagus   26.00
Eggs Any Style    20.00
Crèpe Du Jour    20.00

Stumptown Coffee And Anèri Espresso

Café American    4.50
Espresso    4.75
Cappuccino    4.75
Bowl Of Café Au Lait    5.50
Iced Tea Or Coffee    4.50
Steep Teas    4.75
Hot Chocolate    5.00
Orange Juice freshly squeezed   5.00
Grapefruit Juice freshly squeezed   5.00

Hangover Drinks $15

Ramos Fizz gin, lemon and lime juice, milk and egg white   
Oyster Mary vodka, clamato juice, tabasco and lemon juice   
Champagne Pick-Me-Up champagne, v.s. cognac, orange juice and grenadine   

 

After Hours

Friday & Saturday: 12:00am-1:00am. Sunday: 11:00pm-12:00am.

Appetizers

Onion Soup Gratinée    15.00
Mixed Field Greens in a sherry vinaigrette   13.00
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette   17.00
Escargots with garlic butter   19.00
Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread   19.00
Seafood Ceviche    20.00
Steak Tartare   20.00 28.00
Frisée Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg   19.00
Warm Goat Cheese And Caramelized Onion Tart    18.00

Salads And Sandwiches

Salade Nicoise with fresh seared tuna and marinated tomatoes   28.00
Roasted Baby Beet Salad with endive, mâche, toasted hazelnuts and fourme d'ambert   19.00
Grilled Chicken Paillard with frisée, tomato confit and shaved parmesan   26.00
Grilled Chicken Club with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites   22.00
French Ham And Gruyère Sandwich toasted on country bread   19.00

Entrées

Macaroni Au Gratin with bacon   18.00
Homemade Shrimp Linguine with garlic confit, meyer lemon, basil and toasted bread crumbs   32.00
Steak Frites with maître d' butter o r béarnaise sauce   39.00
Steak Au Poivre with spinach and pommes frites   45.00
Grilled Sullivan County Trout over a w arm s pinach, walnut and lentil salad   29.00
Omelette with pommes frites and fines herbs or cheese   20.00
Duck Shepherd's Pie    30.00
Balthazar Cheeseburger    21.00
À Cheval    21.00
Moules Frites    25.00

 

Plats Du Jour

Monday poitrine de porc "calvados"   34.00
Tuesday côte de veau "marchand de vin"   42.00
Wednesday salmon "koulibiac"   39.00
Thursday sole en papillote   38.00
Friday bouillabaisse   45.00
Saturday braised short ribs   39.00
Sunday cou d'agneau à la citronnelle   34.00

Le Bar A Huîtres

Plateaux De Fruits De Mer Le Grand    115.00
Plateaux De Fruits De Mer Le Balthazar    170.00
Oysters blue point  (half doz) 23.00
west coast or oysters du jour   
Shellfish little neck clams   17.00
half crab mayonnaise   25.00
half lobster   
Shrimp Cocktail    23.00

Assiette De Fromages

Selection Of Cheeses Of The Day    18.00
with a glass of croft ruby port   23.75

Desserts $12

Apple Tart Tatin with crème anglaise and vanilla icecream   
Warm Chocolate Cake with white chocolate ice cream   
Caramelized Banana Ricotta Tart with banana ice cream   
Pavlova baked meringue with warm seasonal berries   
Lemon And Mascarpone Mousse with blackberry coulis and caramelized filo   
Homemade Ice Creams And Sorbets    
Chocolate Pot De Crème with toasted coconut cookies   
Crème Fraîche Panna Cotta with blueberry compote and shortbread cookies   
Crème Brûlée    
Profiteroles with vanilla ice cream and chocolate sauce   
Sticky Toffee Pudding with vanilla caramel sauce and rum raisin ice cream   

Stumptown Coffee & Anèri Espresso

Café Américain    4.50
Espresso    4.75
Cappuccino    4.75
Café Au Lait    4.75
Iced Tea    5.00
Iced Coffee    4.50
Hot Chocolate    5.00
Citron Pressé    4.00
Hot Tea    4.25

Wines By The Glass

Blanc

3090. Riesling "tradition" schroedel '11   12.00
3141. Sancerre "la croix saint ursin" s bailly '13   16.00
3619. Chablis desvignes ainé & fils '12   15.00
3749. Picpoul De Pinet j benau '12   11.00
3498. Pouilly-Fuissé "marie antoinette" jj vincent '13   20.00
3114. Pinot Blanc "cuvée george" ginglinger '12   13.00
3738. Chardonnay-Viognier l miquel '13   10.00

Rosé

3784. Côtes De Provence Rosé coeur estérelle ‘13   12.00

Rouge

5159. Moulin-À-Vent barbet '11   12.00
4938. Côte De Beaune Villages "Combottes" d'ardhuy '12   13.00
4549. Chinon "la vigne en véron" chais saint-laurent '12   10.00
5523. Montagne St-Émilion château haut-plaisance '11   15.00
5748. St-Émilion grand cru château franc lartigue '08   20.00
5723. Haut-Médoc château du taillan '10   17.00
5236. Gigondas "1806" grapillon d’or '12   15.00
5203. Chateauneuf-Du-Pape domaine las vals '11   11.00
5450. Corbières "les grès" domaine las vals '11   11.00

 

Balthazar
80 Spring St
Btwn Broadway & Crosby St
(212) 965-1414
or (212) 965-1785
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