Balthazar with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette
9.00
Seared Tuna Nicoise with romaine, haricots verts, potatoes, anchovies, black olives and hard boiled egg in a lemon dressing
11.50
Skirt Steak with cherry tomatoes, parmigiano reggiano, arugula, balsamic reduction and olive oil
11.00
Mixed Field Green Side Salad with haricots verts, carrots, cherry tomatoes and a house vinaigrette
3.50
Spinach And Grilled Chicken with avocado, pickled onion, carrot, cherry tomatoes and sesame-ginger dressing
9.75
Grilled Salmon with spinach, watercress, cucumbers, cherry tomatoes and sesame seeds in a green apple-yogurt dressing
11.00
Mediterranean with romaine, feta, cherry tomatoes, olives, chick peas, and a fresh oregano dressing
9.50
Fruit Salad medley of seasonal fruit
7.00
with granola and yogurt
8.00
Savories
Quiche - Lorraine Or Vegetable
7.25
on a bed of mixed field greens
8.75
Goat Cheese And Caramelized Onion Tart
7.25
on a bed of mixed field greens
8.75
Croissant Au Jambon Et Bechamel
7.25
Asparagus And Mushroom Croissant
7.50
Sandwiches
Grilled Chicken Breast with roasted peppers and onions, arugula and pesto mayonnaise on focaccia
10.25
Jambon Gruyere french ham and gruyère on a buttered baguette
8.00
Mozzarella Panini with tomato and pesto on focaccia sottile
9.25
Roast Turkey with avocado, vermont cheddar, romaine and lemon mayonnaise on grilled multigrain bread
9.25
Tuna Salad with dried cranberries, apples, red onions on ciabatta
9.25
Meatball Panini with marinara sauce, mozzarella and parmigiano
10.25
Seasonal Vegetable Sandwich
9.25
Focaccia $6.50
Zucchini And Potato with gruyère and red onions
Goat Cheese And Roasted Vegetable with cherry tomatoes, red onions and olives
Soupes
French Onion And Soup Du Jour
7.00
Breads
Baguette
2.50
Cranberry Raisin Pecan clover, batard
8.00
Levain loaf, doule
4.25
Chocolate roundel
9.50
Brioche loaf
8.00
Pain De Seigle
sm 5.75
med 11.50
lg 24.00
Multi Grain
(crescent) 5.50
loaf 6.00
Potato-Onion slab
4.75
Olive batard
6.50
Dinner Roll levain, picholine olive, or multigrain
1.00
Ciabatta
plain 3.75
rosemary
4.75
Walnut batard
6.50
Patisserie
4" / 9"
Apricot Frangipane Tart
5.75
32.00
Rustic Galette
5.75
32.00
Lemon Meringue Tart
5.75
32.00
Mango-Passion Fruit Tart
5.75
32.00
Mixed Berry Tart
5.75
40.00
Raspberry Meringue
(4") 5.75
Key Lime Tart
5.75
32.00
Strawberry-Rhubarb Tart
(4") 5.75
Cookies And Cakes
Coconut Cake
slice 6.50
(6") 24.00
(10") 44.00
Red Velvet Cake
slice 6.50
(6") 27.00
(10") 44.00
Oatmeal Raisin Cookie
2.00
Palmier
1.25
Short Bread Cookie
1.25
Walnut Brownie
3.75
Flourless Chocolate Cake
(4") 6.50
(6") 25.00
(10") 38.00
Cheesecake
(4") 5.75
(10") 32.00
Chocolate Walnut Cookie
2.00
Madeleine
2.00
Chocolate Sable
1.75
Bread Pudding
4.50
Beverages
Coffee
sm 2.00
lg 2.25
Cappuccino
sm 4.00
lg 4.25
Caffe Latte
sm 4.00
lg 4.25
Cafe Au Lait
sm 3.00
lg 3.50
Espresso
sgl 2.50
dbl 3.00
Hot Chocolate
sm 3.50
lg 4.00
Iced Coffee Or Tea
3.00
4.25
Fresh O.J.
