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I went here one day on my lunch break because I was craving quiche and it was close to my job. The staff all seemed to have an attitude and were not very attentive. Not to mention that the quiche was subpar! It was overcooked and dry and just not very tasty. The sides that came with it were equally unimpressive and very bland. I won't be going back.

They are without a doubt the least customer oriented resuraunt i have ever encountered. they are abrupt, never let you finish your order before hanging up, and extremely difficult to talk to. I have put up with this before but this last order i made was the last straw. i had to call back 3 times to get my order right. the first time the man on the other end asked me what i wanted. as soon as i said i was done, he hung up. i called back to tell him that i wanted to pay with credit card. as soon as he got the info he hung up again. i was going to add something to my order, but calling back that third time was not worth it. its a shame that they are so uncustomer friendly, because the food isnt half bad.

The food is pretty good but it's just not clean. They need to make a much greater effort to clean the place up.

This is a very nice place for a bagel and lox. It is one of the few places that does not serve "presliced" lox (always dried out). They have fresh sliced from the fish lox. Those of you who know, know why that's best. My favorite spot for a breakfast lox and bagel

The food is amazing here, the pizza, hot meals,pasta . You cant go wrong. I deal for take out.

For a cheap lunch (5 dollars), get a chummus or babaghanoush platter with cole slaw and a bagel with cholov yisrael butter.

I spent 3 bux on bagel with cream cheese. Says it all-for those of you who don't know if that's good, it's overpriced.