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Balthazar Bakery

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Bakeries, French, Desserts, Cafes & Coffeehouses, Sandwiches
  • 80 Spring St, New York NY10012 40.722659 -73.998182
  • (At Crosby St)
  • click map to interact
  • (212) 965-1785
  • 0

Bread Menu

Baguette    3.00
Pain De Seigle french rye sourdough(sm boule) 6.25(med boule) 12.00(lg boule) 24.00
Pain Au Levain white sourdough country (sm boule) 4.75(pan loaf) 4.75
Kalamata Olive batard   6.50
Multigrain with honey, flax, sesame and sunflower seeds cresent 6.00(pan loaf) 6.50
Ciabatta plain   4.25
rosemary   5.25
Walnut batard   7.00
Brioche   loaf 8.50
Valrhona Chocolate roundel   10.00
Cranberry, Raisin & Pecan batard   8.50
clover   8.50
Potato Onion slab   5.25
Organic Whole Wheat batard   10.50

Dinner Rolls

Per (1/2 Doz) $6 / Per Doz $12

Pain Au Levain    
Cranberry Pecan    
Picholine Olive    
Potato Onion    

Daily Specials

All Day Event


French Onion & White Bean sausage and ramps   7.75


Grilled Steak grilled leeks, fiddlehead ferns, pickled mushrooms and manchego cheese over arugula and frisee with an herb garlic buttermilk dressing   11.25
Vegetable Sandwich grilled baby leeks and ramps, romesco, manchego cheese and arugula on ciabatta   11.00
Cherry Financier    6.50


Zepp sopressata, salami, provolone, red onion, pickled cherry peppers, romaine and red wine oregano vinaigrette on a seeded hero   11.25


Take Out

Petit Dejeuner

Butter Croissant    3.00
Orange Brioche    3.00
Pumpkin Scone    3.25
Cinnamon Roll    3.25
Sticky Bun    3.75
Donut   2.00 2.50
Pain Au Chocolat    3.25
Tartine    3.25
Apple Galette    5.50
Almond Croissant    3.25
Cannele    2.75
Whole Wheat Croissant    3.00
Pain Au Raisin    3.25
Muffin    3.00
Fruit Salad    7.00
Granola fruit and yogurt   8.00

Soupes $7.75

French Onion    
Soup Du Jour    


Herb Roasted Chicken with roasted brussels sprouts, butternut squash and spiced pumpkin seeds over kale and romaine with sherry vinaigrette   10.25
Seared Tuna Nicoise with romaine, haricots verts, potatoes, anchovies, black olives and hard boiled egg with a lemon dressing   12.00
Mediterranean with curried cauliflower, golden raisins, feta cheese, pickled red onions and pine nuts over arugula and frisée with lemon-mint yogurt dressing   10.25
Balthazar with asparagus, haricots verts, fennel, avocado, radish, shredded beets, lemon zest, ricotta salata and truffle vinaigrette   10.00
Grilled Steak with roasted apples, manchego cheese, candied hazelnuts over spinach and frisée with red wine vinaigrette   12.00
Grilled Salmon with caramelized fennel, castelventrano olives, toasted pistachios and wild rice over arugula and frisée with citrus vinaigrette   11.50
Mixed Field Green Side Salad with vegetable crudites and a sherry vinaigrette   3.50


Slow Roasted Chicken with grilled leeks, green apples, manchego cheese, arugula and romesco sauce on a seeded hero roll   11.25
Jambon Gruyere french ham and gruyère on a buttered baguette   9.00
Mozzarella with roasted and pickled peppers, black olives, spinach and basil mayo on focaccia sottile   10.00
Roast Turkey with gruyère cheese, dried cranberries, toasted black walnuts, spinach and a celery root mayo on ciabatta   11.25
Line Caught Tuna with lemon, capers, shaved fennel and watercress on brioche seeded bun   10.00
Roast Beef with grilled red onions, blue cheese, maple syrup, pickled mustard seeds, raisins and arugula on grilled rye   10.00
Seasonal Vegetarian Sandwich    11.00

Focaccia $6.50

Zucchini And Potato with gruyere and red onions   
Goat Cheese And Roasted Vegetables with cherry tomatoes, red onions and olives   


Quiche lorraine or vegetable   7.25
on a bed of mixed field greens   8.75
Goat Cheese And Caramelized Onion Tart    7.25
on a bed of mixed field greens   8.75
Croissant Au Jambon Et Bechamel    7.25
Asparagus And Mushroom Croissant    7.50


Baguette    3.00
Pain De Seigle sm 6.25med 12.00lg 24.00
Levain  loaf 4.75boule 4.75
Chocolate roundel   10.00
Brioche   loaf 8.50
Cranberry Raisin Pecan clover   8.50
batard   8.50
large batard   15.00
Multi Grain crescent  6.00loaf 6.50
Potato-Onion slab   5.25
Olive batard   6.50
Dinner Roll levain, picholine olive, or multigrain   1.25
Ciabatta plain   4.25
rosemary   5.25
Walnut batard   7.00


Fig Financier  (4") 6.00(9") 33.00
Rustic Galette  (4") 6.00(9") 33.00
Chocolate Pignon Tart  (4") 6.00(9") 33.00
Raspberry Mille-Feuille   (4") 6.00
Pumpkin Pie  (4") 6.00(9") 33.00
Hazlenut Chocolate Cake  slice 6.50(8x4") 36.00
Lemon Souffle  (4") 6.00(9") 33.00
Berry Tart  (4") 6.00(9") 33.00

Cookies And Cakes

Coconut Cake (slice) 6.50(6") 27.00(10") 44.00
Pistachio Opera Cake  slice 6.50(8x4") 36.00
Pumpkin Pecan Pound Cake    12.00
Oatmeal Raisin Cookie    2.50
Short Bread Cookie    1.25
Walnut Brownie    4.00
Flourless Chocolate Cake (4") 6.50(6") 25.00(10") 38.00
Pumpkin Cheesecake  (4") 6.50(10") 33.00
Chocolate Walnut Cookie    2.50
Madeleine    2.00
Chocolate Sable    1.75
Chocolate Éclair    5.75
Petits Fours  ea 3.25(box 12) 36.00


Coffee  sm 2.50lg 2.75
Cappuccino  sm 4.25lg 4.75
Caffe Latte  sm 4.25lg 4.75
Cafe Au Lait  sm 3.75lg 4.25
Espresso  sgl 3.00dbl 3.25
Hot Chocolate  sm 3.75lg 4.25
Iced Coffee Or Tea    3.50
Iced Cappuccino    4.75
Fresh O.J.  sm 3.00lg 4.75
Ginger Citrus Tea hot or cold sm 3.25lg 3.75
Fresh Lemonade    3.50
Steep Teas english breakfast, earl grey, darjeeling & green sm 2.25lg 2.50
Herbal Teas vanilla, mint lavender & chamomile sm 2.25lg 2.50
Bottled Water And Soda evian, san pellegrino, ginger ale, orange soda, black cherry soda, coke & diet coke   2.50


Balthazar Bakery
80 Spring St
At Crosby St
(212) 965-1785
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