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Village/ W Village >
Posted by Neighborhood spot worth the travel on 01/02/2015
I actually think they've gotten better. I've come to love this place and their bagels. Small shop, quick delivery, bagels are usually hot but they will toast (some spots won't). Check it out...
Posted by Ken J on 07/02/2013
2 out of five times I rec'd the wrong sandwich. Hard to believe when the staff takes one order at a time, causing lines to grow & move slowly. Today the ham I got instead of salami was pretty unappetizing. Highly procesed with no flavor. Closer to bologna in consistancy. Last visit I got sausage & egg instead of salami and provolone. don't waste your time and money
Posted by Anonymous on 03/25/2013
I have been to Bobs before and had this issue but today it seemed to be the slowest service. The people behind the counter had a line out the door and were moving at a snail's pace. They spoke and joked while the slowly took orders and didn't acknowledge anyone until they felt they were ready. I order a bagel lightly toasted and it came back toasted extra hard and didn't taste fresh. Probably not going back, don't need to wait in line for twenty five minutes for an over toasted bagel!!
Posted by Anonymous on 11/26/2012
Personally wouldn't want to eat in as there are just a few tables and not much in the way of atmosphere but practically live on their takeout. Bagels and everything else are delicious and they even do cappucino that meets this espresso snob's high standards. Highly recommend.
Posted by Alfie on 12/30/2011
Have been coming to Bob's for a long time for their great bagels however today was the last time. The guy behind the counter was completely rude, not sure if 5 sandwiches were out of his realm of comprehension but 20 minutes later when he still standing there asking me 5? Really 5? There's a bagel shop down the road that will now be getting our business.
Posted by anonymous on 04/17/2011
I've been going to Bagel Bob's for years and their bagels can be delicious, but I've noticed a slow slide in quality over the last year or so. Bagels have been overcooked, and sometimes no fresh. Even on a busy and early Saturday morning I've gotten what seemed like a day old bagel. If you hit it right or get a bagel out of the oven it is truly awesome. But that seems to be the case less and less.
Posted by schwamommy on 03/30/2011
It was amazing. Like, seriously the best I’ve ever had. They bake the bagels right there throughout the day, and you can see it! and you could smell it! I really liked the way they prepared it like a sandwich and wrapped it in foil. There was nowhere to sit and eat them and the line was really long behind us, so we ate them on the sidewalk outside.