sm 2.50
lg 4.75
Ginger Citrus Tea
sm 2.75
lg 3.25
Fresh Lemonade
3.25
Steep Teas english breakfast, earl grey, black mango, darjeeling & green
sm 2.25
lg 2.50
Herbal Teas vanilla, mint lavender & chamomile
sm 2.25
lg 2.50
Bottled Water And Soda evian, san pellegrino, ginger ale, orange soda, black cherry soda, coke & diet coke
2.00
Catering
Viennoiserie Basket $5.50 Per Person
Five-Guest Minimum. A Beautiful French Style Basket With An Assortment Of Our Breakfast Pastries. 24-Hour Notice Is Required For Mini Pastry Orders. Served With Butter And Jam
Butter Croissant
Almond Croissant
Pain Au Chocolat
Butter, Oatmeal Currant Or Dried Fruit Scone
Chausson Aux Pommes
Apricot Over-Easy
Fruit Focaccia
Sticky Bun
Cinnamon Bun
Orange Brioche
Lemon-Blueberry Or Apple-Pecan Danish
Pain Au Raisin
Cannele
Sugar, Chocolate Or Seasonal Donut
Seasonal Muffin
Savory Platter
$8.25 Per Person, Individual Size, Five-Guest Minimum, $33 Per Dozen, Mini Tart Platter, 1 Dozen Minimum. A Selection Of Our Savory Breakfast Dishes. 24-Hour Notice Is Required For Mini Pastry Orders
Vegetarian Quiche with roasted peppers and caramelized onions
Quiche Lorraine with french ham and gruyere
Goat Cheese Tart with caramelized onions
Ham And Gruyere Butter Croissant with bechamel sauce
Asparagus, Mushroom And Gruyere Butter Croissant
Whole Quiche $36
Per 10" Tart, Serves 8-10 Guests
Vegetarian Quiche with roasted peppers and caramelized onions
Goat Cheese Tart with caramelized onions
Quiche Lorraine with french ham and gruyere
Bread Basket $4.25 Per Person
Five-Guest Minimum. All Of Our Homemade Breads Are Baked Fresh Daily. Served With Butter And Jam
Baguette
Pain De Seigle
Pain Au Levain
Ciabatta
Rosemary Ciabatta
Cranberry-Pecan
Multigrain
Kalamata Olive
Walnut
Organic Whole Wheat
Sandwich Platter $11.75 Per Person
Five-Guest Minimum. An Assortment Of Three Sandwiches Cut Into Halves And Arranged On A Bamboo Tray
Roast Turkey with avocado, vermont cheddar, romaine and lemon mayonnaise on grilled multigrain bread
Fresh Mozzarella with tomato, pesto and arugula on focaccia sottile
Grilled Chicken Breast with roasted peppers and onions, arugula and pesto mayonnaise on focaccia
Tuna Salad with dried cranberries, apples, red onions, lettuce and tomato on ciabatta
Jambon Gruyere on a buttered baguette
Smoked Salmon with herb cream cheese, cucumbers and watercress on french rye
Seasonal Fruit Salad Or Platter $9.75
Per Lb.
Fruit Salad is a seasonal mix of melon, apples, pineapple, grapes and assorted berries in a decorative ceramic bowl
Fruit Platter is sliced seasonal melon, pineapple, grapes and berries arranged on a white platter
Entree Salads $60
Per Bowl, Serves 10 People. Salads Are Served In A Decorative Ceramic Bowl
Balthazar Salad with asparagus, haricots verts, radish, fennel, mache, frisee, romaine, avocado, ricotta salata and truffle vinaigrette
Spinach And Grilled Chicken Salad with avocado, pickled onion, carrot, cherry tomatoes and sesame-ginger dressing
Mediterranean Salad with hearts of romaine, radish, pickled onions, cherry tomatoes, olives, feta, chick peas, mint and oregano vinaigrette
Mixed Field Green Salad with carrots, haricots verts, cherry tomatoes and our house vinaigrette
Crudaiola Pasta Salad with burrata, tomatoes, onions, capers, anchovies and fresh basil
Fresh Mozzarella Salad with tomatoes and fresh basil
German Potato Salad with boiled yukon gold potatoes, macerated red onions, boiled egg and mustard vinaigrette
Haricots Verts Salad tossed with mustard vinaigrette, topped with boiled egg
Artisanal Cheese Board
Sm Platter, Serves 8-12 Guests $120 / Lg Platter, Serves 12-17 Guests $170. Served With Dried Fruit, Caper Berries And Assorted Nuts
