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Upper East Side >
East 60's >
Posted by Truenewyorker on 2014-12-11
Not only the best bagels in NYC but in all of the USA. Amazing selection of spreads, must try there mouth watering chicken salad with dill, prices more then reasonable, they are very generous with there portions. Same family has owned it for years, very
Posted by Food Dude on 2014-05-27
The smell of the baking bagels along with the signs stating they're hand rolled and baked on premises enticed me to go inside and order. I was disappointed, the bagels are doughy and too big. I was hoping for a bagel from the old New York with the hole b
Posted by L-J Vonhoff on 2013-10-25
Visiting from The Netherlands, where bagels are bagels only in name, our daily start was a visit to Bagelworks.A great way to start the day.
Thank you, ljv
Posted by allen on 2013-07-25
a Flat Bagel costs $1.50 add cream cheese......the price rockets to...$3.25. $1.75 for some cream cheese??
Are you kidding me? Buy your bagels at this place then cross the street to Gristedes. You can get a 8oz package of Cream Cheese for$2.00 or just
Posted by Joseph on 2013-06-27
Great bagels spreads and salads. Muffins are also very good. They bake in front of you so I usually get a hot bagel on weekend mornings. This place is a gem.
Posted by jv on 2013-05-07
i've been here twice recently and the bagels are still the best. amazingly good actually. .not sure what these other reviews are referring to.
Posted by Jennifer on 2013-04-08
I agree with previous reviewer that they used to make excellent bagels which made the crowded store front tolerable. We just went back and they sold us day-old plain bagels at 8am on a Sunday. I used to be a regular customer and will never return.
Posted by Anonymous on 2012-10-08
Major Downhill Alert! This place used to make the BEST bagels. Sadly not anymore. The last few times I went (and I go bright and early) all the bagels have been inedible. They must have changed bakers. What a shame they used to be so good.