Brie
Cheddar
Swiss Gruyere
Danish Blue
Pont L’Eveque
Parmigiano Reggiano
Crudite
Sm Platter, Serves 8-12 Guests $85 / Lg Platter, Serves 12-17 Guests $125
Steamed Asparagus with mustard crème fraiche dip
Mixed Seasonal Vegetables with lemon herb dip
Focaccia $25
Per Dozen, 2 Dozen Minimum. Bite Size Focaccia Pieces Served At Room Temperature
Zucchini And Potato with gruyere and red onions
Goat Cheese And Roasted Vegetable with cherry tomatoes and olives
Canapes $36
Per Dozen, 1 Dozen Minimum
Vegetarian Quiche Tartlet with roasted peppers and caramelized onions
Quiche Lorraine Tartlet with french ham and gruyere
Goat Cheese Tartlet with caramelized onions
Smoked Salmon, Cucumber And Dill On Rye Bread
Prosciutto with shaved parmigiano and arugula on crostini
Skewers $45
Per Dozen, 2 Dozen Minimum
Sliced Steak with an "au poivre" dipping sauce
Marinated Chicken with rosemary, parsley, mint, garlic, and orange zest
Grilled Shrimp with garlic, pink peppercorn, fennel seed, and coriander with a tamari and pineapple dipping sauce
House Baked Cupcakes $60
Per Dozen, 1 Dozen Minimum Per Flavor. Presented On A Beautiful French Style Tray
Vanilla Cupcake with vanilla or chocolate buttercream
Red Velvet Cupcake with cream cheese icing
Dark Chocolate Cupcake with vanilla or chocolate buttercream
Black Forest Cupcake
Lemon Cupcake with lemon pastry cream
Mini Tart Platter $10 Per Person
Five-Guest Minimum.
Mini Tarts an assortment of our miniature seasonal tarts, 3 tars per person
Cookie Platter $6.75 Per Person
Five-Guest Minimum. An Assortment Of Small And Large Cookies Presented On A French Style Tray
Shortbread Cookie
Chocolate Sable
Biscotti
Oatmeal Raisin Cookie
Chocolate Chunk Walnut Cookie
Walnut Brownie
Palmier
Lemon
Pistachio
Chocolate Madeleine
Chocolate Strawberries $85
Per Dozen, 1 Dozen Minimum
Long-Stemmed Strawberries Hand-Dipped In French Dark Chocolate presented on a beautiful french style tray
Stumptown Coffee Service $4 Per Person
Five-Guest Minimum.
Coffee served hot in a coffee urn with milk (whole, skim, half and half or soy), raw cane sugar, white sugar and sweet & low
Tea Service $3 Per Person
Five-Guest Minimum.
Tea hot water served in an urn along with a selection of teas from steep tea co. and accompanied with proper assorted condiments
Cold Drinks $2
Per Beverage
Evian Still Water
Pellegrino Sparkling Water
Coke
Diet Coke
Boylan’s Ginger Ale
Black Cherry
Orange Soda
Beverages $29.75
Per Pitcher. The Following Are Served In A Pitcher
Freshly Squeezed Orange Juice
Homemade Lemonade
Fresh Iced Tea
Iced Ginger Citrus Tea
Grapefruit, Pineapple Or Cranberry Juice
Catering - Boxed Breakfast $15
Per Box. Five-Guest Minimum. Includes The Following Items In A Balthazar Bakery To-Go Box, Served With Butter, Jam And Utensils
Choice Of One Of The Following
Seasonal Fruit Salad
Granola Yogurt Parfait
Choice Of One Of The Following
Muffin
Donut
Scone
Danish
Croissant
Pain Au Chocolate
Almond Croissant
Choice Of One Of The Following
Orange Juice
Bottled Water
Catering - Boxed Lunch $25
Per Box, Five-Guest Minimum. Includes The Following Items In A Balthazar Bakery To-Go Box, Served With Mustard, Mayonnaise, Salt Or Pepper And Utensils
Choice Of One Of The Following
Mixed Field Green Side Salad
Seasonal Side Salad
Choice Of One Of The Following
Roast Turkey with avocado, vermont cheddar, romaine and lemon mayonnaise on grilled multigrain bread
Fresh Mozzarella with tomato, pesto and arugula on focaccia sottile
Grilled Chicken Breast with roasted peppers and onions, arugula and pesto mayonnaise on focaccia
Tuna Salad with dried cranberries, apples, red onions, lettuce and tomato on ciabatta